Dining and Nightlife Abu Dhabi Edition 26 March 2017 by Dining and Nightlife Middle East

Abu Dhabiâ&#x20AC;&#x2122;s Best Steakhouses Explored

Mother Of The Nation Festival 26th March To 4th April 2017

COMPLIMENTARY

EDITION 26 | MARCH 2017

Eating Our Way Through Ireland Food Festivals, Top Restaurants & Hotels

PEOPLE WHO love TO EAT are always the best people

- Julia Child

DAILY: The 59 Breakfast Club

All breakfast items only AED59 including juice+ reﬁllable tea or coﬀee

DAILY: Destination Dining

AED850 per couple including a -3course set menu and a bottle of wine Served to your private table on the Jetty, Barranca balcony, or around the Pool

MONDAY: Burn the bill

Every Monday night at 8pm in Hickory's we will pick one table's bill at random and burn it- the whole bill is on us

TUESDAY: Two for Tuesday

Get two main courses for the price of one

WEDNESDAY: Quiz Night

Fun evening every other Wednesday, quiz night and international buﬀet Only AED90 per person from 8pm- 11pm

THURSDAY: Seafood BBQ Dinner

Live BBQ on Hickory's terrace from 6pm- 9pm, surf & turf style Starting from AED145 per person

FRIDAY: Brunch

International buﬀet from 12pm- 3pm, starting from AED129 per person Children's games and bouncy castle on the lawn

SATURDAY: LIVE Saturday Lunch

Live cooking stations on Hickory's terrace from 12pm- 3pm Buﬀet AED150 per person with children's games and bouncy castle on the lawn

SUNDAY: Curry Night

Curry+ 1 pint of beer or glass of wine only AED99 per person in Hickory's from 6pm TO BOOK CALL +971 (0) 2 810 7710 OR EMAIL RESERVATIONS@YASLINKS.COM

YAS LINKS ABU DHABI, YAS ISLAND, ABU DHABI, UAE, PO BOX 128008

EDITION 26

Dining and Nightlife Abu Dhabi Published 12 times a year by Smart Communications FZ LLC

EDITOR’S BITE

Dear Foodies, This month we explore Abu Dhabi’s best steakhouses. We visit a few classics, check out new additions, discover hidden gems and learn about a few places offering great value for money! In our last edition, we talked about Dining and Nightlife Abu Dhabi's Big Brunch, sadly we’ve had to postpone it until further notice. And yes, we are gutted! But not to fear we will deliver a great event and very soon! This month we visit Tamba and enjoy a great evening meal, try out Rosewood Abu Dhabi’s Aqua Friday Brunch and check out the latest brunch to launch at Roberto’s Abu Dhabi. Dining and Nightlife Abu Dhabi’s Exclusive Culinary Travel feature takes us to Ireland. Journey with us as we share with you some of our most favourite food festivals to attend, the restaurants that keep us coming back and the best places to stay. Stay updated with all the latest foodie happenings www.diningandnightlifeabudhabi.ae Culinary Regards

Leanne Smart Leanne Smart | Editor In Chief Follow us! www.instagram.com/diningandnightlifeAD www.facebook.com/DiningandNightlifeAD www.twitter.com/DNAbuDhabi

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Daniela Croda Jo Brett Azza Al Mughairy

Editor In Chief Leanne Smart Email: Leanne@diningandnightlife.ae Tel: +971 (0) 2 562 4229

Wayne Smart WayneSmart2013@gmail.com

Michael Hine CEO

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Smart Communications FZ LLC PO BOX 769369, TwoFour54, Abu Dhabi Tel: +971 (0) 2 562 4229 www.smart-communications.ae info@smart-communications.ae www.diningandnightlifeabudhabi.ae info@diningandnightlife.ae

Contents Rosewood Abu Dhabi Aqua, Brunch Review Page 6 Tamba, Review A Must Visit Page 8 Eating Our Way Through Ireland Food Festivals, Top Restaurants & Hotels Page 10 Roberto’s Abu Dhabi Andiamo Brunch Review Page 16 Abu Dhabi’s Best Steakhouses Explored Page 20 Egg Shack Cafe Abu Dhabi’s Egg-cellent New Venue Page 26 Gluten-Free Dining Where To Dine Page 28 Welsh Cakes A Yummy Recipe Page 30 Mother Of The Nation Festival 26th March To 4th April 2017 Page 32

Aqua

Friday Brunch Firstly, let me start off by saying this is hands down THE best family brunch we have experienced. Kids have not one but two dedicated play rooms, fully equipped with colouring pads, computer games, their own brunch station, dress up costumes and trained careers. The playrooms are that good we didn’t even see any kids throughout the duration of the brunch. Friday brunch at Rosewood Abu Dhabi offers a selection of international fare. Dishes have been carefully crafted to offer a delight for the eyes as well as the taste buds. The brunch isn’t the biggest brunch in the city but what it lacks in size it overly compensates in quality and service. This intimate brunch offers a diverse variety of cuisine. Guests can enjoy everything from foie gras, pasta, Asian, Arabic and Indian cuisine. The brunch does have a Spanish influence with dishes such as tapas and paella not typically found at other brunches in the city. This is no surprise as Chef de Cuisine Francisco Sanabria has over 14 years of experience attained at some of Spain’s most renowned restaurants. Chef Francisco Sanabria started his career with an apprenticeship at the Michelin three-star Akelare in San Sebastian, following which he joined the Michelin three-star Sant Pau in Barcelona as Chef de cuisine. Chef Sanabria served as a chef consultant when Sant Pau opened a branch in Tokyo, with the restaurant achieving an impressive two Michelin stars shortly after opening. Francisco has been a part of the success of the Michelin two-star restaurant Moments, in the Mandarin Oriental, Barcelona as well as the Bar Canete, where he was in charge of this prestigious kitchen. From the tapas selection, we choose the crab salad with avocado puree. Light and refreshing this is the perfect start to our brunch experience. Up next are the oysters, we love oysters therefore are particularly interested to try the ones on offer today. Tsarskaya oysters are Russian oysters, these are much larger and meatier than the standard Irish oysters found at many brunches. These oysters are sensational, plump and meaty we soon ask for a second helping. We would return just for these oysters, by far the best we have tasted. We move onto the foie gras, served on a slate plate the presentation is astonishing, presented on the rustic bread sits the desirable foie gras, drizzled in mango chutney, we are salivating at the mere sight of it. The flavour does not disappoint, this is definitely a ‘mmm’ moment. Given that the weather is a bit cold today we are unable to enjoy the brunch to its fullest however a nice warm veal stew is on hand to keep us feeling warm and cosy. Pieces of veal flake in our mouth and almost dissolve to the touch, the stew is healthy comfort food at its best. The seafood paella is a must try, it’s been a while since we enjoyed a proper paella, packed full of tasty seafood this dish will have you reminiscing of that summer in Spain. We also enjoy the ceviche, Arabic mezze and the butter chicken masala. We really could have kept on eating all the dishes were that good. However, we did have to leave some space for dessert, having passed it on the way we already knew what we were looking forward to, a freshly made crepe topped with nothing less than Nutella, served with an Americano. From 12:30 to 4:00 p.m., the restaurant features a lively artisan brunch complete with a special Rose Buds menu for younger guests. o o o o o

Aqua, Rosewood Abu Dhabi, Al Maryah Island, 02 813 5550

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March | 7

Tamba Normally when people say ‘you must try this restaurant’ I tend to roll my eyes and dismiss it. This is probably why it’s taken me so long to visit Tamba. I was waiting for the hype to die down, the only problem is the hype doesn’t seem to be going away. Naturally, curiosity finally got the better of me and I decided to go and see what the fuss was all about…. I’m so glad I did! Tamba is located at The Hub in The World Trade Center Mall on level 6. The Hub has its own separate entrance and offers valet parking, which is complimentary providing you get your ticket stamped after dining. I instantly fall in love with the décor, large copper bells hang from the ceiling, illuminated by the soft golden lighting, the tones set a relaxed ambience. The copper elements echo throughout Tamba, even the name itself means copper in Hindi. The large open kitchen adds an element of theatre for guests to enjoy. Although the restaurant itself is spacious, tables are set to offer privacy, partitioned with chain curtains and timber latticework. We decide to dine outside on the terrace to enjoy the city skyline. The waiter arrives, he talks us through the menu and makes a few suggestions. The waiter is extremely knowledgeable, he talks about the dishes with genuine enthusiasm, we can’t help but get excited ourselves. The food is served sharing style and comes out as prepared. First to arrive is the King Crab Puri, a take on Pani Puri. Mini hollow Puri bread has been shaped like a crab shell and stuffed with crab meat, the lime and mint foam sits proudly on top, consumed in one bite, an explosion of flavours occurs. Next, my personal favourite, the Seared Salmon, Anardana and Citrus Explosion. The Seared Salmon is exceptional, the flavours taste almost caramelized. This dish is rich, zesty and alluring. The Tiger Prawns, Coconut, Mirchi arrive shortly after. Large plump tiger prawns are engulfed in a symphony of flavours. The coconut phases out the otherwise dominate flavour of the mirchi allowing the dish to offer a variety of complexed flavours without having us reach for the water. The Lamb Chops are equally as enjoyable. Although typically known to have little meat and a lot of fat, Tamba has managed to source top quality lamb chops and we are thrilled. We also try the Dal. Dal is one of those dishes you can find throughout the city but its quality varies greatly. We can honestly say that the Dal at Tamba is currently the best in the city. The flavours feel like a hug in the mouth! Be sure to order with the garlic naan and don’t worry who’s looking, mop up every last bite. Leave some room for dessert, even if you share, you must try the desserts. Inspired by a tale of love and heartbreak Tamba’s desserts are nothing short of sensational. My personal favourite is Mumtaz, a strawberry yogurt parfait with ice halwa, rose and pistachio reduction and strawberry confit. If you are having a few beverages and would like a few light tasters, we suggest you try the dishes from the bites section of the menu, they tend to be easier to pick up. If you are planning on dinner we suggest you explore as much of the menu as possible, if you order one main dish and two other dishes per person that will be enough to leave you satisfied. But whatever you do, do not leave Tamba without trying the desserts. Tamba does live up to the hype, the team are punctilious when it comes to a guests experience. The chefs at Tamba have perfectly balanced flavour with texture to ensure plenty of ‘wow’ moments. The level of detail in everything you see, taste and experience is meticulous. Tamba is not a fusion restaurant, as some have described it, Tamba is much more than that. Tamba offers progressive Indian cuisine infused with the multicultural influence of the modern generation. As we grow, travel and experience new cultures Tamba itself interprets this onto a plate, creating a recipe for success. King Crab Puri AED 78 Seared Salmon, Anardana and Citrus Explosion AED 66 Tiger Prawns, Coconut, Mirchi AED 146 Lamb Chops Teekha AED 98 Dal Makhani AED 52 Garlic Naan AED 18 *Prices subject to 10% service charge.

Tamba, 02 672 8888

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March | 9

Eating our way through Ireland

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Boat at high tide, Westport Quay. Image Credit Tourism Ireland

Castles, mountains, lakes and great food, welcome to Ireland. Given that some of us will be celebrating St Paddy’s Day this month we thought we’d share with you some of our favourite restaurants, must visit food festivals and hotels in Ireland. Food Festivals Around Ireland March Dublin Bay Prawn Festival Award winning restaurants around Howth’s will be serving your favourite prawn dishes in bite sized portions. Loads of stalls, family entertainment and music to bop along to as you wander about the well-organized festival. April All Ireland Chowder Cook Off Chowder is on the menu of most Irish restaurants, every year Kinsale, an attractive port on the south coast, known as Ireland’s “gourmet capital”, and the starting point of the Wild Atlantic Way, holds a competition to find the “All-Ireland Chowder Champion”. Enjoy Taste the Wild Atlantic Way Street Food Festival, an open-air street market with food stalls, live music and family fun. Connemara Mussel Festival Originally established to promote the excellence of the mussels of Killary Harbour, the festival has grown to become a celebration of local people, food, culture and heritage and is recognised as the premier food event for Connemara. One of the first festivals each year on the Wild Atlantic Way, it showcases the very best Connemara has to offer. A true feast for the senses: taste and smell beautifully cooked local produce; see unparalleled views of the Connemara land and seascape; hear sounds of music, dancing, talks and theatre; feel the ambience; and above all enjoy the experience! June Listowel Food Fair The Listowel Food Fair is one of the longest running food festivals in Ireland, it aims to showcase Kerry’s culinary scene through a range of demonstrations, tastings, competitions and workshops. Other popular events include Literary and Food Taste Trails, Wild Food Walks and there are a number of awards, like the Kerry Food Hero award.

July Féile na Mara Achill Island Festival of the Sea. Taking place throughout the month of July on Achill Island, Féile na Mara is a culinary celebration of Achill’s rich heritage with the sea and it showcases the bountiful harvest of the Atlantic Ocean. August Beatyard 80’s music acts and performers compliment the permanent street food yard on South Richmond Street, Eatyard. The event will host over 100 food vendors, demos, food competitions, cooks and stands. Dalkey Lobster Fest Dalkey is a great place to dine and entertain, this festival aims to highlight Dalkey’s local heritage. Local seafood and global jazz sensations make it a great weekend with lots to see and do for free. September A Taste of West Cork West Cork is where much of the best food that is grown and produced in Ireland comes from. Many hail it as the capital of food in Ireland. The festival boasts food markets, demonstrations, competitions, dinners, brunches, banquets, food-tastings, talks, exhibitions, children’s events and more. October Taste Cork Week Taste Cork Week sees venues creating dishes, menus and events inspired by Cork produce, history and culture. A celebration of what Cork has to offer is guaranteed. November Bite Food Festival The festival features top chefs and food experts as well as a huge range of producers, who are there to sell, sample and educate people about their unique products.

Taste of Dublin If you’ve ticked off Taste of Abu Dhabi and Taste of Dubai why not try Taste of Dublin. Enjoy signature dishes from Dublin’s finest restaurants, learn tricks of the trade from world-class chefs and sample gourmet food and drink producers all in one stunning setting. Whether you’re a well-dined gourmand, a new-found food lover or simply looking for a good time with friends, there’s something for everybody at Taste of Dublin.

March | 11

Dublin’s Best Restaurants BANG Restaurant One of Dublin’s most acclaimed restaurants, BANG was recently recommended again in 2016 by The Michelin Guide. BANG is rated in the Top 3 Private Dining Rooms in Dublin and was nominated in Irish Restaurant Awards for best chef and best service. The menu at BANG highlights the best of local produce and changes seasonally. Head Chef Niall O’Sullivan is meticulous in his quest for local suppliers and only ever works with the highest levels of care and skill to deliver diners a truly unforgettable experience. 11 Merrion Row, Dublin 2 1900 One of the newer eateries on Dublin’s Harcourt Street, 1900 is part of the famous Harcourt Hotel. A city centre hotspot, 1900 has a strong focus on Irish bistro cuisine. The fish, chicken, duck and lamb are selected by 1900’s Head Chef from quality assured Irish farms whose origin is quoted on their seasonal menus. Why not try one of their signature steaks matured for a minimum of 28 days to ensure maximum flavour and tenderness chosen by 1900’s master butcher Harry Buckley who also ensures that they use only 100 percent Irish Hereford Beef. 59 Harcourt Street, Dublin 2 Rustic Stone by Dylan McGrath’s At Rustic Stone the philosophy is simple. They source the best seasonal ingredients, then apply simple techniques to extract the most flavour, while giving you the information you need to add nutrition and structure to your diet. The produce chosen and demand for freshness, is the cornerstone of Rustic Stone’s idea, while providing a healthy but affordable eating approach. Dishes are cooked with olive oil and seasoned with fresh herbs grown by known and trusted farmers. South Georges St, Dublin 2 37 Dawson Street Located directly opposite Dublin’s historic Mansion House sits 37 Dawson Street. As you enter you will instantly notice the multi-coloured custom made couches and the heartshaped fireplace right beside the bar. The décor is stunning, eye catching and innovative, this is one insta-worthy venue. Dawson 37 provides lunch, evening sharing and Sunday brunch menus. With its lively vibe Dawson 37 is the go-to destination. 37 Dawson Street, Dublin 2 Drury Buildings Drury Buildings, a mish mash of Berlin exterior, New York interior, in the heart of Dublin’s Creative Quarter, fine grapes, classic mixers, craft hops and some really cracking Italian food. Take a six story, derelict, old rag trade building in Dublin city centre. Mix a container load of reclaimed bars, floors, doors, benches, glass, timber and steel from New York. Shake with 2 years of hard graft. Finally garnish with the extraordinary culinary skills of Warren Massey. 52-55 Drury St, Dublin 2

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March | 13

Where to stay in Dublin The Marker Hotel 5* Situated on Grand Canal Square in the heart of Dublinâ&#x20AC;&#x2122;s business and cultural quarter, The Marker features a ground-floor bar and brasserie, free WiFi, a spa with 4 treatment rooms and a state-of-the-art gym. The property also boasts an infinity pool, sauna, steam room and fitness centre. An en-suite bathroom, 32-inch LED TV and air conditioning are featured in each room at The Marker, as well as a Philip Stark Lamp which comes with iPod charging facilities. The Rooftop Lounge features views of the cityscape, which guests can enjoy. Traditional Irish cooking is on offer in The Brasserie, with a strong emphasis on locally sourced produce. www.themarkerhoteldublin.com Dylan 5* Stunning, chic decor and spacious rooms with Italian marble bathrooms are offered at this 5-star boutique hotel. Dylan is located just a 10-minute walk from the RDS and the Aviva Stadium. With Bose iPod docking stations loaded with historic Dublin walking tours, luxurious beds and linen, each beautiful room provides a plasma-screen TV. Guests can enjoy an in-room movie menu and free Wi-Fi. Spacious rooms are individually designed and boast opulent furnishings and memory foam mattresses. Professional hairdryers and foot spas are available on request. The Dylan restaurant serves gourmet Bistro-style cuisine using the finest of Irish ingredients. The Dylan Bar overlooks the restaurant and has a fine selection of beverages. www.dylan.ie The Clarence 4* Owned by Bono and The Edge from U2 (do we need to say anymore?) This hotel is as cool as it gets. The Clarence boasts sumptuous rooms with super king-size, wrought-iron beds and velvet drapes. On the River Liffey, the hotel is situated right in Dublinâ&#x20AC;&#x2122;s centre. Each individually designed room features custom-designed and hand-crafted furnishings and stained glass bedside lamps. There is free Wi-Fi in all rooms, along with American White Oak floors and a private bathroom with limestone flooring. www.theclarence.ie The Gibson Hotel 4* With panoramic views across Dublin Port, The Gibson Hotel is next to the 3Arena. It boasts bedrooms with en-suite bathrooms, a 24-hour gym, a fine restaurant, and secure private parking. These rooms are individually designed and feature floor-to-ceiling windows. The air-conditioned rooms feature flat-screen TVs, free Wi-Fi and some have private balconies with city views. www.thegibsonhotel.ie Pier 19 Apartment Pier 19 Apartment offers self-catering accommodation with free WiFi. The property boasts views of the river. There is a dining area and a kitchen complete with an oven, a microwave and toaster. A flat-screen TV with cable channels is provided. www.booking.com/hotel/ie/pier-19-apartment

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Roberto’s Abu Dhabi lau I will just begin by saying that I will be going back to Roberto’s Abu Dhabi and it will be very soon. Italian Executive Chef, Francesco Guarracino, is dedicated to offering the classiest Italian food in the city, with the most relaxed atmosphere and top of the line service to match. Roberto’s Abu Dhabi sits below the Rosewood hotel, in the high-end Galleria Mall, on the newly built Al Maryah Island. Roberto’s feels like a Milanese restaurant sitting on the Italian Riviera, meaning it pulls in an upbeat, city-dwelling, fashionable crowd that come for the waterfront views and the incredible food. The restaurant is sophisticated, with delicate glassware and crisp white napkins on modern linen-less tables. There is both indoor and outdoor seating with one flowing into the other. On this clear Friday afternoon I was there specifically for the newly launched Andiamo Brunch. This brunch is very different from most other brunches in the city, as it is served directly to your table. You can relax with your family and friends, not having to worry about getting up to refill your plate and your server will only start your next course when you are ready, so that you determine your perfect pace. The meal begins with a generous array of appetizers from either the Mare “Sea” or the Terre “Land” selection (or a mix of the two). The spinach salad with toasted pine nuts, gorgonzola, apples and crispy veal bites will leave you realizing that you would have eaten a lot more spinach in your life had it been prepared like this. The crispy calamari are melt in your mouth delicate and the Trilogia di Crostacei (seafood salad) is light and refreshing. You might also be surprised with an off the menu serving of their bubbling hot Margherita pizza. Like eating with a typical Italian family, Roberto’s will not let its guests leave without a completely satisfying meal. After the appetizers, a piping hot and creamy mushroom risotto is given its final stir at your table on a large slab of Grana Padano cheese before being plated before you. We were also given a generous dish of Cacio e Pepe on thick homemade fettucine pasta. You choose your main course when starting the meal and the server will let you know before the kitchen begins its preparation, so as not to rush your enjoyment of all that is before. The entree offerings are separated again into Sea and Land and also vegetarian with three options in each category. They are the perfect size and not too intimidating after already having tasted so many wonderful dishes. The charcoal-grilled Seabass is a favourite, offering two tender caramelized chunks of fresh fish. The key to Roberto’s Andiamo Brunch is that you must become Italian, at least just for the day. You must enjoy relaxing in the moment of the meal. If not, you risk reaching the dolce (dessert) course far too quickly with no room left to taste the incredible spread of Italian specialties. As the only portion of the meal that is buffet style, the vast array of desserts is displayed along the large bar in the lounge. The idea is that the guests have the option to move from their tables to the lounge where they can recline with a few sweets, a strong coffee and listen to the DJ’s upbeat lounge music for the remainder of the afternoon. What better way to end this incredible meal than by drawing it out as long as possible. Roberto’s Andiamo Brunch every Friday from 12 noon to 4.00pm. Classico, brunch, including soft drinks and fresh juices AED 295 Andiamo brunch, including signature mixers and unlimited house grape AED 395 Riserva brunch, including Italian bubbles AED 495 Supplement AED 60 per person for French bubbles Children between 6 to 12 years eat for AED 150 Children below 6 years free Valet Parking available at the Rosewood hotel Roberto’s Abu Dhabi, 02 627 9009 Words by Daniela Croda Food writer and baker, always thinking about great food. Searching for the best restaurants so you don’t have to. http://applesiiapples.blogspot.ae/ https://www.facebook.com/applesiiapples

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unches Andiamo Brunch

March | 17

Taverna

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Located in the Armed Forces Officers Club and Hotel, Taverna, a sports café and restaurant offers a relaxed casual dining experience. Guests can choose to sit indoors or on the large outdoor terrace, which boasts spanning coastal and garden views. Inside the restaurant are large wooden tables and low hanging lighting, sports memorabilia is dotted across the walls, adding to the sporty theme. A large pool table is on hand to keep you entertained as you enjoy a few bites and beverages. Four giant HD screens showing all live major sporting events make it a great option for sports fanatics. Today we are here to try the two new specials chef has been creating. Firstly, the Chicken Breast ‘Frosty’, sliced chicken breast coated in corn flakes (that’s right, it’s not a typo, we’re talking about actual corn flakes) pan fried until golden brown and served with sweet potato fries and butter corn kernels. We love this creativity and the best thing is that it actually works, because the chicken has been pan fried it means that the corn flakes remain crispy, who wants breaded chicken when you can have corn flake chicken? Chicken Breast ‘Frosty’ will be the special for March. Next up the BBQ Beef Tepanyaki, selected flattened beef loin, marinated and grilled to perfection, sliced and served with Asian vegetables on top of steaming fried rice. Nothing flamboyant about this dish, yet none the less another tasty delight to sink your teeth into. BBQ Beef Tepanyaki, will be the special for April. The dishes at Taverna are extremely affordable and nope, they haven’t skimped on the quantity or quality. The menu features snacks, sandwiches, salads, soups, a range of main courses like fish and chips, burgers, chili con carne, grills and of course Mexican specialities. Kids have their own menu and we are happy to see that chef has also included healthy options like quinoa salad, grilled chicken and grilled fish. If you are looking to go out for a bite to eat and don’t want to break the bank you should highly consider Taverna. Promising Mexican specialities served in Texas portions, Taverna stays true to its promise. Taverna, Armed Forces Officers Club and Hotel, 02 441 5900

March | 19

Sink your teeth into succulent grills as we explore Abu Dhabi’s best steakhouses Be it an expensive cut of beef or a full-bodied gourmet burger Abu Dhabi’s culinary scene has you covered. We explore Abu Dhabi’s best steakhouses, learn what they offer, discover a few new additions and visit old favorites.

The Classics BOA Steakhouse Located on the Eastern Mangroves Promenade, BOA Steakhouse boasts a bold, colorful environment with modern-day steakhouse fare. Steaks include a selection of prime mid-western Texas and Kansas beef, such as the 40 Day Dry Aged New York Strip and the Bone In Rib Eye, as well as Certified Organic Beef and Premium American Wagyu, all served with a choice of rubs and house made sauces, including BOA’s own J-1 sauce. The Master Kobe is sensational and we would highly recommend. In regards to the appetizers order the Classic Caesar Salad and enjoy live table side preparation. If you are looking for something unique you should try the Goat Cheese Baklava with pistachios, black truffle, frisee and honey. BOA Steakhouse also caters to all types of allergies and requests. They offer a great gluten-free menu with a wide variety of choice. BOA Steakhouse, Eastern Mangroves Promenade, 02 641 1500

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55&5th, The Grill Inspired by the address of the original St. Regis New York, 55&5th, The Grill offers a classic, upscale Manhattan-style grill and lounge, complete with an outdoor terrace, private dining room, cellar and personal sommelier. The décor is luxurious, high ceilings and deep blue and purple shades set a refined tone. Although 55&5th oozed luxury the menu is rather reasonably priced, depending on what you order. Recently we experienced 55&5th’s Under the Tuscan Stars menu. Priced at AED 395* the menu consists of 3-courses all with grape paring. For starters Minestroni, mains Steak Fiorentina and dessert Cioccolato Zuccotto. The Steak Fiorentina is one of the best steaks we have tasted in Abu Dhabi, a Wagyu tenderloin, our knife cut through the steak as if it was cutting through butter. 55&5Th, The Grill, The St Regis Saadiyat Island Resort, 02 498 8888 Marco Pierre White Steakhouse & Grill Award winning celebrity chef Marco Pierre White Steakhouse & Grill is one celebrity chef restaurant that has stood the test of time. Its stylish interior design includes a back lit ‘flame’ wall, that sets the tone for a romantic evening. The menu is more on the expensive side but you are dining at a celebrity chef’s restaurant, so it is expected. For starters, we would recommend the Foie Gras, for mains try the Master Kobe Marble Score 9+ and for dessert tuck into a zesty Lemon Tart. Marco Pierre White Steakhouse & Grill, Fairmont Bab Al Bahr, 02 654 3333 The Meat Co This is the restaurant for serious meat connoisseurs. Leveraging off its African heritage The Meat Co combines color, texture and bespoke elements to create a sense of theatre for diners. The Super-Aged Meat menu features an array of cuts from USA 150 Day Grain Fed Beef to Stockyard Certified Australian Angus (CAAD) 250 Day Gold Grain Beef. If that isn’t enough to have you salivating, then why not try the Connoisseurs Choice Menu. Boasting cuts like the Japanese Miyazaki and the Blackmore Marble Score 9+ Rib-eye not found anywhere else in the city. Located at the Souk Qaryat Al Beri The Meat Co offers spanning views across the Abu Dhabi Canal and Sheikh Zayed Grand Mosque. The Meat Co, The Souk at Qaryat Al Beri, 02 558 1713 The Park Bar & Grill The Park Bar & Grill offers carefully selected steaks from the charcoal grill, a large seafood display and authentic Asian dishes. The menu is simple yet offers a great selection, especially when it comes to the Asian starters. The restaurant itself is elegant with low lighting, setting a chilled vibe. On the upper level of The Park Bar & Grill, is The Park Bar which features a large floor-to-ceiling grape display with grapes from around the world. The Park Bar & Grill, Park Hyatt Hotel & Villas, Saadiyat Island, 02 407 1234 Ray’s Grill, Jumeirah at Etihad Towers Ray’s Grill at Level 63 of Jumeirah at Etihad Towers is the perfect venue to take in the city views and enjoy a delicious steak. Discerning meat lovers will be taken on a culinary journey through a diversity of world-famous cattle breeds sourced from the finest producers in Australia, Ireland, and the USA. From USDA Prime Beef to Australian Master Kobe, the freshness of quality produce combined with exemplary cooking techniques is what make this contemporary steakhouse a place to revisit. Ray’s Grill, Jumeirah at Etihad Towers, 02 811 5666 Stratos Commonly referred to as Abu Dhabi’s most romantic restaurant, Stratos, Le Royal Méridien Abu Dhabi’s revolving bar and grill promises to make you feel like a star. If you’ve never visited Stratos we highly recommend a visit in the evening, just as the city is coming to life with its twinkling lights. The steak selection is extensive with Master Kobe Marble Score 9+ Wagyu Tenderloin being the highlight. Apart from steak, Stratos also serves a variety of delicious seafood grills. Stratos is the only 360-degree revolving bar and lounge at the capital making it one to tick off the bucket list. Stratos, Le Royal Méridien Abu Dhabi, 800 101 101

March | 21

New Additions JW Steakhouse JW Steakhouse offers premium quality cuts, sourced from specialized farms from around the globe. Enhanced by varying dry aging techniques, paired with modern interpretations of the classic steakhouse sides. The Irish Grass Fed Aberdeen Angus 28 Day Dry Aged is spectacular even better when complimented with the Lobster Mac n Cheese. To enhance the dining experience JW Steakhouse offers an extensive beverage list. JW Steakhouse, Marriott Hotel Downtown Abu Dhabi, 02 304 7779 Butcher & Still Butcher & Still transforms the steak restaurant experience with its rustic, retro design inspired by a 1940s Chicago steakhouse. Rich wooden floors, leather banquets and bathroom tile work accented by bullet casings all echo the era of Al Capone. The restaurant also houses “secret” features, like a retractable wall that opens to an outdoor patio and a private elevator taking guests down two levels into an ultra-private dining room. Prime-cut steaks are flown in from specially selected farms in the United States. Butcher & Still, Four Seasons Hotel Abu Dhabi, 02 333 2700 Nusr - Et Steakhouse If you haven’t heard of ‘Salt Bae’ you may have been living under a rock the last few weeks. Salt Bae erupted onto social media with his trademark salting technique. His restaurants Nusr-Et Steakhouse serve delicious meat in a homelike atmosphere. It quickly became the leading restaurant representing steakhouse culture in Turkey. Nusr-Et Steakhouse’s mission is simple: great food, great atmosphere and a great experience. Plus, the chance to meet Salt Bae himself, now who wouldn’t want that selfie? Nusr - Et Steakhouse, The Galleria Mall, Al Maryah Island, 02 679 9949

Hidden Gems Entrecote Café de Paris Add a little bit of Paris to your day at this charming steakhouse. Nestled upstairs in The Souk at Qaryat Al Beri, Entrecote Café de Paris awaits you. What makes this steakhouse so unique is their sauce. The sauce “Café de Paris” developed by Mr. Boubier in 1930 to accompany the Faux Fillet Steak (Entrecôte) at his restaurant “Cafe de Paris” in Geneva enabled him to launch an astonishing concept offering a single menu formula that gained an immediate worldwide success. The ingredients of this sauce are still secret till today. Mr. François Voulliamoz, the owner of the original Entrecôte “Café de Paris” restaurant in Geneva, Rue Mont Blanc is the only person in the world who holds the secret of this sauce as it originated in 1930. Entrecote Café de Paris, The Souk at Qaryat Al Beri, 02 557 6508 Blue Grill Tucked away in Yas Island Rotana you will find Blue Grill. Blue Grill offers a range of succulent steaks as well as other menu items for terrific prices. The kitchen whilst not fully open has been designed with large glass windows allowing guests to view the chefs as they create their dishes. The menu is mouthwateringly good. Blue Grill offers five steak variations ranging from American certified Angus beef to Australian Wagyu Beef Marble score 6-7 with prices starting at AED 145* Blue Grill, Yas Island Rotana, 02 656 4000

Value for Money Capital Grill The chic upscale restaurant boasts a large sophisticated bar serving a selection of creative beverages, guests are invited to enjoy a beverage before proceeding to their table. The restaurant is decorated in deep metallic grey tones and illuminated by the bright red tiled open kitchen. Seats are large and comfortable and tables are beautifully set. Chefs recommendation the Capital Mushrooms are not to be missed. The large breaded Portobello mushroom will ooze a lava of cream cheese across your plate. For mains try the Australian Wagyu Livingstone Striploin 250gr Marble 7-8 and the Irish John Stone Grass Fed 21-day dry aged tenderloin 220gr. Capital Grill, Dusit Thani, 02 698 8888

22 | Dining and Nightlife Abu Dhabi

THE ALL-INCLUSIVE RAHACATION EXPERIENCE A UNIQUE DAYCATION Enjoy an all-inclusive Rahacation experience with exciting recreational activities and fun for families. Relax with free access to the pool, beach and water sport activities, all you can eat & drink and end your day with a succulent pool BBQ. EVERY FRIDAY FROM 10:00 TO 22:00

PACKAGES STARTING FROM AED 490* NET

For more information, please call +971 2 508 0431 or email fbsecretary.alraha@danathotels.com *Terms and conditions apply

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Azza Explores Rouge, Hilton Capital Grand Hidden away in Hilton Capital Grand guests can find Rouge one of the many great dining options available at this stylish hotel. I was recently invited to experience Rouge. First impressions, I really like the hotel, it has an array of options in terms of dining and nightlife. Rouge itself is cosy and warm, plus the entire hotel is made of glass ensuring every seat is a window seat. Now let’s move to food, which, of course is the most important aspect of any restaurant. We were given a set menu which comprised of a choice of two starters, two main course and one dessert. For starters, an Asian Roasted Tomato Soup, within the soup you could just make out a hint of lemongrass, mixed with ginger, basil and coconut milk it was delicious. After that the Grilled Duck, which had a great mix of quinoa and beetroot with pomegranate seeds in sesame yoghurt dressing, an incredible mix of flavours that just complimented each other. By this stage I was already starting to feel quite full… and we’d only just finished the starters. Main course offered two options Prawn in Coconut and Honey Glazed Chicken. The Prawn in Coconut was beautifully presented in a coconut shell. What really made this dish special is that the pan- seared prawns were cooked and served in the coconut shell. The blend of rich and mild oriental spiced sauce just enhanced the smell and flavours offering a delight for our entire senses. Although a simpler dish, I love chicken and the Honey Glazed Chicken had me going back bite after bite. A simple grilled chicken breast with sautéed Asian vegetables and honey glazed sauce, simple, yet bursting with flavour and texture. And finally, everyone’s favourite part, dessert, Coffee Jelly, served in a chocolate bowl. Jellied coffee with lemon zest, an awesome touch to break the coffee flavour, garnished with mint leaves and nuts. What a perfect way to end the night. Overall Rouge offered a great dining experience, with the food and service being on point. Rouge is a great venue for couples, families as well as for a ladies outing. This Asian menu can satisfy everyone’s taste, you can always find dishes on the menu that you would like but with a touch of Rouge. Rouge, Hilton Capital Grand, 02 617 0000 Words by Azza Al Mughairy

Half Emirati, half Omani, born and raised in Abu Dhabi, Azza Al Mughairy is one of Abu Dhabi’s top social media influencers. Boasting over 11,000 Instagram followers Azza loves exploring the best our city has to offer. By day Azza works as Guest Experience Manager for the luxurious Saadiyat Beach Club. Azza’s previous experience is nothing short of impressive, having worked as a TV reporter for Abu Dhabi TV morning show, a Radio host for StarFM afternoon show, a freelance MC, personal speaker and even had her own show ‘Keep it Real with Azza’ an online radio station, White Cube Radio. Follow Azza as she explores Abu Dhabi www.instagram.com/azzaalmughairy

24 | Dining and Nightlife Abu Dhabi

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Egg Shack, eggDiscovering new places to eat in Abu Dhabi is always a bonus, it’s not all about swanky fine-dining, there’s a bold up and coming independent cafe scene and we’ve discovered an egg-cellent new venue. Egg Shack is a cafe entirely devoted to eggs, every type of egg dish is available. With a variety of all-day breakfast combinations as well as savoury and dessert dishes you’ll be sure to find something you like on this menu. I’m a breakfast girl so I ordered my favourite poached eggs on English muffins, which were delicious and came with a roasted tomato and a small salad. My dining companion opted for Egg Shack’s own interpretation of the burger, sliced Wagyu steak served on a warm bun with caramelized onions, cheddar cheese and a special secret sauce and upon request, topped with a fried egg, of course. Getting perfectly cooked eggs can be a challenge but our eggs at Egg Shack were served just the way we like them, fully cooked white, with a runny yolk. The all-day options have the usual eggy contenders like scrambled, fried, poached, boiled and omelettes but original variations on your standard egg dishes are also available. The pesto eggs benedict with smoked salmon, soft coddled eggs served on smooth potato puree in a glass jar and Eggs N’ Nest served on hash brown and topped with shaved parmesan all look delicious. I also liked the look of the Tangier Shakshouka, a Moroccan dish that another diner was tucking into. For those with a sweet tooth, I can thoroughly recommend the egg-shaped Nutella filled waffles, light, fluffy, oozing with chocolate and served with rich chocolate sauce and fresh strawberries, a perfect sweet treat in the morning. Egg Shack is a cool, intimate venue with a good-sized menu and friendly staff. White washed brick, exposed oversized light bulbs, wall-hung wooden crates, with signature golden eggs and cute French condiments all add to the quirky yet relaxed vibe. Emirati owner Ali is not resting on his laurels, alongside the cafe he has a portable Egg Shack kiosk which has already debuted at the HSBC Golf Championship and the Red Bull Air Show with more events in the pipeline. Ali said of his venture “Our main target is to serve healthy and good quality food, we can achieve this by only buying fresh meat and chicken, never frozen. He added, “All our beef is grass fed which contains no hormones and this assures less saturated fat in the meat itself.” Although tucked away in Al Mushrif, it hasn’t deterred the foodie crowd from descending on this new venue. Egg Shack is a cracking spot for breakfast whatever the time of the day. If you love eggs it’s time to pay this cute cafe a visit, its egg-ceptional. Egg Shack Cafe, Rashed Bin Saeed St, Old Airport Road, 02 666 4141 Words by Jo Brett Jo is a freelance writer and lifestyle blogger. Follow her blog, anexpatabroad.com as she tells the tales of a British expat living in Abu Dhabi! Instagram: anexpatabroad Facebook: anexpatabroad Twitter: @JoBrettAD Pinterest: anexpatabroad

26 | Dining and Nightlife Abu Dhabi

-cellent dining!

March | 27

Gluten-Fr Gluten-free dining options have never looked so good, this mini-guide showcases the capital’s best gluten-free establishments and those places that offer gluten-free menu options. As more and more people have specialised dietary requirements restaurateurs have realised the importance of offering gluten-free options. Education for chefs and staff about coeliac disease, gluten intolerance and offering food free from cross-contamination has become a more commonplace. Tawa Bakery located within the Al Muneera beachside community is a completely gluten-free modern independent cafe with its own in-house bakery. The welcome mat declares ‘No Gluten Beyond This Point’ reassuring diners that they can confidently tuck into a 100% gluten free menu with no fear of contamination. There are so many sweet and savoury dishes, from delicious breakfast options to salads and smoothies along with freshly baked breads, pizzas and pasta. There are also some rather delicious cupcakes that go particularly well with the artisan coffees. The chic and cool interior is very Instagram worthy. It’s the ideal place for anyone with or without dietary requirements to enjoy a nice meal and take home a loaf too. Tawa Bakery, Al Muneera Beach Plaza, 02 556 6900 Abu Dhabi’s first gluten-free cafe was Firin Bakery that originated in Kuwait, this little traditional home-style cafe is cosy with recycled wood furniture and pretty checked tablecloths. The menu is totally gluten-free with some dairy-free, sugar-free and egg-free dishes to cater for vegans, as well as those with specific food intolerances. There is a wide range of savoury dishes with an Arabic influence, homemade quiches, pasta and breads. Way too many cakes and cupcakes to choose from, as well as muffins and cookies which are the perfect accompaniment to the range of organic tea and coffees. Firin Bakery, Rashid Bin Saeed Street, Al Rawdht Area, 02 447 1711 Popular Australian coffee chain Jones the Grocer’s offers only totally gluten-free cakes, pastries and desserts in their cafes. Limited options are also available in their Everyday Menu for wheat-free breakfast, salad and main course items (one in each category to be precise) along with some dairy-free and vegetarian dishes. The recognition of food intolerances and the introduction of specific dishes hopefully indicates that more extensive menu choices are in development. Well-presented fresh food with good coffee is the mainstay of Jones which has given them a loyal customer base across the five branches in the capital. Jones the Grocer, various locations across Abu Dhabi Fancy a steak? BOA Steakhouse has an extensive gluten free menu jammed packed with appetisers, surf and turf, pasta and every type of side you can imagine. Along with all the great food options, BOA located at the Eastern Mangroves Promenade, offers diners a meal with a superb mangroves and cityscape views. BOA Steakhouse, Eastern Mangroves Promenade, 02 641 1500 If you are in the mood for seafood be sure to visit Catch. Located at Nation Rivera, opposite the St Regis Abu Dhabi, Catch offers a stylish and chic setting for diners to enjoy. The menu features an array of delectable dishes that are clearly marked as containing gluten and dairy. Enjoy a range of sushi but don’t leave without trying the sea bass. Catch, Nation Rivera, 02 611 0909 So, whether you are a coeliac, have gluten sensitivity or just looking to follow a more health conscious wheat-free diet, these cafes and restaurants will certainly fit the bill. Cooking at home? Visit Organic Foods & Cafe for a full range of products and gluten-free sections in all local supermarkets. For lots of useful information about being gluten-free in the UAE check out www.facebook.com/groups/glutenfreeuae Words by Jo Brett Jo is a freelance writer and lifestyle blogger. Follow her blog, anexpatabroad.com as she tells the tales of a British expat living in Abu Dhabi! Instagram: anexpatabroad Facebook: anexpatabroad Twitter: @JoBrettAD Pinterest: anexpatabroad

28 | Dining and Nightlife Abu Dhabi

Image credit: Tawa Bakery

ree Dining

March | 29

Welsh Cakes

30 | Dining and Nightlife Abu Dhabi

Welsh Cakes Recipe Welsh Cakes originate from the country of Wales in Great Britain. These delightful cakes taste unlike any other cake. Welsh Cakes are considered a very special treat if given to you as a gift, since they must be made by hand, therefore require a great deal of effort. They have gone by a few different names since their inception including their Welsh language names “cage bach” or “picau ar y maen” but also, they are known as “Griddle Cakes”, “Welsh Tea Cakes” and “Welsh Miner Cakes”. Makes, 32 Welsh Cakes, Preparation time, 11 minutes Cooking time, 7 minutes

Ingredients • 450g plain flour • 170g caster sugar • 1 tsp mixed spice • 1 tsp baking powder • 100g butter, cut into small pieces • 100g vegetable shortening, cut into small pieces, plus extra for frying • 100g currants • 2 egg, beaten • splash milk

Method Firstly, take the flour, sugar, mixed spice and baking powder and place in a bowl then add a pinch of salt. Then, with your fingers, rub in the butter and vegetable shortening until you get a crumbly, breadcrumb like texture. Add the currants and proceed to work the egg into the mixture until the mixture becomes like a soft dough, if the mixture seems dry add a splash of milk. Roll out the dough on a lightly floured work surface and make about 2cm thick. Cut the dough into round shapes about 5cm wide, if you don’t have a cutter use a cup to press out the rounds. Grease the frying pan with vegetable shortening and place over a medium heat. Welsh Cakes can be cooked together for about 3.5 minutes each side. Ensure that they are golden brown and cooked throughout. If you can resist let them cool and enjoy with butter or jam. Enjoy a little taste of Wales!

March | 31

Organised by Abu Dhabi Tourism & Culture Authority, the second edition of Mother of the Nation Festival is set to kick off on Abu Dhabi Corniche from 26th March to 4th April 2017, offering a diverse range of experiences through more than 100 activities, performances, and workshops. Running for a total of 10 days this year, Mother of the Nation Festival is set to offer multiple distinctive activity zones, creating an enjoyable and interactive atmosphere for visitors from all backgrounds across the community. Residents and visitors of all ages will be given the chance to experience unique concepts in an environment of distinct perspectives as the festival highlights qualities of sustainability, responsibility, cultural exchange and openness in celebration of the extensive contributions and vision of HH Sheikha Fatima bint Mubarak, Supreme Chairwoman of the Family Development Foundation, Chairwoman of the General Womenâ&#x20AC;&#x2122;s Union, and President of the Supreme Council of Motherhood and Childhood. The Festival will include a wide variety of interactive events organised across four diverse activity zones: the Happiness Zone, the Progress Zone, the Souq Zone, and the Beach Dining Zone. The centrepiece of the Festival, the Mother of the Nation Pavilion, will celebrate the role of women across all aspects of life.

32 | Dining and Nightlife Abu Dhabi

The four zones will collectively form a national cultural and social event offering visitors a range of exciting new activities for the whole family. The Happiness Zone has new events such as the Bu Tinah Sea Adventure, a magical adventure with colourful shipwrecked Dhows and the Tranquil Park, with trees of books where books can be found in place of leaves which can be picked from the hanging branches. The Progress Zone will consist of interactive and multimedia experiences in order to engage visitors with innovative concepts, encouraging them to develop towards a brighter future. An exciting new event this year is the Water Light Graffiti, where visitors can experience the glow of thousands of LEDs in the dazzling interactive installation. There is even a Virtual Reality Area, where bespoke content created virtual reality will bring the whole festival experience together. The Beach Dining Zone will conduct interactive Chef Challenges this year. Food fanatics and aspiring chefs can participate in cooking competitions against one another. The Souq Zone also this year will offer a refreshed selection of traditional shops and international brands to offer visitors a unique retail experience.

Another exciting new signature event not to be missed this year is the PixelPyros, a digital firework display where visitors will have the opportunity to control the large-scale light installation themselves. Mother of the Nation Festival will feature a number of entertaining artistic shows and performances inspired by the diverse cultures found throughout UAE, reflecting the nationâ&#x20AC;&#x2122;s embrace of international perspectives that enrich the community. For more information visit: motn.ae

March | 33

The St. Regis Bar Presents Nola Week Celebrate the soulful sounds and rich flavours of New Orleans for the first time in the capital. For one week only, The St. Regis Bar, a classic social setting adhering to timeless New York traditions of the Gilded Age, welcomes soulful live music and timeless family recipes in celebration of everything Southern American, New Orleans style. New Orleans, affectionately named ‘Nola’ and nicknamed the ‘Big Easy’ is renowned for its vibrant live-music scene and spicy, singular cuisine. Surrounded by the welcoming vintage décor of the legacy bar, large leather sofas and rich walnut accents, guests can mix and mingle experiencing transcending live daily performances from Ptah Brown Duo. Guests can expect charisma and enough energy to light up a small town from Ptah, with voice known for its strength and range, revolutionizing the genres; a dazzling repertoire, breathing life into the best of jazz, soul and blues music. The culinary capital of the US, Nola has an entirely unique cuisine reflecting the city’s Cajun, Creole and French roots, a festival of cultures. The handcrafted menu cultivated from fresh, soulful flavours at The St. Regis Bar throughout Nola week immerses guests with authentic favourites including, Jambalaya, Cajun Grills and Crawfish Etouffee. Exclusive Nola beverages will feature amongst The St. Regis Bars fine grapes, inspired mixers, premium beverages and signature beverages. The St. Regis Bar presents Nola Week from 2nd until 6th March, daily from 8.00pm. The Nola Week a la carte menu will be available daily with dishes from AED 70*per dish and beverages from AED 45*. The St. Regis Abu Dhabi, 02 694 4553 *Prices exclude a 10% Service Fee, 6% Tourism Fee and 4% Municipality Fee

34 | Dining and Nightlife Abu Dhabi

The St. Regis Saadiyat Brunch Celebrate in style and add a touch of the extraordinary to your weekend as you experience The St. Regis Saadiyat Brunch. This alluring brunch experience aims to mesmerize your sights, sounds and tastes by offering a sophisticated yet fun atmosphere, with live cooking stations, beautifully presented dishes and Naz Holland Band at OlĂŠa. No matter what you are in the mood for, our selection of bespoke culinary experience paired with exclusive beverages will keep you coming back for more!

Brunch packages start from AED 300+++ Every Friday 1:00 pm - 4:00 pm

For reservations, please call us on +971 2 498 8888, Email us on restaurant.saadiyat@stregis.com or please visit oleaabudhabi.com Follow us on:

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A vibrant brunch in true Shangri-La style welcomes friends and families to dress in their best! Delight your taste buds with an endless selection of seafood and grilled cuts. Make sure to save room for the largest dessert selection in the Capital. Sip on a delectable mix of beverages and bask in the sunshine by the pool.

Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi

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