Lu n c h
Everything at Home Salad Hands-on time:
10 min
Total time:
25 min
Makes:
2 servings
Ingredients:
Ingredients for the dressing:
1 medium carrot – peeled and julienned 1 cup organic baby spinach – wash and spin through spinner 1 head romaine lettuce heart – wash, spin, and chopped 1 small cucumber – sliced 1 cup red cabbage – thinly sliced ½ cup fresh basil – loosely packed 1 ripe avocado – peeled, deseeded and cut into cubes 10 cherry tomatoes – halved 1 orange – peeled, seeds removed and cut into small wedges ⅓ cup pecans and ⅛ teaspoon of sea salt A handful of microgreens (optional)
½ cup good quality extra virgin olive oil ¼ cup fresh orange juice 2 teaspoons honey 1 small lemon – zest and all juice 1 small clove garlic – peeled and finely minced ¼ teaspoon sea salt or to taste ¼ teaspoon freshly ground black pepper or to taste
Steps 1 2 19
Place all ingredients in glass jar with a lid. Mix until it is nice and creamy. Enjoy!
