JOHNNIE WALKER HIGHBALL TEA COCKTAIL RECIPES
Dilmah Tea, in collaboration with the Path Bar School (Dubai) and Johnnie Walker,
proudly present the highlights of our jointly organized highball competition celebrating tea and liquor to induce harmony on the palate and produce a work of art.
Tea mixology is the art of respectfully combining nature’s most indulgent herbal beverage with other ingredients to produce tea inspired cocktails, mocktails and shooters.
The stunning recipes in this booklet are the Top 30 shortlisted tea mixology submissions which were recognized for their ability to bring out the component of liquor and display a robust understanding of the unique identities of each of their chosen teas at the competition. Among them is recipe creator Jose’s brilliant concoction titled ‘The Gem of Ceylon’ featuring Dilmah Earl Grey Tea, homemade Mango Kombucha and Johnnie Walker Black Label, which bagged the first prize!.
Jose
Ingredients
• 50ML Johnnie Walker Black Label
• 90ML Homemade Dilmah Earl Grey Tea and Mango Kombucha
• Top up: Homemade sparkling Whey
Homemade Dilmah Earl Grey Tea and Mango Kombucha:
• 7 cups (1.6 L) filtered water
• Half cup (100 g) white sugar
4 bags of Dilmah Earl Grey Tea
1 Mango
1 SCOBY Method
• Boil water with the tea bags in it for 15 minutes
• Add sugar
• Let the mixture cool down to room temperature
• Add the SCOBY and let it sit for a week
• For the second fermentation, remove the SCOBY and add the liquid into a clean bottle. Cut the mango into small cubes and add it to the bottle. Let it ferment for 4 days. Open the bottle every day to release CO2. If the result is very acidic, add more sugar. For more flavor, add a few drops of Dilmah black tea extract
Homemade Sparkling Whey
• 1kg Natural Yoghurt
• Cloth
• Strainer
Method
• Line the strainer with cloth, place the yoghurt on it and let it strain; this will take a couple of hours
• After that, take the liquid in the siphon with a co2 charger
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The Gem of Ceylon www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Anna
Ingredients
Method
Shake and then top up with the Rhubarb tonic water.
Loyal Tea
• 45ml Johnnie Walker Black Label • 90ml Dilmah Rose, Marzipan and Mint tea • 20ml Beetroot Kombucha cordial • 10ml Apple Cider Vinegar • 3 drops Chocolate (bitter) • Top up: Fentimans Pink Rhubarb Tonic Water www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Phattarasaya
Ingredients
Garnish
Method
Dark Chocolate Tuile
Shake, and then top up with Earl Grey Tea Kombucha.
The Journey
• 40ml Johnnie Walker Black Label • 90ml Clarified Earl Grey with Vanilla Tea milk punch • 15ml Elderflower Cordial • Top up: Earl Grey Tea Kombucha ‐ Carbonated www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Gautham
Ingredients
Garnish
Perfect Scenario
• 45ml Johnnie Walker Black Label • 90ml Brewed Dilmah Vanilla Ceylon tea • 15ml Ginger and red plum nectar • 30ml Carbonated water
Ginger plum leather & bamboo leaf Method Build www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Aman Singh
Ingredients
• 45ml Johnnie Walker Black Label
• 90ml Chardonnay reduction with The First Ceylon Oolong
• Top‐up: Saffron and Honey carbonation
Garnish
• Oolong leaf dust
• Ginger coin
Method (build up)
• Add all ingredients except the carbonated liquid, into a highball glass
• Add ice and then the carbonated liquid
• Give it a gentle stir
• Garnish with tea dust and a ginger coin
For preparation of wine reduction with tea:
• Bring about 300ml of dry Chardonnay wine to boil
• Once wine is reduced to 2/3rd of its volume, add tea (5 gm)
• Briefly boil tea for about 5 min with Ginger juliennes (ginger adds warmth) until the tea leaves
The Journey
• open up
• Filter and let it cool down
For preparation of saffron and honey carbonation:
• Bring water to boil (500 ml, one serve)
• Add honey until it dissolves (100ml)
• Add saffron for bright colour and aroma (few threads)
• Carbonate in Soda Siphon
www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Himavarshini
Method Build
The Golden Beet Ingredients • 60ml Johnnie Walker Black Label • 90ml Dilmah Pure Ceylon Green Tea with Lemongrass • 45ml Golden Beets Consommé • Top up: Ginger Ale Garnish Thyme www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Gilang
Ingredients
• 45ml Johnnie Walker Black Label
15ml Elderflower Cordials
• 120ml Mix ‐ Dilmah Moroccan Mint Green Tea & Dilmah English Breakfast Tea Soda (Perlini Method)
Glass
Highball
Garnish
Mint Sprig and Flamingo Straw
Mix - Dilmah Moroccan Mint Green Tea & Dilmah English Breakfast Tea Soda (Perlini Method):
• Brew 1 bag of Dilmah Moroccan Mint Green Tea with 200 ML Hot Water (4 Minutes)
• Brew 1 Bag of Dilmah English Breakfast Tea with 200 ML Hot Water (4 Minutes)
• Chill both brews
Mix 180 ML of Dilmah Moroccan Mint Tea and 120 ML Dilmah English Breakfast Tea
Add 50 ML Sugar Syrup 1:1 Ratio
Place all mixture in a perlini shaker with ice and shake. Charge twice with a 15 second break
in between
Rest for 5 Minutes and serve
Method
Build and top up with homemade Tea soda, gently stir.
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Seruput Harmony
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Sushmita
Ingredients
Method Build
Bla Bla Dubai
• 50ml Johnnie Walker Black Label • 50ml Dilmah Peach tea • 30ml Martini Bianco infused with Rosemary • 40ml Kouridashi styled infused Dilmah tea • 5ml freshly squeezed lemon juice • Perrier water top up www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Willy
Ingredients
Garnish
Garnish
Method
the
Peach
and just before the water
charge it with
of flavour
tea
fresh
be used
of
Johnnie Be Good
• 50ml Johnnie Walker Black Label • 120ml Dilmah Peach tea Soda (homemade) 1:3 Ratio • 25ml Peach ‐ Blueberry Cordial (homemade) • 4 drops ‐ Saline Solution
Parmesan Cheese Tuile ‐ Cone
Diced Poached Peach
• Simmer
tea,
reaches boiling point,
nitro for • rapid extraction
– to
as soda • With
same steeped
leaves, instead
discarding, poach
Peach with fresh • blueberry to make a cordial • Build www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Sudarshan
Method Build
Ceylon Blend Ingredients • 45ml Johnnie walker Black label • 20ml Homemade Asian spiced syrup • 100ml Dilmah Peppermint Infusion • 2 dash Grapefruit and Cherry bitters • Top up with Sparkling wine www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Method Build Mihir Jasberry highball Ingredients • 60ml Johnnie walker Black label • 30ml Berries cordial • 7.5ml Agave syrup • 7.5ml Fresh lime juice • 90ml Dilmah jasmine tea soda www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Edward Lance
Ingredients
50ml Johnnie Walker Black Label
100ml Opatha Oolong Clarified Coconut Milk Punch Soda
20ml Water
20ml Fig Leaf Syrup
2 dash Green Strawberry Bitters
Garnish
Fresh Fig Leaf Coin and Golden Coffee Beans
Opatha Oolong Clarified Coconut Milk Punch Soda
1L Coconut Milk (from a carton)
45ml Fresh lime juice
50g Dilmah Opatha Estate Oolong
Place Dilmah Opatha Estate Oolong Tea and coconut milk on a saucepan ‐ warm it between
50 to 55C
Remove from the heat and add the lime juice. Stir. The coconut will start to split and
separate
Strain the mix using a super bag. It is IMPORTANT to refrigerate both the Siphon and the
Liquid mixture before charging it with 01 CO2 cartridge
Fig Leaf Syrup
10g Fresh Fig Leaf
500ml Sugar Syrup
Place the Fresh Fig Leaf and Sugar Syrup into a vacuum bag and seal
Place the bag in a sous vide machine set to 60C for 90mins
Apply Ice bath on the bag once the cooking is over. Strain. Measure the quantity of syrup
collected and add a 1% ratio of malic acid. Stir to dissolve.
Build
Method
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Klima
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www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Srikanth
Method Build
The Ecstasy Ingredients • 45 ml Johnnie Walker Black Label • 15 ml Triple Sec • 90ml Dilmah Earl Grey tea • 20ml lime juice • 30ml Grapefruit cordial • 2 dash Angostura Bitters www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Ramesh
Ingredients
Method Build
Kumquatee
• 45ml Johnnie Walker Black label • 90ml Dilmah tea blend • 20ml Tropical marmalade • 1TBSP Orgeat syrup • 7.5ml Lemon juice • Top‐up: Soda www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Method Build Jena Ceylon Sunset Ingredients • 45ml Johnnie Walker Black Label • 90ml First Ceylon Oolong Quinine Soda • 2 dash Angostura bitter www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Tshering Yangzon
Method Build
Under the clock Ingredients • 45ml Johnnie walker Black label • 20ml Homemade Asian spiced syrup • 100ml Dilmah Peppermint Infusion • 2 dash Grapefruit and Cherry bitters • Top up with Sparkling wine www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Method Build Anton Nutty Highball Ingredients • 45ml Johnnie Walker Black Label • 90ml Dilmah Earl Grey tea • 30ml Baileys • 30ml cinnamon syrup • Top up: soda www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Che Adona
Ingredients
Garnish
Method
Hershey’s chocolate and Gold Leaf
Build.
Dark Glint
• 50ml Johnnie Walker Black • 90ml Dilma Tea Peach infused Madagascar Vanilla Cordial • 4dash Angostura Cacao bitter • 50ml Top Chocolate in The Bottle (Sparkling wine chocolate flavor without alcohol) www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Ingredients
Method
Garnish orange dehydrated
Build. Dani Wrecking Ball
• 45ml Johnnie Walker Black Label • 15ml Orange liqueur • 10ml Lemon juice • 10ml Vanilla syrup • 100ml Dilmah Darjeeling cold brew tonic reduction www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Ingredients
Garnish
Method
Roswell Memory Walk
• 50ml Johnnie walker Black Label • 90ml Dilmah Chamomile tea • 20ml Grapefruit and lemon oleo saccharum • 2 dashes of Lavender bitters • Top up with Soda
Lavender Sprig Bouquet
Build in a Highball glass www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Ingredients
ml Johnnie Walker Black Label
ml 1 tea bag Dilmah Earl Grey Tea in 220ml
minutes. Let cool.
ml Lemongrass & Jasmine light syrup (Dilmah tea hydrosol
ml
1 sugar)
Orange bitter
JW Black Spray
Garnish
peel, earl grey powder, rose
Method
Highball glass
Combine all ingredients
Jasmine and Lemongrass light syrup
Lemongrass hydrosol*
*Jasmine & Lemongrass hydrosol
water on medium heat until
Carbonated, in
• Pour into twist & sparkle/ soda siphon • Charge with CO2 charger • Pour into chilled highball over ice block
• 2 part Jasmine &
• 1 part sugar • Combine ingredients and Simmer at low heat. • Let it cool, bottle and refrigerate.
• 400 ml Water • 2 gr Dilmah Jasmine tea (1 tea bag) • 2 gr Dilmah Lemongrass tea (1 tea bag) • 1 stalk lemongrass Andreas Eastern Bridge No 2
• 45
• 90
–brewed for 5
• 30
2:
• 10
Yuzu juice • 2 Dash
• 2 Drop Saline solution
Lemon
bud Simmer the
adequate hydrosol is produced.
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Method Build Lionel Perseverance Ingredients • 45Ml Johnnie Walker Black Label • 25ML Chocolate Vermouth • 15 ML Homemade Dry fruit Syrup (Apricot, Raisin & Dry Mango) • 90 ML Dilmah Black Tea Soda (Brilliant Breakfast) www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Aman Trivedi
Ingredients
Method
Garnish
Build in a Highball glass
Ceylon High
• 50ml Johnnie Walker Black Label • 90ml Pure Chamomile tea infused with saffron • Chamomile tea: (200 ml water 2 sachets chamomile 2 gram of saffron) • 15ml Fresh lemon juice • Top up: Granny Smith apple soda
Line of chamomile Tea www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Ingredients
Walkie
Garnish
Method Build Yash
Collins
• 50ml Johnnie Walker Black Label • 90ml Dilmah First Ceylon Oolong tea • 3 dashes of Homemade curry leaf bitter • Ginger Ale – Splash
Curry leaves www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Ingredients
Garnish
Method Build Nikihil Morning Walk
• 50ml Johnnie Walker Black Label • 90ml Dilmah Jasmine tea Brewed with cardamom • 30ml Fresh Mandarin juice • Top up: Ginger Ale
Dilmah Jasmine Tea Air www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
I Putu Andika Johnnie & Peppermint Ingredients • 45 ml Johnnie Walker Black Label • 225 ml Citrus mix • 1 tbsp Orange marmalade • 1 pcs kafir lime leaf • 120 ml Peppermint Tea Soda Method Build Garnish Kafir lime leaf www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Srikant Kumar
Ingredients
50ml Johnnie Walker Black label
90ml Dilmah Brilliant Breakfast tea infused with cinnamon and mint
30ml Orange juice
20ml Honey syrup
15ml Yuzu juice
Garnish
cinnamon powder, smoked cinnamon stick and mint spring.
Recipe
Brew the Dilmah Brilliant Breakfast Tea with cinnamon and mint leaves for 5min and strain
and let it cool down.
Add all the ingredients in a high ball glass. Top with ice.
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The Legacy
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Rimmed
www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Method Build Ranzie Mallie Highball Ingredients • 45 ml Johnnie Walker Black Label • 30 ml Homemade Mango Fig Cordial • 90 ml Carbonated Dilmah Jasmine Tea • Pinch of Salt www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Ingredients
Garnish
Method Build Amila Peach Royal
• 45ml Johnnie Walker Black Label • 90ml Homemade Peach Tea Cordial • 20ml Homemade Peach Vermouth • 120ml Soda Water
Cinnamon Smoked Dry Peach www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Garnish
extract*
Pandan
• Blend 3 Pandan leaves, add 300 g of white sugar, 100 ml of hot water and blend again • Use a strainer or cheese cloth to strain the pandan extract Method Build Myo The Nice Guy Ingredients • 50ml Johnnie Walker Black Label • 15ml Disaronno liqueur • 15ml Home‐Made Pandan Extract • 95ml House Dilmah Green tea with Ginger and Orange • Tomato Soda
Pandan leaf & cherry tomato www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
Method Build Bimal Highball Harmony Ingredients • 45ml Johnnie Walker Black • 15ml Peach Liquor • 20ml Homemade Plum and Thyme Syrup • 25ml Fresh Lemon Juice • 90ml Dilmah Pure Ceylon Green Tea with Ginger • Top up with Ginger Ale www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea Dilmah and Johnnie Walker Highball competition
www.teainspired.com DilmahTeaInspired teainspired DilmahDilmaRealTea