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White Chocolate Chai

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Chai Step by Step

Chai Step by Step

This is herbal goodness covered in white chocolate. The freshness of the peppermint infusion and the creamy white chocolate milk create a feast for your taste buds...

Ingredients

• 160 ml Pure Peppermint Leaves (5 minute brew) • 80 ml Full cream milk (warm) • 100 gram grated white chocolate • Pinch of ground ginger • Pinch of ground cardamom

Method

• Add the ground spices to a teapot and brew the tea for 5 minutes • Strain the tea • Add the grated white chocolate and the milk and air the chai • Pour into a martini glass and garnish with fresh raspberries and a mint top.

PURE PEPPERMINT LEAVES

Savoured as a refreshing beverage since Roman times, our pure Peppermint infusion is naturally caffeine free and ideally enjoyed after a meal, to cleanse the palate and aid digestion. The natural peppermint oil in the leaves imparts a menthol aroma and adds sparkle to the infusion of the leaf, making it a cooling and energizing experience. Try the infusion of peppermint leaves with a touch of honey as a mild and delicious accompaniment to your day. Also enjoyable taken chilled or as a sorbet.

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