MENOU
DELICATED TO SEPARATE VALUES & CULINARY DELIGHTS
The
.
Appetizer MUSHROOM MILLEFEUILLE
SARMADES
with tomato
with lemon sause
(ΜΑΝΙΤΑΡΙΑ ΜΙΛΦΕΙΓ)
GRILLED MUSHROOMS (ΜΑΝΙΤΑΡΙΑ ΣΧΑΡΑΣ)
€ €
€
(ΓΙΑΠΡΑΚΙΑ)
VARIETY OF GREEK
warmed cheese (ΠΟΙΚΙΛΙΑ ΖΕΣΤΩΝ ΤΥΡΙΩΝ)
€
HALOUMI
(TRADITIONAL CHEESE OF CYPRUS) with tomato (ΧΑΛΟΥΜΙ)
GRILLED VEGETABLES (ΨΗΤΑ ΛΑΧΑΝΙΚΑ)
VARIETY OF
€
colded cheese (ΠΟΙΚΙΛΙΑ ΚΡΥΩΝ ΤΥΡΙΩΝ)
VARIETY OF FRESH MUSHROOMS
€
saute with tequila,chili & beef stock
€
(ΜΑΝΙΤΑΡΙΑ ΣΩΤΕ)
MANOURI
with sesame, grilled bacon, Honey & Thyme (ΜΑΝΟΥΡΙ)
FRESH FRENCH FRIES
(ΠΑΤΑΤΑ ΡΟΚΦΟΡ)
€
(ΠΑΤΑΤΕΣ ΤΗΓΑΝΙΤΕΣ)
€
CAMEMBERT
with rasberry sauce
POTATOES
with blue cheese & fresh cream
€
(ΚΑΜΑΜΠΕΡ)
POTATOES
with bacon & fresh cream
MOZZARELLA
€
€
PROSCIUTO
with melon & aromatic vinaigrette tomato - basil (ΠΡΟΣΟΥΤΟ)
(ΠΑΤΑΤΑ ΚΡΕΜΑ)
€
with tomato, rocket & basil pesto (ΝΤΟΜΑΤΑ - ΜΟΤΣΑΡΕΛΑ)
€
€
GRILLED MASTELO
(TRADITIONAL CHEESE OF CHIOS) with marinated raisins, orange filet & spinach (ΜΑΣΤΕΛΟ) €
€
We should look for someone to eat & drink with before looking for something to eat & drink -Epicurus-
Salads BELUGA
soft leaves of lettuse, ice berg, lolo roso, radicchio, smoked salmon, caviar, avocado € & citrus vinaigrette GREEN (ΠΡΑΣΙΝΗ)
rocket, ice berg, raisins, pinecon, parmesan & honey-balasamic vinaigrette
GREEK
rocket, lettuce, ice berg, radicchio, lolo roso, croutons, red cherry, tomatoes, sundried, tomatoes, sesame, feta & honey vinaigrette
€
TALAGANI
€
CAESAR’S (ΚΑΙΣΑΡΑ)
lettuce, ice berg, lolo roso, chicken breast, bacon, croutons, cucumber, parmesan & CAESAR’S dressing
SANTORINIA
€
(ΕΛΛΗΝΙΚΗ)
lettuce, tomato, cucumber, fresh onion, peppers, olive fillet, caper, xinomyzithra (Cretanchesse), barley bread & vinaigrette of white vinegar €
fresh salad leaves with fresh mushrooms,talagani (KALAMATA’S traditional cheese) sundried tomatoes & bacon vinaigrette
€
POMEGRANATE & FRUITS (ΡΟΔΙΟΥ & ΦΡΟΥΤΩΝ)
ice berg, rocket,, lolo roso, manoyri (Greek traditional cheese) baked, sunflower seeds, orange, raisins, pineapple & pomegranate vinaigrette €
€ €
Let your food be your medicine & your medicine be your food. -Hippocrates-
Fish & seafood SMOKED MACKEREL
on the grill (ΣΚΟΥΜΠΡΙ)
SALMON
€
SHRIMPS
on the grill (ΓΑΡΙΔΕΣ ΣΧΑΡΑΣ)
(ΤΣΙΠΟΥΡΑ ΚΡΟΚΟ)
€
on the grill (ΤΣΙΠΟΥΡΑ ΣΧΑΡΑΣ)
€
marinated (ΓΑΥΡΟΣ)
€
with steamy sauce of vegetable & lemon
FILLET OF SARDINES (ΣΑΡΔΕΛΑ)
€
€
FILLET
(ΦΙΛΕΤΟ)
on the grill
€
GAVROS
SALMON
sauteed with potatoes, corn & rocket
(ΣΟΛΟΜΟΣ ΣΧΑΡΑΣ)
SEABREAM
FILLET OF SEABREAM
with saffron & vegetables
on the grill
€ €
€
€
€
Fish, to taste right, must swim three times: in water, in butter & in wine. -Polish Proverb-
Penne
Tagliatelle
Linguine
Rigatoni
Pasta
Spaghetti €
BASIL PESTO
BOLOGNESE (ΜΠΟΛΩΝΑΙΖ)
€
(ΠΕΣΤΟ ΒΑΣΙΛΙΚΟΥ)
CARBONARA (ΚΑΡΜΠΟΝΑΡΑ)
€
NAPOLITAIN (ΝΑΠΟΛΙΤΑΙΝ)
peppers & feta SMOKED SALMON
dill ,vodka & caviar
FOUR CHESSE (ΤΕΣΣΑΡΩΝ ΤΥΡΙΩΝ) €
(ΣΟΛΟΜΟ, ΒΟΤΚΑ)
CHICKEN
SHRIMPS & TOMATO
bacon & smooth mustard sause
(ΓΑΡΙΔΕΣ)
(ΚΟΤΑ, ΜΠΕΙΚΟΝ)
€
fresh mushrooms & yoqurt (ΛΟΥΚΑΝΙΚΟ ΜΕ ΓΙΑΟΥΡΤΙ)
Risotto
olives, caper & feta (ΜΕΣΟΓΕΙΑΚΗ)
€
WITH MUSHROOMS
€
WITH VEGETABLES
& xinomyzithra (ΜΕ ΛΑΧΑΝΙΚΑ & ΞΙΝΟΜΥΖΗΘΡΑ)
€
WITH BLACK LENTILS BELUGA
& smoked herring (ΜΑΥΡΕΣ ΦΑΚΕΣ & ΠΕΣΤΡΟΦΑ)
€
WITH FRESH & SMOKED SALMON (ΝΤΟΥΕΤΟ ΣΟΛΩΜΟΥ)
€
€
ZUCCHINI, EGGPLANT,
WITH SHRIMPS
& truffle oil (ΜΕ ΜΑΝΙΤΑΡΙΑ)
€
TOMATO, SAUSAGE
€
(ΜΕ ΓΑΡΙΔΕΣ)
€
€
No man is lonely eating spaghetti. It requires so much attention. -Christopher Morle-
€
Fresh Pasta TORTELLINI STUFFED
BLACK TORTELATSI STUFFED
with ricotta & spinach, with basil pesto & fresh cream (ΤΟΡΤΕΛΙΝΙ ΠΕΣΤΟ)
with ricotta & salmon with shellfish bisque
€
(ΜΑΥΡΟ ΤΟΡΤΕΛΑΤΣΙ ΓΙΓΑΣ)
CAPELLETI STUFFED
GNOCCHI
with cheese, with fresh cream & nuts (ΚΑΠΕΛΕΤΙ)
with tomato sause, sausage & Cretan xinomyzithra (ΝΙΟΚΙ)
€
GARGANELLI
STRIGGOLLI
with cherry tomatoes, basil pesto & fresh mozzarella
with spinach & hazelnuts pesto, cherry tomatoes, & cream cheese (ΣΤΡΙΓΓΟΛΙ)
(ΓΚΑΡΓΚΑΝΕΛΙ)
€
€
€
€
€
€
€
Tortellini Capelleti Gnocchi
Garganelli
€
You don’t have to cook fancy or complicated masterpieces. Just good food from fresh ingredients. -Julia Child-
LEVELS rare ROASTING
medium rare rare mediumrare medium medium medium well medium well well done well done
Meats on the grill BURGER (ΜΠΙΦΤΕΚΙ)
€
STUFFED BURGER
RIB EYE BLACK ANGUS LAMB CHOPS
€
(ΜΠΙΦΤΕΚΙ ΓΕΜΙΣΤΟ)
€
(ΑΡΝΙΣΙΑ ΠΑΙΔΑΚΙΑ)
€
BEEF LIVER (ΣΥΚΩΤΙ)
€
TENDERLOIN (ΨΑΡΟΝΕΦΡΙ)
€
PORK STEAK (ΧΟΙΡΙΝΗ ΜΠΡΙΖΟΛΑ)
PANCETTA TRADITIONAL (ΠΑΝΣΕΤΑ)
CHICKEN FILLET (ΚΟΤΟΠΟΥΛΟ ΦΙΛΕΤΟ)
PORK SOUVLAKI
€ € €
BEEF FILLET (ΜΟΣΧΑΡΙΣΙΟ ΦΙΛΕΤΟ)
BEEF STEAK (ΣΠΑΛΟΜΠΡΙΖΟΛΑ)
BEEF STEAK
Florentina CALF MILK STEAK
€ € €
(ΣΟΥΒΛΑΚΙ ΧΟΙΡΙΝΟ)
€
BEEF RIB (ΜΟΣΧΑΡΙΣΙΑ)
€
€
€
€
(ΜΟΣΧΑΡΙΣΙΑ ΓΑΛΑΚΤΟΣ)
One should eat to live, not live to eat. -Moliere-
€
Μeat on the pan PORK FRIED ON THE PAN
CHICKEN SCHNITZEL
with lemon & marjoran
(ΚΟΤΑ ΣΝΙΤΣΕΛ)
(ΤΗΓΑΝΙΑ ΛΕΜΟΝΟΡΙΓΑΝΑΤΗ)
€
€
CHICKEN SCHNITZEL
with mushrooms & cream
MIXED FRIED ON THE PAN
with chicken, pork, sausage with mustard & feta (ΤΗΓΑΝΙΑ ΜΠΕΡΔΕΜΕΝΗ)
(ΑΛΑ ΚΡΕΜ)
€
CHICKEN SCHNITZEL
with mustard RORK SCHNITZEL (ΧΟΙΡΙΝΟ ΣΝΙΤΣΕΛ)
€
(ΚΟΤΑ ΜΕ ΜΟΥΣΤΑΡΔΑ)
RORK SCHNITZEL
with mushrooms & cream
(ΨΑΡΟΝΕΦΡΙ ΓΕΜΙΣΤΟ)
€
€
TENDERLOIN STUFFED
with peppers & Crete Gruyère in mustard sauce
(ΑΛΑ ΚΡΕΜ)
€
€
CHICKEN STUFFED RORK SCHNITZEL
with mustard (ΧΟΙΡΙΝΟ ΜΕ ΜΟΥΣΤΑΡΔΑ)
€
with fresh mushrooms, bacon, thyme sauce ,fresh cheese & mustard (ΚΟΤΟΠΟΥΛΟ ΓΕΜΙΣΤΟ)
€
€
€
€
€
One cannot think well, love well, sleep well, if one has not dined well. -Virginia Woolf-
With special sauses CHICKEN FILLET
BEEF FILLET
fresh cream & mushrooms
3 kind of peppers & blue cheese
(ΑΛΑ ΚΡΕΜ)
sweet & sour with rasberries (ΓΛΥΚΟΞΥΝΗ ΜΕ ΒΑΤΟΜΟΥΡΑ)
rosemary, tomato & smoked cheese (ΔΕΝΔΡΟΛΙΒΑΝΟ)
€ € € € €
(3 ΠΙΠΕΡΙΩΝ & ΡΟΚΦΟΡ)
green peppers & cognac (ΠΡΑΣΙΝΟΥ ΠΙΠΕΡΙΟΥ)
spicy Mexican (ΜΕΞΙΚΑΝΗ)
Stroganoff ( ΣΤΡΟΓΚΑΝΩΦ)
€ € € € €
TENDERLOIN
€
€
pomegranate glase & fresh mushrooms (ΓΛΑΣΟ ΡΟΔΙΟΥ) €
€
smoked cheese (ΚΑΠΝΙΣΤΟΥ ΤΥΡΙΟΥ)
caper, honey & dijon mustard (ΚΑΠΑΡΗ ΜΟΥΣΤΑΡΔΑ)
red smoked pepper (ΚΟΚΚΙΝΗΣ ΠΙΠΕΡΙΑΣ)
€
€ € The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. -St. Frances de Sal-
Snack - Bar VARIETY OF SAUSAGES
MARINATED CHICKEN
accompanied by three dips
sesame with BBQ sause
(BBQ, paprika, mayonnaise) french fries & pies
(ΚΟΤΟΠΟΥΛΟ ΣOYΣΑΜΙ)
(ΠΟΙΚΙΛΙΑ ΛΟΥΚΑΝΙΚΑ)
€
JUICY BEEF BURGER
with salad & potatoes (burger, tomato, cheddar, pickle sause, lettuce, onion sautted) (ΜΠΕΡΓΚΕΡ) JUICY CHICKEN BURGER
with salad & potatoes (burger, tomato, bacon, onion rings, cheese & Caesar’s sause) (ΚΟΤ. ΜΠΕΡΓΚΕΡ)
FACHITAS CHICKEN
tortigia with chicken, peppers, onion & Mexican sauce (ΤΟΡΤΙΓΙΑ ΚΟΤΟΠΟΥΛΟ)
€
€
€
BELUGA GRILL
(for 2 or 4 person) burger, pork steak, sausage, chicken fillet with tomato fries, onion rings, salad & 2 sauses € CLUB SANDWICH
€
You don’t need a gold fork to eat good food -Paul Prudhomme-
€
Oriental flavors CHICKEN
€
PORK
€
BEEF
€
sweet & sour with vegetables (ΓΛΥΚΟΞΥΝΟ)
€
€
sweet & spicy with vegetables (ΓΛΥΚΟΚΑΥΤΕΡΟ)
€
€
curry, peppers & mushrooms (ΚΑΡΥ)
€
€
NOODLES VEGETABLES
soya sause, honey & sesame (ΜΕΛΙ & ΣΟΥΣΑΜΙ)
€
€
€
BEEF FRESH
mushrooms & spicy tomato sause (ΜΟΣΧΑΡΙ ΚΑΥΤΕΡΟ)
€
€
€
€
€
€
FRIED RICE
with soy sauce & vegetables (ΡΥΖΙ ΤΗΓΑΝΙΤΟ)
Τhe good food finishes with a good word -Juli Renar-
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