Elixir of Ceylon Tea

Natural Extract of handpicked Ceylon tea for iced tea, infused water, tea mixology, tea shakes and smoothies

Only 4.5% Sugar

Elixir Glass 750ml

Dilmah 75

Very refreshing twist of French 75 cocktail

Ingredients

40 ml Dry Gin 15 ml Black Tea Lychee 20 ml Lemon Juice 5 Slices of Cucumber Top up with Prosecco

Method - Shake

Black Tea with Lychee

375ml

Black Tea with Peach & Almond Spice & Flower Spritz Full of flavours mid-day spritz sipper

Ingredients

80 ml White Wine 80 ml Tonic 25 ml Black Tea Peach & Almond 15 ml Lime Juice Slice of Nectarine 3 Lavender Pinch of colourful pepper

Method - Build

Mai Tea

Hidden Tea & Apple

Mia-Tea Margarita

Little twist of Mai Tai cocktail with a nice almond and tea flavour.

Summer beer cocktail with hidden depth

Little twist of Mia Margarita with tea, mango and cinnamon flavours.

Ingredients

25 ml Light Rum 25 ml Dark Rum 10 ml Amaretto 20 ml Black Tea Almond 30 ml Lime Juice

Ingredients

150 ml Cider 150 ml Dark Beer 25 ml Black Tea Ginger & Apple

Ingredients

50 ml Silver Tequila 10 ml Black Tea Mango 25 ml Lime Juice 10 ml Cinnamon Syrup

Flower Sour Delicate, flower scented sour

Ingredients

40 ml Gin 20 ml Lemon Juice 20 ml Egg White 10 ml Black Tea Rose & Vanilla 5 ml Triple Sec 5 ml Grenadine

Method - Shake

Method - Build

Method - Shake

Method - Dry & normal shake

Black Tea with Almond

Black Tea with Ginger & Apple

Black Tea with Mango

Black Tea with Rose & Vanilla

Black Tea with Peach

Black Tea

Black Tea with Lemon & Lime

Black Tea with Pear

Tea-politan

Rumhattan

Thyme Time

Pimento Fashioned

Twist of the Cosmopolitan with a peach and tea flavours

Twist on Perfect Manhattan based on dark rum and black tea

Strongly refreshing twist on classic daiquiri with herbal accent

Classic old fashion variation with spice tingle

Ingredients

40 ml Lime Vodka 10 ml Maraschino liqueur 10 ml Black Tea Peach 40 ml Cranberry Juice 25 ml. Lime Juice *(Optional): 2 dashes of Peach Bitters

Method - Shake

Ingredients

50 ml Dark Rum 10 ml Sweet Vermouth 10 ml Dry Vermouth 10 ml Black Tea 3d Angostura Bitters *optionally oak smoke

Method - Stir

Ingredients

50 ml Golden Rum 30 ml Lime Juice 10 ml Black Tea Lime & Lemon 5 ml Brown Sugar Syrup Handful of Thyme

Method - Shake

Ingredients

50 ml Bourbon 5 ml Black Tea Pear 3 grain of All spice 2 dashes of Angostura Bitte

Method - Shake

Elixir PET

Green Tea with Jasmine Iced Tea An aromatic taste of summer

Ingredients

25 ml Elixir Green Tea with Jasmine Flavour 200ml chilled spring water 15ml Oranges Juice

Method - Stir

Green Tea with Jasmine Flavour

1000ml

Green Tea A Zesty Chilled Brew A zesty chilled brew

Ingredients

20ml Dilmah Elixir Ceylon Green tea 240ml Lemonade or Sprite Mint leaves

Method - Shake

60ml

Product Codes DESCRIPTION BLACK TEA WITH MANGO

1,000ml PET RT45043-001

60ml PET RT45059-001

750ml GLASS RT45067-001

375ml GLASS RT45081-001

BLACK TEA WITH PEACH

RT45044-001

RT45057-001

RT45068-001

RT45082-001

ELIXIR OF CEYLON TEA BLACK WITH ALMOND

RT45045-001

RT45065-001

RT45069-001

RT45083-001

BLACK TEA WITH PEACH & ALMOND

RT45046-001

RT45060-001

RT45070-001

RT45084-001

BLACK TEA WITH PEAR

RT45047-001

RT45061-001

RT45071-001

RT45085-001

BLACK TEA WITH ROSE & VANILLA

RT45048-001

RT45062-001

RT45072-001

RT45086-001

BLACK TEA WITH GINGER & APPLE

RT45049-001

RT45063-001

RT45073-001

RT45087-001

BLACK TEA WITH LEMON & LIME

RT45050-001

RT45064-001

RT45074-001

RT45088-001

BLACK TEA

RT45051-001

RT45066-001

RT45075-001

RT45089-001

BLACK TEA WITH LYCHEE

RT45055-001

RT45056-001

RT45076-001

RT45090-001

GREEN TEA WITH JASMINE

RT45052-001

RT45095-001

RT45100-001

RT45098-001

GREEN TEA

RT45054-001

RT45096-001

RT45099-001

RT45097-001

Why Dilmah Elixir of Ceylon Tea?

AU TH EN

TI C

EA SY

TO

M

AK E

GR EA T

TA ST E

Consistency | Low Sugar | Goodness

TO ER E OS R CL ATU N

AL QU IT Y

Natural Extract of handpicked Ceylon tea for iced tea, tea infused water, tea mixology, tea shakes and smoothies

Tea leaves are withered, rolled, fermented and dried at our Estate 12

HOURS

Tea leaves are handpicked from Rilhena Estate

30

MINUTES

Extracted Tea is evaporated at low temperature to remove excess water under vacuum to protect flavour & goodness 2

HOURS

Tea freshly extracted from our Estate

C

5

HOURS

The finished product is filled into aseptic bags 1

HOUR

Extract is then rested.

Honey, Vitamin C, stevia (natural sweetener) and cane sugar are added.

Natural fruit or other flavours are added where required and filled into bottles

Tomek Malek

Dilmah Elixir of Ceylon Tea Ambassador Tomek is the only bartender to win the World Flair Association Roadhouse World Championship four times. During his professional career, he took part in over 180 competitions in 37 countries winning over 60 of them – he has also created some amazing teainspired drinks with Dilmah Elixir of Ceylon Tea. Visit elixirofceylontea.com to access recipes

Green tea and Green tea Jasmine flavour were presented for the first time and the Green tea with Jasmine flavour variant

won the Anuga Taste Innovation with a

presentation of the line in the Innovation Pavilion.

The level of interest we experienced in the product was unprecedented and

we encourage you to consider this as a part of your summer iced tea and tea mixology strategy

Recipe Book

Online Resources

elixirofceylontea.com dilmah

dilmah

dilmahceylontea

78247 00

UNMATCHED CONVENIENCE, A GREAT RANGE OF COCKTAILS, MOCKTAILS, AND TEAS SERVED ICED, SPARKLING, FROZEN, IN SMOOTHIES OR SHAKES WITHOUT COMPROMISING QUALITY, GREAT TASTE, AUTHENTICITY & VARIETY