Dining and Nightlife Middle East | Edition 1 | May 2019 by Dining and Nightlife Middle East

Ramadan Kareem EDITION 1 | MAY 2019

Illuminating Ramadan experiences at the Beach Ramadan Kareem. Mark the holy month of Ramadan at Essence and experience the finest Iftar cuisine featuring traditional favourites. Iftar Package: AED 230 per person including free-flowing Arabic juices and soft beverages AED 200 per person for groups of 10 guests and more Buy One, Get One Iftar for the first five days of Ramadan* 50% discount for children between 6 to 12 years old Children below 6 years dine with our compliments All prices are in UAE Dirham and inclusive of all applicable service charges, local fees and taxes. * Maximum 8 guests per table.

Only at Beach Rotanaâ&#x20AC;Ś For bookings log on to rotanatimes.com, call 02 697 9011 or email fb.beach@rotana.com

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EDITION 1

Dining and Nightlife Middle East Published 12 times a year by Smart Communications FZ LLC

Editor’s Note

Editorial Group Editor Leanne Smart leanne@diningandnightlife.ae Dear Foodies, We are very excited to welcome you to our very ﬁrst edition of Dining and Nightlife Middle East! After 50 successful editions of Dining and Nightlife Abu Dhabi we are delighted to announce that we will be expanding our reach and bringing you more delicious news from around the Middle East and beyond.

Management Michael Hine CEO

Graphic Design This month we round-up the best iftars from across the Middle East, listed by location and price. Our exclusive culinary travel feature sees us visit Jumeirah at Etihad Towers, Abu Dhabi as we check out their rooms, dining options and spa. Things get hot as we venture to Hell’s Kitchen located at Caesars Palace Bluewaters Dubai. We interview Guy Hutchinson, Acting CEO, Rotana, as he discusses what we can expect from the brand. The Ritz-Carlton, Bahrain, proudly welcomes its 12th restaurant concept, La Table Krug by Y, an exclusive 16-person experience by award-winning Executive Chef Yann Bernard Lejard. Villa Toscana, the award-winning Italian restaurant located at the St. Regis Abu Dhabi has us reminiscing of our recent visit to Tuscany. Masala Library located at the JW Marriott Marquis Dubai, marks the ﬁrst international outpost of Masala Library, we review what it has to offer.

Wayne Smart info@diningandnightlife.ae

Advertising Wasif Ahmed Group Sales Manager wasif@diningandnightlife.ae

Contributors David Tapley

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Leanne Smart Leanne Smart | Group Editor

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May Contents

La Table Krug by Y...............................................Page 10 Villa Toscana................................................................Page 20 Buddha-Bar Beach Abu Dhabi........................Page 24 Jumeirah At Etihad Towers................................Page 30 Guy Hutchinson, Acting CEO, Rotana.......Page 36 Hell's Kitchen..............................................................Page 44 Masala Library........................................................... Page 48 Iftars Across The Middle East........................ Page 58

MasterChef, The TV Experience

MasterChef, the TV Experience - the world’s first TV-to-plate dining concept in the all-new Millennium Place Marina hotel in Dubai Marina has officially opened its doors, Head Chef Margarita Vaamonde-Beggs shares with us the launch menu guests can enjoy. Curated from a selection of over 120 recipes created by past show champions and finalists from various productions of the hit global series, the 36-dish launch menu is a truly global culinary celebration. With every dish a highlight, select starters include a Beetroot Cured Salmon with puffed rice, the brainchild of MasterChef Australia 2017 finalist Tamara Graffen and a Mauritian Warm Octopus Salad served with a fennel, onion and tomato salad, mango fluid gel and shrimp jelly created by MasterChef UK 2012 champion Shelina Permalloo. To cater for all palates, main courses are divided into three separate sections - Meat and Poultry, Seafood and Vegetarian. Select Meat and Poultry mains include a Venison Loin Rubbed with Chili and Coffee created MasterChef US 2016 Champion Shaun O’Neale, as well as Fried Chicken Waffles with Southeast Asian Salad and Australian Beef Wagyu Tenderloin with Carrot Purée. Seafood options include MasterChef UK 2017 champion Salina Mahmood Ahmed’s Seabass Fillet Baked in Lavash Bread, as well as O’Neale’s Seared Scallops with Kohlrabi Purée. For those who prefer greens to meat, select Vegetarian dishes include Rolled Mushroom Gnocchi by MasterChef Australia 2014 finalist Laura Cassai, or MasterChef UK 2016 winner Jane Devonshire’s Roasted Curried Cauliflower and Warm Quinoa Salad. Joining the fray is MasterChef UK 2015 winner Simon Wood’s Celeriac, Artichoke, Truffle, Pears and Chestnut concoction. 08 | Dining and Nightlife Middle East

For dining groups with similar tastes, a selection of sharing dishes are available including the Smoked Aubergine Vol Au Vent, again from Saliha Mahmood and Duck Leg Confit Tacos created by O’Neale, the most-represented series winner on the menu. Dessert lovers are well looked after with an indulgent spread of sweet and savory options, including Elena Duggan, MasterChef Australia 2016 champion’s Apple Bickies and Cheese, a green apple sorbet with apple and fennel gel, pickled apple and goat’s cheese mousse and MasterChef UK 2008 winner James Nathan’s Deconstructed Eton Mess, while MasterChef Australia 2016 finalist Mimi Baines’ Kentucky spirit-inspired Honey Chocolate Mousse is an inevitable best-seller. An all-new MasterChef, the TV Experience exclusive comes via its own resident kitchen team, which has created a Chai Crème Brûleé made using Darjeeling tea, orange skin, cardamom and homemade seaweed-puffed rice. As the cornerstone challenge of the world-renowned TV franchise, the much-loved Mystery Box concept is an integral addition to MasterChef, the TV Experience. Adventurous diners can pick their choice of up to five ingredients from 10 options consisting of proteins, vegetables and condiments, before challenging Vaamonde-Beggs and her team to bring the selections to life within a strict 35-minute time frame. Guests who opt for the signature Mystery Box option which is priced at AED 300 for two people or AED 600 for four can enjoy a shared starter while waiting for their personalized meal. The Mystery Box dish prepared by Vaamonde-Beggs will also be written up on to a special menu card for diners to take home. MasterChef, the TV Experience, Dubai, +971 4 550 8111 .

The Art of Contemporary Living The Residences at Kempinski Hotel Muscat feature 77 beachfront apartments and villas, luxuriously designed for comfortable upscale living. Ranging from a cosy Studio to the expansive One-to Three-Bedroom Residences, as well as the luxurious Two- and Three-Bedroom Villas, the Residences are crafted to signify contemporary living in the new heart of Muscat. For more information please call: M +968 9361 5437 kempinski.com/muscat

The Region’s Most Exclusive Fine Dining Experience, La Table Krug by Y From the vineyards of Reims, France, with a heritage dating back to 1843, combined with a master chef that transcends fine dining into high art, the region’s first and smallest fine dining restaurant is born, introducing La Table Krug by Y. The Ritz-Carlton, Bahrain, proudly welcomes its 12th restaurant concept to open at the luxury beachfront resort, and this time for an exclusive 16-person experience by award-winning Executive Chef Yann Bernard Lejard. With the feeling of dining in a 19th century estate house in the country side of France, La Table Krug by Y will take the most discerning of palates on an epicurean 8-course journey of the senses. “With every bite, a ‘rough luxury cuisine d’author’ experience unfolds into a symphony of flavors, leaving diners in pure levitation,” says General Manager, Bernard de Villèle. This is my second La Table Krug to open after the St. Regis Mexico City, and I can’t wait for our guests and our members to experience the region’s most intimate fine dining experience yet.” Rough-Luxury is Maison Krug universe with the art of playing with contrast. Every year, following the dream of Joseph Krug, founder of the House, whom believed in outstanding

creations as a source of pleasure, Maison Krug offers the very best, regardless of climate variations. Joining the official Krug Ambassade program, represented in 27 countries all over the world, La Table Krug by Y at The Ritz-Carlton, Bahrain will mark the 151st Ambassade, the first-ever in the Middle East and the fourth La Table Krug restaurant concept within the community after Vienna, Mexico City, and Berlin. A play on words of ‘experiment’ and ‘experience,’ the EXPeRiMENCe 0.1 menu by Executive Chef Yann Bernard Lejard unveils a sensual 8-course journey with every bite awakening both the palate and mind. With each dish artfully plated in a Picasso-like form, the menu highlights the most elegant cuisine including signatures like the: Hamour Lemon Ginger, light foie gras and Oscietra caviar; Local Bahraini Vegetables with confit lobster and mango emulsion; and the Elbow Pasta cooked in a risotto style with unctuous coriander, truffle and quail. Desserts will also surprise like the Blueberry Parfait in chocolate crust with coconut coulis and more. “The menu EXPeRiMENCe will be like a never-ending story with each menu numbered in order to create a unique dining experience for each guest that is never the same. The dishes will change daily based on my inspiration and feelings, and I will ensure a menu that is always daring, playful, unexpected, and most importantly, without limits,” says Executive Chef Yann Bernard Lejard. The table setting will be equally unique. Inspired by the nouveau high fashion concept of ‘rough luxury,’ guests will dine using only the finest of settings with silver tableware by Christofle, plates by Bernardaud Ecume, crystal glasses by Reidel and even the chef’s touch of hand-made local pottery by Bahrain’s own Nada pottery. Ambient music will also elevate the experience with house sounds curated from the Krug Music Experience series culminating in a 360 journey of the senses. La Table Krug by Y is led by Executive Chef Yann Bernard Lejard and Directeur de Restaurant and master mixologist Riccardo Fabian Ciancilla. Nightly dinner service will begin from 7.00 pm to 11.30 pm every Tuesday to Saturday. The 8-course EXPeRiMENCe menu starts at USD 320 with special beverage pairings and USD 240 with soft beverages. La Table Krug by Y, The Ritz Carlton Bahrain, +973 1758 6499

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Singapore, Taste and Explore Chef Mohammad Orfali, star of the Middle East’s leading food channel, Fatafeat, has extolled the virtues of Singapore as the destination for those who have a passion for food. Chef Mohammad believes that Singapore’s melting pot of flavors, combining Chinese, Indian, Malay and Peranakan influences, make it a must-visit destination for any foodie. It is a city that those travelling from the Middle East will enjoy, in particular for its history and authenticity of cuisine. Singaporeans are passionate about food and the city has developed a dining scene steeped in heritage and tradition, yet imbued with a voracious appetite for innovation. Renowned for one of the most distinctive street food cultures in the world, Singapore connects people to the hawker culture and local communities like nowhere else. “The fish-head curry at Banana Leaf in Little India was the stand out dish of my trip,” said Chef Mohammad. “I can still taste the combination of flavors, it was exquisite!” Fish-head curry is one of the most famous Singaporean dishes, introduced to the country in the 1940s by Indian restaurateur Marian Jacob Gomez who created a South Indian-style delicacy catering specifically to Chinese tastes. It is typically served in a claypot with the head of a red snapper stewed in Kerala-style curry with vegetables such as okra and eggplant. Abdul Rahman Mohideen, Area Director MEA for the Singapore Tourism Board, said: “Singapore, well known as a popular and exciting city destination, is actively shaping a landscape of epicurean inventiveness and has established itself as a hotspot for culinary talents who push new boundaries in dining experiences.

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It has become a magnet for the world’s top food personalities including the likes of Chef Mohammad, with renowned chefs setting up outposts of their Michelin-Starred restaurants, such as Wolfgang Puck, Gordon Ramsey and Daniel Boulud. But one of the aspects that makes Singapore so unique is the hawker culture. People of all ages, cultures, income brackets and backgrounds descend to sample Singaporean delicacies and the best street food in the world. The combination of Chinese, Indian, Malay and Peranakan flavors mean there is a diversity of taste served to suit every palate.” Chef Mohammad added: “International interest is a fantastic draw but many ‘made in Singapore’ restaurateurs have also emerged to create today’s dining scene. I am particularly excited to see the careers of Chefs Malcolm Lee, Damian D’Silva, and Eric Teo develop and grow. They’re all offering an abundance of talent and continue to make a real difference to the Singaporean food scene.” With multiple options for foodies to experience a Singapore kitchen first-hand, feeding a passion to experience creative and novel recipe ideas, Chef Mohammad recommends the Chicken Rice or Chili Crab as the best dishes to try and make at home. With a year-round calendar of food and beverage events, such as the Singapore Food Festival and World Gourmet Summit, there is always something to experience beyond brick and mortar restaurants for those who value innovative authenticity, and a true combination of modernity and history. For more information visit www.visitsingapore.com

Sushi Shin By Miyakawa

Sushi Shin by Miyakawa is now open at the Mandarin Oriental, Tokyo. Located on the hotel’s 38th floor, the Edomae-style sushi restaurant is the first launched in the Japanese capital by Hokkaido’s three-Michelin-Starred Chef Miyakawa. The new restaurant is set to complement the hotel’s existing excellent culinary offerings, which include Michelin-Starred dining at Signature, Sense and Tapas Molecular Bar. Diners at Mandarin Oriental, Tokyo’s Sushi Shin by Miyakawa are in for a visual treat, as well as a world-class gastronomic experience. In addition to enjoying stunning views of the Tokyo skyline and seeing close-up the restaurant’s artisan-made furnishings commissioned by Chef Miyakawa himself, they can observe and interact with the restaurant’s master chefs crafting sushi dishes on the other side of a 350-year-old Hinoki cypress counter.

orange sea urchin served over rice with a seaweed garnish. Ingredients are perfectly balanced to highlight subtle flavours and maximise umami (savoury taste). Setting the scene for guests when they arrive at Sushi Shin by Miyakawa will be a wooden Edo Komon screen crafted by Nobuo Tanihata, a master of the 1,300-year-old Kumiko-style woodworking technique. The wall behind the counter is a mesmerising creation by Syuhei Hasado, Japan’s most renowned tsuchikabe (mud wall) designer. Mandarin Oriental Hotel Group is well-known for culinary excellence. Out of the Group’s current portfolio of 32 hotels, almost half offer guests Michelin-Starred dining, with a total of 23 Michelin Stars.

For priority reservations and a truly immersive cultural experience, guests can book Mandarin Oriental, Tokyo’s Nihonbashi Package, which includes luxurious accommodation, Each Sushi Shin by Miyakawa chef is trained by Chef Miyakawa to select and transform ingredients, sourced daily breakfast for two and the choice of cultural experiences in the from Hokkaido and Tokyo’s Toyosu market, into delectable, historic Nihonbashi district. seasonal sushi creations, such as seared pink sea bream All reservations are subject to availability. For further served with wasabi and a pinch of salt, or sweet, bright information, visit www.mandarinoriental.com/tokyo 14 | Dining and Nightlife Middle East

UNMATCHED RAMADAN EXPERIENCE

Embrace Ramadan traditions this season by sharing memories with family and friends at The Ritz-Carlton, Bahrain. A promising and unmatched Ramadan experience awaits starting with a culinary journey of aromatic menus, enjoyed under our luxurious VIVA Masaya Pavilion. Call (+973) 1758 6499 or visit ritzcarlton.com/bahrain.

Iftar at BHD 32. Ghabgha at BHD 35. Sundown to 2 am. Prices are inclusive of service charge, government levy and VAT. Reservations are required. No refund or credit for unused portion. Void where prohibited.

The Merchant House

The Merchant House is Bahrain’s first boutique hotel to be awarded a five-star rating. The all-suite status of this stunning property makes it perfect for a weekend getaway. Situated within Manama’s old town, The Merchant House has 46 luxury suites, each of which has an open-plan sitting room, a kitchen and dining area, as well as a spacious bedroom. The level of space, comfort and convenience means that the well-designed suites make for a very special experience. It’s central location, meanwhile, makes it the ideal base to explore the city, with the bustling Bab Al Bahrain Souk right on its doorstep. The Merchant House, Manama, Bahrain, +973 1667 1000

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From

Celebrate the unique joy of Ramadan at our Iftar buﬀet in Nolu’s Galleria | 12pm-11pm Raw by Nolu’s A La Carte Iftar Set Menu | 11am-12pm Nolu’s Ladies Club will be open for Iftar & a Ladies only Suhoor Nolu’s Al Bandar, will unfortunately be closed during Ramadan due to renovations Call 800 NOLUS (66587)

Have your iftar catered by Nolu‘s. For inquiries email catering@nolusrestaurants.com nolurerstaurants

nolurerstaurants

MONSOON

Monsoon serves a selection of Thai, Japanese and Vietnamese dishes. Selecting the best the Far East has to offer, guests can be sure to find all their favorites on the menu. We walk through the streets of block 338, home to a variety of innovative independent dining venues. Hidden in the side street we find this Asian gem, Monsoon. Inspired by a Balinese Palace its red exterior and large thatched roof are hard to miss. We walk through the entrance into an authentic oasis of Asian culture. High ceilings and a thatched roof have us feeling like weâ&#x20AC;&#x2122;ve been transported to Asia, we embrace the ambiance and authentic interiors. A private dining area is available for guests wanting more privacy but for those who want to be around the hustle and bustle the sushi counter is the place to sit. The outdoor seating area has been designed to represent a Zen garden; the large pond is dimly lit setting a relaxing environment for guests to enjoy. We decide to sit indoors but as the elevated platform is surrounded by water, we still get to enjoy a sense of relaxation. We begin with the Poh Pia Tod, vegetable spring rolls and the Edamame. Piping hot, we are off to a good start. Next up are the Ebi Tempura, fresh prawns lightly battered served with both sweet and

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spicy dipping sauces. The portion is extremely generous, and the large battered prawns offer bite after bite of flavorful goodness. New on the menu and a must try are the Nela Buns, these fluffy steamed buns are filled with ebi tempura, crabstick salad, chili paste and wasabi mayo. These buns are sensational from the crisp of the tempura to the warm fluffiness of the bun, to the burst of the wasabi, delicious. For mains we enjoy the Shake Saikyo Yaki a grilled caramelized salmon marinated in white miso along side a classic Pad Thai, wok-tossed rice noodles with tofu, bean sprouts, red onion, crushed peanut and tangy tamarind sauce. Again, both dishes are delightful. I personally havenâ&#x20AC;&#x2122;t enjoyed a Pad Thai as authentic as this since my last visit to Asia. Our only criticism is the that at some points of the night the service was sadly lacking. After we had been given the menu it took a further 25 minutes for the waiting team to take our order. Given that the restaurant only had a few covers that night, as it was a weekday, we did expect a higher standard of consistent service. The menu is expansive, but the culinary team do well to ensure that dishes are executed to a high standard. Monsoon also offers a great authentic ambiance, so, overall, we would give this restaurant all considered a 7/10. Judged on food quality, service, ambience, price point and attention to detail. Monsoon, Bahrain, +973 1774 9222

CREATE Moments TO CHERISH Create timeless memories with friends and family this Ramadan at Yas Hotel Abu Dhabi, whilst enjoying a selection of traditional Arabian delicacies. Iftar: AED 185 per person Sohour: Ă&#x20AC; la carte menu For bookings, please call +971 2 656 0600, email dining@marriott.com or visit yashotelexperiences.com

Yas Hotel Abu Dhabi P.O. Box 131808, Yas Island, Abu Dhabi | yashotelabudhabi.com | T: +971 2 656 0000 @yashotelabudhabi

Villa Toscana

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Located in the opulent St. Regis Abu Dhabi, guests will find the award-winning Italian restaurant Villa Toscana. The restaurant boasts cozy indoor seating and a large outdoor terrace which offers spanning views of the Abu Dhabi Corniche. Villa Toscana’s décor will have you feeling like you’ve just stepped into Tuscany, inspired by a Tuscan villa, the restaurant creates the feeling of visiting the home of an Italian noble. The hospitality is also typically Italian, warm, friendly and inviting. The food complements the design, bridging tradition and elegance. Serving hand-crafted, regional Italian specialties from Tuscany, Umbria, and Emilia-Romagna, the menu is composed to orchestrate specialties of these areas. Special Italian imports emphasize the quality and attention to detail of the culinary team. All pasta is made in-house with raw ingredients sourced from Italy. We decide to sit in the small corridor just between the main dining room and the large outdoor terrace. It feels beautifully authentic. To start we enjoy the Mixed Fried Calamari, Prawns and Seasonal Vegetables with Tartare Sauce. Designed for two to share the dish is served in a playful manner. Lightly dusted the calamari, prawns and vegetables are never greasy or over battered.

Looking for something lighter my dining companion orders the Burrata served with Tomato, Focaccia Bread and Emulsion of Basil Pesto. The burrata is exceptionally light and flavorful, its creamy center oozes over our plate as we cut into it with our knife. The toasted pine nuts offer an exciting and contradicting taste to the creamy burrata, the tomatoes add a lushness whilst the pesto offers flavor and grit. Whilst both our dishes are delightful its evident that the burrata is our favorite dish. As we enjoy a small break before our mains arrive, we take note of the service at Villa Toscana. The team are remarkably efficient, from memorizing orders, noticing when water glasses are empty to the general ambience between the team themselves, everything is executed perfectly. It’s clear to see why this restaurant has become a leader in the market. For the mains we order the Chitarrucci Fresh Pasta with Light Tomato, King Prawns, Lobster Sauce, Fresh Basil and Cherry Tomatoes and the Homemade Lobster and Prawn Ravioli, Bisque Foam. Both dishes arrive piping hot and bursting with aromatic delight. Considering both of our dishes look so good we decide to share. Let’s begin with the Chitarrucci Fresh Pasta, the pasta is perfectly cooked, the portion of prawns is generous, and the lobster sauce is rich yet not overbearing. The tasty fresh ingredients and chunky flavorful prawns makes this dish hard to beat.

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Butâ&#x20AC;Ś..then we taste the Homemade Lobster and Prawn Ravioli. We gently cut into the large plump ravioli, unleashing a cloud of warm aromatic seafood glee, we take our fork, sliding it gracefully across our plate and into the bisque before taking a bite. The flavors fill our mouth, first the lobster then prawn, followed by the pasta and finally the bisque. Impressive, this is by far the best dish I have ever tasted in an Italian restaurant, period.

The menu also offers a wide variety of vegan, dairy free and gluten free options for guests with dietary requirements making it an ideal choice for a quick lunch or tranquil evening meal.

While dining at Villa Toscana, the ambiance, the Italian culinary team and the freshness of the ingredients all take me back to happy memories in Tuscany where I last had a dish truly this wonderful.

Mixed Fried Calamari, AED 120 Burrata, AED 100 Chitarrucci Fresh Pasta, AED 150 Homemade Lobster and Prawn Ravioli, AED 140 Chocolate Fondant, AED 65 Sweet Raviolo Pitigliano, AED 60

Wanting to finish on a sweet note we opt for the Chocolate Fondant, Vanilla Ice Cream and Strawberries and the Sweet Raviolo Pitigliano Style Stuffed with Sweet Ricotta Cheese. The Chocolate Fondant is enjoyable but the authentic Sweet Raviolo Pitigliano are a must when visiting Villa Toscana.

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We thoroughly enjoyed our dining experience at Villa Toscana, the relaxed atmosphere, warm Italian hospitality and great food makes it our favorite Italian restaurant in Abu Dhabi.

Villa Toscana, The St. Regis Abu Dhabi, +971 2 694 4553

Buddha-Bar Beach Abu Dhabi

If I was to summarize Buddha-Bar Beach Abu Dhabi in a few words it would be, where elegance meets exclusivity. Located at The St. Regis Saadiyat Island Resort, Buddha-Bar Beach Abu Dhabi recently celebrated its one-year anniversary. Over such a short period of time Buddha-Bar Beach Abu Dhabi has created a fascinating experience of taste, music and style, creating an unmet adventure where time stands still. Utter bliss in the chic cultural district of Saadiyat Island, titillating tastes from around the world and the reverent awe awoken by the mystifying sunsets, guest have come to expect nothing less than the best from the Buddha-Bar Beach Abu Dhabi. As the sun begins to set, we make our way to Buddha-Bar Beach. Located on the shores of the pristine Saadiyat beach, Buddha-Bar Beach has a large outdoor seating area separated into two parts, one an outdoor dining area and the other a lounge area. Inside guests can choose to dine in the spacious dining area, watch as the chefs carefully craft each dish at the sushi counter, relax in the lounge or enjoy a stylish beverage in the bar area. Before we place our order, we enjoy our favorite mocktail. The Care Bear mocktail (and our latest obsession) is absolutely divine. This mocktail oozes flavor and finesse, a refreshing strawberry beverages topped with a thick cream, offers sip after sip of yumminess. The Buddha-Bar Beach menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices, where East Chinese, Japanese, Thai and other Asian flavors combine subtly with a zest of the West.

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To start we try the Mediterranean Style Tom Yum Soup with red snapper, king prawns, shimeji mushrooms, asparagus and wakame seaweed. A great start to our dining experience, the soup is rich, full of flavor, generously topped with seafood and ever so slightly creamier than normal Tom Yum Soup, which we prefer. Next, we opt for the Buddha-Bar Beach Tacos from the cold starters menu and the Steamed Edamame with Sea Salt from the hot starters menu. The four crispy tacos consist of sashimi salmon, tuna, seabass and vegetables. The sashimi salmon is our favorite, although it is great to see that there is a vegetable option on the menu for guests to enjoy. We then move onto the Deep-Fried Lobster Dumplings with Papaya Salad and Chili Oil. These are superb, as you bite into the Lobster Dumpling you first experience the crunch of the fried dumpling, followed by the aromatic lobster, then the rich spicy chili oil and finally cooled by the refreshing papaya salad.

Wanting to sample the sushi we order the Spicy and Crunchy Tuna Roll with tuna, toro tartare, cucumber, avocado, jalapeno, aioli, pickled wasabi stalk, momiji oroshi, chives and crunch red quinoa. This sushi roll offers a multitude of tastes and textures, one we would highly recommend. We also try the Spicy Soft-Shell Crab Roll and the Tempura Prawn Rolls. As enjoyable as they are the Spicy and Crunchy Tuna Roll would still be our sushi roll of choice. All the sushi is served in eight pieces. For the mains we enjoy the Robata Salmon with yaki-onigiri, kaffir lime, galangal teriyaki sauce which comes with small rice portion. The Robata Salmon is bursting with flavor. The yaki-onigiri and teriyaki sauce add a rich underlining tone to the dish, giving it a melt in the mouth moment for guests to enjoy. Had we known the portion would be so generous we would probably have ordered a little less sushi.

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Unfortunately, we leave no room for dessert. Although those with a sweet tooth will be spoilt for choice as the menu boasts nine scrumptious desserts from Chocolate Fondant, Buddha-Bar Warm Cheesecake, Green Tea Tart to the show stopping Platter of BBB Gorgeous Desserts and Fruits. One year on and Buddha-Bar Beach Abu Dhabi located at The St. Regis Saadiyat Island Resort is still exceeding our expectations, from service, taste to presentation, this restaurant not only seems to be standing the test of time but pushing the boundaries. We would highly recommend Buddha-Bar Beach Abu Dhabi for lunch, dinner or just a few social beverages.

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Mediterranean Style Tom Yum Soup, AED 90 Buddha-Bar Beach Tacos, AED 100 Steamed Edamame with Sea Salt, AED 25 Deep-Fried Lobster Dumplings, AED 90 Spicy and Crunchy Tuna Roll, AED 100 Spicy Soft-Shell Crab Roll, AED 85 Tempura Prawn Rolls, AED 65 Robata Salmon, AED 220 Buddha-Bar Beach Abu Dhabi, +971 2 498 8888

RAMADAN KAREEM Iftar at Market at EDITION Join us at sunset for a traditional Iftar with a contemporary touch at The Abu Dhabi EDITION, featuring live cooking and carving stations, flavours of the Middle East, sushi selections, traditional sweets and pastries, and freshly-squeezed juices. AED 180 per person From sunset to 9:30 pm Evening High Tea Indulge in a decadent selection of sweet and savoury traditional bites in the classic and contemporary setting of our Lobby. AED 90 per person Lobby From sunset to midnight

Al Bateen Marina, PO box 127799, Abu Dhabi, UAE T +971 (0) 2 208 0000 restaurantreservations.auh@editionhotels.com www.editionhotels.com All prices are in uae dirham and are inclusive of all applicable service charges and local fees.

400 Gradi

Located in The Avenues Mall you will find 400 Gradi. I know what you are thinking… in mall dining… really?…yes, really. After getting off our flight half asleep and hungry we went looking for something warm and homemade to enjoy. We stumble across 400 Gradi at The Avenues Mall, the latest shopping and lifestyle destination to open in Manama and home to many big-name dining outlets and smaller boutique cafes. As we pass by 400 Gradi the waitress hands us the menu to review, had she not we possibly would have walked past. First impressions, the restaurant is immaculately clean, the staff are friendly, the menu is appealing, and the open style kitchen is engaging. The interior is authentic with Italian images dotted across the walls and plush upholsteries add a sense of luxury. We begin with the Bruschetta Al Pomodoro, bruschetta with tomato, basil and buffalo mozzarella. The base is warm with just the right amount of crisp to the bite, whilst the mozzarella offers a rich creamy taste. The tomatoes do disappoint slightly, they seem to lack juice and flavor. We share two mains, the Margherita Verace pizza, with San Marzano tomato, fior di latte cheese and basil alongside the Penne Pasta, which we ask the team to make as a vegetarian option for us, they do so without making the slightest bit of fuss. 400 Gradi boasts two large pizza ovens, allowing us to enjoy watching as our pizza is being made. The pizza is served, the fresh ingredients are evident to taste. The pasta arrives a few seconds later, piping hot and elegantly presented. Both dishes are great, but the pasta really does surprise us, its tastes extremely fresh and would rival that of a few Italian restaurants I care not to name. Overall 400 Gradi impressed, we would never have though that we would find such a good Italian nestled in a mall. The food was of good quality, the service very efficient and the cleanliness was of a good standard. This exceeded our expectations. We would recommend visiting 400 Gradi if you are looking for authentic Italian cuisine without a heavy price tag. Bruschetta, BHD 3.65 Penne Pasta, BHD 6.75 Margherita, BHD 6.00 Soft Drinks, BHD 2.50 each 400 Gradi, Manama, Bahrain, +973 1711 0618

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Jumeirah At Etihad Towers

This month we venture to Jumeirah at Etihad Towers Abu Dhabi as we explore this iconic hotel.

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Overview The five dramatically sculpted towers have become a symbol of luxury and prestige in Abu Dhabi, setting the standard for hospitality within the UAE Capital and beyond. Jumeirah at Etihad Towers offers guests 382 sophisticated rooms and suites. The pools and private beach offer guests an opportunity to relax and unwind whilst the Talise Spa boasting 13 treatment rooms promises to sooth away any tension. The hotel has a wide selection of dining and nightlife options from Li Beirut; offering the best in Lebanese cuisine, Nahaam; a laid back open-air lounge, great for socializing with friends, Observation Deck; the highest vantage point in the city and the best place to enjoy afternoon tea, Ray’s Grills; contemporary steakhouse with 360 degree views of Abu Dhabi and the Arabian Gulf, Tori No Su; the award winning innovative Japanese restaurant, BiCE; offering a modern twist on traditional Italian

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cuisine to Rosewater; the hotels all day dining restaurant. Those looking to enjoy the nightlife scene are welcome to experience Ray’s Bar, located on the 62nd floor, Ray’s Bar offers breath taking views and innovative beverages. Room For our visit we will be residing in a Grand Deluxe King Room. The Grand Deluxe King Room is extremely spacious and offers spanning views of Abu Dhabi city and corniche, along with sea views beyond the horizon. The Grand Deluxe King Room offer 60 square metres of sheer luxury, an elegant king size bed, panoramic Abu Dhabi sea views, spacious bathroom with a separate rain shower and bathroom amenities, complimentary WiFi and broadband, 42-inch widescreen interactive HD LED TV, and remote-controlled curtains and lights. The room is decorated in glistening golds, rich creams and pristine whites emphasizing the high-quality furnishings. The bathroom consists of floor to ceiling white marble, again no expense has been spared.

Spa After having relaxed in our room, we then make our way to the spa. Talise Spa is nestled away, ensuring less disturbance for guests wanting to relax. This luxurious city spa retreat promises to bring your body and mind into a state of relaxation. The spa offers a wide variety of treatments for guests to enjoy from facials, massages, to beauty treatments. For today’s visit I opt for the Talise Signature Massage, with your personal wellbeing in mind, this signature therapeutic massage uses a unique combination of pressure points and oil massage sequences to create a truly amazing massage experience. My partner opts for the Swedish Massage. This Scandinavian massage treatment helps to shorten recovery time from muscular strain by flushing the tissues of metabolic wastes, stimulating the skin, soothing the nerves and reducing stress. Talise Spa left us impressed from the professional spa team to the range of treatments available we would highly recommend a

visit. Before visiting be sure to check out the Talise Spa treatment of the month, the spa always has something interesting for guests to enjoy. Dining For tonight’s dining experience we visit BiCE, Jumeirah at Etihad Towers much acclaimed Italian restaurant. BiCE offers guests an authentic Italian dining experience, combining the best of modern and traditional Italian cuisine. The restaurants décor as the rest of the hotel is luxurious. BiCE offers the option for guests to dine indoors or outdoors on the spanning terrace. We are guided to our table and handed the menu. The menu features an array of beautiful classic Italian dishes, a dream come true for those who seek to experience the true flavors of Italy. Considering it is a week day the restaurant is bustling with guests, most of which are Italian, always reassuring. May | 33

We begin with a selection of breads, olives and cheeses, although we could pick at these all night, we decide to make our selections and place our order. We start with the Smoked Burrata, which comes with fresh tomatoes and grilled piadina bread. The Smoked Burrata is sensational, its hard-outer shell perfectly captures the warm smoked flavour, whilst inside diners are treated to the smooth rich cheese. Our second starter the Fried Calamari, Shrimps and Zucchini are equally as enjoyable with plump shrimps, fresh calamari and thick cuts of zucchini coated in a crisp piping hot batter. The portion is made for two to share and even though we knew that before ordering we still underestimated the generosity of the portion. For the main course we order Pizza Bufalina, with buffalo mozzarella, cherry tomato and basil and the Crab Risotto, with rocket leaves and lemon. Although normally we would both opt for a pasta dish, upon learning that the pizza is cooked outside in the dedicated wood fire pizza oven we cannot resist. The pizza is flavourful and the slight oak smell fresh from the oven is enduring. However, the Crab Risotto is our favourite dish, light, fluffy and full of rich crab meat, this dish would be perfect in the winter or summer months.

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For dessert we share the Chocolate Lava Cake, with vanilla ice cream. This dessert is divine, rich and moist it offers a sweet ending to our culinary journey. Those wanting to end on a savoury note will be happy to know that BiCE offers a wonderful selection of Italian cheeses, one for our next visit. The Verdict If I could sum up our experience in one word it would be ‘impressive’. Five dramatically sculpted towers set a standard for luxury hotels in Abu Dhabi. Jumeirah at Etihad Towers boasts class, style, sophistication, elegance and luxury. From the moment you arrive to the moment you check out you are made to feel like a VIP at this iconic and beautiful hotel. To date this is the best city hotel we have visited in Abu Dhabi. Jumeirah at Etihad Towers is a MUST visit, be it for a weekend getaway, dinner in Ray’s Grill, afternoon tea at the Observation Deck, or for a relaxing spa. Jumeirah at Etihad Towers, Abu Dhabi, +971 2 811 5555

Guy Hutchinson, Acting CE

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EO, Rotana, In The Hot Seat Tell us about your career and how you came to work in hospitality? I had not initially planned a career in hospitality, but from an early stage global mobility was really a key objective for me. Through my early family life, I had a lot of exposure to hotels, and when at the point at which I had to make a decision on what direction to pursue, I realized that this was an industry that I was excited by and could be truly passionate about. I was very fortunate to be selected for a fast track management program by Trusthouse Forte Hotels, who at the time were probably the leading global hotel company. I started this in London and never looked back.

Saadiyat Rotana was unlike anything we’ve ever seen from the Rotana brand, is this a sign of the brands ambitions for future developments? At Rotana, we have always strived to improve our offerings, enhance guests’ experience and develop our portfolio of properties to cater to a wide range of travelers. This has been achieved through our five distinct brands – Rotana Hotels & Resorts, Centro by Rotana, Rayhaan Hotels & Resorts by Rotana, Arjaan Hotel Apartments by Rotana, and The Residences by Rotana. Our 5-star Saadiyat Rotana Resort & Villas is designed to appeal to discerning high-end travelers and sets new standards of luxury in the idyllic surroundings of Abu Dhabi’s Saadiyat Island. We are proud of this Talk us through a typical day in the life of Guy one-of-a-kind resort, which has enjoyed a Hutchinson. highly successful first year and truly delivers A difficult question as no day is typical. What on the Rotana brand promise of I love about this business is its diversity. ‘Treasured Time’. In a single day you are bridging such a broad range of subjects and functional disciplines, In your opinion what makes Rotana so it can never be dull. Common themes though different from its competitors? and core focus areas that remain throughout As a brand that celebrated its 25th would be; anniversary of operations in the region last A full day. I am motivated by pace, so if my year, Rotana has firmly established its schedule is not full, I will fill it. It is rare that position as a company that understands the I do not have a minimum of 6 to 7 meetings importance of staying relevant and per day, every day. successfully responding to our guests’ Commercial performance. Driving best in changing expectations and needs. class commercial returns for our hotels and In keeping with our promise of delivering stakeholders is always at the front of my ‘Treasured Time’ to our guests, we have, over mind, and a subject that gets constant focus. the years, remained committed to People. We are fundamentally and combining our passion for genuine inescapably a people business. Talent, hospitality with world-class standards and engagement and the impact that our people amenities to offer remarkable experiences can bring is simply one of the key pillars of that make staying at any Rotana property our business. This is a critical focus area for truly unforgettable. This means we are us, so gets significant focus every day. constantly innovating and enhancing our offering – whether it is in the form of What are the key markets Rotana is introducing new Food & Beverage concepts focusing on? that answer our guests’ evolving appetite for Keen on exploring new markets for fresh dining experiences, investing in expansion, Rotana has been focusing on technology and in renovating our iconic Africa, which promises a world of properties or opening new ones in opportunities for hotel operators. Building destinations where our guests want to be. on our presence in this continent for a few I believe it is our local market expertise, years, we have signed management and ability to grow and adapt in line with agreements in the Republic of Zambia, the changing market dynamics that sets us Tanzania, and Kenya to set new apart. We consider that to be the benchmarks in these markets with our cornerstone of our success and a defining signature hospitality. factor of our future growth strategy.

What steps has or is Rotana taking to minimize its environmental impact? We have always remained an advocate of sustainability in the hospitality industry in line with our vision to become an industry leader in implementing sustainable business practices that minimise harm and maximise benefit to the environment, the economy, and our local community. Guided by our global corporate sustainability platform, Rotana Earth, we place particular emphasis on adopting sustainable operations in all new and operating Rotana hotels, hotel apartments, and resorts. We also continue to support local and regional initiatives that are aimed at protecting the environment and ensuring a solid, sustainable future for the coming generations. All Rotana Hotels seem to focus highly on their F&B offerings, is this key to the brands success? Our diverse F&B offering, which currently includes a collection of more than 300 unique dining venues across all hotels, has remained a major pillar for our success. From being known among the most sought-after dining spots, to becoming the preferred choice for ‘Eatertainment’. The concept of blending good food and great entertainment. Rotana’s F&B concepts are now increasingly recognized as lifestyle destinations catering to the evolving needs of guests of all ages and tastes, going beyond food and beverage to deliver great experiences. What would you say are the biggest challenges facing hoteliers in 2019? Increased pressure on room rates as a result of new supply will be a key challenge for hoteliers in the region. In the GCC alone, an additional 58,000 keys are expected to enter key markets in 2019. With this, hotel operators in the region will be under real pressure to take measures that will maintain profit margins in their properties throughout the year.

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Luxury Summer Escapes

The Residence Mauritius The Residence Mauritius provides the perfect holiday, complete with immaculate white sand, fringed by the azure Indian Ocean and tropical gardens. With the help of the hotel’s ‘Family Concierge’, guests visiting The Residence Mauritius will now have a personalised, tailor-made itinerary created at the start of every stay, to keep families entertained and excited during their visit to the paradise island. The Family Concierge will be able to assist with everything from arranging late night sitters and setting up yoga classes for kids to UNESCO World Heritage Site visits and mini massages at the spa. The Residence Mauritius will be offering 30% off stays valid up to 31st August 2019, for booking done by 31 May 2019. The Residence Maldives at Dhigurah This summer, come and celebrate the opening of The Residence Maldives at Dhigurah and enjoy 40% off your stay and discover paradise the way you want to. Spend your days enjoying fresh Mediterranean food, served with warm Maldivian hospitality. Once you have enjoyed the wealth of culinary delights on offer, the spa should be the next stop. The Residence Maldives at Dhigurah’s Spa by Clarins is set in 10 thatched roofed spa pavilions, each of which is privately situated in lush tropical gardens overlooking the ocean. Other resort highlights include a 42-metre infinity pool, Dive & Water sports Centre, relaxation reading lounge, fully-equipped gym, two complimentary bicycles per room for all guests and a diverse range of water sports and land-based experiences.

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Book in advance and enjoy 40% off Best Available Rates. This offer includes: Complimentary domestic flight and speedboat return transfers (minimum stay of 4 nights or more) Complimentary upgrade to standard all-inclusive meal plan. The Residence Zanzibar Hidden amongst towering palm trees and fringed by private shores, the spectacular Residence Zanzibar is set in isolated splendour on the South West coast of the island. Located just 55 minutes from the capital Stone Town, the hotel sits outside village of Kizimkazi, an area famous for its dolphin safaris. Perfect for couples, friends and families, relax and retreat in one of the resort’s 66 luxurious stand-alone villas, all featuring modern amenities, in-door and out-door showers, as well as a private swimming pools and deck. Designed with contemporary, stylish furniture reminding guests of the island’s African and Omani heritage, each abode offers total privacy accompanied by excellent standards of service. Once guests have enjoyed the privacy of their villa, there is plenty to see and do around the resort. The ila Spa has six pavilions, nestled amongst 2 hectares of beautiful gardens, with each room leading directly onto a private garden with outdoor shower, bath tub and relaxation area. Stay with The Residence Zanzibar for four nights or longer and receive 35% off your stay until September 2019. For more information visit www.cenizaro.com/theresidence

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LIMO

Located in Bab Al Qasr Hotel you will find Limo, the hotels Peruvian restaurant. As we enter the restaurant we are slightly underwhelmed by the décor, beige and browns give the impression that we have walked into a steakhouse not a Peruvian restaurant. Although the music and the energetic team quickly elevate the atmosphere. We are seated in front of the open kitchen, adding a bit of theatre to our dining experience. We browse through the menu and decide to start with a medley of ceviches, The Degustation offers samples of the Chalaco, Nikkei and Tano ceviches. The Nikkei ceviche is salmon based ceviche with Japanese flavours, leche de tigre, cucumber and wakame tempura. This is my personal favourite, when eating ceviche, I always opt for a zesty dish as I feel it better highlights the fish. The Chalaco, a boiled seafood ceviche comprising of crispy calamari, Peruvian dry corn and aji rocoto leche de tigre is my dining companions’ dish of choice and the more authentic Peruvian dish. Not to go unmentioned, the Tano leaves us both pleasantly surprised. Another boiled seafood ceviche, this dish features parmesan cheese and coriander leche de tigre and Peruvian dry corn. I had thought that parmesan may be too heavy to be enjoyed with ceviche however chef and the team have perfectly balanced the flavours. Next, we sample the Tiradito, a Japanese sashimi made Peruvian style. Again, we opt for the Nikkei, salmon tataki, passion fruit leche de tigre, wasabi emulsion, tomatoes, onions and cucumber. The passion fruit works perfectly with the wasabi to highlight flavours of the salmon. Moving onto the mains we order the Arroz Con Mariscos, seafood rice with aji panca and aji Amarillo peppers, onion salad and crispy fish chicharron, a type of Peruvian paella alongside the Fresh Fish A La Chorrillana, grilled fish, Peruvian aji pepper sauce, mashed green plantain mixed with beef bites, onion and tomatoes. The Arroz Con Mariscos is our favourite, the dish offers a range of flavours and textures to delight our taste buds. Although we are too full to order dessert chef and the team kindly put together a sample of the desserts on the menu for us to enjoy, these consist of, Vanilla Cake, Caramel Panna Cotta, Corn Cookie Alfajor and Chocolate Mousse. The desserts are thoroughly enjoyable and a great way to conclude our dining experience. Overall, we really enjoyed the food at Limo, the culinary team are extremely talented, and the food emphasises the depth of their understanding of Peruvian cuisine. However, the only aspect that disappoints is the décor. Limo is desperate for a splash of colour, when you think of Peru you think bold colours and a vibrant culture if this was echoed through the décor Limo would certainly make its mark on Abu Dhabi’s dining scene. If you are looking for authentic Peruvian cuisine in a relaxed environment with warm and friendly service, Limo is worth a visit. The Degustation, AED 183 Tiradito Nikkei, AED 73 Arroz Con Mariscos, AED 91 Fresh Fish A La Chorrillana, AED 91 Limo, Bab Al Qasr Hotel, Abu Dhabi, +971 2 205 3000

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Connect With Nature This Eid

Taj Safaris’ four lodges in India offer a decade of safari expertise, coupled with legendary Taj service, all while situated in the very best destinations from which to spot the Royal Bengal Tiger. The latest addition to the Taj Safaris portfolio, Meghauli Serai is in Nepal’s Chitwan National Park, an area renowned for its protection of the one-horned Rhinoceros. From Mahua Kothi in Bandhavgarh National Park, Baghvan in Pench National Park, Banjaar Tola in Kanha National Park and Pashan Garh in Panna National Park, each lodge allows guests to experience the unparalleled beauty of the jungle and a chance to spot the famous Bengal Tiger in their highest densities. Departing just after sunrise, guests can enjoy early morning jungle drives in specially designed 4x4 jeeps with Taj’s trained naturalists. Meghauli Serai is located in one of the best wildlife-viewing national parks in Asia, Chitwan National Park, a UNESCO World Heritage site and home to over 100 Bengal Tigers. Uncommonly, visitors are free to walk in Chitwan – allowing them to get even closer to the wilderness. Taj Safaris offer Central India’s first and only tiger circuit with its four lodges in Madhya Pradesh which remains open between October and June. Chitwan National Park is open year-round. For a minimum three-night stay, the offer includes all meals, two game drives and other exciting activities across lodges. To know more please visit www.tajhotels.com

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Hellâ&#x20AC;&#x2122;s Kit ch en

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Hells’ Kitchen should require little introduction. Based upon the popular television show of the same name and fronted by celebrity chef Gordon Ramsay the concept has spawned restaurants in both Las Vegas which opened in January 2018 and now Dubai. Taking up residence in the new Caesars Palace Bluewaters Dubai hotel. The second global outpost and first Middle Eastern foray for the brand provides an exciting dining experience in a spacious dining room within the heart of the hotel. Large double doors mark the entrance to the restaurant and are emblazoned with the signature ‘HK’ logo and the eponymous pitchfork which eagle-eyed diners may recognize from the television show where budding-chefs compete head to head in a bid to impress Ramsay. The restaurant itself is delightfully refreshing, with its open plan layout and central show kitchen, visible from every seat in the house. In a nod to the show, staff are dressed in blue or red uniforms and bandanas, indicating which dishes these members of the kitchen team prepare - blue for cold starters and desserts and red for hot starters and mains. It’s a fun and interactive concept which also boasts a pleasant outdoor terrace offering views of the hotel pool, making for a perfect spot to enjoy the sunset. Attention to detail is key in the world of Hell’s Kitchen and several devices are used to recreate the feeling of being on the Emmy award-winning television set. From the napkins and stamped cutlery which are sourced directly from Las Vegas through to the intricate plating and the menu, which incorporates both regional specialties created specifically for the UAE market alongside signature dishes such as the Pan Seared Scallops and Lobster Risotto. Multi-Michelin-star chef Gordon Ramsay may not be present on the evening we dine, although his portrait hangs proudly on the wall, as if keeping a watchful eye over the restaurant. Instead we’re in the capable hands of Head Chef Craig Best who after a brief stint in Vegas now heads up the kitchen and ensures the perfect execution of the British classics and elevated pub grub. We begin with the Heritage Tomato Burrata Salad which is a generous portion of the creamy Italian cheese topped with chunky heirloom tomatoes, crystallized basil and a 20-year aged balsamic. It may not be as popular as the grand Shellfish Tower, a towering mix of lobster, shrimp, crab, oysters and clams, or the Scallops with an English Pea Puree that appears

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to be the order of choice for the majority of tables. Instead we are met with a dish of harmonizing flavors, mixing sweetness with a slight acidity from the tomatoes, this is a dish where each individual element helps to complement the focal burrata. For mains we can’t resist the signature Beef Wellington and though a touch pricey at AED 250 the restaurants signature dish is executed well. The medium rare beef is cooked beautifully, resulting in a thick but tender piece of meat, surrounded by a layer of crisp and flaky pastry, without any sign of moisture. Lined with mushrooms and herbs the culmination of flavors impresses as does the potato puree and glazed root vegetables that the Wellington is served with. We also order the Crispy Skin Salmon which offers another large portion with the delicate fish sat upon a mixture of puy lentils, shaved fennel and a citrus herb beurre blanc. Braised Short Rib, Slow Cooked Chicken and the Hell’s Kitchen Burger are also strong hearty choices.

Hell’s Kitchen offers six indulgent desserts including Peanut Butter Fudge Cheesecake, Jaffa Cake Sundae, Banana Toffee Cake and another signature in the form of Sticky Toffee Pudding. This dessert could well be the must order dish at the restaurant, with the British pub classic taken up a notch thanks to a soft sponge, lashings of warm toffee sauce and a scoop of Speculoos ice cream. Hell’s Kitchen is already proving a popular choice (so make sure you book ahead) when compared to his other Dubai endeavor the gargantuan Bread Street Kitchen at Atlantis. Hell’s Kitchen looks set to replicate the success of that restaurant thanks to an exciting theme, strong service and a concise menu with a stance on quality over quantity. With the Hellicious Brunch having just launched and a special Iftar menu for Ramadan set to feature the same combination of show-stopping theatre and world-class cooking but with an Emirati twist. As one of the hottest spots in town right now we’d highly recommend a visit to Hell’s Kitchen.

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Hell’s Kitchen, Dubai, +971 4 556 6466

THE MOON SHINES BRIGHTER OVER THE SKYLINE

Share the blessings of the Holy Month of Ramadan with iconic Iftars and Suhoors at Jumeirah at Etihad Towers.

+971 2 811 5666 | JADrestaurants@jumeirah.com | jumeirah.com/ADramadan Prices are in UAE Dirham and are inclusive of all applicable service charges, local fees and taxes

Mas a l a

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L ib r a r y

Recognized as the world’s tallest five-star hotel, the JW Marriott Marquis in Dubai’s Business Bay has become a beacon for all things dining and nightlife in the city. Two soaring towers punctuate the Dubai skyline, within which lie multiple food and beverage outlets which range from premium steakhouse Prime68, to specialty sushi spot Izakaya, trendy nightclub 1Oak and the newly opened Masala Library by Jiggs Kalra. Headed by Jiggs Kalra the “Czar of Indian Cuisine” the contemporary Indian restaurant marks the first international outpost of Masala Library, following the success of the concept in both Mumbai and New Delhi. With Dubai having seen a resurgence in modern Indian cuisine and a focus on molecular gastronomy in recent years, Masala Library successfully plays into the trend while still managing to offer something new for diners. Situated on the fourth floor of the hotel in a space previously occupied by another Indian concept (Rang Mahal), the interiors remain vastly unchanged. Diners enter the restaurant space via a long corridor atmospherically lit in orange hues, providing an alluring ambience as we pass private dining areas laden with cushions and elaborate curtains, before reaching a charming bar area, ideal for a pre or post dinner drink. The pièce de résistance however lies in the main dining room which is decorated with vibrant murals and set around a number of ornately carved wooden columns that impress in both stature and girth, giving the impression of dining within the confines of an ancient temple. The majority of the tables are positioned around the circumference of the room, providing diners with views of the Dubai water canal, as illuminated boats zip up and down the newly opened waterway adding additional vibrancy to an already colorful dining experience. Combined with strong service from a friendly and knowledgeable team, we’re encouraged to partake in a culinary journey courtesy of the restaurants 12 course tasting menu which is priced at a very reasonable AED 245 per person (a vegetarian version is also available). Having brought the menu and some of the chefs directly from the Masala Library’s restaurants in India, first impressions are strong as dish after dish is presented to the table with near-flawless execution. We begin with an amuse bouche, playfully referred to as Fake Eggs. A mix of coconut water and a mango sphere that gives the impression of egg white and yolk and is presented

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inside a nest. It’s an interesting start and a rush of sweet flavors that gives way to a number of small plates that soon fill our table. We enjoy a Deconstructed Samosa of Pastry, tamarind chutney and crispy peas presented upon a banana leaf, before turning our attention to a Jhal Moori Cookie made from puffed rice and topped with ghugni chaat and the Farmer’s Staple 3.0. a balsamic paratha with a unique black color which belies its simplicity. While the confluence of traditional dishes from key Indian provinces combined with modern cookery techniques and audacious presentation is to be applauded, we do find the pacing at the beginning of the meal to be slightly off and we are soon overwhelmed by the sheer a number of plates that fill the table. The meal begins to settle with the arrival of the Mushroom Chai. A dish made just like a cup of tea with white truffle and dehydrated mushrooms enlivened by a warm mushroom consommé. It’s a dish we have seen in other Indian restaurants in Dubai but one that remains heartwarming nonetheless. From the appetizers we enjoy Prawn Malai with pink peppercorns and organic caviar, a re-interpretation of the Bengali Malai curry that offers a single prawn beautifully prepared and bursting with flavor. Similarly, the Rajasthani Mutton Curry is a robust dish with a slight heat that presents tender lamb in a thick gravy, topped with a kachori shell which is smashed into the dish to provide an exciting textural element. Sides of Nizami Haleem (a porridge like lentil dish) and Multan Moth Dal make for addictive accompaniments. Desserts are probably the most inventive and memorable dishes of the dégustation with the traditional Indian desert of jalebi recreated as a caviar and showcased within a translucent shell. There’s also a glorious Makhan Malai. A milkbased dessert popular in the North of India and here at Masala Library served with ashen kulfi, the traditional Indian ice cream which here is made with charcoal. Providing the plate with an attractive color palette and a memorable end to our dining experience. While Masala Library has only been open for a few short weeks it makes quite the impression judging from the near-full dining room on the Monday night we visit, a notoriously quite night for restaurants in the city. Capturing the grandeur of centuries-old traditions and combining them with contemporary cookery techniques and innovative presentation, Masala Library by Jiggs Kalra offers an exciting gastronomic voyage. The restaurant will also be offering an Iftar with a difference this Ramadan with a unique Indian set-menu from sunset until 8.30pm priced at AED 230 for non-vegetarians and AED 195 for vegetarians. Masala Library by Jiggs Kalra, Dubai, +971 4 414 3000

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Luxury Retreat, Al Faya Lodge The Sharjah Investment and Development Authority – Shurooq, has announced the opening of Al Faya Lodge, a luxury retreat in the heart of the Mleiha Desert, offering guests a unique experience combining authentic heritage and modernity, together with premium hospitality services. With its unique design that recalls traditional as well as luxurious oriental craftsmanship, Al Faya Lodge offers travel enthusiasts looking to explore the region’s most stunning natural attractions, an unparalleled opportunity to indulge in unique tourist experiences and relax in the lap of nature, away from the hustle and bustle of the city. The retreat provides holidaymakers a chance to experience an authentic Emirati tradition with contemporary touches and explore Mleiha’s history and Sharjah’s deeply-rooted culture and heritage. It also offers guests an exclusive experience of enjoying Mleiha’s rich natural, historical and cultural elements; along with a stargazing experience at a crystal-clear night sky and getting close with Mleiha’s wildlife and natural dunes.

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Originally built in the 1960s, as a focal access point for commuters coming from Abu Dhabi, Dubai and the other emirates, Al Faya Lodge comprises of three stone buildings, one of these buildings was used during this period as a medical clinic, which was the oldest medical centre in the area; and a fuel station, which was also one of the oldest and most important fueling stations in Sharjah and the UAE for local commuters. One of the buildings was restored and transformed into a boutique, while the other into a restaurant. The design of this project is unique in all its elements, with earthy colors reflecting the general nature of the desert environment surrounding it, but in a modern mould that preserves the identity and originality of the region. The first building consists of five rooms, including a deluxe room, along with a library, dining room and reception hall. The building on the other side of the road hosts a café and restaurant with indoor and outdoor seating areas. The resort also has an additional building housing a luxury spa and an outdoor swimming pool. For more information visit www.myskhotels.com/sharjah-collection

A Time to Connect and Share Join us during the Holy month of Ramadan for an unlimited Iftar at DINE. Iftar buffet at AED 99 net (per person) including soft drinks, local still water, coffee, tea, and Ramadan beverages. Call to book: 02 654 5193 \21

All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees and, taxes.

Iftar By Celebrity MasterChef Joe Barza

Joe Barza, the international Celebrity MasterChef known worldwide for his specialisation in progressive Lebanese cuisine, will be cooking for guests at Shangri-La, Qaryat Al Beri, Abu Dhabi from 3rd to 8th May 2019. Chef Joe brings nearly three decades of professional cooking and kitchen management experience to Sofra BLD, the hotel’s award-winning all-day-dining restaurant, where he will have a special station set up for guests to enjoy his signature dishes until the end of Ramadan. Known to follow a “back to roots” approach, the pioneer of fusion cuisine in Lebanon plates up an irresistible spread that combines international culinary standards with traditional Lebanese cooking methods. The menu designed specifically for Sofra BLD, a local favourite during Ramadan, features popular hot starters like Arnabiyet Samak, Freekeh with Smoked Roast Leg of Lamb, Shrimp Knafe, Daoud Bacha and Chich Barak. The cold mezze selection includes favourites like Red Lentil Tabbouleh, Beetroot Moutabbal and Tuna marinated in Shawarma Spices. The buffet will also include a live station of Kibbeh bil Sayniyyeh. The innovative dishes are rooted in traditional Lebanese cuisine, but also have a modern Mediterranean touch. Chef Joe uses alternative ingredients to create new recipes while showing the best of local produce. His innovative flair is evident in the choice of desserts: Layali Lebnen with Halaweh and Mhalabieh with Caramelised Apples and Apricot Coulis.

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“It is with thanks to the proficiency of Joe Barza that Lebanese cuisine competes on an international scale today and has made its way ahead of many world-class cuisines when it comes to taste and quality. We are honoured to have him cook for our guests and, especially, for being with us during a significant time in our calendar, the holy month of Ramadan,” said Ahmed Issa, General Manager at Shangri-La Hotel and Traders Hotel, Qaryat Al Beri, Abu Dhabi. Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi celebrates Ramadan with its much-loved Grand Iftar. This year, the hotel participates in the worlwide fight against hunger by partnering with the ShareTheMeal initiative. Every iftar meal consumed raises a dollar for the charity, which translates this amount as the cost to feed two children. Served from sunset until 8.00pm, the buffet at Sofra BLD is priced at AED 250 per adult and AED 125 for children between 6 and 12 years old. Guests dining on the first 10 days of Ramadan can enjoy 25% discount. Chef Barza has a portfolio which boasts over 30 brands of consultancy and endorsement, participation in 100 local and international events in 27 countries and 25 Lebanese cuisine promotional events in international culinary establishments. In addition to being featured on major international media channels, he has won the world champion title for Tuna in Carloforte, Sardinia. He has received many international recognitions and awards, including the “Master Chef” designation in 2010. He was also appointed as a jury member at many international culinary competitions and as head judge in the Middle Eastern version of the Emmy Award-winning television show Top Chef in 2011 and 2012. Shangri-La, Qaryat Al Beri, Abu Dhabi, +971 2 509 8888

A Day of Wellness at Jumeirah at Saadiyat Island Resort This evening we are excited to be visiting Jumeirah at Saadiyat Island Resort to experience the hotels newly opened spa. Our treatment will later be followed by a wellness meal from the signature Bodyism menu. Jumeirah Saadiyat Island Resort boasts a luxurious 2,700 square meter spa. Guests are invited to enrich their body and mind in 15 spacious treatment rooms or experience a cleansing ritual that has been celebrated for centuries at the spaâ&#x20AC;&#x2122;s grand Moroccan bath and hammam. For the conscious traveler a choice of organic spa rituals as well as innovative spa therapies from the holistic spa menu awaits. Offering its own entrance and parking, getting to the spa couldnâ&#x20AC;&#x2122;t be easier. As we arrive, we are warmly greeted by the spa team. We are asked to fill in a questionnaire listing our requirements, from the pressure to the oils, every element is designed to cater for your individual needs. Once complete we are guided to our separate changing facilities. Our journey begins in the relaxation area, here guests can enjoy a warm tea before being taken into the treatment room. The spa team are very professional and informative. As I enter the treatment room, my therapists talks me through the treatment and takes the time to understand my areas of concern. The therapist then begins by washing my feet with rose petals and a Himalayan salt scrub, helping soothe aching feet. I am then asked to take my place on the massage bed. The music, temperature and ambiance of the treatment room are perfect, and the massage is performed to perfection. I opt for the Deep Tissue Massage. This massage releases stress, eases muscle tension, boosts circulation and improves mobility. My companion opts for the Serenity Aroma Massage. This is a nurturing massage with gentle, long-stroke movements, performed with a choice of aromatic essential oil blends. Our stress is alleviated, sore muscles are soothed, and circulation is increased. We leave the spa feeling energized. Those wanting to continue their relaxation journey can make the most of the spa facilities, these include a salt room, steam room and rhassoul to name a few. Continuing our wellness journey, we make our way to Majlis located in the lobby area of the hotel. Majlis serves a selection of tasty desserts and light refreshments. However, wanting to eat well we are here to enjoy the signature Bodyism dishes. After browsing the menu, I order the Eggs and Avocado, soft boiled eggs, avocado, pine nuts, rye bread and organic olive oil and grains and my dining partner decides to try the Bodyism Gluten Free Protein Pancakes with banana, almond milk, agave yoghurt and raspberries. Both dishes are extremely appetizing and although healthy neither dish compromises on taste. We thoroughly enjoyed our wellness journey at Jumeirah at Saadiyat Island Resort. Highlights include the range of unique treatments, vegan and organic products used and spa facilities such as the salt room. For those wanting to get fit Bodyism offers a range of fitness packages from personal training to yoga and pilates. Jumeirah at Saadiyat Island Resort, Abu Dhabi, +971 2 811 4357

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May | 57

The Best Iftars Across The Middle East Listed by location and price.

Abu Dhabi

Saadiyat Island

Al Bateen

Sontaya AED 425 based on 2 people. From 6.30pm to 11.pm. The St. Regis Saadiyat Island Resort, Abu Dhabi, +971 2 498 8888.

Market at EDITION. AED 180, kids under 12 pay AED 80, kids under 5 go free. Sunset to 9.30pm. The Abu Dhabi EDITION, +971 2 208 0000.

Corniche Iftar In The Sky AED 320. Thursday to Saturday, sunset to 9.30pm. The St. Regis Abu Dhabi, +971 2 694 4553.

Oléa AED 275, kids 6 to 12 AED135. From 7.00pm to 9.00pm. The St. Regis Saadiyat Island Resort, Abu Dhabi, +971 2 498 8888. Hooked AED 250, kids aged 4 to 12 AED 125, kids below 4 go free. Zaya Nurai Island, +971 2 606 6274.

White AED 210. Sunset to 8.30pm. Jumeirah at Saadiyat Island Resort, Emirates Palace AED 295. Sunset to 9.30pm. Emirates Palace, +971 2 690 7999. +971 2 811 4444. Byblos Sur Mer AED 250. Sunset to 8.30pm InterContinental Abu Dhabi, +971 2 666 6888.

Sim Sim AED 199. Sunset to 10.00pm. Saadiyat Rotana Resort & Villas, +971 2 697 0000.

The Terrace on the Corniche AED 235. Sunset to 9.30pm. The St. Regis Abu Dhabi, +971 2 694 4553.

Tean AED 195. Sunset to 8.30pm. Jumeirah at Saadiyat Island Resort, +971 2 811 4444.

Hakkasan AED 228. Daily 7.00pm to 8.00pm. Emirates Palace, +971 2 690 7999.

Downtown Abu Dhabi

Rosewater AED 220. Sunset to 8.30pm. Jumeirah at Etihad Towers, +971 2 811 5666. Corniche All Day Dining AED 195. Sunset to 9.00pm. Sofitel Abu Dhabi, +971 2 813 7848.

Essence AED 230, kids aged 6 to 12 AED 115, kids under 6 go free. Sunset to 10.30pm. Beach Rotana Abu Dhabi, +971 2 697 9011. Kuzbara AED 190. Sunset to 9.30pm. Marriott Hotel Downtown Abu Dhabi, +971 2 304 7777.

Al Tasamoh Tent AED 180. Sunset to 9.00pm. Bab Al Qasr Hotel and Residences, +971 2 205 3026.

Layali El Hilmiya Tent AED 180, kids ages 6 to 12 AED 90, kids under 6 go free. Daily sunset to 8.30pm. Le Royal Méridien Abu Dhabi, +971 2 674 2020.

Radisson Blu Tent AED 169. Sunset to 9.00pm. Radisson Blu Hotel & Resort, +971 2 656 2000.

Kahraman AED 115. Sunset to 10.00pm. Southern Sun Abu Dhabi, +971 2 818 4888.

Al Maryah Island

Khor Al Maqta

Sambusek AED 240. From 6.30pm to 9.00pm. Rosewood Abu Dhabi, +971 2 813 5550.

Sofra BLD AED 250, kids aged 6 to 12 AED 125. Sunset to 8.00pm. Shangri-La Hotel, Qaryat Al Beri, +971 2 509 8888.

99 Sushi Bar & Restaurant AED 199. Sunset to 9.00pm. The Galleria, Al Maryah Island, +971 2 672 3333.

Al Andalus Tent AED 235. Sunset to 9.00pm. Fairmont Bab Al Bahr, +971 2 654 3333.

COYA AED 199. Sunset to 8.30pm. The Galleria, Al Maryah Island, +971 2 306 7000.

Giornotte AED 235. Sunset to 9.00pm. The Ritz-Carlton Abu Dhabi, Grand Canal, +971 2 818 8282.

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Khalifa City Fairways AED 225, kids aged 6 to 12 AED 85, kids under 5 go free. Sunset to 9.00pm. The Westin Abu Dhabi Golf Resort & Spa, +971 2 616 9999. Khayal. AED 210, kids aged 6 to 12 AED 90. From 6.30pm to 9.30pm. Marriott Hotel Al Forsan, +971 2 201 4131.

Embassies District Ingredients AED 199, kids aged 5 and below go free. Sunset to 9.00pm. Eastern Mangroves Hotel & Spa by Anantara, +971 2 656 1000. Urban Kitchen AED 185, kids aged 6 to 12 AED 90, kids aged 6 and below go free. 7.00pm to 9.30pm. Dusit Thani Abu Dhabi, +971 2 698 8137. Saffron Restaurant AED 165. 7.00pm to 11.00pm. Pearl Rotana Capital Centre, +971 2 307 5591.

Pepper Restaurant AED 139, kids aged 6 to 12 AED 70, kids under 6 go free. Sunset to 10.30pm. Novotel Al Bustan, +971 2 501 6086.

Yas Island Yas Hotel Abu Dhabi AED 185. Starting at sunset. Yas Island, +971 2 656 0000. Jing Asia AED 170, kids aged 3 to 13 AED 75. Sunset to 11.00pm. Crowne Plaza Abu Dhabi, Yas Island, +971 2 656 3055. Choices AED 150. From 7.00pm to 10.00pm. Yas Island Rotana, +971 2 656 4155.

Al Wathba Jumeirah Al Wathba AED 185, kids aged 4 to 12 AED 92.50, kids under 4 go free. Al Wathba, +971 2 204 4444.

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Dubai Sheikh Zayed Road Play Restaurant & Lounge AED 250. 6.30pm to 9.30pm. The H Dubai, +971 4 501 8888. OPA AED 195. 7.00pm to 8.30pm. Fairmont Dubai, +971 4 357 0557. ONI Dubai AED 180. Sunset to 3.00am. Shangri-La Hotel, +971 4 405 2333. Trèsind AED 179. Sunset to 11.30pm. VOCO Hotel, +971 4 308 0440. Ballarò AED 175. Sunset to 9.00pm. Conrad Dubai, +971 4 444 7444. Flavours on Two AED 149. Sunset to 8.30pm. Towers Rotana Hotel, +971 4 312 2210.

DIFC Cipriani AED 280. Sunset to 11.45pm. Gate Village, Building 10, +971 4 347 0000. Roberto’s Restaurant and Lounge AED 275. From 7.00pm to midnight. Gate Village, Building 1, +971 4 386 0066.

Boulevard Ballroom AED 210, kids aged 6 to 11 years AED 105, kids 5 and under go free. Sunset to 9.00pm. Address Boulevard, +971 4 561 8888. BiCE Mare AED 195. Sunset to 11.00pm. Souk Al Bahar, +971 4 423 0982.

Dubai Marina Hell’s Kitchen AED 350. Sunset to 8.30pm. Caesars Palace Bluewaters Dubai, +971 4 556 6466. Bachannal AED 250. Sunset to 8.30pm. Caesars Palace Bluewaters Dubai, +971 4 556 6666. RÜYA AED 249. Sunset to 1am. Grosvenor House Dubai, +971 4 3999 123. Observatory Bar & Grill AED 199. 6.00pm to 11.00pm. Dubai Marriott Harbour Hotel & Suites, +971 4 319 4000. Habtoor Grand Garden Tent AED 159, kids aged 7 to 12 AED 80. Sunset to 8.30pm. Habtoor Grand Resort, Autograph Collection, +971 4 408 4257.

JBR BiCE Ristorante AED 250. Sunset to late. Hilton Dubai Jumeirah, +971 4 318 2520.

La Petite Maison AED 240 (minimum two people). From 6.45pm to 8.00pm. Gate Village, Building 8, +971 4 439 0505.

Oceana Restaurant AED 215, kids aged 6 to 12 AED 107.50, kids five and under go free. Sunset to 10.00pm. Hilton Dubai Jumeirah, +971 4 318 2540.

The Ritz-Carlton, DIFC Weekdays: AED 219, kids aged 6 to 12 AED 110. Weekends, AED 179, kids aged 6 to 12 AED 90. Sunset to 8.30pm. The Ritz-Carlton, +971 4 372 2222.

Amaseena Majlis AED 205. Sunset to 8.30pm. The Ritz-Carlton Dubai, The Walk, +971 4 318 6150.

Downtown Dubai

Turquoise AED 199, kids aged 6 to 12 AED 99.50, kids five and under go free. Sunset to 9.00pm. Rixos Premium Dubai, +971 4 520 0000.

At.mosphere AED 475. 7.00pm to 10.00pm. Burj Khalifa, +971 4 888 3828.

Business Bay

Dubai Opera AED 260, kids aged 6 to 11 AED 130, kids aged 6 and under go free. Sunset to 9.30pm. Dubai Opera, +971 4 440 8888.

Masala Library by Jiggs Kalra AED 230 (non-vegetarian), AED 195 (vegetarian). Sunset to 8.30pm. JW Marriott Marquis Dubai, +971 4 414 0000.

Armani/Amal. AED 250. Sunset to 9.00pm. Burj Khalifa, +971 4 888 3666.

Kitchen6 AED 215. Sunset to 8.30pm. JW Marriott Marquis Dubai, +971 4 414 0000.

Armani/Ballroom AED 250, kids aged 5 to 11 AED 125, kids 4 and under go free. Armani Hotel Dubai, Burj Khalifa, +971 4 888 3666.

Al Fanous Lounge AED 199. Sunset to 8.30pm. JW Marriott Marquis Dubai, +971 4 414 0000.

Asado AED 225, kids aged six to 11 AED 112.50, kids 5 and under go free. Sunset to 9.00pm. Palace Downtown, +971 4 888 3444.

Bombay Brasserie AED 195. Sunset to 9.00pm. Taj Hotel, +971 4 438 3222.

Bab Al Mansour AED 220, kids aged 6 to 12 AED 110. Sunset to 2.00am. Sheikh Mohammed Bin Rashid Boulevard, +971 4 350 9440.

BHAR AED 195. Sunset to 9.00pm. Renaissance Downtown Hotel, +971 4 512 5511.

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Jumeirah

Palm Jumeirah

COYA AED 250. Sunset to 8.30pm. Four Seasons Resort Dubai at Jumeirah Beach, +971 4 316 9600.

Hakkasan AED 288. 6.30pm onwards. Atlantis The Palm, +971 4 426 2626.

Scalini Dubai AED 245. Sunset to 8.30pm. Restaurant Village, Four Seasons Resort Dubai at Jumeirah Beach, +971 4 349 0068. Kaftan AED 190. Sunset to 2.00am. La Mer South, +971 4 344 6288. MASTI AED 150. Sunset to 2.00am. La Mer South, +971 4 344 4384.

City Walk LIMA AED 199. Sunset to 8.30pm. The Square, City Walk, +971 56 500 4571. TORO + KO AED 199. Sunset to 8.30pm. The Square, City Walk, +971 4 590 5433.

A La Turca AED 259, kids aged 6 to 12 AED 129.50, kids 5 and under go free. Sunset to 9.00pm. Rixos The Palm Hotel & Suites, +971 4 457 5555. VillamorÃ© AED 250. Sunset to 10.00pm. Emerald Palace Kempinski Dubai, +971 4 248 8890. ZEST AED 250, kids aged 6 to 12 AED 125. One & Only The Palm, +971 4 440 1030. Asateer AED 220, kids aged 4 to 11 AED 110, kids three and under go free. 6.30pm to 8.30pm. Atlantis The Palm, +971 4 426 2626. Fairuz AED 215, kids aged 6 to 12 AED 107.50, kids 5 and under go free. Sunset to 9.00pm. Fairmont The Palm, +971 4 457 3457. May | 61

Kaleidoscope AED 215, kids aged 4 to 11 half-price, kids 3 and under go free. 6.00pm to 8.00pm. Atlantis The Palm, +971 4 426 2626. Mezzerie AED 205, kids 12 and under go free. 7.00pm to 11.00pm. Waldorf Astoria Dubai Palm Jumeirah, +971 4 818 2222. Crescendo AED 199, kids aged 6 to 11 AED 100. Sunset to 10.30pm. Anantara The Palm Dubai Resort, +971 4 567 8304. LIV AED 195. Sunset to 8.30pm. W Dubai - The Palm, +971 4 245 5555. Manava Restaurant AED 195. 6.30pm to 10.30pm. Sofitel The Palm Dubai, +971 4 455 5656. Khyber Restaurant AED 185, kids AED 95. Sunset to 9.00pm. DUKES Dubai, +971 4 455 1110. Vibe Restaurant AED 175, kids aged 6 to 11 AED 87.50, kids 5 and under go free. Sunset to 11.00pm. The Retreat Palm Dubai MGallery By Sofitel, +971 4 524 7777.

Al Sufouh Serdaal Ballroom and Terrace AED 155, kids aged 7 to 12 AED 55, kids 6 and under go free. Sunset to 9.30pm. The Westin Dubai Mina Seyahi Beach Resort & Marina, +971 4 511 7373. Bounty Beets AED 120. Sunset to close. Le Méridien Mina Seyahi Beach Resort & Marina, +971 4 511 7373.

Umm Suqeim Al Iwan AED 350. Sunset to 10.00pm. Burj Al Arab Jumeirah, +971 4 301 7600. Al Falak Ballroom AED 265. Sunset to 10.00pm, Burj Al Arab Jumeirah, +971 4 301 7600. Al Majlis Tent AED 220. Sunset to 10.00pm. Madinat Jumeirah, +971 4 366 6065.

Bahrain Manama VIVA Masaya Pavilion BHD 32. Iftar, from sunset to 8.00pm. BHD 35. Ghabga from 9.00pm to 2.00am. Guests may also book one of the Pergola seating areas for BHD 360 and enjoy silver service for up to eight guests, The Ritz-Carlton Bahrain, +973 1758 6499. The Gulf Hotel Bahrain BHD 20++. Tent Iftar. Sunset to 8.00pm. BHD 18++ weekdays and BHD 20++ weekends. Tent Gabgah. 10.00pm until 2.00am weekdays and until 3.00am weekends. BHD 18++. Takht Jamsheed Iftar, The Gulf Hotel Bahrain, +973 1771 3000. Regency Ramadan Tent BHD 12++ Sunday to Wednesday, BHD 14++Thursday to Saturday, kids aged 4 to 12 BHD 6.500++, kids below 4 years go for free. Sunset to 8.30pm. InterContinental Regency Bahrain, +973 3696 7749.

Oman Muscat

The Palmery AED 210. Sunset to 10.00pm. Jumeirah Al Naseem, +971 4 432 3232.

Kempinski Hotel Muscat OMR 22. Sunset to 11.30pm, Kempinski Hotel Muscat, +968 2498 5000

Arboretum AED 210. Sunset to 10.00pm Jumeirah Al Qasr, +971 4 432 3232.

The Chedi Muscat OMR 21. Sunset to 9.00pm, The Chedi Muscat, +968 2452 4343.

Hanaaya AED 210, kids AED 105. Sunset to 10.00pm. Jumeirah Mina A’Salam, +971 4 432 3232. Kitchen Connection AED 200. Sunset to 8.45pm. Jumeirah Beach Hotel, +971 4 432 3232. 62 | Dining and Nightlife Middle East

Shangri-La Barr Al Jissah Resort and Spa OMR 19. Sunset to 9.00pm. Shangri-La Barr Al Jissah Resort and Spa, +968 2477 6666. For more information please visit www.diningandnightlife.com

Exquisite Iftar Daily from Sunset to 9:30pm There is no better time than the Holy Month of Ramadan to gather the whole family and friends to experience the full spectrum of The St. Regis Abu Dhabiâ&#x20AC;&#x2122;s hospitality while getting immersed in regional traditions. Break the fast with a sumptuous Iftar buffet at The Terrace on the Corniche that takes you on a culinary voyage of discovery across the region, with live cooking stations, authentic dishes and traditional flavors emblematic to the Holy Month. AED 235* per person

The Terrace on the Corniche The St. Regis Abu Dhabi Nation Towers, Corniche, Abu Dhabi, UAE 02 694 4553 | restaurants.abudhabi@stregis.com | theterraceonthecorniche.com

THE MOON SHINES BRIGHTER BY THE SEA

Experience an authentic Ramadan by the stunning Saadiyat shoreline. Share the blessings of the Holy Month at Jumeirah at Saadiyat Island Resort.

+971 2 811 4342 | JSIrestaurants@jumeirah.com | jumeirah.com/ADramadan Prices are in UAE Dirham and are inclusive of all applicable service charges, local fees and taxes