Nelson County Apple Pie • 9-Inch Unbaked Pie Shell (or your favorite pie shell recipe) • ¼ Cup Chopped Pecans • 6 Cups Peeled & Sliced Apples • 1 Cup Sugar • 2 Teaspoons Flour • ½ Teaspoon Cinnamon • ¼ Teaspoon Nutmeg Sprinkle chopped pecans in bottom of pie shell Combine apples, sugar, flour, cinnamon and nutmeg Pour into pie shell Top with Hudson Granola Topping after baking the pie for 30 minutes. Continue baking for an additional 1015 minutes (Instructions to Follow for granola topping) Bake in oven at 425 for a total of 4045 minutes or until apples are tender
Granola Pie Topping
• 1 Bag of your favorite granola (We used Henry Hudson Granola) • A hammer • 8 Tablespoons of real butter
Without opening the bag, use the hammer to break the granola into small pieces Mix 8 Tablespoons of melted butter with all of the granola Top your pie and continue to bake After the pie has cooled, dust with sugar (optional)
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FALL 2020 Dine Wine & Stein
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