Chef Profile
Executive Chef Nelson Trujillo
El Farol
For the past 180 years — since 1835 — the old adobe building that houses El Farol has been a warm gathering place of great food, outstanding entertainment and warm friendship. But times change, and 2016 brings with it the zest of El Farol’s new Executive Chef Nelson Trujillo. The restaurant keeps its “Come for the food, stay for the music” flavor, but that flavor just got a little more savory with Chef Trujillo’s flair. What makes Santa Fe such a melting pot for international cuisine?
“Santa Fe is one of the oldest cities in the United States, and because of this we get tourists from all over the world. This makes for a mixing of cultures and traditions.”
Where do you get your inspiration for your dishes?
“When I cook, I make sure to pour my heart and soul into what I’m making. So my inspiration comes from always doing my best and doing what I love.”
What are your favorite ingredients to work with?
“Prime rib eye, lemon pepper, oregano, as well as many other spices. I also like to work with fresh spices, not only dry.”
What is your favorite dish on the menu and why?
“One of my favorites is the paella, which is a traditional dish from Spain. Another favorite dish currently on our specialty menu is the halibut with couscous, asparagus, and salsa mango chipotle sauce.”
What inspires me are the looks and comments from people when they have tasted something I made with my own two hands. –Executive Chef Nelson Trujillo
What are you most proud of as a chef?
“A chef who grew up with a grandma who cooks tends to always beat the chef who went to a culinary institute. I am proud it’s in my blood.”
If you were not a chef, what would you be doing?
“I honestly can’t see myself working out of the kitchen. Eating is a necessity; cooking is an art.”
El Farol · 808 Canyon Rd. · 505.983.9912 · www.elfarolsf.com
El Farol · 808 Canyon Rd. · 505.983.9912 · www.elfarolsf.com