personal traditions
Traditional Paella (Photo by Frederic Covo)
MUSINGS .
TRADITIONAL PAELLA BY CARMEN ROMO DE VIVAR, PHD
A
edible San Antonio
few days ago, while researching paella, I ended up at the tasteatlas.com website where I discovered paella is the fourth most famous dish in the world (behind sushi, ramen and tacos). I have to admit it surprised me, but then I started tumbling through many of my own paella memories.
THE WINTER ISSUE
THE FUNNY ONE ‌
During one of his trips and with his eternal quest for the “traditional paella� recipe in his mind (which I am sharing with some modifications, to his dismay), my globetrotting brother encountered two Spanish ladies. They politely asked him to swap seats so they could be together during the trip, which allowed him the opportunity to inquire if they knew how to make “traditional paella.�
