EDITION 16 | FEBRUARY 2021
VaKaVa, Authentic Pan-Latin Cuisine
Valentine’s Day Dinner Inspiration Palazzo Versace Dubai, Culinary Travel
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EDITION 16
Dining and Nightlife Middle East Published 12 times a year by Smart Communications FZ LLC
Editor’s Note
Middle East Group Editor Leanne Smart leanne@diningandnightlife.ae
Middle East Sales Office Dear Foodies, This month has been a busy one, as we’ve been out exploring a multitude of new restaurants and classic favourites.
Michael Hine CEO michael@diningandnightlife.ae
Graphic Design Those in Abu Dhabi will be excited to hear that Jumeirah at Saadiyat Island Resort, has announced the roll out of new food and beverage experiences across the resort. One of which is the addition of The Lobster Lounge implemented by new Executive Chef Reiner Lupfer, page 6. Staying in the Capital, W Abu Dhabi – Yas Island is back open and they are relaunching with a host of exciting offers, page 10. We head over to VaKaVa to experience Pan-Latin flair, we are not disappointed, page 18. Punjab Grill impresses our reviewers, page 40. A day well spent in the winter sun is had at Cove Beach, page 44.
Wayne Smart info@diningandnightlife.ae
Contributors Courtney Brandt Selin Arkut
Moving across to Dubai, the city shows no signs of slowing down. We explore three new restaurants. Our first stop is Clap, newly opened in DIFC, page 22. Taiko is a restaurant that is currently trending and for good reason, page 26. If you love fresh seafood as much as we do a visit to Samakjé, located at The Pointe, is a must, page 36. As it is February no edition would be complete without a variety of Valentine’s Day Dinner Inspirations, page 48. For a comprehensive round-up please visit our website. Finally, we spend a day at Palazzo Versace Dubai experiencing a stunning Grand Suite, lunch at Vanitas, the signature Italian restaurant at Palazzo Versace Dubai, before heading to the spa for a relaxing afternoon, page 30. For the latest foodie news visit www.diningandnightlife.com Culinary Regards
Leanne Smart Leanne Smart | Middle East Group Editor Follow us! www.instagram.com/diningandnightlife
Smart Communications FZ LLC PO BOX 769369, TwoFour54, Media Zone, Abu Dhabi www.smart-communications.ae info@smart-communications.ae
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Please note that due to Covid-19 some details and images may not be reflective of the latest guest experience, such as social distancing and changes to food and beverage. Kindly contact the
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FEBRUARY Contents 48
The Lobster Lounge, Abu Dhabi...................Page 6 Veganuary At BiCE, Dubai.................................Page 8 W Abu Dhabi - Yas Island Is Back! .............Page 10 VaKaVa, Abu Dhabi................................................Page 18 Clap, Dubai....................................................................Page 22 Taiko, Dubai .................................................................Page 26 Palazzo Versace Dubai .......................................Page 30 Punjab Grill, Abu Dhabi........................................Page 40 Valentine's Day..........................................................Page 48
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At the Warehouse restaurant & lounge, dining is designed to be a shared experience. Discover the most delicious shared plates in the city, including handcrafted tapas and grape beverages. The award-winning restaurant is introducing newer, more delightful items on the menu for you to taste. Soak up the lively atmosphere, as the more time you spend, the more exciting it gets.
Only at Pearl Rotana‌ For more information or to make a reservation, call +971(2)307 5552 or email warehouse.pearl@rotana.com thewarehouseabudhabi
The Lobster Lounge Launches
Abu Dhabi’s luxury beach destination, Jumeirah at Saadiyat Island Resort, has announced the roll out of new food and beverage experiences across the resort.
homemade chips and aioli to a heart-warming Lobster Risotto complimented by parmesan cloud, fresh basil and topped with confit salmon.
The new additions follow the recent appointment of Reiner Lupfer, the new Executive Chef in charge of Food and Beverage at Jumeirah at Saadiyat Island Resort. With a culinary degree from the Claude Dornier Hotel Management and Culinary Institute of Germany and over 25 years of experiences under his belt, Chef Lupfer brings a wealth of experience to his new role.
The Lobster Lounge will also host a range of signature dishes led by the Langoustine Gnocchi Sardi with a tomato confit as well as Trofie Manchego served with French basil pesto, stewed cherry tomato, espelette chilli and balsamic.
His professional vigour and culinary creativity has seen him through impressive positions at some of the world’s leading hotels and restaurants as well as several world class accolades. At the young age of 23, he was awarded 1-Michelin Star and 16 points in the Guild Gault Millau during his tenure at Heinzler, Germany.
Open from 4.30pm to 12.30am from Wednesdays to Mondays, The Lobster Lounge is the perfect spot in Abu Dhabi for sundowners and for a relaxed evening with friends. Complete with beautifully crafted beverages made by skilled mixologists and accompanied by laidback lounge music, The Lobster Lounge is set to become the city’s new go-to destination.
Additionally, with the recent return of the White Brunch, there is even more for guests to enjoy at the capital’s pristine island getaway. With a large range of delicious island delicacies and The Lobster Lounge is the first of several new additions implemented by Chef Reiner. Located on the rooftop, the all-new succulent seafood dishes, relish in the most wonderous flavours and refreshing beverages at one of the best brunches in the city. pop-up concept is outfitted with cool and effortless décor that Spend a relaxing Friday afternoon on the shores of Saadiyat. brings an exceptional, dramatic feel to the resort’s bustling setting and promises dramatic views of the Arabian sea. Prices for brunch are as follows, soft beverage package AED 325, selected beverages AED 425, premium beverages AED 525, luxury beverages AED 650 and children 7 to 14 years pay AED Offering an exceptional selection of dishes, coupled with the perfect beverage pairings, the menu bursts with incredible flavour 165. and assures an unforgettable culinary experience, from a classic Frito Misto including lobster, squid and prawns served with Jumeirah at Saadiyat Island Resort, Abu Dhabi, +971 2 811 4444
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+ 971 (0) 4 455 1101 Dukes The Palm, a Royal Hideaway Hotel
dukesthepalm.dining@royalhideaway.com
Veganuary Celebration At BiCE Ristorante
Dubai Vegan Days, the family-friendly community dining initiative, is inviting everyone to join them in a warm, friendly lunch event, celebrating the end of Veganuary with some unique pizzas. The three-course meal, which takes place on Saturday, 6th February 2021, is a special opportunity to indulge all your taste buds in dishes, which celebrate the best of fresh Italian ingredients combined with vegan creativity. BiCE Ristorante, at Hilton Dubai Jumeirah, joins forces with Dubai-based vegan entrepreneur and recipe developer Kamilla Omarzay, to create an astounding array of tasty pizzas prepared with BiCE’s famous house-crafted dough.
‘Cheesy Fondue’ pizza with a generous spread of vegan cheese fondue, grandmother’s tomato sauce and a rich spinach cream. A special treat, the ‘Mas-Calzone’ folded pizza is packed with creamy vegan cheese, artichoke hearts, mushrooms and a broccoli cream. BiCE’s ‘Fru’ Fru’ pizza includes a delightful cream of Jerusalem artichoke artfully topped with roasted pumpkin, black olives, rocket leaves and basil oil and finally, there’s even a dessert pizza – called ‘Basically Nut’ - featuring a creamy slather of rich, vegan chocolate and hazelnut spread. Head to the restaurant’s stunning terrace at lunchtime on 6th February, and for just AED 99, you’ll get a starter, a choice of main course vegan pizza and a delicious coconut-based dessert. For AED 115, guests will also be able to enjoy tea, coffee and soft drinks. Alternative beverages are charged separately, whilst kids pay AED 49.
Together with BiCE’s Head Chef Davide Gardini, Kamilla has created an exclusive selection of vegan pizzas to mark Veganuary. With veganism on the rise, with some half a million people globally pledging to try out veganism in January as part of the Veganuary movement, veganism shows no signs of slowing First up, diners can indulge in a creative Insalata Di Quinoa, down. featuring quinoa, vegetables and a stunning marinated pineapple carpaccio. Guests are welcome to savour delicious, authentically crafted 100% vegan pizzas crafted after a great deal of toil in the Next, choose your pizza – we recommend choosing one each kitchens at BiCE. Kamilla, Chef Davide and the team spent days from the five available, and sharing a slice or three! trying out new recipes and ingredients, working with different vegan cheeses and sauces, to perfect taste, texture and ensure Leave room for a palate-cleansing Assoluto Di Cocco dessert, a everyone really enjoys the pizzas. refreshing coconut mousse served with a lemon sorbet and white chocolate crumble. The menu features a mouth-watering choice of six delicious pizzas, including the ‘Trofulicious’ pizza – a cream of Seats are limited so book early to avoid disappointment. pumpkin base, with roasted tofu, grilled eggplant and black BiCE Risotrante, Hilton Dubai Jumeirah, JBR The Walk, truffle: the ‘Meat Me There’ pizza featuring vegan meat slices, vegan mozzarella and a cream of asparagus topping and the +971 4 318 2319
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W Abu Dhabi – Yas Island Is Back W Abu Dhabi – Yas Island is now back open with a host of amazing happenings to keep you busy over the coming months! The only hotel located on top of a Grand Prix Racetrack, W Abu Dhabi – Yas Island offers a Stay 4-99 Reasons. The one that packs a punch is a staycation in any of the 499 rooms and suites with a B&F credit for AED 99 and a late check-out till 5.00pm - all at a stellar rate starting just AED 499! You can also take your stay to the next level and avail a 49.9% discount on the room upgrade charges. Who needs to count reasons to stay with a Knock-Out deal like that! B.I.G – Brunch In Garage 5 Culinary Hubs. 11 Beverage Taps. 1 BIG Brunch. Go BIG every weekend with Booming Beats and Banging Bites. A Mezze spread and Asian flavours. Meat cuts from the Vault and drinks on Tap. Go B.I.G or Go Home! Every Friday from 1.00pm to 4.00pm. Priced at AED 279 Dry Package, AED 379 Spirited Package or AED 499 Sparkling Package. Miss-Behave At W Lounge Risk Takers. Rule Breakers. Trendsetters. You’ve pushed the boundaries, defied expectations. Here’s celebrating you ladies! Ladies enjoy a special beverage package, and two free drinks and gents get a 50% off - we didn’t forget you! Daily 5.00pm to 8.00pm, ladies get 2 drinks free, gents get 50% off. Beverage Package (Ladies only) AED 95 Spirited Package or AED 175 Sparkling Package. Tap In At Garage Tap into the Weekend at Garage with a free flow of beverages on taps every Thursday from 6.00pm to 9.00pm at AED 111 per
person. Curious? See you at Garage, where the BIG weekend starts early! Every Thursday from 6.00pm to 9.00pm at AED 111 per person. Daydream At WET Deck Soak it in with all day access at WET Deck as you lounge by the sunbeds, take a bite or a sip and make a splash in the pool! Access to sunbeds at WET Deck, bottle of water on arrival and ice lollies provided. Please carry your own towels, prior reservations are necessary. Sunday to Friday 12.00pm to 8.00pm, AED 150 per person, redeemable as B&F credit. Tarts & Taps At Garage TNT: Ultimate Flavour Explosion. Sweet. Sour. Bitter. See. Sip. Bite. Tarts & Taps offers from best from both worlds, cooling refreshments with crunchy sweet bites. Saturday to Thursday, 3.00pm to 5.00pm, AED 85 per person. Lazy Dim Sumday’s At Garage Feeling the Sunday haze? Get those chopsticks ready and dig in to some yum dim sums at Steam Table. Every Sunday from 6.00pm to 9.00pm. AED 108 per person. Soak It Up At WET Deck Feat. Cliff Townley & Milan on Sax. Soak up the sun, soak up the fun! Hit the WET Deck and enjoy frozen beverages, floats and fun with friends. Beat the heat with a dip and get in the mood for the week ahead. Every Saturday from 12.00pm to 5.00pm, inclusive of a bottle of bubbly and 3 hours of house beverage package. Priced at AED 145 for her or AED 199 for him. W Abu Dhabi – Yas Island, +971 2 656 0000 or email www.wabudhabidining.com
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So much to love from spa-cations to intimate dining experiences. Let us take your breath away, starting from only AED800 per couple.
LOVE For more information or to secure your reservation, please contact +971 2 811 4342 or email JSIrestaurants@jumeirah.com
Matroshka Bistro & Jardin Now Open
Matroshka Bistro & Jardin, Dubai’s newest, homegrown, Russian and French restaurant, lounge and terrace, is now open and bringing the very best of two rich cultures to The Pointe at Palm Jumeirah, Dubai. A fully licensed venue spanning two floors and boasting breath-taking views of the world’s largest fountain, Matroshka takes guests on a truly captivating culinary and social journey that offers up the best of both worlds through two unique dining experiences. On the ground floor, guests will find the Matroshka Bistro, offering a casual dining experience, laid-back vibes, a relaxing lounge area, and a welcoming terrace. The perfect escape from the hustle and bustle of the city, the Bistro is where everyone, from couples to friends to families, can enjoy delicious, generously portioned, French and Russian cuisine, along with international and Middle Eastern-inspired dishes, which pay culinary homage to the amazing city of Dubai. Beautiful tones of red and decorative highlights, such as screens with patterns of traditional Russian folklore, create a wonderfully warm ambiance, and specially crafted shelves displaying much-loved Matryoshkas. On the first floor, Le Jardin is the ultimate adult-only playground and an exclusive gateway to the glitz and glamour of Russian and French cultures, with interiors inspired by the early 20th century. Here, guests will discover an elevated atmosphere, exquisite French and Russian cuisine, and a creative beverage selection, as well as an open-air terrace overlooking the fountains. Le Jardin’s carefully curated menu is a culinary
celebration of both iconic cultures, with highlights such as Escargots, Russian Olivier Salad, Seared Foie Gras with crispy hazelnuts, Duck Confit Parmetier with truffle, Matroshka’s signature Whole Roasted Truffle Chicken, Russian Pelmeni with Salmon and Chilean Seabass, and much, much more. Matroshka provides an idyllic romantic escape this Valentine’s Day, accentuated by vivid red hues and beautiful decorative roses on the walls, to create an unmatched ambience. Whether couples decide to dine in the Bistro, with its stunningly opulent and elaborate decorative style, or opt for Le Jardin, where crystal chandeliers and arched partitions, inspired by Imperial Russia and the French flair of Versailles, enhance an already unmistakable sense of grandeur and romance – they will be treated to a truly unforgettable experience, topped off by magnificent fountain views. In addition to Matroshka’s à-la-carte food menu, guests can sample a variety of limited-edition Valentine’s dishes, culinary works of art capable of capturing the imagination and exciting the taste buds. Enjoy the Valentine’s edition Mushroom Risotto with crunchy Vermicelli Prawns – a generously portioned dish that is perfect for sharing between two people and finish with Raspberry Millefeuille. Matroshka Bistro & Jardin opening hours are, Bistro, Sunday to Thursday 4.00pm to 1.00am, Friday and Saturday, 3.00pm to 1.00am and Le Jardin, open daily from 7.00pm to 2.00am. Matroshka Bistro & Jardin, The Pointe, Dubai, +971 4 575 5097
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Amapiano Brunch Launches At Annex
This February, Annex, the distinctive, stand-alone entertainment space at The Abu Dhabi Edition, is turning up the heat. Introducing all-new Annex Unplugged every Tuesday and Amapiano Brunch every Friday, additions to the hotspots weekly line up.
with free-flowing beverages and bites. Come, sing along to acoustic covers, upbeat instrumentals and original tracks. Every Tuesday, beginning Tuesday 9th February 2021. 6.00pm to 11.00pm, a 2-hour experience from your first drink. AED 158.
From Tuesday to Saturday, as the sun sets the marina-front venue comes alive, whilst maintaining experience adjustments for the safety of guests. Choosing between sophisticated al-fresco evenings on the Rooftop or refined, urban Club vibes on the ground floor, guests can enjoy an array of the latest music, signature beverages and delectable light dishes served to the table.
Wednesdays: She Is Annex The Abu Dhabi social scenes favourite ladies night is back. Guests can take in the glistening marina front views, sip fresh beverages and enjoy 30% off menu bites. Every Wednesday. 6.00pm to 1.00am. AED 128.
Kicking off the week, the all-new Annex Unplugged presents live performances on the Rooftop, putting the spotlight on Abu Dhabi’s up-and-coming talent. The perfect hump-day remedy, there will be a variety of artists throughout the season, one performing each week alongside intermittent DJ sounds. Undiscovered Keyali sets a powerful tone singing favourites and originals from Tuesday 9th February 2021.
Fridays: Amapiano Brunch With DJ EYJEY mixing the tracks, sunset marina views, a smouldering fire pit and free-flowing bites and beverages - its set to be a rhythmic evening you just can’t help but vibe to. Every Friday, beginning Friday, 5th February 2021. 5.00pm to 11.00pm, a 3-hour experience from your first drink. AED 288.
Fridays welcome Amapiano Brunch, a unique sunset to night brunch set against marina skyline views. Straight off the decks of Cape Town’s hottest beach bars, the rhythmic music genre taking international clubs and lounges by storm is set to find a new home in Abu Dhabi’s hottest social space. A hybrid of deep house, jazz and lounge music it provides the perfect soundtrack for laid back sundowners. Expect DJ EYJEY mixing the tracks, sunset marina views, a smouldering fire pit and free-flowing bites and beverages.
Saturdays: Annex Saturday Session Bringing smooth grooves to the ANNEX Rooftop. A weekly dose of relaxation with Balearic chill out, minimal and deep house tracks. The 3-hour experience includes limitless bites, free flow selected beverages. Every Saturday. 5.00pm to 8.00pm. Soft beverages package, AED 199 or selected beverage package, AED 248.
Mark your calendars! Tuesdays: Annex Unplugged A night of live vocal performances to refresh your mood, paired
Reservations are recommended. Strictly 4 guests per table and social distancing protocols are in
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effect.
Annex, The Abu Dhabi Edition, +971 2 208 0000
New British Gastropub Foxglove Now Open We are always on the lookout for a new gastropub, especially one that promises traditional British dishes. Soho Garden, set alongside the Meydan Racecourse in the ever-evolving Downtown Dubai area, is proud to announce the official opening of its newest extension of the popular venue: Foxglove.
Walsh and his team, features delicious dishes such as Quail Scotch Eggs, the Salmon, Crab and Parsley Fishcakes, Fish and Chips (which we are looking forward to trying), Lancashire Hot Pot, and Chicken Tikka Balti, along with Wagyu Ribeye and Striploin, New Zealand Lamb, Whole Seabass, and much more.
A British gastronomic experience, Foxglove is located at the expansive, recently opened, outdoor venue, part of Soho Garden, next to the Meydan Racecourse Grandstand.
Vegetarians are not forgotten and can enjoy Warm Mediterranean Vegetable Tart, Welsh Rarebit (Mature cheddar cheese, English mustard, Worcestershire sauce on toasted sourdough bread, and no it doesn’t contain any rabbit) and a Crispy Kale Salad to name a few.
The ideal setting to dine, drink, and enjoy good times with friends and family, Foxglove is an authentic British gastropub, with something for everyone, blending traditional décor, elegant interiors, classy contemporary touches, games, and a fun, welcoming and entertaining atmosphere. The décor is relaxed with wooden floors and beams setting a cosy environment for guests to meet and relax. Our favourite feature is the warm fireplace with exposed brick wall, making it a great spot for a relaxing evening, catching up with friends. Live sports on conveniently positioned screens ensure guests never miss a big match, whether it’s football, cricket or anything in between, while cosy booths provide the perfect spaces to enjoy a more private dining or social experience. A unique gastronomic experience, Foxglove offers guests a mouth-watering selection of British classics and international favourites, from starters and salads, to mains, grills, and desserts. An eclectic menu created by British Head Chef Nick
There’s plenty to satisfy that sweet tooth too, and Foxglove’s irresistible assortment of desserts includes the Double Chocolate Brownie, Sticky Toffee Pudding, Homemade Belgian Waffles, a Cheese Board, Classic Crème Brûlée and Ice-Cream. Behind the bar, an extensive selection of 74 different types of specialist brews can be found, including the very best British, Irish and craft brews, as well as a wide assortment of signature and ‘Hall of Fame’ beverages mixed up on the spot by Foxglove’s expert mixologists. For those who prefer their tipples to be more of the classic type, Foxglove’s extensive selection will ensure something for everyone. A gastropub for every day of the week, Foxglove has an extensive line-up of daily and weekly offers, including Happy Hour, Business Lunch, Ladies Night, and lots more. With immediate access to clubs and the Soho Garden on either side of the venue, Foxglove is at the centre of it all. Foxglove, Soho Gardens, Dubai, +971 52 388 8840
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5 Culinary Hubs. 11 Beverage Taps. 1 BIG Brunch. Go BIG every weekend with Booming Beats and Banging Bites. A Mezze spread and Asian f lavors. Meat cuts from the Vault and drinks on Tap. Go B.I.G or Go Home! Every Friday | 1PM to 4PM AED 279 Dry Package AED 379 Spirited Package AED 499 Sparkling Package
Scan the code to explore What’s New/Next
W Abu Dhabi - Yas Island +971 2 656 0000 wabudhabi.dining@whotels.com wabudhabiyasisland.com /@WAbuDhabi Terms and conditions apply.
VaKaVa, Authentic Latin American Cuisine
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For a midweek evening, VaKaVa Pan Latin Grill and Lounge at Conrad Abu Dhabi Etihad Towers certainly has a weekend feel about it. Brainchild of Mexican celebrity Chef Richard Sandoval, your tastebuds are in for an incredibly authentic culinary tour of Latin America. VaKaVa takes you on a journey from the ceviches of Peru and the street food of Mexico and Venezuela, to the famous grills of Brazil and Argentina – all combined with a complementary touch of Japanese nikkei and sushi influence.
A combination of dishes roll out onto our intimate table for two. First the spectacle that is the Smoked Guacamole; it is deliciously creamy, with just the right amount of seasoning, and the side of lightly salted nacho chips make the perfect dipping companion. Next comes a sweep of delightful sharing starters; a refreshing Scallop Tiradito (Tiradito is a Peruvian take on sashimi, with a spicy citrus sauce) topped lovingly with delicately sliced asparagus, thinly sliced red chilli and sprigs of seaweed. Alongside it comes the equally delicious Avocado Tiradito topped with cucumber, yuzu, soy sauce, virgin olive oil caviar and cilantro.
In a dining concept that is designed to encourage sharing and connecting, VaKaVa combines unique flavours which can be found An uplifting Beetroot Salad and a beautifully presented pair of Al across the menu snacks, ceviches, tiraditos and tartares, sushi selection and salads, tacos, robata grills and desserts. The perfect Pastor Zucchini Tacos join our feast. Served on a bed of avocado espuma, shaved red onion, grilled pineapple and cilantro, these way to try a little bit of everything. mouth-wateringly tasty vegan tacos are well worth returning for. The venue is a spectacular and extensive two-storey spot where we enjoy dining indoors under the warm and welcoming tones of As we continue to resist the urge to dance to the South dark mahogany, deep reds, burnt orange and teal décor, and later American rhythms, our feast continues. Butterfish Anticucho the ultimate evening under the stars at one of the best outdoor which are seared to perfection and served skewered on a bed of terrace spaces we have seen in Abu Dhabi! With beautiful views of chimichurri. Lit up by accompanied lightly piquant chimichurri the open water and a spirited Latin American soundtrack that just sauce, one of the main highlights is the basket of Corn makes you want to get up and dance, there’s no need for anything Empanadas - a warm and crispy crust stuffed with a delicious else to get you in the mood for a wonderful evening ahead. combination of sweetcorn, aji and manchego cheese.
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We are also pleasantly surprised by the Pan Seared Salmon, which is served with achiote ponzu, cauliflower puree, bock choy and mushrooms. Accompanying our protein, a generously-sized Kale Salad which encompasses fresh, crunchy kale leaves, orange white balsamic vinaigrette, heirloom tomatoes, Spanish manchego cheese and ruby red pomegranate jewels. We also tuck into some of the Grilled Avocado served with fragrant corn pico de gallo. Something entirely new to our palette are the Cachapas, an indulgent Venezuelan sweetcorn pancake bursting with halloumi cheese and sour cream; its rich flavour and fluffy texture is perfectly complemented by the coolness of the salsa served alongside it. This is - without a doubt - the star of the show. Despite a pleasantly full stomach, I simply cannot resist ending on a sweet note. While we certainly enjoy the moist, rose-infused Red Velvet Tres Leches, VakaVa’s dessert menu has us at Churro. Homemade Churros, dulce de leche sauce and goats cheese ice-cream bring so much contentment for our meal finale.
To conclude, VaKaVa is everything (and more) you would expect from a Pan- Latin American restaurant, and uber trendy without being over-the-top. From the food to the ambience, to the inherently welcoming and attentive restaurant team, it is the closest you will get to an authentic taste of Latin America in the capital. Smoked Guacamole, AED 60 Scallop Tiradito, AED 80 Avocado Tiradito, AED 60 Beetroot Salad, AED 55 Al Pastor Zucchini Tacos, AED 50 Butterfish Anticucho, AED 75 Corn Empanada, AED 65 Pan Seared Salmon, AED 140 Kale Salad, AED 55 Grilled Avocado, AED 40 Cachapas, AED 65 Red Velvet Tres Leches, AED 55 Churros, AED 55 VaKava, Conrad Abu Dhabi Etihad Towers, +971 2 811 5666 By Selin Arkut
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Rave Rooftop Reviews For Clap
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DIFC is always a favourite dining destination, but in general, a highly competitive location to open a successful restaurant. So, what does new to the market Clap have to offer? We stopped in to see.
and perhaps even a bit overwhelming. There should be something for every taste, which is what makes our decisions difficult. Similarly, the beverage menu is broken down into several innovative concoctions.
Hailing from Beirut, the Japanese inspired restaurant can be found in Gate Village 11, directly above Shanghai Me. The entrance to Clap is separate, with a private dedicated lift to whisk visitors up to the largest rooftop in DIFC. Once inside, guests are greeted with stunning views of the surrounding skyscrapers - including the Burj Khalifa on one side and the iconic Emirates Towers on the other. Broken into three distinct spaces, Clap consists of a dining room and terrace, a lounge, and an interior bar, Ongaku. The large space can accommodate up to 300 guests under current social distancing regulations. The interior has elements of traditional Japanese culture, while remaining contemporary in design, menu, and overall vision. There is eclectic decor throughout, including a chandelier made from 2,100 toys hanging in the reception area and a conveyor belt of assorted toys also journeys around the bar area, causing guests to look up as the interior impresses with soaring ceilings.
Given the 141 different dishes (!), we speak with our waitress to explain some of our favourite proteins, and she builds a menu around our preferences. We begin with Padron Peppers, which are beautifully presented with sweet honey miso sauce and sesame seeds. Honestly, we think this is our favourite version in Dubai, and the size of the peppers is worth noting. Served along with this dish is a bite from the crispy rice menu, the Salmon Masago, one we would definitely order again. The Seabass Ceviche is a hit with my dining partner, who loves the mix of coconut milk, mango, amazu, red onion and coriander. We’re also given a Scallop Sashimi, which arrives with avocado purée, basil, lime and yuzu sakura mix. We could use just a bit more salt with the sashimi, but otherwise, it’s a dish we would happily order again.
Taking a seat on the dining room patio, we’re treated to birds-eye views of DIFC, it would be well worth a visit for a date night or anniversary. Also, we’re not going to lie; the menu is impressive
We move onto other starters, including a stunning platter of Toro, which is flavoured with black truffle oil, yuzu soy, ginger, chives and sesame. Given that some restaurants overwhelm dishes with truffle oil, I respect that Clap goes with a more subtle approach. Served up on a large plate, we receive Scallops and Foie Gras, which are served with mixed berries, vanilla miso sauce and unagi sauce. February | 23
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The combination of flavours is impressive, and we’re still considering if the pairing works. Perhaps we’ll have to come back and try again. While there is a lot of gyoza available in Dubai, this Wagyu and Foie Gras version includes another exciting flavour combination - this time in the form of dashi parmesan cream and spicy ponzu. It’s a bit of luxe all rolled into one delicious bite. Although we’re nearing capacity, the restaurant sends a platter of sushi, including some of their signature rolls, the Crazy California as well as the sublime Japanese Wagyu Beef nigiri. For a main, we’re given one of the Dubai classics, with a twist, Miso Black Cod Provencal. While we’re always fans of the dish, we can’t help but compare it to certain other neighbours in the area. It’s a competitive dish, and this one doesn’t quite live up to others we’ve tried previously. For dessert, we finish with the Clap Hot Chocolate Cake, which is served with date ice cream, and is quite honestly, perfectly portioned. While our meal sounds (and was) a lot of food, there are whole sections of the Clap menu we didn’t get to try. For those planning a visit, perhaps it’s best to try and few things and then plan for a return (as we plan on doing in the near future).
For those interested in more plant-based options, Clap’s menu also clearly features a vegetarian and vegan-friendly menu with cold and hot starters. Overall, we’re impressed by the service, vibe, and atmosphere. For long-time fans of Zuma, Clap might be a new experience to tempt you away, or at least give you something new to try. Reservations seem essential at this point, so call ahead to avoid any disappointment. Padron Peppers, AED 37 Salmon Masago, AED 39 Seabass Ceviche, AED 92 Scallop Sashimi, AED 88 Toro, AED 125 Scallops and Foie Gras, AED 145 Wagyu and Foie Gras Gyoza, AED 115 Miso Black Cod Provencal, AED 180 Clap Hot Chocolate Cake, AED 45 Clap, Level 9, Gate Village 11, DIFC, Dubai, +971 4 569 3820 By Courtney Brandt
February | 25
Taiko, Elevated Asian Fusion
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Taiko Dubai is a restaurant I’d heard plenty about before ever setting foot inside the sleek interior. Located at the newish Sofitel the Obelisk, we arrive with an open mind, ready for whatever the kitchen dishes out. The restaurant is a spinoff from the popular Amsterdam original, with Chef Schilo van Coevorden at the helm (and yes, you can still find him in the Dubai location during the year). The contemporary Asian venue is broken into several sections, such that you can enjoy a drink in the lounge (done in dramatic reds and textured walls) before settling into the dining room, complete with bamboo-lined booths. There’s also a sushi bar, should you be so inclined. Seats closest to the large windows overlooking the Wafi Obelisk are the best locations, as they provide sweeping views of the restaurant and outside. As ‘Taiko’ translates from Japanese to ‘drum,’ there are several of these themed drums throughout the restaurant.
and above average, and we’re off to a great start. We’re then presented with two varieties of hummus, and we love the twist on the usual offer in Dubai. There’s the Black Garlic Hummus, and an Edamame Hummus, served with seaweed crackers, we like that even smaller dishes can be elevated or made differently. Many will recognize the Infused Melon, which is drawing interest around town. Flavoured with wasabi and kimchi, it’s a refreshing plate, and one to order. There is no shortage of raw dishes, and continuing on the trend of light bites, we received additional plates, including Watermelon Sashimi. Elevating this simple ingredient in such a moreish way is delicious and interesting, and we love the pace on dishes that aren’t heavy or overwhelming.
In case you’re in the mood for sushi or sashimi, we have to recommend the Shisha Sushi, inspired by a favourite local The drinks menu has plenty of beverages to choose from, many product. With ‘gram-worthy presentation, servers lift the lid on this that are based on the restaurant’s cuisine and style. There is also a uniquely smoked (but not overpowering) product. We try both the selection of Japanese beverages, and Chef Schilo has a ‘favourites’ Torched Salmon and Soy Glazed Wagyu. We’d happily order either section as well. After reviewing the menu, the group I’m dining with protein again. decides to let the staff help direct us, and, as usual, we’ve made There is a whole Gyoza menu (!), and we’re delighted to try them the right decision. all. My favourite is the Arabic Lamb, which includes subtle We start with the Robata Edamame, unexpected, but appreciated, flavours of dates and tahini. We also taste the Tiger Prawn which the aji amarillo sauce makes this familiar dish a little more unique arrives in a beautiful pool of kimchi and chili oil. February | 27
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For vegetarian diners, they aren’t overlooked, and we like the Peas Would I go back to Taiko? Absolutely. While diners in Dubai are and Tofu Gyoza, which is served wonderfully crispy. Additional spoiled for Asian fusion, Taiko should be high on the list of new hot starters consist of Dynamite Wasabi Prawns, which I sneakily places to try. finish off the last piece. Robata Edamame, AED 20 From the robata grill, the Beef Tenderloin is easy to split with Black Garlic Hummus, AED 35 friends, and we keep going back for additional bites. We also Edamame Hummus, AED 24 Infused Melon, AED 39 receive another excellent vegetarian dish, Green Coriander Curry. Watermelon Sashimi, AED 25 Sides are very much worth mentioning, with memorable Lime Risotini, (trust me, it’s better than any rice you’ve had before), and Torched Salmon, AED 46 Soy Glazed Wagyu, AED 58 Taiko Rice, which includes edamame and pumpkin. Arabic Lamb, AED 52 Tiger Prawn, AED 54 Dessert is a real treat, and one guests should definitely leave Peas and Tofu Gyoza, AED 48 room for. While the Chocolate Structures, is fun (and delicious), the real winner is the divine Creme Caramel. The inclusion of yuzu Dynamite Wasabi Prawns, AED 75 Beef Tenderloin, AED 165 madeleines is so popular at the table that we ask for a second round, which is immediately consumed. Similarly, the use of miso Green Coriander Curry, AED 95 in the Creme Caramel is inspired (and if we were another chef, it’s Lime Risotini, AED 25 Taiko Rice, AED 32 a dish we would totally steal). Chocolate Structures, AED 62 Creme Caramel, AED 52 Service is unobtrusive and knowledgeable. The kitchen is also happy to work with dietary needs and everyone feels looked after. Sofitel Dubai The Obelisk, Dubai, +971 4 281 4010 By Courtney Brandt
February | 29
Palazzo Versace Dubai
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February | 31
Upon first glance Palazzo Versace Dubai will transport you to a 16th century Italian Palace, a neoclassical masterpiece, with subtle traces of Arabian architecture, the hotel is as beautiful as it is stylish. Envisage high ceilings, perfectly manicured gardens, Italian furnishings, and bold colours, true to the Versace brand. Set in Jaddaf Waterfront, less than 15 minutes from Dubai International Airport and 8 minutes from Burj Khalifa and Downtown Dubai, Palazzo Versace Dubai is conveniently located along the shores of the historic Dubai Creek. We have no issues in finding the hotel and appreciate that we are able to self-park, although the offer of valet is available. A swift check-in, and our bags are whisked up to our room whilst the concierge gets us acquainted with the hotel. Every single piece of furniture and fabric that adorns the hotel’s 215 hotel rooms and suites, and 169 residences, is designed and tailor-made by the House of Versace, exclusively for the Palazzo Versace Dubai. For those interested a Versace jewellery and homeware, exclusive shops are available onsite, should you wish to take home your own Versace gown or a AED 200,000 Versace ring. For those looking to relax the hotel boasts three outdoor pools, each decorated with mosaic tiles and surrounded by palm trees and flowers. Take in the beautifully landscaped gardens and unobstructed views of the Dubai Creek and skyline, whilst letting all your worries melt away.
we opt for the creek view. Designed for the modern day traveller who seeks luxury on every journey, the suite measures an impressive 130sqm. Upon entering the suite, we pass a small restroom as we enter the large and opulent living room that includes a dining area and work desk. This is separated from the bedroom, which features a super king sized bed with pink and cream Versace linen. The bedroom has a refined yet cosy feel with the timber parquet flooring throughout the room adding a sense of warmth. A personal highlight is the spacious walk-in wardrobe and Hollywood-style vanity table. The bathroom is pristine, restroom and walk-in shower are separated and a large bathtub with marble tiling and hand-crafted mosaic decorate the wall. The private balcony (which spans the length of the room and can be accessed from either the bedroom or living room) offers a small seating area, perfect to enjoy a morning coffee whilst taking in the Dubai Creek views. All the Grand Suites enjoy plenty of sunlight, with a choice between balconies, terraces and floor-to-ceiling windows overlooking views of either the creek or the city. For those visiting for business the functional work desk with media connectivity panel and complimentary high-speed Wi-Fi are a plus.
After relaxing in the suite, we get ready and make our way to our dining destination of the day, Vanitas, the signature Italian restaurant at Palazzo Versace Dubai. Each of the hotel’s 8 restaurants and bars is designed to have an al fresco terrace to For today’s visit we are residing in the Grand Suite. The hotel offers reflect the heritage of Palazzos, where the internal court was the 34 Grand Suites in total, 8 with city views and 26 with creek views, informal space to meet, dine and enjoy the weather. With a light 32 | Dining and Nightlife Middle East
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breeze in the air, we take a seat outside on the terrace. As we glance over the menu we are presented with warm bread, olives, Parmesan cheese and breadsticks. To begin we opt for the Burrata L’Artigiana, with heirloom tomatoes, smoked eggplant mash, quinoa popcorn and basil oil. We enjoy the eggplant mash, and the use of the quinoa is creative however the Burrata itself isn’t as creamy as we are accustomed to and could almost be mistaken for mozzarella. Staying with the starters, the Bruschetta Burrata (which is much creamier) with tomatoes, pickled shallots, mashed avocado and basil leaves makes for a much more enjoyable starter.
person, 90-minutes is also available for those wishing to extend their relaxation, priced at AED 750. This consists of a classic full body massage using soft to medium pressure to encourage circulation, promote relaxation and ease muscle tension. The therapist shows us to the changing area. The changing area consists of private changing rooms, showers, and locker storage for personal belongings. We waste no time getting into our robes and heading to our treatment. Our treatment takes place in the couples room, which has its own private plunge pool and changing area. Dimly lit the treatment room offers a sense of calm from our hectic day. The massage is performed well, and the therapist uses a selection of massage techniques from soft gliding and stimulating movements, using hands and forearms to help sooth tired and aching muscles and leave us energized and revived. Every safety precaution is taken as the therapists always wear masks, and regularly wash their hands.
For our main course I opt for the Ravioli All’ Astice, a lobster filled potato ravioli, braised lobster and leeks cream, highly enjoyable this dish offers a range of flavours, sure to tantalize your tastebuds, and the portion is extremely generous. My dining companion orders the Polpo Grigliato, charcoal grilled octopus with salmoriglio dressing. This dish is absolutely spectacular and the star of our dining experience, cooked to perfection the charcoal Overall Palazzo Versace Dubai makes for the perfect getaway, plays wonderfully with the saffron infused potatoes. international travellers will adore the opulence and style of the hotel. For residents we would highly recommend a staycation, Unable to resist, for dessert we opt to share the Cannolo Al located just a stone throw away from the hustle and bustle of the Pistachio, a Sicilian cannolo filled with ricotta mousse and orange city, enjoy fine dining, immerse yourself in relaxation at the spa or candied. With a coffee on the side this is a perfect ending to our spend a lazy day by the pool. Looking for an ideal gift? Valentine’s dining experience. packages are available, with rates starting from AED 1,860, excluding taxes and fees, it includes, accommodation, room Next, we head to the spa for a relaxing afternoon. The Spa has or suite, celebratory cake, a bottle of sparkling juice and floral seven treatment rooms, a spa suite and hair and make-up salon. arrangement in your room on arrival, 3-course romantic dinner, Both the ladies and gentlemen’s relaxation areas have plunge 60-minute spa treatment for him and her, breakfast and late pools, hammams and saunas. For today’s visit, we each opt for the check out. 60-minute Swedish massage treatment, priced at AED 550 per Palazzo Versace Dubai, +971 4 556 8888 February | 35
Contemporary Lebanese Flavours At SamakjĂŠ
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By now, most residents of Dubai have visited The Pointe on Palm Jumeirah. However, with so many restaurants to choose from and a bit of overlap in the categories, selecting where to dine at this destination can be tricky. Today, we approach Samakjé, which translates as ‘fish expert’ in Arabic, and is located on the bottom floor on the east side of The Pointe (where Seafood Kitchen used to be located). There are stunning views of the Arabian Gulf, Atlantis The Palm, and The Palm Fountains on the expansive terrace. The interior of the restaurant is fitted out with calming neutral hues, hanging pendant lights, and a bar outfitted in wood. At the rear of the dining room, we notice a well-stocked fresh fish market-style counter, where guests can pick their personal catch of the day. The downstairs is quite large, making it easier to stagger guests, and we are happy to see all social distancing regulations are in place. My dining partner and I choose a table on the terrace to take advantage of the view and the perfect weather. We look over an extensive menu filled with seafood dishes. Of course, should you be torn between what to order, the staff are knowledgeable and on hand to give advice. Samakjé’s menu showcases both Mediterranean and Levant influences, and there is a range of classic mezze-style dishes (both hot and cold), a unique raw bar
(trust me), soups, salads, and fresh fish. I am delighted to see a selection of raw dishes, including locally sourced Dibba Bay Oysters. I decided to start with the Mediterranean Sashimi (seabass) which arrives with a pomegranate-sumac sauce and other accompaniments. I’m not disappointed by this unique hybrid. Guests can build their own sashimi, and I’m impressed with my abilities. If you are looking to play it safe a Salmon Tartare is available. I don’t think I’ve ever tried Lobster Kibbeh or Hummus Beiruti before. The hummus is rich, creamy, and the texture of the crispy fava beans and herbs make for a uniquely beautiful plate. I also appreciate the basket of freshly baked bread it’s served with. Unfortunately, I could’ve used just a bit more lobster flavour in the kibbeh. We also sample the Rakakat a fried pastry stuffed with cheese and served with a wild cherry dip. There are also a number of classics, including Vine Leaves, a generous portion of Fattoush, and my dining partner is delighted to find Fried Bezri, White Bait, deep fried in a seasonal batter served with a tahini tartar sauce. I’d never tried white bait before but I enjoyed the crispiness and accompanying tahini tartar sauce and fresh lemon. The portion is also generous for a group to split. Worth mentioning, this dish is limited and isn’t always available due to Samakjé only wanting to offer guests the best and freshest seafood. February | 37
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For our mains, we opt for the Red Snapper from the fish counter (market price, as all the fish are) and choose to have it grilled, and sauces to accompany, all at the suggestion of our waiter. He also (correctly) thought we might enjoy Grilled Prawns, which are also worth ordering. You will be spoilt for seafood here with offerings ranging from Shrimps, Lady Fish, Seabass, Dover Sole, Red Snapper, Turbot, Squid, Hamour, Sea Bream and Blue Crab, with many more on display.
Having just launched a Weekend Family Lunch offer on Fridays and Saturdays from 12noon to 5.00pm, guests are invited to enjoy a set menu for AED 195, a set menu with free flowing selected beverages for AED 295 and children under 12 can enjoy a special menu for AED 55.
Mediterranean Sashimi, AED 58 Lobster Kibbeh, AED 58 Hummus Beiruti, AED 32 Rakakat, AED 29 Those who love fish will be delighted by not only the range of selection but the options to prepare. With preparation of the whole Vine Leaves, AED 32 fish, the serving is easily enough for three (or more) people, based Fattoush, AED 29 on how much mezze you’ve indulged in. Be sure to leave room for Fried Bezri, AED 58 Red Snapper, AED 169 dessert as the team at Samakjé will ensure you leave with that sweet craving satisfied. Samakjé Restaurant & Lounge, The Pointe, Dubai, +971 4 584 6777 With The Pointe becoming more of a known destination with the launch of the record-breaking Palm Fountain, a sundowner (or two) By Courtney Brandt at Samakjé, and the selection of fresh fish, with the teams warm service makes it worth heading along for a bite. To ensure the best possible experience, make a reservation for the weekend, grab a seat on the terrace and take in the views of the fountains.
February | 39
An Epicurean Tour Of India At Punjab Grill
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Hands down, Punjab Grill is one of the most sumptuous places to eat authentic Indian food in the capital. As you scan the interior the plush leather seating enclaves, and glistening crystal lighting fixtures line the ceiling, and you swiftly realise that this modern Indian restaurant isn’t just a shiny bauble. Chef Sandeep Ail sees to it that the feast for the eyes extends to your plate.
to our table with a warm welcome and introduction to our meal papadum, dips and the most delicious selection of chutneys, all of which are faultless. I particularly enjoy the sweet tamarind dip. It is bright, it is fresh, packed with flavour and other subtler hints of spice.
Our meal begins with an assortment of starters including Palak Patta Chaat which features a crisp, fried spinach leaf topped with liquid baubles containing raw mango, tamarind, yoghurt, and raspberry sauces – each yummy on their own, but I personally enjoy mixing all the flavours for a palatable bite. A dish worthy of an award is the Watermelon Slider. When you think of watermelon, it’s only natural to imagine a sweet dessert or perhaps even a welcome accompaniment to breakfast, or a lunchtime salad. But no, Chef Sandeep Ail takes it two steps Here, you will embark on a true epicurean journey, where the further with this incredible concoction made with fresh seedless menu is inspired by food from gourmet metropolises and states like Mumbai, Kundapur, Goa and Patiala. With his extensive watermelons from Australia, served with bean sprout chaat, a understanding of Indian cuisine, as well as its versatility, Executive sprinkle of pomegranate jewels, fresh herbs and finished off with Chef Sandeep Ail ensures that the menu at Punjab Grill is a perfect watermelon foam. This could quite possibly be one of the best balance of both traditional and modern impressions of Indian food. things we’ve ever tasted. Renowned across the Indian subcontinent for gourmet fine dining, and with more than ten restaurants worldwide, Punjab Grill’s presence in the Venetian Village was the first to open its doors in the Middle East. Punjab Grill presents authentic, traditional Indian cuisine with a blend of 21st-century flavours and presentation – certainly, a welcome treat for all the senses.
Whilst the restaurant has an incredibly romantic outdoor seating area with far reaching views of the water, we decide to escape the chill of the evening air and dine within the welcoming ambience of the restaurant. Within minutes of taking a seat, our server arrives
Our Indian feast also includes Handcrafted Roasted Pumpkin Bread, Spice Crusted Tuna, Chicken Tikka Trio, Mushroom and Turnip Shawrma with Roomali Roti and Colocassia Dumpling. No matter what the dish, each and every plate is terrific on the aromatics.
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Next on to the entrees and main courses. My partner is presented with Kundapur Lamb Chops served with grilled rainbow carrots and topped with a tangy nilgiri korma. For myself, a vast vegetarian spread which includes Paneer Tikka Masala, comprising of cottage cheese cubes dipped in a semi-spicy, rich and creamy tomato-based gravy, gorgeous presentation, and a fabulous combination of flavours and textures. Dal Makhani (dark lentils cooked in a dreamy, buttery sauce), Dum Aloo (spicy cubes of potato) and a mildly-spiced creamed spinach. All of which arrived at the table beautifully presented in a rainbow of colours, just as nature intended. Desserts are also delicious, with a delightful trio of Masala Chai, Ginger and Chocolate Miniature Cakes and an Almond Halwa infused with mango and saffron, being just the right combination of sweet and refreshing to round off a very filling meal.
Palak Patta Chaat, AED 50 Watermelon Slider, Sprouts Chaat, AED 50 Hand Crafted Roast Pumpkin Bread, AED 40 Spice Crusted Tuna, AED 65 Chicken Tikka Trio, AED 120 Mushroom and Turnip Shawrma with Roomali Roti, AED 80 Colocassia Dumpling, AED 85 Chaamp Taajdar (Lamb Chops), AED 175 Paneer Mutter, AED 90 Dal Makhani, AED 65 Dum Aloo, AED 85 Breads, AED 20 each Pulao Rice, AED 45 Masala Chai, Ginger, Chocolate, AED 40 Almond Halwa, Mango and Saffron, AED 40 Punjab Grill, Venetian Village, Abu Dhabi, +971 2 449 9839
While there is no shortage of great Indian restaurants in Abu Dhabi, Punjab Grill certainly poses some great competition. The decor is stunning, cooking is confident, and presentation beautiful. For a story and comfort food, from cheesy naans to fine desserts, Punjab Grill is the perfect choice.
By Selin Arkut
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Cove Beach, Stylish Oceanside Dining
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For a mid-week lunchtime treat, we head to the recently opened and incredibly picturesque beachfront lounge of Two.0 by Cove Beach, located in the Makers District Abu Dhabi on Al Reem Island. The brand-new licensed beach club is Cove Beach’s second venue, following the ever-popular location at Bluewaters, Dubai.
pool and beach, the atmosphere is simple and understated, but evidently luxe with a minimalistic cool-factor. Wooden decking creates a sand-free way to get around the beach club, with the pathway leading you past the beachfront to the large pool which offers more of a party atmosphere.
Beautifully manicured gardens set the scene for a chilled afternoon escape, with a well-dressed 100-seat al fresco restaurant and lounge, serving up refreshing beverages, fresh Mediterranean cuisine with a modern Japanese seafood twist. In an all-encompassing oceanfront experience, an infinity pool set within the ocean offers seemingly endless views of the turquoise waters, while plush loungers, beach beds and cabanas dotted between the beachfront and pool welcome up to 1,000 guests at a time.
We take a seat at Two.0 where we reminisce on the ‘good old days’ with the fabulous 90’s R&B soundtrack that had us dancing in our chairs and singing along the entire time we are there. After some time deliberating over the menu, we eventually decide on a couple of smoothies to get our tastebuds flowing. I opt for the Acai Kick (with Acai mango, blueberry and banana) which has all the flavours of a guilty treat, but the ingredients fit for a true health enthusiast. Meanwhile my lunchtime date opts for a green pick-me-up, the Green Machine; packed with fresh green goodies – spinach, broccoli, celery, mango, banana and pineapple. We snack on a bowl of Edamame as we wait for our dishes to arrive.
While the beach club vibes yell glitz and glamour, the complex as a whole has a laid-back island-holiday-inspired feel about it. A mostly light grey and cream palette complement the ivory coastline, while the beachy wooden details and cheery staff are visible throughout the palm tree-lined space, in an almost-tropical feel. From the cushioned chairs you sink into at the restaurant/lounge to the walkway that transports you from the dining area out to the
For our meal, we order a portion of freshly prepared soft cheese Gnocchi which arrives to our table beautifully presented with a creamy Provençale sauce, asparagus, artichoke crisps and basil leaves. Following on, the Covebeach Salad comprises of Mizuna salad leaves, cucumber, avocado, green apples, asparagus and apple dressing. The perfect sunshine salad to be February | 45
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enjoyed in the Abu Dhabi winter sun. Piping hot and served with a ‘just-caught’ flavour, the highlight of our meal is undoubtedly the oven baked Hamour, which has its flavour elevated by the delectable Provençale sauce, grilled vegetables and the complementary zing of a citrus sauce. The freshness, quality and portion sizes are all reasonable. There is an array of dishes on the menu to choose from including sashimi and nigiri, burgers, salads and even Argentinian rib-eye and prime USDA steaks, although you can’t seem to go wrong with any dish.
afternoon, an evening wind-down or a chilled-out weekend, Cove Beach promises an incredible time with spanning ocean views and a diverse menu. Prices for weekdays are AED 200 with AED 200 back to spend on food and beverage. Prices for weekends are AED 300 with AED 300 back to spend on food and beverage. If you really want to go all out a private cabana will cost you AED 1,000 minimum spend on weekdays and AED 2,000 on weekends and is limited to 4 people.
The desserts look and taste fantastic and finish our oceanside lunch on a great high. We indulge in the Valrhona Chocolate Fondant which comes served warm (and gooey in the middle) with a side of vanilla ice cream. We also select a portion of the Napoleon Cake; a soft hazelnut sponge with milk chocolate and homemade chocolate ice-cream, all washed down with a cappuccino.
Acai Kick, AED 35 Green Machine, AED 35 Edamame, AED 32 Gnocchi, AED 52 Covebeach Salad, AED 52 Hamour, AED 150 French Fries, AED 32 Chocolate Fondant, AED 58 Napoleon Cake, AED 45
Check out the weekly programme of themed events which includes the Friday Brunch and other not to be missed happenings. So, whether you’re headed there during a weekday
Cove Beach, Makers District, Abu Dhabi, +971 563 987 895 By Selin Arkut
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Valentine’s Day Dinner Inspiration
Abu Dhabi VaKaVa Prepare to savour a Latin American fusion of flavours from VaKaVa’s menu, designed by celebrity chef Richard Sandoval. With a special four-course sharing menu and more, your celebration at VaKaVa will be one to remember. Four-course Valentine’s Day set menu including a glass of bubbles. A la carte menu also available. Priced at AED 365 per person and AED 1,500 minimum spend for outdoor seating. Available 14th February from 7.00pm to 11.00pm. Conrad Abu Dhabi Etihad Towers, +971 2 811 5666
satiate the palate before moving to the mains including roasted Foie Gras in bigarade sauce and a Veal Ragout with truffle, rounded off with a must-try dessert guaranteed to melt the coldest of hearts. Priced at AED 450 per person. Available 14th February from 6.00pm to 11.30pm. Fouquet’s, Louvre Abu Dhabi, +971 2 205 4200
Sontaya With a Thai flair, the menu includes cold starters of Lobster with mango and citrus vanilla dressing, Vietnamese Style Seabass, and Tiger Prawn Cake, and a hot starter of Panko Duck Roll with foie gras. However, the spotlight of the evening are the main courses which include a selection between Steam Fillet Halibut (soya sauce, celery salad, shitake mushroom, asparagus, baby Villa Toscana carrot and lotus root) and Peppercorn Roasted Beef Tenderloin The chic affair begins with guest’s arrival as they are greeted and (mix mushroom, black peppercorn sauce, parsnip puree). The escorted to their candle lit dinner table. Menu highlights include evening ends with a tropical dessert of Strawberry and Coconut Veal sliced, and ventresca juniper sauce regional delicacies of Panacotta, Churros, White Chocolate Crumble, and Green Tea Ice Pasta with Smoked Herrings, carrots crème spaghetti, lemon Cream. candid, breadcrumbs with garlic and thyme and Risotto. In shades Priced at AED 300 per person. of red, the main course features Marinated Venison Tenderloin and Available 14th February from 6.00pm to 12 midnight. ends with a sweet dessert of White Chocolate Mousse and a red The St Regis Saadiyat Island Resort, Abu Dhabi, +971 2 498 8888 heart. Priced at AED 420 per person excluding beverages. Marco Pierre White Steakhouse & Grill Available 14th February from 7.00pm to 11.00pm. True sophistication and romance are offered at this awardThe St. Regis Abu Dhabi, +971 2 694 4444 winning steakhouse. Couples will be taken on a culinary journey Fouquet’s With a menu created by Michelin-Star Chef Pierre Gagnaire, expect a fine-tuned line-up of fresh and seasonally minded dishes. The four-course Valentine’s menu features a welcome cupid potion, followed by a selection of delicious appetizers to 48 | Dining and Nightlife Middle East
with a unique 3-course set menu. Waiters will be available to assist you in pairing the finest beverages with your meal. Priced at AED 349 per person inclusive of a glass of bubbly. Available 14th February from 7.00pm onwards. Fairmont Bab Al Bahr, +971 2 654 3333
Sacci Fall in love all over again in the romantic setting of Sacci with seating available al fresco or in the classic stylish setting indoors. With a mouth-watering 3-course menu including a bottle of selected beverage, signature dishes from talented chefs and coupled with the charming ambiance of Sacci, an unforgettable dinner awaits. Priced at AED 399 including one bottle of selected beverage. Available 12th, 13th and 14th February from 5.00pm onwards. The Westin Abu Dhabi Golf Resort & Spa, +971 2 616 9999 Cipriani Yas Island A speciality set menu, as well as signature à la carte dishes await diners throughout the magical evening. Highlights from the Valentine’s Day set menu include Octopus Salad, delicate pasta courses of Risotto, and Ricotta Ravioli, Fillet of Dover Sole “alla Carlina” with rice pilaf or Herb Crusted Rack of Lamb with new potatoes, finishing with Strawberry Vanilla Meringue or Chocolate Cake. Priced at AED 495 per person. Available 14th February. Cipriani Yas Island, +971 2 657 5400
Dubai Ossiano x Tiffany & Co Ossiano is inviting couples to go all out this Valentine’s Day with the premium package in partnership with Tiffany & Co. Featuring a nine-course menu for two accompanied by Imperial caviar, free flowing French bubbles, a front row seat to the mesmerising aquarium and a diver baring a personalised message, lucky ladies will also be gifted a Tiffany & Co Rose Gold Bangle T-Wire bracelet at the end of the meal. Prices start at AED 4,000 per couple, including a 9-course menu
and one bottle of bubbles to AED 25,000 per couple. Available 14th February, first seating between 6.00pm and 6.30pm, second seating between 8.30pm and 9.00pm. Atlantis, The Palm, Dubai, +971 4 426 1000 Prime68 Set on the 68th floor of JW Marriott Marquis Dubai enjoy spanning views as you indulge in an exclusive five-course set menu along with a glass of sparkling. Prices start at AED 450 minimum spend à la carte menu, AED 500 minimum spend à la carte with window table or AED 995 for window table. Available 14th February from 6.00pm to 12 midnight. JW Marriott Marquis Dubai, Business Bay, +971 4 414 3000 Bull & Bear Waldorf Astoria DIFC’s iconic restaurant, Bull & Bear, promises a delightful four-course romantic dinner with beverage pairings. The menu includes a selection of starters to choose from, followed by guests’ choice of main dish. For a sweet finish, diners can devour a selection of three desserts, which includes the renowned Waldorf Astoria Red Velvet Cake. Priced at AED 999 per couple. Available 11th, 12th and 14th February. Waldorf Astoria DIFC, Dubai, +971 4 515 9888 Khyber Couples looking for that extra spice on Valentine’s Day can make their way up to the renowned North Indian restaurant, Khyber. Menu highlights include two welcome drinks, zesty starters, mouth-watering North Indian mains, and delectable desserts curated just for this special occasion. Priced at AED 499 per couple 3-course set menu and 2 glasses of February | 49
welcome drinks and one bottle of selected beverage or AED 699 per couple 3-course set menu, 2 glasses of welcome drinks and 1 bottle of sparkling. Available 14th February, from 5.00pm to 11.00pm. Dukes The Palm, Palm Jumeirah, Dubai, +971 4 455 1111 Palm Grill Relish in a Mediterranean-inspired four-course set menu, start with Hamachi Carpaccio and Chargrilled Octopus, followed by mains of Angus Tenderloin with Foie Gras and Lobster Thermidor and Chocolate Fondant for dessert. Priced at AED 645 per couple with soft beverages, AED 895 per couple with a bottle of bubbly or AED 1,295 per couple with a bottle of premium bubbly. Available 14th February from 7.00pm to 11.00pm. The Ritz-Carlton, JBR, Dubai, +971 4 318 6150 Bistro Chic by La Serre A three course dinner and a glass of bubbly on arrival await, select your bottle from the selection available. Choose from a range of dishes including, Burrata, Black Angus Tenderloin or Tagliatelle to name a few. Priced at AED 950 per couple with a surprise gift to take home. Available 14th February, from 7.00pm onwards. Vida Downtown, Downtown Dubai, +971 4 528 3779
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Armani – Amal Armani Hotel has prepared a special six course menu for this Valentine’s Day. Enjoy fine fare and spanning fountain views. Priced at AED 699 per person with soft beverages. Available 14th February, from 6.30pm to 11.30pm. Armani Hotel Dubai, +971 4 888 3666 Akira Back One of our favourite restaurants in Dubai, tuck into Michelin-star Japanese fare at Akira Back this Valentine’s. A six course sharing style menu has been created, enjoy with a glass of sparkling. Priced at AED 1,250 per couple or AED 1,500 per couple with a window seat. Available 14th February, from 6.30pm to 9.00pm and 9.30pm to 12 midnight. W Dubai – The Palm, Dubai, +971 4 245 5800 Tasca By Jose Avillez Feast on a specially curated sharing-style menu featuring Tasca’s most popular dishes and celebrate love with an exclusive gift from Livraria Bertrand, the oldest operating bookstore in the world, founded in 1732 in Lisbon. Priced at AED 450 per person including soft beverages or AED 750 per person with beverage pairing. Available 14th February. Mandarin Oriental Jumeira, Dubai, +971 4 777 2231
Alila Hinu Bay, Oman
Located 87km from Salalah International Airport, Oman’s second branded Alila hotel will surprise its guests with unique experiences and minimalist aesthetics, with enchanting Arabian architecture. Guests can embark on a journey of innovative design and an unprecedented level of personalised hospitality, private spaces and bespoke luxury.
lush greenery, fresh air and luxurious comfort calls upon all five senses for a truly mindful dining experience.
Guests can experience a wide array of enticing dining choices. From private dining by the beach to the flavours of the local cuisine. At Seasalt, guests can indulge in the perfect moment of relaxation and silence through style of service, food and drink, mindful rituals and not least – perfect ambience and mood.
The resort that will open in 2021 will tailor Alila experiences to explore Dhofar Governorate history, charm, solitude and local hospitality and to match the guest’s preferences for a memorable holiday of visitors from within the sultanate and abroad.
Spa Alila at Alila Hinu Bay will offer guests unique and customised spa experiences in a relaxed contemporary environment. A variety of indulgent and rejuvenating spa treatments are combined with personal consultations given by friendly and intuitive therapists. Spa Alila fervently believes in This beachfront paradise on the Arabian Peninsula features 112 rooms and villas, each one of which is the ultimate expression of using only natural products for spa therapies where all products contemporary style and has been designed to ensure the highest are handmade using pure, natural ingredients. standard of comfort and artisanal living. Thrill-seekers can enjoy water sports and explore Samhan Mountains and Mirbat Public Garden, and the colourful Alila Hinu Bay offers a modern fusion of local architectural transformation of Darbat Lake during Khareef season. traditions with enlightened aesthetic sensibility. The ultimate expression of contemporary style, the guestrooms and villas are an exquisite composite of thoughtfully designed spaces. Alila Hinu Bay design features a heavy influence of the Omani vernacular. It’s contemporary, minimalist, and aesthetic well integrated with the local climate and culture. Marble on the Alila Hinu Bay has been developed in respect to nature and the environment using design principles that combine best practice facade, falaj water features, and Omani archway corridor stand behind awakening the inner senses of guests in the reception with maximum efficiencies and minimal environmental impact. Alila hotels adopts Earth Check operating standards, integrating building, creating a sense of place and an exclusive experience of the natural, physical and cultural elements of their environments. traditional luxury.
Growing own produce and preparing it only minutes after harvest at the open kitchen of The Orchard restaurant surrounded by
Now accepting reservations for stays from 1st May 2021 and beyond. For more information please visit www.alilahotels.com/hinubay
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Revel in some French Riviera vibes at DIFC’s most trending rooftop bar. Enjoy creative mixed drinks and flavorful shishas, while soaking in the dynamic backdrop of Dubai’s ever-changing skyline. Your evening rendezvous promises to be as chilled as the vibrant view. Sundays to Saturdays | 9:00am till late Daily Happy Hour | 5:00pm to 9:00pm Daily Shisha | 12:00pm to 12:00am
Burj Daman, Al Mustaqbal Street, DIFC, PO Box 507251, Dubai, United Arab Emirates +971 (0)4 515 9999 | Sttrop.difc@waldorfastoria.com | www.waldorfastoria.com/DIFC |
Sttrop.DIFC
Dining & Nightlife Top Happenings Dubai Food Festival Is Back! Dubai will celebrate its status as the region’s gastronomic hub with the return of the much-awaited Dubai Food Festival (DFF) from February 25th to March 13th, 2021 - back for its eighth edition! This year’s edition will focus on four highlights of Dubai’s foodie scene: rich culinary diversity, authentic and homegrown cuisine, unique restaurant experiences, and exceptional value for money. From street food sizzlers and family friendly fare to fine dining decadence, DFF has a cuisine for every palate and budget. DFF will offer a range of mouth-watering experiences, including Dubai Restaurant Week, which will feature exclusive menus at more than 30 exceptional restaurants. Meanwhile, Foodie Experiences will offer innovative dining concepts including Chef’s Tables, Masterclasses, and Chef Collaborations. Other main highlights include Etisalat Beach Canteen, which will focus on Dubai’s evolving international and local food scene, and homegrown brands that have been established locally. For more information please visit www.dubaifoodfestival.com
AKA The Palm Jumeirah’s sophisticated nightlife scene will be taken to another level this winter, with the arrival of AKA at The Pointe, Palm Jumeirah. This Cyberpunk-inspired Japanese lounge plans to re-define the traditional dinner show experience, wowing guests with an edgy yet opulent sense of theatre, presented in its immersive live performances. The food concept offers an Asian-inspired lounge menu of sharing plates, paired with innovative and high-quality beverages. Coming Soon!
Goldfish Sushi & Yakitori Goldfish Sushi & Yakitori is now open at The Galleria Mall Dubai along Al Wasl Road and is a joint venture with White Rice Consultancy’s Chef-preneur Akmal Anuar and partner Inez Tantyanna. Goldfish Sushi & Yakitori will introduce diners to contemporary Japanese cuisine. Open daily from 12.00pm till 12midnight, Goldfish Sushi & Yakitori is the perfect spot to enjoy appetizing Japanese flavours in a casual setting. The Galleria Mall Dubai, +971 4 886 4966
Dino’s Weekend Brunch Expanding With its warm, casual and friendly atmosphere, Dino’s brings you the finest flavours of Italy. This popular à la carte brunch is served right to your table and is now available Thursday, Fridays and Saturdays. Thursdays Evening Brunch from AED 190 including cheese and antipasti station. In addition to, Fridays and Saturdays, Midday Brunch from AED 180 including soft beverages. Children between 6 -12 are entitled to 50% off, while kids up to 5 years dine for free. Pearl Rotana, Abu Dhabi, +971 307 5551
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Exclusive Omakase Chef’s Table Experience Set to captivate their audience and send them on a new sensory journey of incredible flavours – KYO Restaurant’s Head Chef Arturo Mendez introduces a delicious Omakase Chef’s Table Experience. The exclusive dining concept is designed to seat just six people and will offer each party an experiential menu based on the fine art of Japanese cooking. KYO, The Pointe, +971 4 557 5182
GET A ROOM Spice up your Valentines and stay with us at V Hotel Dubai. Experience a flirtatious evening in our signature suite, featuring a luxury round bed with an open lifestyle bathroom and a romantic in-room dining menu with a bottle of grape. Go ahead, hang that “do-not-disturb” sign on the door and enjoy a memorable evening. Lorem ipsum
AED 1,899 PER ROOM PER COUPLE ROUND BED SUITE HOT PERKS: Voluptuous in-room dining breakfast A romantic in-room dining dinner Bottle of grape
thevhoteldubai.com
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thevhoteldubai.com Al Habtoor City, Dubai Hotel Dubai, Curio Collection by Hilton PO V Box 124405 Al Habtoor City, Dubai T/ +971 4 436 6666 PO Box 124405 T/@vhoteldubai +971 4 436 6666 E/ reservations.v@hiltonalhabtoorcity.com vhoteldubai
SHARE THE LOVE AT THE HEART OF THE CAPITAL A Romantic Dining Adventure
Enjoy a specially curated four-course Valentine’s menu in each of our four award-winning dining destinations - Observation Deck at 300, Li Beirut, SOLE and VaKaVa AED 649 per person inc welcome bubbles | AED 549 per person inc welcome mocktail Dinner under the Stars An exclusive dining experience under the stars with a private romantic set up on the beach AED 2,990 per couple, inclusive of a bottle of bubbles VaKaVa Prepare to entertain your taste buds with a Latin American fusion of flavours from VaKaVa’s menu, designed by celebrity chef Richard Sandoval AED 365 per person including a glass of bubbles SOLE Enjoy Italian food with a twist prepared with the finest ingredients and sit back, relax with Chef Simone de Vivo's unique Valentines menu AED 295 per person Li Beirut Indulge in some of Lebanon’s most cherished authentic, homemade creations transforming typical Lebanese ingredients into masterpieces prepared by Chef Jouni Ibrahim AED 295 per person
For reservations please contact +971 2 811 5666 | EtihadTowers.FBreservations@conradhotels.com A S I A
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