Joint Base Charleston
Patriot Vol. 1, No. 10
Team Charleston – One Family, One Mission, One Fight!
Friday, December 10, 2010
Operation Cookie Drop
U.S. Air Force photo/James M. Bowman
Rose Sharp drops a holiday cookie into a bag during the annual Team Charleston Spouses' Club Cookie Drop at Joint Base Charleston-Air Base, S.C., Dec. 8, 2010. This year, the TCSC put together more than 500 bags and boxes of holiday cookies for service members living in the base dormitories, eating at the dining facility and who are deployed. Ms. Sharp is the president of the TCSC.
INSIDE ORC RENOVATION
Campground gets facelift See page 4
MENTORING Airmen pair with children for tour See page 8
TO THE COLORS
628th Security Forces perform retreat See page 14
MILITARY FITNESS Series focuses on mental health See page 9
Team Charleston creates a holiday feast for deployed Wing
By Eric Sesit Joint Base Charleston Public Affairs
Thanksgiving might have been just another routine meal at the Dining Facility for the deployed members of the 438th Air Expeditionary unit stationed at the Air Force Base in Kabul, Afghanistan. Instead, thanks to some Lowcountry Warrior teamwork, creativity and determination, it turned into a feast for 300. "Our D-FAC is a NATO run facility and they really didn't have anything special planned for our Thanksgiving holiday," said Chief Master Sgt. Tonia Savidge, superintendent, 438th Air Expeditionary Advisory Group. "We decided that just wasn't going to cut it for us." So Sergeant Savidge and her Charleston Wingmen, Master Sgt. Robert Carlberg, 437 Aircraft Maintenance Squadron, Technical Sgt. Robert Moore, 437 AMXS, Master Sgt. James Curley, 437th Maintenance Squadron, Master Sgt. Jamie Brown, 437 AMXS, Master Sgt. Pete Tascione 437 AMXS, Master Sgt. Cedric Warren 437 MXS and Master Sgt. Carol Poindexter, 437 Maintenance Operations Squadron took matters into their own hands. "I received an email from Sergeant Tascione during the first week of October, asking if we could help out," said Master Sgt. Carlos Guerrero, 437 AMXS (Blue AMU). "So, Chief Master Sgt. Robert Scarlett and I took up a collection here in Charleston and we were able to buy two turkey fryers and about eight drums of cooking oil and a few other supplies and get
them to Afghanistan in time for Thanksgiving." As Thanksgiving approached, it became clear that this wasn't going to be some small affair for a few close friends. "We had a team of about 12 folks who stayed up until around 3 a.m. cooking the night before Thanksgiving," Sergeant Savidge said. "There was a setup team, a decoration team, a serving team and a cleanup team. We had about 50 people who made this event a success." Success culminated in a feast that included 25 fried turkeys, Courtesy photo stuffing, mashed potatoes, Tech. Sgt. Pete Tascione, 438th Aircraft Maintenance Squadron, dissweet potatoes, corn, green plays his turkey frying talents while deployed to Kabul, Afghanistan. beans and macaroni and cheese as well as an assortBritish forces joined us for our meal as well. ment of cakes and pies. A large part of the meal This was the first Thanksgiving meal for many and decorations came via "donations from dif- of these allies and by all accounts, it was a huge ferent Air Force units and organizations from success!" back in the United States," said Sergeant Sergeant Savidge has been deployed since Savidge. "We also received some support from April. 2010 and plans on returning home to our Dining Facility which helped us get the Charleston and the 628th sometime next year. turkeys and other foods. She says she is honored to "Our wing is a joint, combined organization serve with the men and with U.S. Soldiers, Sailors, Airmen and women of the 438th and she Marines. We also have Combine Joint has a motto: "Our Airmen Statement of Requirement Teams from Canada, make me proud every single To See More Photos & News, Visit Czechoslovakia, Mongolia, and Croatia on our day and Thanksgiving was www.Charleston.Af.Mil team." said Sergeant Savidge. "French and no exception."
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