Presenting three new Gourmet Designer Teas

DILMAH t-Series

luxury is served Presenting three new Gourmet Designer Teas

CRAIGHEAD SINGLE LEAF WHITE TEA Beautiful leaf, mainly the bud, with an occasional first leaf from the tender shoots. The rose tinged aroma yields a bright, clean amber liquor and infused leaf that opens into full leaves and bud.

The flavour of the tea is sublime - gentle yet firm, with a creamy softness from the buds, and a complex profusion of herbs and flowers, extending into a lingering and delicious finish.

Code

82554-006-001

Packing

45g per caddy, 6 uints per outer

Brewing a Perfect Cuppa WATER & KETTLE

DOSAGE

Use spring water or draw fresh cold water. Use a dry kettle, boil water to 100°C. Never reboil water.

Brewing Temperature 70-80°C

One teaspoon full (approximately 2.5g) of tea leaves per serving (220 ml of water)

BREWING TIME 2-3 minutes for White Tea

STIR Stir to allow the tea to infuse flavour and goodness into the water.

Stir again after a minute.

Our Craighead Estate, with its highest elevation at 1150 metres above sea level, is nestled within valleys and hills in the mountainous region of Nawalapitiya, in the Kandy District of Sri Lanka. Our Craighead Single Leaf White Tea is made from the leaves of original seedling teas which were planted 140 years ago by Robert Fortune, which legend has it were stolen from China. Craighead Estate recently broke 6 all-time records for Ceylon Tea in April and May of this year.

Tea & Food Pairing – White Tea The pure, refreshingly light and clean taste of our White Teas offer hospitality professionals the opportunity to pair a cuppa with food items from a lighter taste profile. The best pairings occur when the food does not overpower the tea, but instead coexists harmoniously alongside it.

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OPATHA ESTATE OOLONG Beautifully handmade leaf, clean & wiry with a silvery highlight, hinting at the handpicked buds that are used in its manufacture. Its aroma is gentle, with a fruity fragrance yielding copper-olive infused leaf and bright amber liquor. A sophisticated and complex tea, with a so fruit sweetness balancing mildly citrus, herbal notes and fine astringency.

Code

82555-006-001

Packing

45g per caddy, 6 uints per outer

Brewing a Perfect Cuppa WATER & KETTLE

DOSAGE

Use spring water or draw fresh cold water. Use a dry kettle, boil water to 100°C. Never reboil water.

Brewing Temperature 80-90°C

One teaspoon full (approximately 2.5g) of tea leaves per serving (220 ml of water)

BREWING TIME 2-3 minutes for Oolong Tea

STIR Stir to allow the tea to infuse flavour and goodness into the water.

Stir again after a minute.

Situated on the outskirts of Ratnapura, acclaimed as the ‘City of Gems’, our Opatha Estate is surrounded by mystical peaks and the lush wilderness of the Babarabotuva mountain range which forms the foothills of Adam’s Peak. Our Opatha Estate Oolong is made entirely from the bud and first leaf only – a typically Chinese method of manufacturing which has previously never been done before in Sri Lanka.

The tea is lightly fermented – 6 to 6.5 minutes – and is famed for its silky body, light earthiness, herbaceousness, and hints of sweetness.

Tea & Food Pairing – Oolong Tea Our Oolong Teas take a middle path in strength, thereby offering hospitality professionals the opportunity to pair food that is balanced in flavour and strength, as opposed to food that is either too rich, or too light, in taste.

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ORGANIC LONGJING TEA Traditional slivers of leaf infuse to produce an array of greens, and a light, bright, pale yellow liquor. Aromas and flavours of roasted chestnut linger amidst the fresh herbal notes.A gentle tea, with a complex, pleasingly savoury personality, and a finish that is fragrant and grassy while elegantly refreshing on the palate.

Code

82553-006-001

Packing

75g per caddy, 6 uints per outer

Brewing a Perfect Cuppa WATER & KETTLE

DOSAGE

Use spring water or draw fresh cold water. Use a dry kettle, boil water to 100°C. Never reboil water.

Brewing Temperature 70-80°C

One teaspoon full (approximately 2.5g) of tea leaves per serving (220 ml of water)

BREWING TIME 2-3 minutes for Green Tea

STIR Stir to allow the tea to infuse flavour and goodness into the water.

Stir again after a minute.

This Organic Long Jing (Dragon Well) tea is one of the “Ten Great Chinese Teas”. It’s a variety of pan-fried green tea from Hangzhou, Zhejiang Province, China where it is produced mostly by hand and has been renowned for its high quality, earning the China Famous Tea title.

Smooth and remarkably sweet, with lingering chestnut notes.

Tea & Food Pairing – Green Tea Our fresh and bright Green Teas offer hospitality professionals an opportunity to pair light flavors with vegetal, grassy, smoky, light, heavy, and fruity flavours found in our range of green teas.

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POSM

90726-012-001

90713-024-001

90724-024-001

ENDANE TRADITIONAL GLASS TEA POT WITH GLASS STRAINER

ENDANE DOUBLE WALL GLASS MUG

ENDANE CONTEMPORARY GLASS TEA POT WITH STAINLESS STEEL STRAINER

600ml

180ml

500ml

90725-024-001 ENDANE DOUBLE WALL GLASS CUP & SAUCER 220ml

For more information please contact us on marketing@dilmahtea.com www.teainspired.com Tea Gastronomy

dilmah teainspired

Do Try It!

Merrill J. Fernando, Founder of Dilmah