Dining & Nightlife Middle East | Edition 13 | November 2020 by Dining and Nightlife Middle East

EDITION 13 | NOVEMBER 2020

Chefâ&#x20AC;&#x2122;s Table, Art On A Plate

The Signature 3, A Voyage Of Cuisines

The Bull Of Wall Street Friday Brunch, Waldorf DIFC

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EDITION 13

Dining and Nightlife Middle East Published 12 times a year by Smart Communications FZ LLC

Editor’s Note

Middle East Group Editor Leanne Smart leanne@diningandnightlife.ae

Middle East Sales Office Dear Foodies, Chef’s Table Dining Series celebrates its third chapter, ‘Art On A Plate’ which will take place until 15th December 2020. Challenging chefs throughout Abu Dhabi to create unique menus inspired by art. To view the menus and participating restaurants visit our website or read more details on page 6. This month we celebrate World Vegan Month as we round-up the best places to enjoy plant based menus. Say goodbye to boring salads and try our list of recommended restaurants to delight in everything from Tacos to Paella, page 10. White Truffle Season has begun and if you enjoy this earthy jewel as much as we do see page 16 for the best places to unearth the ﬁnest dishes.

Michael Hine CEO michael@diningandnightlife.ae

Graphic Design Wayne Smart info@diningandnightlife.ae

Contributors Courtney Brandt Selin Arkut

We explore two brunches, Fairmont Bab Al Bahr Friday Brunch in Abu Dhabi, which offers us a limitless array of ﬁne fare, page 40, and the lively Bull of Wall St Brunch at Waldorf DIFC, Dubai, page 22. The Signature 3 at The St. Regis Saadiyat Island Resort, Abu Dhabi, offers a unique glimpse into the hotel‘s 3 signature restaurants, page 18. We discover that being vegetarian doesn’t mean we have to miss out on a roast dinner, as Marina Social offers the perfect vegetarian roast in Dubai, page 26. We ﬁnally make our way to Koko Bay to explore what the Bali inspired venue has to offer, page 36. Concluding the month, we visit Seven Sisters to try their new menu, page 44, and enjoy a mini daycation at Melia Desert Palm Dubai, page 48. For the latest foodie news visit www.diningandnightlife.com Culinary Regards

Leanne Smart Leanne Smart | Middle East Group Editor

Smart Communications FZ LLC PO BOX 769369, TwoFour54, Media Zone, Abu Dhabi www.smart-communications.ae info@smart-communications.ae

Please note that due to Covid-19 some details and images may not be reﬂective of the latest guest experience, such as social distancing and changes to food and beverage. Kindly contact the venue before visiting for the latest information.

NOVEMBER Contents 6

Chef's Table, Art On A Plate ............................Page 6 World Vegan Month................................................Page 10 The Signature 3, Abu Dhabi..............................Page 18 Bull Of Wall St Brunch, Dubai..........................Page 22 Marina Social, Dubai..............................................Page 26 Brunches, Abu Dhabi & Dubai.........................Page 30 Fairmont Brunch, Abu Dhabi ..........................Page 40 Meliรก Desert Palm Dubai....................................Page 48

d n e k e e w s ’ t i If s a h t i , h c n u br . s ’ o n i D e b o t

With its warm, casual and friendly atmosphere, Dino’s brings you the finest flavours of Italy, paired with a selection of premium beverages to choose from. Come over with your friends or family on the weekends for our à la carte brunch served right to your table. To keep the little ones busy, kids entertainment includes making their own pizzas and other exciting activities. Packages starting from AED 165* net per person. Children between 6-12 are entitled to 50% off, while kids up to 5 years dine for free. *Terms and conditions apply.

Only at Pearl Rotana… For more information or to make a reservation, call +971(2)3075551 or email dinos.pearl@rotana.com

Art On A Plate

The third edition of Chef’s Table Dining Series – Art On A Plate will take place from the 1st November to 15th December 2020. This edition will challenge Abu Dhabi’s best chefs to create unique dishes inspired by art, encompassing the theme, Art On A Plate. Chef’s Table Dining Series – Art On A Plate will see some of Abu Dhabi’s best restaurants taking part. Each of the listed restaurants will be creating a delicious never seen before 5 course menu featuring vegetarian and non-vegetarian dishes. Restaurants taking part include, Hakkasan Abu Dhabi, Martabaan by Hemant Oberoi, Villa Toscana, The Signature 3, LPM, Li Jiang, Shang Palace and Verso, to name a few.

Talking about the new menu, LPM Chef Patron, Raphael Duntoye commented, “We have chosen a selection of signature dishes and also some of our newly launched creations, which we believe best represent this special project. Guests will experience the true artistic spirit and influences of the South of France - fresh, simple, colourful and inspirational, just like the food at LPM.” Each chef has taken inspiration from art influences such as famous painters, like Leonardo Da Vinci, renowned composers, like Antonio Lucio Vivaldi and so forth. At Martabaan by Hemant Oberoi Chef Gaurav’s inspiration behind the menu is Rangoli. Rangoli is an art form, originating in the Indian subcontinent, in which patterns are created on the floor or the ground using quartz powder materials such as coloured rice, coloured sand or flower petals. The menu depicts

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richness, warmth and different colours, which is incredibly unique to the Indian palate. The culinary journey will represent vibrant colours and different tastes which is associated with different regions in India. This is the third edition of the already successful Chef’s Table Dining Series which will run until 2021. Throughout each Chef’s Table edition, the top performing restaurants will be invited to participate in the final campaign ‘The All Stars’ taking place 10th February to 10th March 2021. Here Abu Dhabi’s most talented chefs will battle for the title of ‘Abu Dhabi’s Most Popular Restaurant – Chefs Table Dining Series’. Kicking off 2021, Revive x Reset x Relax will focus on health and wellness. Restaurants will be asked to create tasty yet nutritious menus from 1st to 30th January 2021. Part of a wider seasonal initiative to encourage UAE foodies to explore a world of diverse culinary experiences in the safe and secure surroundings of Abu Dhabi, the Chef’s Table series is one of several activations which are set to transform the Abu Dhabi Culinary Season event into a year-round programme of F&B experiences. Menus for Art On A Plate differ at each restaurant and offer a range of unique never seen before 5 course menus, prices for each menu vary. To view all the participating restaurants, explore the menus and to make a booking please visit: www.diningandnightlife.com/chefstablediningseries

Make the most of November as you stay and dine at Dubai’s number one scene-setting destination. From distinct culinary venues that will have you ﬂashing back to the 90s every Thursday or celebrating feel good Fridays with the decadent spread of The Foodilicious Brunch to Millennium Sunset Brunch. For those looking to enjoy both rest and play, choose from soaking up with breathtaking views of Dubai’s skyline at the hotel’s inﬁnity pool or indulge in the ultimate spa day before enjoying an elegant afternoon tea. At night, the terrace of Millennium Lounge will have you partying toasting to new heights with its menu of creative concoctions. Brunch experiences starting from AED 149 +971 56 525 4040

Scan to book

Restaurant.ReservationsTMH@meydanhotels.com | themeydanhotel.com

themeydanhotel

Bethany Kehdy X BOCA For Andalucía From 2nd to 8th November 2020, BOCA will celebrate the famous beverage of Jerez in Andalucía, Spain. To celebrate the famous beverage and all things Andalucía, BOCA will host celebrity chef and cookbook author, Bethany Kehdy for an exclusive evening on the 4th November. Guests will be able to experience a specially curated menu, celebrating the common history and lineage between the food heritage of Andalucía and the Middle East. Bethany, along with BOCA’s Head Chef, Matthijs Stinnissen, will cook four courses, comprising of dishes such as Oyster Esabeche, using locally-sourced Dibba Bay Oysters, a selection of Tapas, including Potato Kebbeh Croquetas stuffed with Basturma, Shanklish and Manchego Cream, Empanada De Conejo Y Ras El Hanout, followed by a Seayadeeya, an Arabian fisherman’s Paella delight, and finishing with a Burnt Apricot Flan with Salted Caramel. These will be served with five glasses of the famous beverage of Jerez or with a juice pairing. Bethany Kehdy is a Lebanese-American chef, best-selling author and presenter. Coined by her peers as ‘a new champion of Middle Eastern food’ and ‘a modern Claudia Roden’, her cooking style has been described as original, thoughtful, sexy, and whimsical. Her two books, The Jewelled Kitchen (2013) and The Jewelled Table (2018), published in the UK, and distributed in over 30 countries, with several translations, have become consistent classics. Bethany’s culinary work goes beyond focusing on taste, it also explores history, culture, heritage, and a rich web of stories that surround it. 8 | Dining and Nightlife Middle East

“My inspiration doesn’t just come from the ingredients, but I also love sifting through historical texts looking for interesting or long-lost variations of recipes. I love reviving traditional dishes and techniques while adding small modifications to make it more present for today’s palates. Our menu brings to life the rich history of Andalucía and its evolution from past to present, while bridging the influences of the Moors, and how they introduced various ingredients to Spain. This is highlighted in each of our dishes to celebrate this time and to tell the stories of our heritage.” said Bethany. From 2nd to 8th November guests are welcome to enjoy a Tapas Board for two including a selection of Croquetas, Tortillas and Cured Meats with two glasses of the famous beverage of Jerez or two mocktails for AED 200. On 4th November from 7.30pm to 10.30pm guests will be treated to a one-off Bethany Kehdy X BOCA For Andalucía dinner, with four courses and five glasses of the famous beverage of Jerez priced at AED 395, or four courses with paired juices at AED 295. Prices inclusive of 5% VAT and subject to 7% Authority Fees and 10% Service Charge. Booking is essential, 10% discount for all online payments made before 2nd November 2020. BOCA is open all week from 12.00pm to 2.00am. BOCA, Gate Building 6, DIFC, Dubai, +971 4 323 1833

Bull & Bear launches its first brunch called “The Bull of Wall Street”, playing homage to the Martin Scorsese film “The Wolf of Wall St.” Brunch-goers can enjoy a fine selection of Bull & Bear’s signature dishes, while the live band and entertainment references iconic moments from the film. Every Friday | 1:00pm to 5:00pm AED 290 inclusive of soft beverages AED 450 inclusive of house beverages and bubbles

Burj Daman, Al Mustaqbal Street, DIFC, PO Box 507251, Dubai, United Arab Emirates +971 (0)4 515 9888 | Bullandbear@waldorfastoria.com | www.waldorfastoria.com/DIFC | Bullandbear.DIFC

World Vegan Month

World Vegan Month, taking place this November, aims to celebrate and recognise how far the vegan movement has come. You may think that vegan dining is a chore or that you will be stuck eating salad for the rest of your life… think again. We list the best restaurants offering the yummiest of vegan menus for you to try!

Miss Tess The dedicated vegan menu will ensure you don’t leave Miss Tess feeling hungry. Choose from Veggie Gyoza, Mixed Vegetable Tempura, Tao Dumplings, A Very Corny Salad, Tofu and Green Soup and much, much more! Miss Tess, +971 50 498 8505

Akira Back One of our favourite restaurants to visit for a great vegan dining experience. Be sure to try the AB Tacos, Vegan Rainbow Rolls, Truffle Rice Clay Pot and the Creamy Spinach Salad. The vegan menu boasts 23 delicious dishes for you to indulge in. Akira Back, +971 4 245 5800

Ronda Locatelli Boasting one of the largest vegan menus in Dubai, with over 40 dishes, Ronda Locatelli proves that fine dining can mean vegan dining. Try everything from the pizza, pasta to salad, you won’t be disappointed. Ronda Locatelli, +971 4 426 2626

Marina Social Looking for the best vegan roast in town? Head over to Marina Social every Friday and Saturday. Alternatively check out the restaurants dedicated al la carte vegan menu which offer scrumptious dishes such as Risotto, Sourdough Pizza and Grilled Aubergine. Marina Social, +971 4 446 6664

BOCA If you mention BOCA to any vegan in Dubai the first thing they will say is, ‘try the Vegan Paella’ and it’s the perfect recommendation. Made with mixed local Vegetables, local Herbs, Black Garlic Aioli and Bombita Rice, you’ll get a mmm with every bite. BOCA, +971 4 323 1833

The MAINE Land Brasserie From light bites such as the Lentil Salad, perfect for lunch, or beautifully plated dishes like the Beetroot Tartare to hearty meals like the No Meat Short Rib, Maine offers a dedicated section of the menu to its Plant Based offerings. The MAINE Land Brasserie, +971 4 577 6680

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Il Borro Tuscan Bistro One of the most acclaimed restaurants in Dubai, Il Borro Tuscan Bistro, offers a range of authentic Italian cuisine bursting with fresh vegetables and herbs. Be sure to try the Baked Eggplant and Zucchini Parmigiana with Vegan Béchamel. Il Borro Tuscan Bistro, +971 4 275 2555

A Journey Through Curry At Punjab Grill

Punjab Grill, Abu Dhabi introduces Curry Around The World, an The menu also features vegetarian renditions such as a Japanese exciting culinary journey which explores internationally renowned Stuffed Pepper Katsu made from Crumbed Stuffed Bhaaji Peppers curries which have been influenced by the Indian subcontinent. with Japanese Golden Curry, introduced to Japan by the British, Malaysian Roast Cauliflower Kapitan, Tandoor Roasted Curry has grown and evolved into a truly global cuisine since its Cauliflower with Garlic, Ginger, and fresh Red Chili, and a Sri origins in India. The specially curated menu by Executive Chef, Lankan Veg Curry, the fiery Vegetable and Coconut Curry infused Sandeep Ail, features curries from countries including with munificent spices from Sri Lanka. Indonesia, Japan, West Africa, Thailand, South Africa, Sri Lanka, Britain, Cambodia and Malaysia. Created as a celebration of The menu has been created by Chef Sandeep Ail, Brand Executive National Curry Month, these exciting dishes will be available at Chef at Punjab Grill. Passionate about food from a young age, Punjab Grill until Friday 13th November 2020. Chef Sandeepâ&#x20AC;&#x2122;s culinary journey began as an 11-year-old with a quest to recreate Maggi Noodles exactly as was shown on the A few highlights of this limited time menu include a Japanese packaging. To convert his passion into a career, Sandeep pursued Katsu Curry, made from Panko-Crumbled Chicken Cutlet in a his culinary studies at the Institute of Hotel Management in his Japanese Golden Curry, Malaysian Ayam Kapitan, Tandoor hometown, Mumbai. Although trained in a wide variety of Roasted Chicken with aromatic Garlic, earthy Ginger, and fresh cuisines, Sandeep decided to focus his career on Indian cuisine Red Chili, and the Sri Lankan Prawn Curry, fiery Prawn and as it was closest to his heart. Coconut Curry, infused with bountiful spices from Sri Lanka. Other specials include the Indonesian Beef Rendang, a Sandeep is the Executive Chef at the award-winning restaurant, slow-cooked Beef Coconut Curry with fragrant Galangal, Punjab Grill in Abu Dhabi. With his extensive understanding of Lemongrass, Star Anise and Cinnamon and the Maldivian Mango Indian cuisine as well as its versatility, Sandeep ensures that the Tuna Curry, a seared Tuna Loin served with classic Maldivian menu at Punjab Grill is a perfect balance of both traditional as well Sweet and Sour Mango Curry. as modern impressions of Indian food. Having spent over 10 years in Abu Dhabiâ&#x20AC;&#x2122;s Indian fine dining scene, he enjoys Owing to its long relationship with India, Britain has had its own introducing soulful Indian food to the uncompromising gourmet spin on curry since the 18th century. A must-try is the British visiting Punjab Grill. Chicken Jalfrezi Pie, the classic British Pie with tender Chicken, Peppers, and Onions in a Sweet and Spicy Curry or the British The exclusive Curry Around The World menu will be available at Paneer Jalfrezi Pie, again a classic British Pie with fresh Paneer, Punjab Grill, Abu Dhabi until Friday 13th November 2020. Peppers, and Onions in a Sweet and Spicy Curry. Punjab Grill, Abu Dhabi, +971 2 449 9839 12 | Dining and Nightlife Middle East

Homegrown Goodness At The Pangolin

Having recently opened at The Els Club in Dubai Sports City, The Pangolin is the brainchild of a collective of creative minds that include renowned restaurateur Sergio Lopez and Australian cook Troy Payne. The Pangolin has been created with the community in mind, sprawling across two floors on a 60,000sq ft plot. The food and beverage complex is made up of two relaxed and casual restaurants, two bars, a private dining room, a member’s room, and a first-floor terrace that has been designed to be an urban sanctuary, thanks to the cosy dining area encompassed by plants and surrounding greenery. Devised by cook Troy Payne, who passionately believes in championing local farming and using local produce, the menus for the different spaces within The Pangolin complex feature vibrant dishes where tradition, passion and nostalgia are the main ingredients. Inspired by family feasting and traditional cooking methods, the culinary team at The Pangolin prepare a wide range of Cured Meats and Cheeses on site, as well as working with local farmers to serve up sustainable produce and a menu with real heart and soul. The ground-floor restaurant is the first part of the complex to open serving breakfast, lunch and dinner, and will offer updated twists on classic breakfast dishes such as Fresh Hot Smoked Salmon with Pull Apart Bread Soldiers, Caperberry Mascarpone,

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Soft Boiled Eggs with a Dill Dressing; Crumpets with Poached Eggs, Wilted Greens, Smoked Beef Rib and Biltongaise and Avocado Mousse with Pink Peppered Rucola, Haloumi Croquettes, Local Tomato Salsa on Grilled Sourdough. Soups, Salads, Sandwiches and more will be available to order from lunch time, as well as Paper Bag food which is ideal for sharing and eating around the complex’s ground floor pool, which is expected to open soon. The Pangolin’s first-floor restaurant and stunning bar and lounge will open in November for lunch and dinner, and serves a menu of reinvented traditional dishes, as well as a unique beverage list. The first-floor terrace with an open fire pit will be open for business from lunch time, and will serve food from the land and the sea, cooked over hot embers such as Native Chicken on Cassia Bark, Twice Cooked Veal Belly, Salt Baked Seabass and Braised and Coal Fired Squid. An extension of The Els Club, the site will also include state-ofthe-art leisure facilities for the Club’s members, such as a fully equipped gym and outdoor pool for both adults and kids. Built on the concept of heritage, nostalgia and belonging, The Pangolin will focus on the community spirit and connecting people through real, honest and good food. The Pangolin is open Sunday to Saturday, weekdays from 8.00am to 12.00am and weekends from 8.00am to 1.00am. The Pangolin, The Els Club, Dubai Sports City, +971 54 443 8288

Celebrate White Truffle Season Roberto’s Dubai For one night only, on Sunday 8th November 2020, Roberto’s will be hosting the Alba White Truffle Dinner, an exclusive dining experience that blends fine Italian gastronomy with an exciting global initiative. This year marks the 21st anniversary of the World Alba White Truffle Charity Auction which will see five countries; Italy, Hong Kong, Moscow, UAE and Singapore, coming together virtually to bid for this year’s finest white truffle specimens. The auction will be live streamed on Roberto’s big screen from 4.00pm, with the celebration dinner taking place from 9.00pm. The innovative menu includes 5 courses of pure Alba White Truffle creativity, with dishes like the 30 Egg Yolk Homemade Tagliolini with Porcini Mushroom, Robiola Cheese Sauce and White Truffle and Roasted Italian Veal Tenderloin, Soft Polenta, Jerusalem Artichoke and White Truffle. White Truffle is also delightfully incorporated into the dessert of Warm Piedmonts Hazelnut Foam, Wild Mushroom Ice Cream and Coconut Crumble. Dinner is priced at AED 495 per person, including 15g of White Truffle. Roberto’s Dubai, +971 4 386 0066 Cipriani Yas Island Situated in the heart of Yas Marina, right on the water’s edge, the iconic Cipriani Yas Island has announced the start of its popular truffle season. The chic venue presents limited edition White Truffle accented dishes served à la carte, with menu highlights including Fresh Burrata with White Truffle, Sunny Side Up Eggs with White Truffle, Steak Tartare alla Cipriani with White Truffle, Risotto with White Truffle, and a new debut dessert, Vanilla Ice Cream with White Truffle. Diners can also choose to add extra White shaved Truffle to any dish. Cipriani Yas Island, Abu Dhabi, +971 2 657 5400 16 | Dining and Nightlife Middle East

La Serre The sought-after premium ingredient will be available to guests at La Serre until the end of the year. A true menu highlight, the newly added Risotto de Truffe Blanche (White Truffle Risotto) combines indulgent lashings of Parmigiano Reggiano and White Truffle, which is shaved tableside and priced at AED 350 per portion. To further elevate La Serre’s menu offering, White Truffle can now also be added to any of the restaurant’s dishes at the request of the diner for AED 85 per gram. Dishes to add White Truffle to include options Like Homemade Gnocchi with Spinach, Truffle Cream, Pine Nuts and Parmigiano Reggiano, Black Angus Tenderloin Rossini, and Oxtail Ravioli with Parsley Coulis and Brown Butter Emulsion. La Serre, Dubai, +971 4 528 3779 The Artisan Chef Luca has designed a specially curated menu that caters to all White Truffle lovers. The menu features classic Italian dishes with a White Truffle twist such as the Battuto Di Fassona, Beef with Piedmonte Hazelnut and White Truffle, Home-Made Tagliolini with Rich Butter Sauce, Parmigiano Reggiano and White Truffle, Acquerello Risotto with Parmigiano Reggiano and White Truffle. To share, guests can enjoy the famous 72 Hours Fermented Pizza Fontina E Tartufo Bianco. The base is crisp and fresh, which balances out the rich, flavourful White Truffle to create a mouth-watering combination. All dishes on the menu can be topped by San Pietro a Pettine White Truffles shaving. The Artisan, Dubai, +971 4 338 8133 Visit our website at www.diningandnightlife.com for more information regarding White Truffle Season.

THE SENSES

A JOURNEY THROUGH

1 NOVEMBER – 15 DECEMBER Experience the convergence between food and the arts as talented Abu Dhabi-based chefs let their artistic ﬂair and craftmanship shine across the season. Activate all the senses with experiential dinners that excite and inspire. @ADCulinarySeason #ADCulinary

www.adculinaryseason.ae

A Voyage Of Cuisines At The Signature 3

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On our latest cuisine adventure, we head to The St. Regis Saadiyat Island Resort, Abu Dhabi, where the hotelâ&#x20AC;&#x2122;s exceptional culinary team have teamed up to bring together the best dishes of their three bespoke restaurants under one venue, The Signature 3. The Signature 3 opens daily from midday to late into the evening and combines modern Greek cuisine inspired by the internationally renowned MAZI restaurant, the South East Asian dishes of the flavoursome Sontaya and creative recipes of the Pacific Rim from the popular Buddha-Bar Beach. Here you will embark on a multi-layered journey around the world, full of stimulating tastes and flavours. Located at the lobby level, The Signature 3 exudes an instant atmosphere of decadence. Whether you choose to dine indoors or outdoors, there is an instant air of indulgence and if you visit during the daytime you will see beautiful, uncompromising views of the beach too. Choosing a starter is not an easy task. Among some of the attractive hot and cold dishes is the Wagyu Maki Rolls, Ceviche, Vietnamese Vegetable Spring Rolls and a wonderful selection of freshly prepared Salads. We opt for the Mazi Jars; comprising of three appetising traditional Greek dips, including Tarama (seafood), Tzatziki (creamy yoghurt, garlic and mint) and Patzarosalata (beetroot), served with a side of Warm Leek Bread for dipping, a true staple in any Greek family home or restaurant. We also tuck into the BBB Crispy Lobster Dumplings. Served with Chili Oil and Tom Yum Cream Sauce and topped with strikingly delicate Green Papaya and Carrot Salad, these melt in the mouth with each bite. Alongside the Crispy Lobster Dumplings comes the Mazi Courgette Cakes, presented beautifully with a light Cucumber and Herb Dip. This particular dish is presented so well we felt guilty cutting into the Courgette Cakes, an emotion that is quickly overridden with pure enjoyment upon our first bite. Calming mood music and the soft Abu Dhabi autumnal breeze set a relaxed atmosphere as our main course is served. We opt for the Chargrilled USDA Beef Tenderloin that has us salivating at first sight, it is served with Chargrilled Spring Onion and a mouth-watering sauce made of Chili Flakes and Sesame Seeds. The Mash Potato is not the simple kind you may be used to, at The Signature 3, Maris Piper Potatoes are mixed with Shiso Butter, Spring Onion and Lime for a smooth and flavoursome punch. November | 19

We also order the Black Pepper Tofu made up of Crispy Moringa Silken Tofu, Red Sweet Pepper, Sugar Snap Peas and Chinese Cabbage tossed in a Spicy Black Pepper Sauce and served with a generous portion of Jasmine Rice. Beautifully cooked and incredibly crunchy, this dish did not disappoint.

To ease some of the chocolate guilt, we also opted for a somewhat lighter option with a Greek Yoghurt Panna Cotta. Served with Wild Berry Compote, Dehydrated Raspberries and Basil Ice Cream, this dish is clean and fresh but also complex and delicate. The desserts look fantastic and finish the evening on a great high.

After our starters and main course, expectations for dessert is high. The dessert menu is a dream for those who appreciate a good dessert and a nightmare for anyone watching their waistline (unless you opt for the Mint Caipirinha Fruit Salad, that is). Forever being a weakling for a chocolate dessert the Chocolate Sphere seems the obvious choice. It is also a choice I did not regret.

The freshness, quality and portion sizes were all precise. The Signature 3 took high expectations and exceeded them by producing the most dazzling menu in a beautiful setting. The marriage of various global cuisines is sensational and will certainly have us returning for more.

The hand crafted spectacle composes of a flourless Chocolate Cake, Cherry Compote, Vanilla Ice Cream, and Salted Cocoa Crumble, emphasizing just how much care and attention goes into creating this masterpiece. The visual drama is further heightened by a dash of gold foil and a surrounding pool of luxurious Manjari Hot Chocolate Sauce which all comes together to not only create one of the prettiest dishes I have seen, but also one of the best I have ever tasted.

Mazi Jars, AED 45 BBB Crispy Lobster Dumplings, AED 90 Mazi Courgette Cakes, AED 50 USDA Beef Tenderloin, AED 130 Smashed Potato, AED 50 Black Pepper Tofu, AED 80 Chocolate Sphere, AED 50 Greek Yoghurt Panna Cotta, AED 50 The Signature 3, The St. Regis Saadiyat Island Resort, Abu Dhabi, +971 2 498 8888 By Selin Arkut

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Delicious Turkey Takeaway. Enjoy a traditional roast turkey at home prepared by our team of talented chefs and served with all the trimmings. Award-winning roast turkey for AED 795. Serves 8-10 people. To place an order, please call +971 4 414 6414

* Order must be placed a minimum of 48 hours in advance. Dessert and delivery are not included in the price.

JW MarriottÂŽ MarquisÂŽ Hotel Dubai Sheikh Zayed Road, Business Bay | T +971 4 414 3000 | jwmarriottmarquisdubailife.com

The Bull Of Wall Street Friday Brunch

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Perhaps one of the most talked about brunches in Dubai at the moment, Waldorf DIFC is pushing the boundaries with their daring ‘The Bull Of Wall Street’ Friday Brunch. The 80’s themed experience takes iconic moments from ‘The Wolf Of Wall St’ the popular Martin Scorsese film. Home to the lively brunch is Bull & Bear, Waldorf DIFC’s stylish New York inspired restaurant, situated on the 18th floor the restaurant offers panoramic views across the city, uber-stylish interiors and the iconic hand-forged, gold bull and bear sculptures - symbolic of the famous bull statue outside the New York Stock Exchange. Having seen the movie, we arrive to the brunch with high expectations, and admittedly somewhat curious to see how the dishes served would amplify the theme. The brunch is in full (social-distanced) swing. Admittedly this is our first brunch in a long time, and we are slightly hesitant, but tables are generously spaced, and staff are taking every measure to ensure guests safety, reassuring for those eager to get back to brunch. We take a seat, order our drinks and our experience begins. The brunch is served to the table and we are told that we are able to reorder any dish we enjoy. We start with the Cold Platters, first to arrive are the Oysters, served on a bed of ice which sits atop a bed of dry ice, this dish makes quite the entrance. Following shortly behind is the Alligator Pear, Wagyu Beef Tartare and Tuna Ceviche. The Alligator Pear is delightful, small bites of pickled Avocado, Cilantro and Pomegranate on a Kalamata Rice Cracker topped with Gazpacho Jelly. I don’t try the Wagyu Beef Tartare myself, but I can see the table is enjoying the dish, instead I turn my attention to the Tuna Ceviche, a Yellow Fin Tuna with a zesty Jalapeno Dressing. Moving onto the Hot Platters the table enjoys the Truffle Mushroom Arancini and Crab Cakes so much so that we order another portion. The Mini Bull & Bear Burgers are a more casual dish than we’d expect at brunch, but its all in keeping with the theme. Our Prawn Cocktail, Beef Rossini, Josper Grilled Striploin, Wild Mushroom and Peas Mac N Cheese alongside Grilled Corn on the Cob make up the mains. The highlight is the Beef Rossini and Josper Grilled Striploin, both superbly presented.

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With the band providing most of the live entertainment for the afternoon all attention turns to them as they instigate that heart-thumping theme tune moment (if you’ve watched the film you’ll understand). This is shortly followed by my favourite part of the brunch, the money guns! The team ‘makes it rain’ with Bull & Bear designed dollar bills and brings out the child in every adult in the venue, be sure to look out for the golden tickets, offering a range of prizes. Dessert is designed for sharing and brunch goers have three options, Ring The Bell, Magnum Cheesecake and the Jackpot. Our favourite, and mostly likely the one you’ve seen flooding your Instagram feed is the Jackpot. How would we describe it…risqué… slightly...pushing the boundaries…possibly..just the thing you need to get the whole city talking about your brunch…definitely! This brunch is ideal for those looking for a lively but yet classy brunch with a variety of dishes. We like the fact that we can reorder certain dishes, and this proves helpful for those on the table with certain dietary preferences.

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The team are faultless throughout the service and manage to keep the food and beverage flowing throughout the afternoon. Brunch-goers can enjoy live music and lots of fun twists during the brunch. With captions taken from the movie, like the fish eating, the money machine and the band all with a set-list including 80’s and 90’s classics. Overall, The Bull Of Wall Street Friday Brunch is a fantastic concept, creative in design, from the menu to the entertainment. Go with friends and be sure to have your phone at the ready for many an Instagram worthy moment. The Bull Of Wall Street Friday Brunch takes place every Friday from 1.00pm to 5.00pm. Prices start at AED 290 for brunch and soft beverages and AED 450 for brunch with selected beverages and bubbles. Bull & Bear, Waldorf Astoria DIFC, +971 4 515 9888

ART ON A PLATE 1 NOVEMBER â&#x20AC;&#x201C; 15 DECEMBER

The most instagrammable menus will be taking over the capital as we celebrate the second edition of the AD Culinary Season. Chefs will be inspired by their favorite artists and take their guests in an immersive dining experience. www.adculinaryseason.ae #ChefsTable @ADCulinarySeason

London On A Plate At Marina Social

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Today we are venturing to InterContinental Dubai Marina to experience Michelin-starred British Chef, Jason Atherton’s Marina Social. Promising a taste of home, with touches of innovation, the British-Mediterranean inspired menu includes favourites such as Beef Wellington, Wagyu Steak Tartare, Roasted Duck Breast and Roasted Cod to name a few. We’ve opted to visit Marina Social at 4.00pm on a Saturday afternoon, strategically missing the crowds and allowing ourselves a more leisurely dining experience. Although offered one of the best tables in the house, outside on the terrace overlooking the buzzing Dubai Marina, we opt for a table inside, close to the open kitchen. A quick browse of the menu and our order is placed. Whilst we wait for our starters to arrive Chef surprises us with the English Breakfast ‘Tea & Toast’, Smoked Bone Marrow and Brown Sauce. Inspired by the traditional English Afternoon Tea, the teapot contains a rustic Wild Mushroom Soup that we carefully pour into a teacup filled with a rich Parmesan foam. This with a side of Toast smothered in homemade HP style sauce almost makes us feel like we’ve fallen down the rabbit hole, and we like. A short while after, our starters arrive, Alaskan King Crab Tart, Goat’s Cheese Churros and the Italian Beef Tomato Burrata. Let’s discuss the Burrata, served within an Italian Beef Tomato, drizzled in a 25 year old Balsamic and presented with a Tomato Salt and a Tomato Juice Palate Cleanser (more on that later). In a city where every menu serves Burrata we must applaud the team at Marina Social for their unique approach. As we cut into the thick and luscious Italian Beef Tomato the Burrata oozes onto our plate. To taste, we like the ratio of Tomato to Burrata. The Alaskan King Crab Tart offers a much zestier taste, with Avocado Puree, Pink Grapefruit, Lemon Gel and Radish, the Tart, made inhouse is light and allows the other flavours to be enjoyed. The Goat’s Cheese Churros cause some debate amongst my dining companion and I, personally I adore them, whilst my dining companion finds the flavour composition to be too sweet. Finished with the Tomato Juice Palate Cleanser, which is made from the juice of the Italian Beef Tomato. Before the main course arrives, Chef treats us to a delicious Poached Halibut, which is served with Charred Broccoli, Shallots, and a delightful Parsley, Coriander and Lemongrass Puree. Elegant and fragrant, the table falls silent, the Halibut melts like butter, elevated further by the puree, the perfect blend of creaminess and tang. November | 27

We are torn between the Social Roast and a few dishes on the main menu. Eventually my dining companion (who has been vegetarian for a whole 24 hours) opts for the Beef Wellington, apparently too tempting. I select the vegetarian option, the Cauliflower Roast. Not wanting to miss out on the much talked about Social Roast experience my dining companion asks the waiter if he would kindly change the 2 sides to that from the roast menu, the team kindly oblige. Arriving swiftly to the table is the perfectly cooked Beef Wellington, my Cauliflower Roast, two types of Roast Potatoes and two types of Gravy (vegetarian and non-vegetarian) Cauliflower Cheese, Yorkshire Puddings, Snow Peas and Red Cabbage. Extra points for the Yorkshire Puddings, at just the right height, these towers of goodness offer a taste of home. We debate ordering dessert as we’ve eaten enough to see us through the winter, but the team insist. Chef offers an assortment of indulgent desserts including, Mango and Yoghurt Cheesecake with ‘Hobnob’ Crumble, Sticky Toffee Pudding with Banana Ice Cream and a Strawberry Soufflé with Madagascan Vanilla Ice Cream and Pistachio. Our advice, order the Sticky Toffee Pudding, you won’t be disappointed.

Beef Wellington for 2 with 2 sides and selected beverages for AED 399 per couple. Social Roasts take place all day Friday and Saturday from 1.00pm, choose from Wagyu, Beef, Lamb, Chicken or Cauliflower Roast, prices start at AED 95 (for the vegetarian option) to AED 175 depending on the quantity of meat selected. Overall, we thoroughly enjoyed our visit to Marina Social. The staff were very attentive and polite, the menu was creatively crafted with some nice twists to traditional dishes and Chef and the culinary team had an infectious energy which shone through each dish. We would highly recommend visiting Marina Social at the Intercontinental Dubai Marina, book a table outside on the terrace and enjoy the spanning views whilst you dine. English Breakfast ‘Tea & Toast’, AED 40 Alaskan King Crab Tart, AED 95 Goat’s Cheese Churros, AED 40 Italian Beef Tomato Burrata, AED 95 Beef Wellington (for 2), AED 399 Veg Social Roast, AED 95 Mango and Yoghurt Cheesecake, AED 65 Sticky Toffee Pudding, AED 65 Strawberry Soufflé, AED 65

Vegans will be happy to know that Marina Social offers a dedicated Vegan menu. Wellington fans will enjoy Wellington Mondays, Marina Social, InterContinental Dubai Marina, +971 4 446 6664

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Brunch

We round-up the top brunches from Abu Dhabi to Dubai.

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Abu Dhabi

Buddha-Bar Beach Abu Dhabi A set menu of Pan-Pacific cuisine awaits as guests are invited to tuck into oysters, ceviche, sushi and the not to be missed the Brunch In The Clouds lobster dumplings. Fridays, two seatings available, 1.00pm to One of the most luxurious brunches, true to its name Brunch In 4.00pm, and 7.00pm onwards. Soft beverages AED 325, house The Clouds is held in The St. Regis Abu Dhabi’s most opulent suite. Expect oysters, lobster, sushi and more. Takes place 6th and beverages AED 450 and AED 525 for premium. The St. Regis Saadiyat Island Resort, +971 2 498 8888 20th November. Soft beverages AED 345 and house beverages AED 595. Bubbalicious The St. Regis Abu Dhabi, +971 2 694 4444 Live entertainment, salads, sushi, grills, and more are on offer at one of Abu Dhabi’s best loved brunches. Fridays 1.00pm to Oak Room Get ready for 3 hours of delightful feasting as a selection of hearty 4.00pm. Soft beverages AED 195, house beverages AED 350 and AED 595 for bubbles. mains and divine sides await. Serving true British fare at its best, The Westin Abu Dhabi Golf Resort & Spa, +971 2 616 9999 for an additional AED 100 upgrade your mains to Westholme Wagyu Striploin Grade 6+ or Grilled Lobster. Fridays for 3 hours seating between 12noon and 5.00pm. Soft beverages AED 195, house beverages AED 365 and AED 465 for bubbles. The Abu Dhabi Edition, +971 2 208 0000 The Lounge Welcome to the ‘Best of Asia’ brunch. This brunch offers a wide selection of sushi, satay, Asian-spiced roasted beef, freshly prepared ramen and much much more. Fridays 12.30pm to 4.00pm. Soft beverages AED 375, house beverages AED 475 and AED 575 for bubbles. Children 6 years and below eat for free and those 7 to 14 years dine at AED 115. Jumeirah at Saadiyat Island Resort, +971 2 811 4342

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COYA Abu Dhabi Start with a delightful platter of ceviches, tacos and maki rolls, mains include corn fed chicken, Chilean sea bass and mouthwatering beef ribs, a selection of Peruvian desserts is also available. Fridays 12.30pm to 4.00pm. Soft beverages AED 278, house beverages AED 398 and AED 498 for premium. COYA Abu Dhabi, +971 2 306 7000 Dino’s Tuck into unlimited appetizers, mains, pizza, sharing platters and dessert at this family friendly brunch. Children can also enjoy an interactive pizza making session. Fridays and Saturdays 12noon to 4.00pm. Soft beverages AED 165, blended beverages AED 200 and AED 215 for house and bubbles. Pearl Rotana Capital Centre, +971 2 307 5551

Marco’s New York Italian The set menu includes starters of calamari, burrata and tomato salad, buffalo wings and pizza, mains offer risotto, mac and cheese, grass-fed beef sirloin, oven-baked black cod and cannelloni, don’t miss the tiramisu for dessert. A great brunch for all the family. Fridays and Saturdays 12noon to 4.00pm. Soft beverages AED 199, house beverages AED 299 and children between 6 to 12 years get 50% off whilst children under 6 years eat for free. Fairmont Bab Al Bahr, +971 2 654 3333 99 Sushi Bar & Restaurant Friday Zeitaku Brunch features 11 courses of fine fare, enjoy spicy tuna tartar with wakame seaweed, salmon flambé nigiri with lime, grilled foie gras nigiri with raspberry and tare sauce. Fridays 1.00pm to 5.30pm. Soft beverage AED 269, house beverages AED 369 and AED 699 for premium. Four Seasons Abu Dhabi, +971 2 672 3333 Sofra Bld A lavish spread of international favourites, guests will enjoy, seafood, grills and satisfying desserts. Fridays 1.00pm to 4.00pm. Soft beverages AED 279, house beverages AED 349 and AED 459 for premium. Shangri-La Abu Dhabi, +971 2 509 8505 Ingredients A sumptuous selection of international favourites, tuck into grills, seafood, salads, desserts and more. Fridays 12.30pm to 4.00pm. Soft beverages AED 245 and house beverages for AED 345. Anantara Eastern Mangroves, +971 2 656 1000

Saadiyat Beach Club Brunch is served to the table and offers a set menu including starters, sushi, main courses and desserts. Fridays 1.00pm to 4.00pm. Soft beverages AED 299, house beverages AED 399 and AED for 499 for premium. Saadiyat Beach Club, +971 2 656 3536 Giornotte Chef’s come together to create a host of live cooking stations with great options for vegans too. Fridays 1.00pm to 4.00pm. Soft beverages AED 299, house beverages AED 399 and AED 599 for bubbles. The Ritz-Carlton Abu Dhabi, Grand Canal, +971 2 818 8888 Ray’s Grill A Great British Nosh Up is on offer at this impressive restaurant. Guests can choose from one appetizer, main course and dessert. Fridays 12.30pm to 4.00pm. Soft beverages AED 375 and house beverages AED 425. Conrad Abu Dhabi Etihad Towers, +971 2 811 5666 Sim Sim The market brunch is one of the biggest brunches in Abu Dhabi, journey through Asia, India, Japan and Europe as you enjoy a variety of dishes. Fridays 1.00pm to 4.00pm. Soft beverages AED 375, house beverages AED 499 and AED 599 for bubbles. Children 6 to 11 years pay AED 175 whilst those under 6 years eat for free. Saadiyat Rotana Resort & Villas, +971 697 0000

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Dubai Zuma Almost always fully booked, be sure to make a reservation early. Enjoy sushi, dim sum and robata served to the table. Fridays and Saturdays 12.30pm to 4.00pm. Soft beverages AED 473, house beverages AED 625 and AED 688 for bubbles. Zuma Dubai, +971 4 425 5660 Bull & Bear Welcome to the most happening brunch in Dubai. The theme is from The Wolf of Wall St, food is served to the table and you can re-order your favourite dishes. Fridays 1.00pm to 5.00pm. Soft beverages AED 290 and house beverages AED 450. Waldorf Astoria DIFC, +971 4 515 9888

Hell’s Kitchen British fare served as sharing starters and dessert with a selection of main courses. We would highly recommend the Beef Wellington. Fridays and Saturdays 12.30pm to 3.30pm. Soft beverages AED 295, house beverages AED 395 and AED 445 for sparkling. Caesars Palace Bluewaters Dubai, +971 4 556 6466 Wanderlust If it’s a lively brunch you are looking for, look no further, plus the brunch offers plenty of delicious food to enjoy, from live cooking stations, free-flow beverages and more. Fridays 1.00pm to 4.00pm. Starting at AED 425 for house beverages. JW Marriott Marquis Dubai, +971 4 414 3000

Roka If you can’t get a seat in Zuma why not try Zuma’s little sister? Nobu This world-famous Japanese offers a range of Nobu specialities for Brunch offers robata, sushi and more. Fridays 12.30pm to 3.30pm. guests to enjoy, paired with a selection of beverages. Fridays and Soft beverages AED 295, house beverages AED 395 and AED 495 Saturdays 12noon to 3.00pm. Soft beverages AED 345 and house for bubbles. The Opus by Omniyat, +971 4 439 7171 beverages AED 435. Atlantis The Palm, Palm Jumeirah, +971 4 426 2626 Bombay Brasserie A range of spectacular Indian dishes. Fridays 1.00pm to 4.00pm. House beverages AED 249 and AED 399 for sparkling. Taj Dubai, +971 4 438 313 34 | Dining and Nightlife Middle East

Alici Appetizers for the table, pizza, arancini, salad and burrata, also choose a raw selection, starters, main course and dessert. Fridays 1.00pm to 4.00pm. Soft beverages AED 395, house beverages AED 495 and AED 595 for Italian bubbles. Bluewaters Dubai, +971 4 275 2577

Hutong Relish in free-flowing dim sum and beverages. With the outdoor terrace now open grab a seat outside. Fridays 1.00pm to 4.00pm. Food only AED 358, sparkling AED 488 and AED 588 for bubbles. Gate Building 6, DIFC, +971 4 220 0868 Rockfish Stunning Burj Al Arab views with a tastefully served Mediterranean brunch. Great for the perfect start to the weekend. Fridays 12.30pm to 3.30pm. Soft beverages AED 395 and house beverages AED 495. Jumeirah Al Naseem, +971 4 432 3232

BOCA Showcasing European flavours with a Mediterranean flair, enjoy sharing plates served to the table. Vegans can enjoy a vegan brunch for AED 335. Fridays 1.00pm to 4.00pm. Soft beverages AED 250, house beverages AED 385 and AED 485 for sparkling. Gate Village 6, DIFC, +971 323 1833 Olea Take a trip down the rabbit hole with this Alice in Wonderland-themed brunch. Fridays 1.00pm to 4.00pm. Soft beverages AED 249 and house beverages AED 325. Children 6 to 12 AED 199 and those under 5 dine for free. Mall of The Emirates, Kempinski Hotel, +971 4 409 5111

Bubbalicious The brunch that needs no introduction, tuck into a wide array of delightful dishes. Fridays 1.00pm to 4.00pm. Soft beverages AED 300, house beverages AED 450 and AED 650 for bubbles. The Westin Dubai Mina Seyahi Beach Resort & Marina, +971 4 511 7373

Toro Toro A South American brunch offering 3 hours of unlimited starters, mains and desserts. Fridays and Saturdays 1.00pm to 4.00pm. Soft beverages AED 350 and AED 450 for house and sparkling. Grosvenor House, +971 4 317 6000

COYA Dubai Expect Peruvian dishes, a lively atmosphere and a more mature crowd. Fridays 12.30pm to 4.00pm. Soft beverages AED 409, house beverages AED 609 and AED 779 for premium. Four Seasons Resort Dubai at Jumeirah Beach, +971 4 316 9600

French Riviera Offering French vibes channel your inner Emily in Paris at this pop-up brunch at Jumeirah Al Qasr. Fridays 1.00pm to 3.00pm. Soft beverages AED 350 and AED 450 for house beverages. Jumeirah Al Qasr, +971 4 364 7555

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Koko Bay On The Palm Heats Up

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Timed perfectly to capture the cooler winter months, Koko Bay opens on the Palm Jumeirah, located in the West Bay development, with stunning views of the Marina. While parking may be a bit confusing - this is a new development after all, the frustration is worth it. Finding ourselves on the boardwalk, the entrance to the restaurant is actually on the beach side and takes full advantage of the ‘wow factor’ that is the Marina backdrop. Following all local safety standards, my dining partner and I are shown to one of the best seats in the Bali inspired interior. With floor to ceiling windows, rattan furniture, and lots of natural elements, we’re instantly transported. The outdoor terrace is vast and offers a unique spot for al fresco dining, complete with a semi-private beach, cabanas, and other seating (that allows pets) to enjoy the ideal beach weather. The extensive menu caters towards an international seaside approach, and my dining partner and I sit down to review our options. With a mix of Asian and European dishes, nearly every diner should be able to find something they enjoy (and yes, that means you can order both a Burger and a Sushi Roll). For lunch, rather than Edamame or the Chicken Karaage, we start with crispy Vegetable Chips, which are served with Garlic Aioli. The taste is moreish, but the price seems just a bit high for

dehydrated veggies. We also decide to split the Atlantic Crab, with Poached Prawn. The inclusion of Fennel, Lime, and Chili is excellent, even if perhaps we would like a touch more salt and heat. From the salads we order the Nom Nom Asian Crunch salad and choose to add Prawns to our order for an additional AED 20. The Soy-Sesame Dressing and Lychee keeps things interesting. Also, from the salad section of the menu we decide on the Beet and Burrata salad. We do debate between our favourite starters, and whilst I much prefer the Atlantic Crab, with Poached Prawn my dining partner leans more towards the Beet and Burrata salad. The selection of mains is almost overwhelming, and the menu caters to everyone with dishes like the vegetarian and gluten free Tomato and Burrata Risotto, the vegan Thai Green Curry and the carnivorous Slow Cooked Beef Cheeks. Dishes are clearly labelled making the selection process swift. My dining partner selects the healthy Salmon Teriyaki, which is grilled and served with Organic Black Rice. I choose the Pad Thai with Prawns (for an extra AED 20 for Prawns). Both of our dishes arrive as generous portions, and the Pad Thai could definitely be split between two people. My dining partner seems more than happy with her selected dish and praises the balance of sweet Teriyaki against the texture of the grains. November | 37

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Although we’re asked if we are interested in dessert, and the Dropped Lemon Tart does sound appealing, it will have to be on another visit - we’re full!

Would we go back to Koko Bay? Absolutely.

Koko Bay is quickly becoming the new go-to hub for sun worshippers and dining devotees who have been on the hunt for With a range of crafted beverages and mocktails, drinks are served a cool shoreside scene with top food and refreshing beverages. in eclectic cups and glasses, a small detail we can’t help but enjoy. Soon a raft of guest DJs and live entertainment acts will keep the Service is attentive, almost too much, but the team is proactive in weekend vibe going strong from day to night. clearing plates and is kind enough to pack up leftovers from the Koko Bay is open Saturday to Wednesday from 12.00noon to meal. 12.00midnight and Thursday to Friday from 12.00noon to 1.00am. The range on the menu is inclusive for diners of all palates, and Vegetable Chips, AED 39 offers everything from Soups, Grilled Skewers, Dim Sum, Maki Rolls, Salads, Burgers, Seafood, Meats and Platters to share. You’ll Atlantic Crab, AED 89 Nom Nom Asian Crunch Salad, AED 79 be hard pressed to find something you don’t like. Beet and Burrata Salad, AED 85 Overall, there are many things to enjoy about Koko Bay. Best of all Salmon Teriyaki, AED 139 is the non-pretentious attitude. With a number of beach clubs that Pad Thai, AED 109 only feel right for a certain clientele, Koko Bay is open for everyone -- including dogs! Interested guests are advised to call ahead to Koko Bay, West Beach Palm Jumeirah, Dubai, +971 4 572 3444 book an outdoor cabana, which tend to fill up quickly especially on weekends. We hope to see a range of F&B deals in the near future. By Courtney Brandt

November | 39

Exploring The Fairmont Friday Brunch

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If you don’t have plans this weekend, head down to The compromising on the quality of your food or your overall dining Fairmont Friday Brunch for a limitless feast, in an atmosphere that experience. is light-hearted and fun, with an upbeat playlist to match. Diners are offered an extensive mixture of buffet counters and live-cooking stations which feature dishes from Marco Pierre As we enter through the food cart-lined passageway, we are seated within the light and airy ambience of CuiScene, Fairmont White’s Steakhouse & Grill, New York-Italian favourites from the award-winning Marco’s and international staples from CuiScene. Bab Al Bahr’s International Restaurant. If you want to be in the From freshly Shucked Oysters and Sushi to homemade Wokheart of all the buzz (and closest to the buffet spread) this is the best place to reserve your socially-distanced table. However, if you Fried Asian Noodles and Roasted Meats, there’s something to are looking for a more intimate seating space, you can also reserve please even the most discerning palate. your brunch table at Marco’s New York Italian Restaurant or Marco If you are a meat lover or simply enjoy a traditional Roast Dinner, Pierre White’s Steakhouse & Grill. the Carvery Station is a must-try. Featuring staple favourites from Marco Pierre White’s Steakhouse & Grill, you can expect signature Just in case we didn’t already have food on the brain upon entering, we strategically take our seats with a direct view of both succulent Roast Beef, tender Chicken and a selection of tasty the Carvery and Cheese Counters, and eye up the delicious side dishes including crispy Yorkshire Puddings and roasted goodies on offer. With cart upon cart of various cuisines leading up Root Vegetables. At the neighbouring Grill Station, you will find an equally appetising selection of Grilled Lobsters, Tiger Prawns, to the main buffet spread, it is one of those brunches where you need to do a quick lap of the place first before committing to where Lamb Chops and Kebabs. you’ll start. And the best part is, if you decide you want to have a Chocolate Brownie for starters or a few Sushi Rolls for dessert, you While the carvery may take the centre stage at this brunch, there most certainly can. are plenty of options for the non-carnivores out there too. From Greek Salads to Wild Rice and Kale, the selection of fresh Salad pots was aplenty. One of the highpoints for me was the freshly While it is understandable to feel discouraged from the buffet prepared Caprese Salad, courtesy of one of the food carts. brunches at the moment, fear not because the Fairmont Bab Al Bahr has every safety and precautionary measure in place, without November | 41

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Fresh tomatoes with a ‘just-picked’ sweetness layered in-between Chocolate Éclairs, Banana-Dulce Berliners and so much more. I must give a special mention to the Raspberry and Peanut Butter creamy slices of Mozzarella cheese and topped with a drizzle of Balsamic Vinegar and Fresh Basil. Croissants. While it may sound like an unusual flavour combination, I assure you these little bites of goodness are worth If it wasn’t already obvious, my favourite offering was from Marco’s returning for, even if they are the only things being served. My only regret is not leaving enough space to devour more than one. New York Italian. The miniature Calzones stuffed with Cheese is If that isn’t enough to satisfy your sweet tooth, you can take your unsurprisingly delicious. Equally impressive is the live Pasta Station, featuring freshly rolled and cut Pasta, prepared right in pick of creamy goodness from the Ice Cream Cart, too. front of you with the Veggies, Meats, Herbs and Sauce of your Excellent hospitality, the staff set the right tone for an choice. Both Calzone and Pasta are worth breaking my zero-carb unforgettable dining experience, the team is faultless in their rule for, and I am not at all embarrassed to admit I go back for a service throughout the entire afternoon. You know you have had second round. The Shrimp Tacos and Vegetable Quesadilla from a great meal when all you want to do thereafter is take a long nap. the Taco Cart came in at a close second place. Could not think of a better way to kick start my weekend. And I did not stop there. Oh, the Artisan Cheese spread; here Brunch is priced at AED 249 for unlimited buffet with soft drinks, happiness comes in many forms – diced, cubed, sliced. Barra AED 359 for unlimited buffet with soft drinks, and selected Tierra, Chamois D’or, Chaumes, Beaufort, Crottin, Morbier, beverages and AED 429 for unlimited buffet with soft drinks, Coulommiers and so much more. I indulge in a little bit of every variety decked atop of a Cream Cracker and a layer of delicious bubbles and selected beverages. homemade Fig Jam. Fairmont Bab Al Bahr, Abu Dhabi, +971 2 654 3333 Finally, it’s time for the Dessert Counter of dreams, and I would be lying if I said I didn’t get carried away. The display is large without By Selin Arkut being overwhelming and includes Chocolate Brownies, Mango and Passion Fruit Doughnuts, Sticky Date Pudding, Cheesecakes, November | 43

New Menu And More At Seven Sisters

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I’ll be upfront and admit that this is my first visit to Seven Sisters. However, my dining partner and I have picked an excellent time to visit, as we get to experience the new menu at the restaurant, created by acclaimed UK Chef, Erren Gem. Chef Gem has 11 years of working in globally renowned restaurants, most recently in London. With his arrival to Dubai, he’s made notable changes to the menu, which showcases Mediterranean, Asian, and American flavours.

To start, we receive freshly prepared Guacamole with Plantain Chips, and both agree that while the Plantain Chips are a nice touch, we could definitely use a bit more salt. Sushi lovers will not be disappointed, as we receive one of our favourite dishes of the evening, a massive platter that contains a few favourites such as, California Roll, Prawn Tempura Roll, and the Salmon Sashimi with Spring Onion and Yakitori. For a similar experience, we recommend ordering the Raw Bar Platter, to get a taste of everything. We’re not quite done with seafood, as we receive a Located in the far, far end of the JW Marriott Marquis Hotel Dubai, Seabass Tiradito with Passion Fruit and Black Quinoa, it’s okay we finally find the stairs to Seven Sisters’ entrance, after a few for me (and I eat more than my share), but my dining partner finds the sauce a little sweet. We’re also served Beetroot and Truffle wrong turns. Yes, there is another entrance, but we inadvertently choose the long road via the hotel’s interior. Our first suggestion to Goat Cheese Salad, which, to be quite honest, we don’t enjoy. the venue is perhaps a few more signs. Given how large the hotel The ‘Salad’ could use quite a bit more texture and less Truffle Oil. is and how many F&B outlets there are, a little wayfinding would be Fortunately, the Spinach Salad is a thing of beauty. Wonderfully appreciated. filling and completely vegan with a memorable sauce, this is definitely one dish to order again. Climbing the neon-lit stairs, upon entry, we decide to sit at one of We move to Crispy Soft-Shell Crab with a Jalapeno Mayo which the high tables overlooking the lights, sounds and atmosphere should appeal to fans of Crab (and we give high marks for the of the Dubai canal. Given the open-air ceiling, we get the best of Jalapeno Mayo). Additionally, because Dubai has a few both worlds with the unique indoor/outdoor approach at Seven Sisters. And yes, it’s worth nabbing one of the tables closest to the favourite trends, the 23K Gold Katsu Wagyu Sandwich is also canal. Settling in, we review the menu and place orders from the offered (and, naturally, is served with Truffle Mayo). Although the Wagyu Sandwich is perfect for the ‘gram, personally, we’re much extensive beverage list and get in the mood with an above-level bigger fans of the super tender Aji Miso Short Ribs, which offers a soundtrack, which keeps us grooving all night. November | 45

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strong contender for our favourite dish of the evening. We finish up popular time to visit Seven Sisters is for their Sundown Brunch, our smaller plates with Polenta Fried Calamari which is served with which is booked weeks in advance, so be sure to call ahead if you’re planning to join on a Friday. a unique Citrus Coriander Mayo. For mains, we try the Marinated Baby Chicken with Pineapple Jerk Sauce and Cashew Salt, which is seasoned beautifully, and at a very reasonable price. The Grilled Lobster with Yuzu Kosho Butter comes out a bit colder than we prefer (maybe we shouldn’t have taken all those photos), and for the price, we think the serving is a bit small. For sides, I absolutely love the Caramelized Aubergine, while across the table, my dining partner is a fan of the Grilled Sweet Potato. We finish the meal with Chocolate Fondant, served with Vanilla Ice Cream and infused Caramel. Can you miss with this kind of dessert? Not really. And yes, we’re already looking at the Dessert Platter for our next visit. Obviously, there is plenty to choose from, and while not particularly apparent from our particular visit, vegetarians should be able to find filling options as well. We’re well looked after throughout the meal, with service inquiring how we enjoy our plates and asking if we prefer refills. The team is also happy to change plates and provide sanitized flatware between courses. After chatting with the service team, we learn that one of the most

Overlooking the Dubai Canal, the terrace and lounge at Seven Sisters is a lovely setting to enjoy a meal, drinks and music with friends. Guacamole and Plantain Chips, AED 50 Raw Bar Platter, AED 310 Seabass Tiradito, AED 85 Beetroot and Truffle Goat Cheese Salad, AED 55 Spinach Salad, AED 50 Crispy Soft-Shell Crab, AED 80 23K Gold Katsu Wagyu Sandwich, AED 150 Aji Miso Short Ribs, AED 70 Polenta Fried Calamari, AED 65 Marinated Baby Chicken, AED 85 The Grilled Lobster, AED 280 Caramelized Aubergine, AED 30 Grilled Sweet Potato, AED 30 Chocolate Fondant, AED 55 Seven Sisters, Dubai, +971 56 775 4777 By Courtney Brandt

November | 47

Afternoon Tea And Relaxation

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If you are looking to escape the hustle and bustle of daily life without leaving Dubai why not journey to one of Dubai’s best kept secrets, Meliá Desert Palm Dubai, where relaxation meets elegance. Located just 20 minutes drive from Downtown Dubai, or opposite Dubai’s latest attraction, Dubai Safari Park, you will find Meliá Desert Palm Dubai, nestled amongst lush foliage, and set within a 160-acre polo estate. Today we are visiting Melia Desert Palm Dubai to indulge in their Polo Afternoon Tea and to experience a new massage treatment at Samāna Spa. The drive to the hotel entrance sets a stately ambiance, and further emphasises the feeling of disconnecting from our daily worries. To commence our mini daycation at Melia Desert Palm Dubai we start with the Polo Afternoon Tea which, whilst still paying homage to the traditional British Afternoon Tea, has taken inspiration from the legendry polo associated with the property. The selection of tea varies from the classic Black Tea, Earl Grey and Assam Breakfast to Green Tea, White Tea and to the more exotic Herbal Infusions of Blackcurrant and Hibiscus. It is refreshing to see that there is a separate coffee menu and a range of milk alternatives available. We learn that the coffee is roasted fresh to order by local roasters, ensuring that the beans are a maximum of 14 days from their roast and ground to our cup. I opt for the Coconut Milk Cappuccino, which the waitress executes exceedingly well. Our Afternoon Tea arrives and we are presented with a classic three tier stand, two of the tiers offer a range of Mini Sandwiches consisting of Cream Cheese with Sundried Tomato and Arugula, Salmon Rillette and Cucumber, an open Smoked Salmon and Pickles, a Roast Beef with Mushrooms and Honey Dijon Sauce and an open Goat Cheese with Fresh Figs and Tomato Tapenade. My personal favourite is the Goat Cheese with Fresh Figs and Tomato Tapenade followed closely by the Salmon Rillette and Cucumber, both these sandwiches are light and favourable. My dining companion much prefers the sharp taste of the Roast Beef with Mushrooms and informs me the Honey Dijon Sauce is the perfect accompaniment. The Petit Fours include the indulgent mix of pastries, Mixed Berry Tart, Lemon Pie, Cream Éclair, Pistachio Financier, Chocolate Mousse and divine Macaroons. Served on a separate plate are the traditional Scones with

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Marmalade and Clotted Cream. Be sure to ask the team to bring out the Scones once you are ready, as they are baked fresh and best enjoyed warm. Schedule your visit on a Friday or a Saturday at 4.00pm and you can enjoy an Afternoon Tea whilst watching the polo. Next we embark upon a journey of relaxation at Samāna Spa. Treatments promise a ‘focused and tailored experience with organic solutions allowing your body, mind and soul to sense a haven of tranquillity’…yes please! For today’s visit my companion will be trying the Swedish Massage whilst I opt for the latest treatment, the Connoisseurs Massage, this treatment offers a bespoke treatment combining relaxing, rhythmic oil techniques from Bali and stretching techniques from Thailand, to create a blended massage that enhances relaxation and eases tension. A bit apprehensive about the level of stretching required, my therapist quickly puts me at ease by discussing my personal requirements before the treatment begins. After the treatment, my companion and I both agree we are left feeling much more relaxed. Be sure to contact the spa before visiting as they have a

range of treatments and offers available for guest to enjoy. Overall, the Polo Afternoon Tea was delightful, paired with stunning views of the polo field, it added a touch of class. The spa was relaxing, and we felt rejuvenated and recharged after our treatments. Polo matches take place every Friday and Saturday from 4.00pm and last approximately 1.5 hours. Why not visit Melia Desert Palm Dubai, enjoy a lazy Polo Afternoon Tea, watch the polo, and perhaps even treat yourself to a Connoisseurs Massage, we guarantee you’ll leave feeling revived and refreshed. Those who have visited before will also be happy to learn that RARE, the hotels grill restaurant has reopened, and is open daily, except Mondays, from 7.00pm to 11.00pm. Afternoon Tea is available daily from 2.00pm to 5.00pm and priced at AED 145 per person inclusive of a selection of tea. The Connoisseurs Massage is AED 380 for 60 minutes whilst we would recommend upgrading the Swedish Massage to 90 minutes for AED 490. Melia Desert Palm Dubai, +971 4 323 8888

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FOR BOOKINGS: 056 502 4999

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Top Dubai Rooftops And Terraces

The temperature has dropped, we’ve switched up our wardrobe and we are ready to get back to dining al fresco and enjoying a few beverages with a view. Check out these luxurious and chic venues as they invite you to enjoy the season.

SAL The latest addition to Dubai’s dining and nightlife scene, SAL, Burj Al Arab’s hottest new pop-up and first ever ‘mirror dining room’, promises uninterrupted views showered in elegance and class. The menu serves up sumptuous flavours of the Mediterranean with signature dishes like Sea Bream Isolana, Sea Salt-Crusted Seabass, and succulent King Crab with Homemade Trenette Pasta. SAL, +971 4 432 3232 Ce La Vi Located on level 54 of the Address Sky View Hotel, this restaurant and bar will give you a spectacular view of the Burj Khalifa and Downtown Dubai. Enjoy a Pan-Asian inspired menu, Caviar Mondays and Brunch On 54. Lunch is a three-course menu priced at an affordable AED 140. Ce La Vi, +971 4 582 6111 L’Atelier de Joël Robuchon The space embraces an expansive outdoor terrace, offering stunning views of Dubai’s skyline, be it for a business lunch or dinner with friends under the stars. Guests will discover a distinctive Joël Robuchon style, focused on the brand’s signature red and black, but elevated with touches of brass and metallic for a modern twist. L’Atelier de Joël Robuchon, +971 4 297 7729

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Paros The Mediterranean inspired and effortlessly chic rooftop bar and restaurant welcomes guests to escape from reality. Guests are invited to end the week in a relaxed style as the tempo is turned up for a spirited experience with ‘Nisi on 46’ every Thursday followed by ‘ABOVE’, a multi-sensory sunset ritual in the sky every Friday night. Paros, +971 4 574 1111 Cielo Sky Lounge Located on the top floor of the Dubai Creek Yacht Club, Cielo offers a unique vantage point, boasting panoramic views (as pictured in the featured image) of Downtown and old Dubai skyline, as well as the Dubai Creek and Park Hyatt Resort. The beverage and tapas selection, amazing views and unique ambiance will transport you straight to the Med. Cielo Sky Lounge, +971 4 416 1801 101 Dining Lounge & Marina One of Dubai’s most adored al fresco dining destinations, 101 Dining Lounge & Marina is a stylish seafood restaurant overlooking the Arabian Sea at the luxury Dubai resort, One&Only The Palm. Serving a refined seafood menu, designed to deliver more than what it first appears. 101 Dining Lounge & Marina, +971 4 440 1030 Siddharta Lounge At Siddharta Lounge you can expect to enjoy the best electric beats against the stunning backdrop of Dubai Marina. Every Tuesday a percussionist is set to join the DJ to amplify the musical experience at the lounge, while on Thursdays and Fridays a saxophonist will join the DJ in quintessential Siddharta style. Siddharta Lounge by Buddha-Bar, +971 4 317 6000

Dining & Nightlife Top Happenings Ladies Night Brass Monkey is calling all girlfriends, BFF’s, and fabulous ladies to swing by Brass Monkey for an unforgettable night. Every Wednesday, ladies can indulge in a choice of two food items from the ladies night menu and four beverages for AED 119, whilst enjoying the endless choices of arcade games, pool and bowling. Brass Monkey, +971 4 582 7277

which will take place every Tuesday from 4.00pm to 7.00pm, at the hotel’s discerning Millennium Lounge terrace. Making the brunch all the more exciting is that with every booking, The Meydan Hotel will be offering guests a deluxe room to stay in, valid within 24 hours of the brunch reservation. Priced at AED 299 per person. The Meydan Hotel, +971 4 381 3333

‘Swad Ka Safar’ Brunch At Amala Jumeirah Zabeel Saray, Jumeirah Group’s stunning Ottomaninspired destination, has announced the launch of a new ‘Swad Ka Safar’ brunch at its much-loved North Indian restaurant, Amala. The venue renowned for its delicious classic Mughlai cuisine will welcome guests every Friday from 1.00pm to 4.00pm, where they will be taken on a culinary journey of rich flavours and exotic spices. Priced at AED 190 per person. Jumeirah Zabeel Saray, +971 4 453 0444

Tandoori Flames A unique dining experience to Abu Dhabi, The Warehouse wows guests with its urban chic interiors, its irresistible menu of small plates and a lively roster of global beverages. From 15th to 30th November 2020 enjoy Tandoori Flames at The Warehouse, featuring a limited time spread of Tandoori style cooking inspired tapas. Indulge in a choice of any 4 tandoori tapas served with free-flowing selected beverages, unlimited for 2 hours. AED 165 net per person. Pearl Rotana, +971 2 307 5555

Project Provocateur A new interactive dinner show has launched at Taikun. Now taking place every Friday from 8.00pm till late, the show promises risqué performances by dancers, singers and varied musical artists throughout the night. While the audience is taken on an exciting journey as the venue envelops them with energetic lighting and sound effects, Taikun’s culinary team will be serving up vivid Pan-Asian flavours from the kitchen. Taikun, +971 4 528 3780 Brunch & Stay The Meydan Hotel has launched a delicious new brunch concept

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Bridgewater’s Backyard Brunch The newest addition to the brunch game, Bridgewater’s Backyard Brunch promises to be a laid-back yet delightful Friday afternoon in the sun with gourmet comfort food, refreshing beverage stations and fantastic live entertainment. Held every Friday from 1.00pm until 4.00pm, soft beverage package is priced at AED 195 per person or selected beverages package for AED 360 per person, children from 6 to 12 years old dine for AED 97.50. For fans of the hotels original brunch you will be pleased to learn Wanderlust brunch is also back. JW Marriott Marquis Dubai, +971 4 414 0000

A Contemporary Seduction Of Tastes Set your senses free to indulge into occidental seafood cuisine, creative contemporary presentations and innovative beverages. Enjoy the chic and sophisticated ambiance unfolding by the Riviera of the Arabian Gulf. Monday â&#x20AC;&#x201C; Saturday, 12noon â&#x20AC;&#x201C; 12AM

The St. Regis Abu Dhabi, Nation Riviera Beach Club, Corniche t. 02 694 4553, e. restaurants.abudhabi@stregis.com