Tea from ethical, family tea company Dilmah with the assurance of Taste, Goodness & Purpose. Traditional hot tea & herbal wellness infusions – Iced Tea made from our handpicked, Elixir of Ceylon Tea – sparkling Iced Tea – Ice Cream Tea Sodas – Real Tea Smoothies – Natural Spiced Chai – desserts perfectly paired with tea
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Uses Dilmah t-Series designer Gourmet Tea or Exceptional Tea & Infusions and Dilmah Elixir of Ceylon Tea.
For tea served hot, iced, sparkling (carbonated) and tea inspired beverages including ice cream or frozen yoghurt tea shakes, smoothies, tea sodas, and sale of tea in packs or caddies.
authentic, high-quality tea and herbal infusions, ethically & sustainably made with the promise of great Taste, natural Goodness, ethical Purpose.
Modular Tea Inspired Mobile Beverage stand
Proposition :
Rocks
Mobile Stand
Teatime
3 Step Module Tea Inspired Beverage Stand
Module 1, for hot tea, milk tea, chai, iced tea, sparkling iced tea.
- Ice cream or frozen yoghurt blender station
Module 3, for ice cream or frozen yoghurt
- Elixir Tea Extract display
- Tea paired dessert display counter
for tea paired desserts
- Basin / sink
Modular Tea Inspired Mobile Beverage Stand
- Freezer
- Dilmah Tea pack display
Module 2, expansion module
- Drainage tank
- Dilmah Tea caddy display
- S/S tray for SpringRefrigeratorgarnisheswatersupply
- Product and general storage
- storage
Elixir of Ceylon Tea Beverage Stand
Dilmah Tea Inspired Cycle Cart
Dilmah Tea Cart
Dilmah Trolley
Portable
PortableEconomicalTrolley
Dilmah
OPATHA SAMOVAR –SILVER 5L t-SERIES POT - CHERRY RED 400ml t-SERIES MUG - CHERRY RED 250ml DILMAH ELIXIR ICE TEA GLASS X 6NOS 360ml STEEL AIR POT Hot water Flask – 3.5l DOUBLE WALL GLASS –LUMIERE 220ml BIO DEGRADABLE CUP – DILMAH 90ml 220ml Teaware – Presenting and serving tea SAMOVAR 12L
Menu cards for Hot Tea Station Examples ;
Recipes for Modular Tea Inspired Mobile Beverage Stand
Chai
• Strain the tea leaves
3 scoops Vanilla Ice Cream
• Pour the tea & balance ingredients into the blender and mix for 2 minutes
Methods and Directions
Almonds for garnishing, crushed
85g Plain Yoghurt
80ml Dilmah t Series Italian Almond Tea (brew 2g tea in 100ml boiling water for 5 mins)
Method
Crème de Almond
The Earl’s Smoothie
• Brew 3g of Earl Grey tea 200ml of boiling water for 5 minutes
20ml Sugar Syrup
• Add the ingredients and a few cubes of ice into a blender and blend for about 30 seconds.
• Pour into a glass of your choice and garnish with crushed almonds.
t-smoothies
10ml Honey
Ingredients
100ml of Earl Grey tea
Ingredients
25ml of Milk
15ml Apricot Jam
1 barspoon sepculaas herbs
t-shakes
10ml heavy cream
15ml Cinnamon Syrup
15ml cherry syrup
1 scoop vanilla ice cream
1 scoop vanilla ice cream
t-shake
Ingredients
Method Blend
Ingredients
Cherry Charming
10ml Heavy cream
120ml Rose with French vanilla tea
120ml Brilliant Breakfast tea
Method Blend
Speculatte t-shake
RETAINING FRESHNESSAUTHENTICITY,&THEGENUINE TASTE OF REAL TEA!
Click Here for Recipes
IcedTea
GRAB & GO
Black Tea with Ginger and Apple Ice Cream Soda
Fill the glass half with ice cubes • Add the Elixir flavor , the soda and stir • Add the ice cream • Top up with soda water
Method
•
Top up with soda water
Black Tea With Rose and Vanilla Ice Cream Soda
•
Ingredients
25
Add the ice cream
Ingredients
ml Dilmah Elixir Ceylon tea - Black tea with Ginger and Apple 120 ml Soda water 2 scoops vanilla ice cream
•
ml Dilmah Elixir Ceylon tea Black tea with Rose and 120Vanillaml Soda water
2
scoops vanilla ice cream
25
Add the Elixir flavor , the soda and stir
Method
Ice cream Soda
•
Black Tea Almond Tea Shake Ingredients 30 ml. Black Tea Almond 100 ml. Grapefruit Juice 80 ml. Vanilla Soy Milk 7 IceStrawberriesCubes Method Blend t-shakes Ingredients 20 ml Elixir Spicy Berry 1 spoon strawberry ice cream 150 ml Soy milk (optionally almond milk) Methods and Directions Add all ingredient into blender. Add couple ice cubes. Blend. Serve in long drink glass Spicy Berry Shake
Dilmah Do Try It!
J.
Merrill Fernando, Founder of
For more information please contact us on www.teainspired.comhospitality@dilmahtea.comTeagastronomydilmahTea_inspired