Colonial Williamsburg Holiday A DAY FOR HISTORY & FOOD LOVERS By Team DW&S
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ometimes you just need a break from the season and a relaxing day of holiday cheer. Imagine a day of strolling the streets of Colonial Williamsburg as you enjoy warm gingerbread, hot cider, and historic decorations for Halloween, Thanksgiving and Christmas. As we are writing this, Colonial Williamsburg is open, with COVID precautions in place. Team DW&S has a few tips for enjoying the day. Did you know that you can walk around Colonial Williamsburg at no charge? The three- hundred- acre interactive living history museum includes roads and paths that are all walkable. Browse all the paths, many gardens, and enjoy the holiday decorations at your leisure. Or purchase a Colonial Williamsburg Pass. The pass allows you to fully become part of the story. You can visit the inside of homes, workshops and even the Royal Palace.
A Colonial Lunch for VA History Fans and Foodies
One of our favorite stops was at King’s Arms Tavern. (Visitors do not need a Colonial Williamsburg Pass to visit this famous tavern.) King’s Arms Tavern is located in the heart of the historic district at 416 East Duke of Gloucester Street and is open Thursday through Monday, 11:30AM2:30PM for lunch. We suggest arriving early. Here is a list of Team DW&S favorites from the lunch menu: • Peanut Soup: This is a Southern favorite and is garnished with Virginia peanuts • Norfolk Pottage Pie: Tender chicken and vegetables in a creamy stew, baked under a flaky pastry @DINEWINEANDSTEIN
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• Southern Pecan Pie: A Southern favorite, topped with Bourbon laced whipped cream
Raleigh Tavern Bakery
Stop by the Raleigh Tavern Bakery, also on Duke of Gloucester Street, and purchase a steaming hot cup of cider. During the holiday season, the bakery also adds fresh-baked pies to their menu. Or pick up a gingerbread cookie to eat while strolling along.
Historic Hot Chocolate
Historians at Colonial Williamsburg strive to ensure that the living museum depicts an accurate glimpse into period life. That includes the hot chocolate served and enjoyed during the holiday season. Colonial hot chocolate was not sweet; so, the chocolate served today is not. Colonial hot chocolate was blended with nutmeg, hot chilies, and cinnamon. The hot drink was mixed with full-fat milk for a more vibrant, intense, and creamy experience. The Colonial version was delicious, and we urge you to give it a try.
Have a Beer
If craft beer is a favorite, you may want to include a stop by Josiah Chowning’s Tavern while in the historic district. The tavern is in a 1766 reconstructed tavern and also has a Southern menu of pub fare. Our favorite was a Shepherd’s Pie with a craft beer or some Tavern Ale Potato & Cheddar Soup. We have to admit that we ate and drank our way through the colonial site. This was a day full of holiday cheer for history and food lovers. n
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FALL 2020 Dine Wine & Stein
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