Book of Tea Inspired Chai Recipes

Page 27

White Chocolate Chai This is herbal goodness covered in white chocolate. The freshness of the peppermint infusion and the creamy white chocolate milk create a feast for your taste buds...

• 160 ml Pure Peppermint Leaves (5 minute brew) • 80 ml Full cream milk (warm) • 100 gram grated white chocolate • Pinch of ground ginger • Pinch of ground cardamom

Method

• Add the ground spices to a teapot and brew the tea for 5 minutes • Strain the tea • Add the grated white chocolate and the milk and air the chai • Pour into a martini glass and garnish with fresh raspberries and a mint top.

PURE PEPPERMINT LEAVES Savoured as a refreshing beverage since Roman times, our pure Peppermint infusion is naturally caffeine free and ideally enjoyed after a meal, to cleanse the palate and aid digestion. The natural peppermint oil in the leaves imparts a menthol aroma and adds sparkle to the infusion of the leaf, making it a cooling and energizing experience. Try the infusion of peppermint leaves with a touch of honey as a mild and delicious accompaniment to your day. Also enjoyable taken chilled or as a sorbet.

White Chocolate Chai

Ingredients

27


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.