Dining & Nightlife Middle East | Edition 9 | February 2020

EDITION 9 | FEBRUARY 2020

Romantic Restaurants For Valentine’s Day

Desert Destinations, The Best In The UAE Journey On The Orient Express

Taco Society

Hola chicas!

Latino Gusto

Become part of this uber trendy society as you taste your way through 7 different kinds of tacos and get rewarded for coming back for more!

Every Tuesday from 5.30pm until midnight.

AED 15 per taco.

Enjoy unlimited selected drinks and 40% off on food Every Wednesday, from 7pm until 10pm.

Experience a proper backyard fiesta with tacos, churrasco on the table and live guacamole making.

This fun evening will be full of Latino vibes, great music and of course - delicious beverages!

AED 195 per person for food only.

AED 295 for a special Latin American beverage package Every Thursday from 7pm until 11.30pm

JW Marriott Marquis Hotel Dubai Sheikh Zayed Road, Business Bay, Dubai, UAE | T +971.4.414.3000 gardendxb jwmarriottmarquisdubailife.com |

EDITION 9

Dining and Nightlife Middle East Published 12 times a year by Smart Communications FZ LLC

Editor’s Note

Middle East Group Editor Leanne Smart leanne@diningandnightlife.ae

Middle East Sales Office Dear Foodies, In this edition of Dining and Nightlife Middle East we transport you to the desert dunes as we round up our top Desert Destinations, page 30.

Michael Hine CEO michael@diningandnightlife.ae

Graphic Design If you're in Abu Dhabi there's a new culinary movement you need to check out at Garage, located at W Abu Dhabi - Yas Island, page 6.

Wayne Smart info@diningandnightlife.ae

The team and I review Azura at The St. Regis Abu Dhabi, page 22, enjoy one of the best brunches we've experienced in a long time at Jumeirah at Saadiyat Island Resort, Abu Dhabi, page 44 and check out Mediterranian fare at Olival Eatery and Bar, located at Habtoor Grand Resort, Dubai, page 40.

Contributors Courtney Brandt

Courtney Brandt visits Amazonico, page 18, takes a trip to Siddharta Lounge, W Muscat, page 26 and heads over to Pacific Groove to experience Californian flavours, page 48.

Don't forget you have until 5th February 2020 to experience Dining and Nightlife Abu Dhabi Restaurant Month! You will be able to enjoy 3-course menus at some of the best restaurants throughout Abu Dhabi for a special price of AED 175 or AED 145 for Emirates NBD Cardholders. For the full list of participating restaurants please visit our dedicated Restaurant Month website at diningandnightlife.com/restaurant-month For the latest foodie news visit www.diningandnightlife.com Culinary Regards

Leanne Smart Leanne Smart | Middle East Group Editor

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Smart Communications FZ LLC PO BOX 769369, TwoFour54, Media Zone, Abu Dhabi www.smart-communications.ae info@smart-communications.ae

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FEBRUARY Contents 52

Garage, W Abu Dhabi - Yas Island...............Page 6 Orient Express............................................................Page 8 Azura, The St. Regis Abu Dhabi.....................Page 22 Siddharta Lounge, W Muscat..........................Page 26 Desert Destinations................................................Page 30 Olival Eatery & Bar, Dubai...................................Page 40 Jumeirah at Saadiyat Island Resort.............Page 44 Valentine's Day..........................................................Page 52

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d n e k e e w s If it s a h t i , h c brun . s ’ o n i D e b to

With its warm, casual and friendly atmosphere, Dino’s brings you the finest flavours of Italy, paired with a selection of premium beverages to choose from. Come over with your friends or family on the weekends for our à la carte brunch served right to your table. To keep the little ones busy, the kids entertainment corner includes making their own pizzas and other exciting activities.

Packages starting from AED 165* net per person.

Children between 6-12 are entitled to 50% off, while kids up to 5 years dine for free. *Terms and conditions apply.

Only at Pearl Rotana…

For more information or to make a reservation, call +971 (2) 307 5551 or email at dinos.pearl@rotana.com

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Garage

W Abu Dhabi – Yas Island, introduces Garage its new disruptive culinary movement driven by a passion for flavour and fuelled by diversity. The concept is open for breakfast, lunch and dinner and has recently launched its Friday brunch.

The interior of Garage is a beautifully designed open kitchen journey, spread over 5 unique cuisines, with each outlet designed for people to interact with the Chefs and watch their food being prepared! Additionally, guests are able to enjoy stunning seating outdoors during the cooler months, overlooking the racetrack and Marina.

The multi-faceted B&F hub of destination dining, gives guests a captivating ambience of botanical designs, embracing a culinary journey driven by five unique concepts: Steam Table, Nikkei House, Mezza Bar, Meat Vault and Tart Van. Steam Table: Steam up your dishes with a fusion like no other!

Offering big, bold street-food flavours, Steam Table allows for a sensorial experience of enticing aromas and theatrically crafted steamed and stir-fried delicacies transporting you into a vibrant world of Asian tastes.

Nikkei House: A gastronomical sensation and 2020’s biggest food trend, combines the elegant recipes of Japan and the traditional flavours of Peru. Nikkei House celebrates the living legacy of a colourful history with dishes such as Tuna Tiradito with yellow fin tuna, avocado, Nikkei sauce, onions, and snow peas and Clasico Ceviche, a Greek seabass with cilantro, lime juice, Peruvian corn and sweet potato. These combinations bring together the best of Japanese-Peruvian flavour along with splashes of spice, texture and heritage.

Mezza Bar: Inspired by its surroundings, taps into the traditional tastes of Middle Eastern culture, encouraging social and leisurely Arabic dishes. With an open brick kitchen and rustic textures, the menu transports guests to a kitchen style setting filled with the sounds and scents of Arabian cuisine.

Mezza Bar encapsulates the colourful essence of charm and character that is Beirut. Combining traditional flavours, saturated palettes and a warm atmosphere in respect of all things Levantine.

Meat Vault: Meat Vault showcases the very best of carvery and traditional cooking techniques built on the idea that the finest cuts are preserved under lock and key. A taste to be savoured, the matured flavours are guarded until perfection. The USDA Prime T-bone steak, the 1.5 kilo Tomahawk, perfect for sharing with friends and family, are a meat lover’s dream. The divine chunky lump crab cake and the shrimp cocktail are absolute must haves! Don’t forget to try the roasted sweet potato with chicken skin and chimichurri mayo.

Tart Van: Decadence in motion, end your delicious meal with a sweet journey, where delicious decadence takes you to a place of candied illusion. Melting moments, flavoured fantasies and tantalizing confectionery await as you bite into one of Tart Van’s thin crust, buttery tarts with flavours such as banana caramel, blueberry cheesecake, s’mores and more!

Lastly, Garage introduces Tap Wall, a curated selection of handcrafted beverages, serving home-made mixers and other blends on tap, with a menu constantly rotating 10 to 15 beverages which are easily dispensed and served to all guests – it’s all in the flow! From day to night setting the scene for the ultimate gathering on tap.

Garage, W Abu Dhabi – Yas Island, +971 2 656 0000

February | 7

Murder Mystery On The Orient Express

Ariodante, the luxury bespoke tour company, has announced that its second 1920s immersive murder-mystery will take place on Sunday 17th May 2020 onboard the iconic, Grade 1 listed, Orient Express train. Guests will travel from Paris to Nice on the French Riviera for an unforgettable experience over the course of the day, with decadent three-night hotel stays available in Paris and Nice. The experience will appeal to fans of Agatha Christie and those seeking a truly luxurious and unique travel experience.

As much thought has gone into the menu as the mystery itself.

Throughout the day a series of inspired gastronomic experiences from that era will be served including a Burgundian inspired five course lunch with paired beverages and a dinner later in the day.

To celebrate the revelation of the murderer and solving of the crime guests join together for a bubbles reception accompanied by live jazz. The winner will be awarded an annual Ariodante membership, as well as some secret gifts.

Based on Agatha Christie’s novel, Mystery of the Blue Train, guests will be transported back in time, looking the part themselves donning 1920s costumes, on an unforgettable adventure across France. With its polished wood, sumptuous upholstery, antique fixtures and luxurious masterpieces by René Prou and René Lalique, the Orient Express epitomises the glamour and elegance of the 1920s. This unique experience onboard this rarely used historic train lets guests follow in the footsteps of Charlie Chaplin, Coco Chanel, Winston Churchill and F. Scott Fitzgerald, who were amongst its passengers.

Tickets start from AED 38,146 per person and hotel packages are available from AED 34,763.34, which includes one night at Hotel Meurice or Plaza-Athénée in Paris (both Dorchester Collection), followed by two nights at Hyatt Regency Palais de la Méditéranée in Nice.

Included within the standard ticket price at AED 38,146 per person are transfer from the airport or train station to your respective hotel, Orient-Express style luggage pick-up at the hotel and delivery in the hotel room in Nice, Orient-Express train ticket and participation in the murder mystery including meals and The mystery will start at Le Train Bleu restaurant at Gare de Lyon beverage reception and a full set of photographs from the in Paris where the rules of the game will be explained. From there onboard photographer. VIP Packages are available and are priced the group will be taken to the Orient Express where the train will at AED 105,081.73, available when you buy two tickets. depart for Nice. Onboard, guests will step into Poirot’s shoes and solve the mystery of the Blue Train before they reach their The event will run from 10.00am to 11.00pm. Guests will meet destination in the Côte d’Azur. Spread across the whole train with at the Train Bleu restaurant in Gare de Lyon in Paris at 10.00am actors disguised as guests and train staff, the murder mystery and will be taken to the Orient Express where they will depart at offers a fully immersive 1920s experience and the only event of 11.30am. The train will arrive in Nice at 11.00pm where guests will its kind. be taken to their respective hotels.

For more information visit, www.ariodantetravel.com/orient-express 8 | Dining and Nightlife Middle East

Image Credit: Thierry Hugon

Friday Brunch AT SUQ

The Friday Brunch at Suq is where moments with the family take center stage. Make a toast, share a lavish seafood platter, tell a story and celebrate what is most important within Suq's inviting interiors and lush garden terrace.

Fridays, 1:00 pm – 4:00 pm

To reserve a table contact 04 270 7777 FSdubai

@FSdubai

fourseasons.com/dubai

Hutong Opens In Dubai

The contemporary Northern Chinese restaurant and bar Hutong is now open on the ground floor of Gate Building 6, DIFC, Dubai.

With award-winning locations in London, New York, Miami, and in its home Hong Kong, Hutong brings a fresh take on Chinese cuisine with its occasionally fiery Northern Chinese dishes, dim sum and beverages. The new restaurant features a bespoke interior design inspired by the heritage of the Silk Road where Arabic and Chinese influences merge.

Born in Hong Kong in 2003, Hutong restaurant quickly became much loved for its contemporary and occasionally fiery Northern Chinese cuisine as well as its stunning views of the Hong Kong skyline. The restaurant received many awards including the first Michelin star awarded to a Chinese restaurant in the city. Today there are five Hutongs in the family - London, which opened in 2008 in The Shard, Europe’s tallest building; New York and Miami opened in 2019 and most recently Dubai.

Hutong’s Dubai menu incorporates signature dishes from London and New York as well as new dishes created exclusively for the Dubai restaurant. The signature Red Lantern is served to the table in a traditional Chinese wood basket overflowing with red Sichuan dried chilies. Crispy pieces of soft-shell crab nestle between them, infused with spices and lip-numbing chili essence. Hutong’s Roasted Peking Duck with Pancakes is delicately carved at the table. The whole duck is carefully prepared for 24 hours using a traditional recipe said to have been developed over one hundred years ago for the Emperor, making the duck skin crispy on the outside while the meat remains moist, tender and flavourful. Hutong’s dim sum, is also main feature, with the famous Dim Sum Platter served at lunch and at dinner.

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Amongst the dishes specially created for the Dubai restaurant is Suen Cai Yu - a Seabass and pickled cabbage crispy dumpling.

For dessert, a playful take on the traditional Chinese favourite, Bao and Soy Milk - a white chocolate covered, sesame and caramel mousse resembles a “bao” and is served on top of a praline sesame crunch. Sprinkled with lime zest to resemble scallions, the “bao” is complemented by a perfect scoop of house-made soy milk ice cream served in a marble and glass “cone.”

Hutong takes its name from the narrow streets and back alleys of old Beijing (Peking as it was called then). The hutongs were bustling with all forms of the city’s life. Peking sat at the end of the famous Silk Road along which in the Qing Dynasty a rich variety of produce and goods travelled between China and the Middle East and Europe. The design inspiration of Hutong in Dubai is drawn from the part of the Silk Road around Xinjiang in the west of China and Kyrgyzstan, meeting point and a melting pot for Arabic and Chinese cultures. The design, conceptualised

by David Yeo and brought to life by London based Fabled Studio, brings together strong Arabic elements with Chinese elements.

Dubai residents will feel at home in the room but will be surprised by some of the unusual Chinese features.

The restaurant is situated on the ground floor of Gate Building 6 in DIFC with majestic towering ceilings and a mezzanine. There are 88 seats in the main dining area, a distinct bar with 9 seats and 2 private dining rooms with a total of 24 seats. Outside is an expansive and discrete terrace.

Hutong, Gate Building 6, DIFC, Dubai, +971 42 200 868

Nassau

Located in Jumeirah Golf Estates, diners are invited to escape to the Mediterranean at Nassau. Nassau offers an elegant dining experience, where breezy interiors and decadent, innovative tastes evoke sun-drenched shores, near and far. The menu at Nassau, created by renowned chef Silvena Rowe, with influence from her heritage, half Turkish and half Bulgarian, highlights Eastern Mediterranean flavours. Expect dishes that revive the senses, served in a stunning space with bright interiors and vibrant flavours, whilst lazy lunches meander into decadent evening feasts. Highlights of the menu include Vegan Greek Salad, Tuna Tartare, Millionaire’s Burger, Wagyu Tenderloin Grade 9 and Rich Chocolate and Pecan Tart, to name a few.

Adding to that feeling of la dolce vita, Nassau’s talented kitchen team source fresh local produce and regularly work with sugar free and gluten free dishes, meaning the restaurant is a great choice for guilt-free indulgence, without sacrificing on flavour.

Meanwhile, Nassau’s exquisite interiors set the scene, inviting diners on an authentic journey into the lush planting and olive trees of the Mediterranean, framed by whitewashed walls and sandstone terracing that hark back to the holiday isles. Offering a laid-back setting with light interiors, diners can feast with friends and family without a care in the world.

With more than 30 years of industry experience, Nassau head chef Silvena Rowe, is particularly well known across the Gulf for her fresh approach to dining, pioneering the power of super foods and antioxidants; and a long time champion of fresh and organic produce. Chef Silvena regularly appears on TV, from BBC

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1’s popular Saturday Kitchen to her judging roles on US Food Network’s “Chopped” and MasterChef Bulgaria. Staying true to her philosophy of fresh produce and healthy eating but fine tuning for fine dining.

Go on a unique culinary journey this Valentine’s Day as the internationally celebrated chef, Silvena Rowe is serving up a three-course menu with both vegetarian and non-vegetarian options. From a selection of starters featuring a choice of King Prawn Cocktail, Burrata with Truffle Vinaigrette, to the main courses including a selection of Wagyu Beef Tenderloin, Seabass and a vegetarian option, guests will be delighted by the variety of choices available. Round up the perfect dining experience with a mouth-watering dessert, a must-try being the Eton Mess, a delicious serving of berries, strawberry and chocolate shavings, created by chef Silvena herself. Valentine’s menu is priced at AED 590 per couple.

Be sure to check out Al Botanica, the fresh food cafe where chef Silvena Rowe celebrates good food and decadent treats, many with a healthy, homemade twist, also located at Jumeirah Golf Estates. Like a mad hatter’s tea party, where the upside is down, Al Botanica’s cake counter is where things get even more interesting. Eye boggling and tantalizing, treats and desserts are re-imagined. Here sugar-free, gluten-free and even vegan are described as rich, ‘creamy’ and absolutely sumptuous.

Nassau, Jumeirah Golf Estates, Dubai, +971 4 818 2000

A destination to love Share dining experiences together and create memories that will last forever.

Valentine’s offers starting from AED 150

T: +971 2 811 4342 | E: JSIrestaurants@jumeirah.com All prices are inclusive of all applicable service charges, local fees and taxes

Cirque De Cuisine

Following up on the huge success of previous editions, this March the sell-out ‘dine- around’ of the year is back with exhilarating experiences, free flowing beverages and some of the most exciting cuisine in town. Taking place in The Avenues at Atlantis, The Palm on Thursday 19th March 2020 from 7.00pm until 11.00pm, limited Early Bird tickets for the all you can eat, and drink concept start at AED 425 and will include four hours of non-stop fun, including free flowing bubbles from 7.00pm until 11.00pm. Those looking to continue the night will be treated to an after-party from 11.00pm till late at Wavehouse.

A truly unforgettable, totally immersive dining experience incorporating nine award-winning restaurants, aside from the world-renowned dishes on offer, guests will also be treated to free flowing bubbles, spellbinding performances, gravity-defying stunts and elaborate costumes. With the theme of the next event celebrating the 1900s Belle Epoque era and inspired by the Moulin Rouge, party-goers will be transported to a world of cabaret, theatre and music hall-style dancers in a night filled with fun.

The unique concept allows diners to wander from restaurant to restaurant, enjoying signature dishes, live cooking stations, lavish buffets and live entertainment. This means that culinary aficionados get the perfect opportunity to explore and discover some of the worlds’ top restaurants including Nobu by Nobu Matsuhisa, Gordon Ramsay’s Bread Street Kitchen & Bar, Gregoire Berger’s award-winning underwater restaurant Ossiano, Ronda Locatelli by Giorgio Locatelli and renowned Cantonese restaurant, Hakkasan.

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The focal point of the evening will be the main atrium which connects to all of the restaurants, with each venue a mere hop, skip and a jump away. Start with a selection of Antipasti from Ronda Locatelli, followed by a main of Nobu’s famous melt-in-the-mouth Black Cod with a side of Avocado Tacos, or a quintessentially British Beef Wellington with Truffle Mash at Bread Street Kitchen.

Otherwise settle into Seafire for succulent Flame-Grilled Steaks and Seafood. Don’t forget to leave space for dessert: The Lost Chambers Aquarium will provide the ultimate underwater dessert experience for this edition with a dramatic display of tempting treats. Beverages will be available at six different bars throughout the venues including a spectacular ‘feature bar’ located in the centre of The Avenues, serving a range of beverages.

With enough seats for 1,000 guests, this Bohemian-themed event is set to be the most exciting entertainment and dining date of the year. An evening brunch like none other, this is a chance to delve into a world of make-believe and be mesmerised.

Cirque de Cuisine, The Rouge Edition will take place on Thursday 19th March 2020, 7.00pm until 11.00pm. Limited Early Bird tickets start from AED 295 for soft beverage package and AED 425 for selected beverage package. These include four-hours of unlimited food and beverages as well as entrance into the Wavehouse afterparty.

To purchase tickets, visit www.dubai.platinumlist.net/event-tickets/78824/the-rouge-edition Atlantis, The Palm, Dubai, +971 4 426 2000

INDULGE IN A ROUGH LUXURY CUISINE D’AUTHOR INDULGE IN AN EPICUREAN 8-COURSE JOURNEY OF THE SENSES AT THE FIRST EVER LA TABLE KRUG RESTAURANT IN THE MIDDLE EAST LED BY AWARD-WINNING EXECUTIVE CHEF, YANN BERNARD LEJARD.

DISCOVER LA TABLE KRUG BY Y. CALL +973 1758 6699 OR EMAIL BAHRZ.LATABLE.KRUG@RITZCARLTON.COM

THE RITZ-CARLTON, BAHRAIN BUILDING 173, ROAD 2803, AL SEEF, BLOCK 428, KINGDOM OF BAHRAIN +973 1758 0000

Introducing Bombay Borough

A celebration of hyper-local Indian cuisine, Bombay Borough, located at DIFC, Gate Village 3, offers guests a carefully curated selection of India’s unique ingredients, spices and flavours, reinvented. From small bites to large feasts, Bombay Borough’s eclectic menu comes with a twist and enables armchair travellers to embark on a culinary adventure that serves up the very best of India, in a way they have never experienced before.

Discover the ideal space for everything from drinks after work to meals with friends and loved ones. Bombay Borough is Indian to the core, the epitome of the India of today and tomorrow, and the perfect place to rediscover India through an explosion of flavour.

With a menu that sources Bhoot Jolokia from the North East, Aam Papad from Amritsar in the North West, pink salt from the Himalayas in the North, and some unique Podi Masalas from the South, Bombay Borough brings together rare flavours that aren’t readily available globally.

From Guntur Podi Chicken, Haleem Pate with Saffron Sheermal and Aam Papad Paneer, to Naga Ghost Pepper Wings and Panch Phoran Chargrilled Prawns, Bombay Borough’s ingredientfocused small plates and grills make for great conversation fillers, allowing guests the opportunity to whet their appetites before the meal unfolds. The large plates that follow will satisfy even the heartiest of appetites and are also great for sharing.

Finding the right pairing enhances each ingredient and elevates the taste of every large plate. Unique menu highlights include Bombay Lunch Home Veg Curry and Banana Leaf Rice,

Mario’s Mango Prawns and Coconut Rice, Chennai Crab Roti, and Smoked Jodhpur Mutton. An extensive dessert selection means guests can end their meal with something sweet and, in true Bombay Borough style, something surprising.

If you’re on the go and looking for a quick bite to eat, The Gully Kitchen, Bombay Borough’s fast-casual kitchen, offers Indian originals, alongside new interpretations, made from scratch. From gluten free Dosa Pockets to grab-and-go Biryani, expect some great options for the fast-paced DIFC crowd through the day.

Whether guests want to dine al fresco on the terrace or sample indoor comfort, Bombay Borough is a multi-layered space, spread over two floors, with options to suit everyone and inspirations from around India. Guests will be immersed in a welcoming Indo-chic ambience, inspired by a fusion of the modern French and British-era old bungalows of India, which infuses the west with India, in a space where people can gather over good conversation and great food.

Bombay Borough is brought to you by Charcoal Concepts, a company powered by K Hospitality Corp. K Hospitality Corp is an operator steeped in a rich heritage of F&B. Founded in 1972, it is one of the largest F&B operators in India, operating over 400 locations across the country, in sectors such as restaurants, bars, cafes, food courts, banqueting, outdoor catering, travel F&B, and more. The renowned brand is now bringing its passionate team, storied F&B expertise and contemporary culinary innovation to Dubai, with Charcoal Concepts, through the launch of Bombay Borough.

Bombay Borough, Gate Village 3, DIFC, Dubai, +971 4 327 1555

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5 Culinary Hubs. 11 Beverage Taps. 1 BIG Brunch.

Go BIG every weekend with Booming Beats and Banging Bites.

A Mezze spread and Asian f lavors. Meat cuts from the Vault and drinks on Tap. Go B.I.G or Go Home!

Every Friday | 12.30PM to 4PM AED 250 Dry Package AED 365 Spirited Package AED 525 Sparkling Package

W Abu Dhabi - Yas Island +971 2 656 0000 wabudhabi.dining@whotels.com wabudhabiyasisland.com /@WAbuDhabi Terms and conditions apply.

Tropical Vibes At Amazonico

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Taking up three levels in the posh DIFC Pavilion, Amazonico makes a splash before we even enter the building. From its exterior, the three-level location practically glows with various shades of green. Similar to the original venue in Spain, there’s lush planting, and the atmospheric lighting beckons us closer. We enter on the ground floor, which is home to a sumptuous lounge, and the restaurant’s sushi counter. With a brightly lit bar, high ceilings, and luxe seating, this level looks like the perfect place to start or end the evening.

As our reservation is in the main dining room, we follow the hostess up the winding staircase and into the main dining area.

We walk up (and up) the stairs and into the expansive room, which immediately feels a bit like stepping into the rainforest. There’s a fancy lift (have your mobile phone ready for a fun selfie), for those in heels, or for guests with any mobility issues. With views of Emirates Towers, in the cooler months, the outdoor section would be the best bet for seating. Be advised that the tables are quite close together, so, who knows, you might overhear an interesting conversation. Once seated, we also note the additional attention

to detail at the table - including romantic candlelight, and playful plating. I have a tree frog, while my dining partner’s plate is emblazoned with a jaguar.

After our waiter walks us through the extensive menu, highlighting some of the signature dishes, we settle to make our decisions. The menu itself is broken down into a variety of sections, including salad and vegetables, raw and marinated plates, Amizonico ‘bites,’ wok dishes, fish, charcoal meats, and sides. With a play of Latin and Asian flavours, there are some unique dishes to try.

We begin with smaller plates, including Guacamole con Erizo.

We ordered this mainly because we’ve always wanted to know how avocado and uni would taste together. While the avocado shines, we wish there was a bit more uni flavour to enjoy. Served with a green plantain crisp, the dish is also slightly difficult to eat.

Also, while there are frog legs on the menu (!), we bypass these and instead order Aquachile, which is our favourite dish of the night and definitely one to order. The base of red snapper in this February | 19

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ceviche is inspired, and the blend of citrus and spice is nearly perfect. My dining partner has his eye on the Patacones Mechados, which arrives in a set of six small bites, set on crispy plantain. While the presentation could probably use a bit of attention, and we would like a bit more texture, overall, it’s an easy dish to split. We round out the starters with Atun Okinamasucon Caviar. Toro Tuna is another favourite of ours, and we’re a bit shocked to see it diced so finely. Perhaps this is a homage to a Latin dish we’re unaware of, but we prefer a bit of a rougher chop on this gorgeous protein.

Tempted by the sushi offerings, we decide to try the Lomi-Lomi roll, which is a straightforward dish, with king salmon, avocado, and coriander. Fortunately, we’re won back over by the Entrana Marinda. While we don’t see (or taste) much of the chimichurri, the flank steak (such an overlooked cut), is cooked to perfection.

Served on a unique flat pan, the dusting of salt on the side is all that’s needed for seasoning. For our side dishes, we ordered Coliflor and the Papas Cordillera. The roasted cauliflower is a bit moister than our usual preference, but we do enjoy the inclusion of black garlic cream and cashew nuts. The fried Peruvian potato adds a nice bit of starch, although we would prefer the accompanying rocoto sauce to be served warmer, rather than at room temperature. Overall, we’d also love to see a bit more on the menu for vegetarian diners.

Given the amount of food we consumed, we give a pass to dessert. We also quickly peek at the vibrant atmosphere of the Copacabana inspired rooftop, which is also home to a one of a kind private dining space. We see this location as the perfect spot for a date night or after work drinks.

Would we go back to Amazonico? We’re definitely up for a drink in the lounge or taking advantage of the rooftop views. Service is highly attentive and knowledgeable.

Guacamole con Erizo, AED 82 Aquachile, AED 72 Patacones Mechados, AED 82 Atun Okinamasucon Caviar, AED 195 Lomi-Lomi Roll, AED 55 Entrana Marinda, AED 185 Coliflor, AED 38 Papas Cordillera, AED 36 Amazonico, Gate Village 11, DIFC, Dubai, +971 4 571 3999

By Courtney Brandt

February | 21

Azura Panoramic Dining

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Today we are visiting The St. Regis Abu Dhabi to try the revamped menu at Azura Panoramic Lounge. For those that have not previously visited, Azura is spread across three unique levels, the top level being for dining whist the other levels lend themselves more to drinks and light bites. We make our way up to the top level. The décor is light with natural tones and plush comfortable seating. The views are spectacular and as the name suggests Azura truly does offer panoramic dining with sweeping Corniche views all to the backdrop of the Arabian Gulf.

It is somewhat fresh this evening and the team do offer us blankets and a heater, although the breeze coming off the ocean its quite refreshing after a day in the office. Some may remember the previous menu which offered a tapas style of dining, that has now been replaced with the new revamped menu that focus more on hearty Mediterranean dishes. The menu is easy to navigate and is split into appetizers, soups, mains, sides, Azura signature table grills and desserts. We do debate ordering Azura signature table grill, made to be shared by two guests the table grill offers a choice of seafood grill AED 500 or meat grill AED 400 and comes with

mixed salad, steamed rice and steak fries. Eventually we decide against it, mainly because I would prefer the seafood and my dining companion would rather the meat, so unable to agree we opt to select our own dishes.

Wanting something light and warm on this cool evening I start with Lentil Soup. My dining companion opts for the Grilled King Crab Legs served in a mouth-watering herb butter. Seeing the portion size of the crab legs I offer my assistance. Chef has done well to add just the right amount of seasoning to the crab legs, allowing us to also enjoy the rich seafood flavours without overpowering the crab. The Lentil Soup is not the usual yellow style we have come accustom to in the UAE but instead chef has opted for brown lentils with thick vegetables.

We have a choice of six main dishes to choose from, my dining companion selects the chef’s choice of Short Rib Burger – slow cooked USDA short rib on the bone, taleggio cheese, fresh basil, chipotle sauce with duck fat potato fries. I opt for the Black Cod with Miso – soy, pickled ginger, bok choy and Asian dressing.

February | 23

The mains are served piping hot and nicely presented. The Black Cod is perfectly cooked and glides off the fork, to the taste the light miso undertones are evident. The USDA short rib is a great protein, although we would prefer the rib to be served pulled, as it is slightly difficult to eat and the overwhelming taste of the ribs (as good as they are) do distract from the other flavours.

We cannot deny that Azura offers exceptional value for money, remember we are dining at a St. Regis, the portion sizes are extremely generous, and prices are in line with most fine dining restaurants in the city. That said had we known in advance the portion size we may not have ordered the sides, Steak Fries and Steamed Broccoli with Almonds. Wanting to end on a sweet note we opt to share the Blueberry Crème Brulee, the contrast of sweet and slight acidity of the blueberries makes for a fine finish to our dining experience.

Personally, we enjoyed our time at Azura. I would have liked to have seen a few more vegetarian options on the menu and a few 24 | Dining and Nightlife Middle East

lighter dishes, that said if you like seafood or meat the menu will cater well to your requirements.

Azura is a stunning venue and its views are unrivalled, service is, as one would except from a St. Regis impeccable, this is an ideal venue for a group of friends looking for a relaxing ambiance to catch up over a nice meal.

Lentil Soup, AED 50 Grilled King Crab Legs, AED 180 Short Rib Burger, AED 165 Black Cod, AED 160 Steak Fries, AED 45 Steamed Broccoli, AED 45 Blueberry Crème Brulee, AED 65 Azura Panoramic Lounge, The St. Regis Abu Dhabi, +971 2 694 4553

TAKING CENTRE STAGE AT TOWERS ROTANA Discover the dramatic and warm ambience of Teatro at Towers Rotana Dubai. Experience a culinary show performed by talented chefs in an open kitchen and taste fusion flavours from Italy, India, Japan, China and Thailand all under one roof. A perfect setting for an unforgettable night out.

Only at Towers Rotana...

For bookings, log on to rotanatimes.com, call 04 343 8000 or email fb.towers@rotana.com

A Muscat Must, Siddharta Lounge By Buddha-Bar

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Located on the 6th floor of the gloriously modern W Muscat is the stylish Siddharta Lounge by Buddha Bar, which is the perfect place to spend a relaxed and sophisticated evening in the capital city of Oman. Situated on the rooftop, overlooking the stunning coastline of Shatti Al Qurum, holiday mode is maximized within minutes among the laid back atmosphere of the venue. Access to the restaurant is via the first floor of the hotel, where our reservation is confirmed, and we’re whisked up on a private lift to the restaurant.

Once inside, there are plenty of delightful and whimsical touches in the design of the venue. We especially like the lace-edged cabanas, water features, unique seating arrangements, and the modern Moroccan touches. Of course, the most Instagrammable element is the infinity-edge pool, which surrounds a sunken bar.

creative. The options for food are broken down to maximize sharing with friends and family. There is a selection of tapas, a raw bar, salads, sushi and sashimi (and yes, that includes the Siddharta Lounge sushi burger), and main courses, which lean heavily towards seafood (which makes sense, given the location).

To start, we order the Crispy Octopus, served with edamame beans, crispy rice crackers, and truffle mayonnaise. The portion is generous, but perhaps we would have preferred a crispier texture, however the octopus is cooked well, and the rice crackers are a delicious addition. From the raw bar, we order the Scallops Carpaccio, which are served with lime, fennel shavings, and hazelnuts. The presentation, in charming little shells on blue sand (!), is unique, but we think the knife work on the protein could be a bit more cohesive, as the scallops are somewhat awkward to eat.

After being shown to our seats, we discover the menu is To round out the first course, we decide on a sushi roll and split straightforward, with plenty of international favourites for every palate. Officially focusing on ‘a selection of coastal Mediterranean the Crunchy Shrimp Volcano. The rolls are sliced thin and topped cuisine dishes and delicious bites, as well as Asian favourites,’ we with shrimp. It’s a dish we would order again. see plenty we want to try. Also, as one would expect, the beverage menu - should you wish to enjoy - is generous and February | 27

For our mains, we choose the Tiger Prawns a la Plancha, and as a side, how could we say no to Parmesan Truffle Fries. The prawns are the absolute star of the evening, and although served in an odd number - difficult to share evenly - the cook was absolute perfection. Served with Sicilian dressing and vegetable ratatouille, we think the dish might have better accompaniments but are willing to overlook these as the prawns are tender and delicious.

The fries are almost done in a tempura-style, with subtle flavouring. Given the amount of food we share, my dining partner and I decide to overlook dessert but see a few tempting options to try for our next visit.

Would we go back? Absolutely! With warm hospitality, stunning views throughout the day (and night), and an excellent menu, Siddharta Lounge is one to add to any visit to Muscat. Whether or not you’re staying at the W Muscat, make a reservation at this stunning venue and aim to go around sunset to get the most out of the experience.

Crispy Octopus, OMR 12 Scallops Carpaccio, OMR 9 Crunchy Shrimp Volcano, OMR 9 Tiger Prawns, OMR 18 Parmesan Truffle Fries, OMR 3

Given the relaxed destination and overall vibe, we like restaurants where there is no wrong way to approach the menu, and Siddharta Siddharta Lounge by Buddha-Bar, W Muscat, Oman, Lounge by Buddha Bar delivers on this expectation. Also, it would +968 22 120 000 be rude not to mention the music, a laid back soundtrack which

By Courtney Brandt adds to the overall atmosphere. Service was relaxed, and everyone we interacted with was friendly.

28 | Dining and Nightlife Middle East

BE MINE, VALENTINE Spoil your special someone to an expertly curated 5-course set menu at the award winning British Steakhouse, Oak Room From AED 800 per couple Friday, 14 February, 6PM - 11PM

The Abu Dhabi EDITION, Al Bateen Marina, PO Box 127799, Abu Dhabi, UAE. +971 (02) 208 0000 - restaurantreservations.auh@editionhotels.com

Desert Destinations

Embrace the natural beauty of the dunes as we highlight the best desert destinations the United Arab Emirates has to offer

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Al Maha Desert Resort & Spa Al Maha, a Luxury Collection Desert Resort and Spa, is located just 45 minutes from Dubai. This private guest-only resort is situated on the dunes of the Dubai Desert Conservation Reserve. Al Maha offers unobstructed views of the golden dunes of the royal Arabian dessert, allowing guests to delve into the culture of the desert environment. Rich with Arabian wildlife, and frequent sightings of over 130+ recognized species of birds, Arabian Oryx, Oryx and Gazelles, that roam freely around the resort, are truly a sight to behold. Surrounded by natural beauty, the iconic vistas of the sweeping plains and Hajar Mountain massif add to the sense of calm and tranquillity. If you are looking for a more active stay enjoy a horse ride, camel trek or nature walk. Be sure to join a signature desert safari or practice the distinguished arts of archery and falconry.

private 10x8 meter temperature controlled pool, water features in the majlis, a spacious courtyard, and a residential quarter for guests’ private staff. This Suite is designed for guests who want to experience the ultimate in sophistication and personalized service.

Accommodation The 5-star hotel boasts private swimming pools with majestic dune and mountain views and 42 suites combine discreet refinement with authentic regional antiques, local artefacts and thoughtful nuances. Rooms range from 37 Bedouin Suites, 2 Royal Suites, 2 Emirates Suites and 1 Presidential Suite. Bedouin Suites feature a private temperature-controlled pool surrounded by a wooden deck, handcrafted furnishings, antiques and artefacts, custom-made super king-size beds, 10 suites are equipped with large twin beds. The spacious bathroom features a walk-in shower, king-size bath, a his and hers vanity area. The mini bar offers complimentary water, tea and coffee making facilities, all rooms come with satellite TV, DVD, data ports and wireless connectivity.

For sheer opulence the 530 square meter Presidential Suite is the finest of all the suites at Al Maha. This suite has three large bedrooms, handcrafted furnishings, a lavish bathroom, a large

Spa Timeless Spa signature treatments draw on Middle Eastern and South East Asian aromatherapy traditions. The spa offers a range of relaxation treatments, private massage rooms for couples, in-suite massage, a private rasoul chamber, hydrotherapy bath, a sauna and steam room, including a cold plunge pool, jacuzzi, swimming pool and a fully equipped fitness centre. With its team of talented international spa therapists who specialises in a wide range of wellness, rejuvenation and beauty therapies, a day at the spa is a must when visiting Al Maha. Alternatively, if you want to remain active, The Al Maha Resort and Spa offers a state-of-theart fitness centre.

Dining Dine in sophistication at Al Maha’s signature Al Diwaan fine dining restaurant. Go al fresco on the veranda with breathtaking views of the reserve, or in the privacy of your own suite as chef tailor makes a menu to your requirements. Above Al Diwaan restaurant, is the terrace bar, enjoy exciting beverages while enjoying natures wonder. Alternatively dine in the dunes under the Arabian star lit sky as the team at Al Maha creates a romantic atmosphere with flame torches and Persian carpets.

Al Maha Desert Resort & Spa, Dubai, +971 4 832 9900

February | 31

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Jumeirah Al Wathba Desert Resort & Spa The hotel’s design draws inspiration from a historic desert village and the quintessential Arabian style resort sprawls over 22,000 sqm of tranquil desert, and comprises 13 villas each with a private pool, 90 rooms, a vast pool, six restaurants and bars including a desert camp and a destination spa. Meandering luscious courtyards and walkways allow for a sense of discovery while water features and pools, inspired by the natural falaj (a water channel used for irrigation) create a soothing energy, underlined by the constant sound of the trickle of water. Only 40 minutes from Abu Dhabi International Airport, Al Wathba is a historical location with rich Emirati resonance and home to the annual Sheikh Zayed Heritage Festival, one of the biggest cultural events in the UAE. The two-month festival takes place under the patronage of HH Sheikh Khalifa bin Zayed Al Nahyan, President of the United Arab Emirates and gives visitors the opportunity to experience rich Emirati traditions. The resort is also in close proximity to the Emirates International Endurance Village for events including the annual UAE Endurance World Cup; the Al Wathba Wetland Reserve; cycling tracks; and a series of fossilized dunes.

Accommodation The hotel has a total of 103 rooms, suites and villas, the 80 Arabian Deluxe King and Twin Rooms, 6 One Bedroom Suites, 4 Two Bedroom Suites, 6 One Bedroom Villas, 6 Two Bedroom Villa and 1 Royal Three Bedroom Villa. The Arabian Deluxe King and Twin Rooms showcase serene views of the sweeping desert landscape. Rooms are decorated in neutral tones, featuring homely local details, classical artwork, and Arabesque accessories. The spacious bathroom includes a separate rain shower, free standing bath, and twin, his and hers wash basins. For ultimate luxury select the 1 Royal Three Bedroom Villa. Elevate your Abu Dhabi escape to an unprecedented level with the Royal Three Bedroom Villa,

including a large master bedroom, two additional bedrooms, and four generously-sized bathrooms. Indulge in the lavish 360sqm space, complete with a separate dining room, living room, and fully-equipped kitchen, and recline on the private patio with its own plunge pool overlooking the desert.

Dining Jumeirah Al Wathba Desert Resort and Spa Abu Dhabi excels with its six dining options. Bait Al Hanine is the hotels bright and stylish all-day dining restaurant, Terra Secca offers guests signature Italian cuisine in its sophisticated Trattoria, with exceptional food, impeccable service, and enchanting desert views, Panache a restaurant and pool bar, combines Arabic favourites, healthy dishes and fashionable beverages, Hayaakom, an intimate lobby lounge offers a welcoming space serving light fare, Arabic inspired mocktails, and fresh coffee, Al Mesayan, an extraordinary rooftop bar, and the highlight, Al Mabeet Desert Camp, a contemporary homage to Bedouin culture and an unparalleled space to unwind and dine amongst the dunes.

Spa Talise Spa offers an enriching sensory experience, 13 treatment rooms, including two couples rooms, are built around a picturesque garden area, allowing you to relax and reflect, lulled by the sounds of trickling water and resident wildlife. Along with relaxation areas, a sauna, steam rooms, plunge pools, snow cave, and a traditional Turkish hammam, this decadent spa also features salt rooms and a unique cryo experience.

Jumeirah Al Wathba Desert Resort & Spa, Abu Dhabi, +971 2 204 4444

February | 33

34 | Dining and Nightlife Middle East

Qasr Al Sarab Desert Resort By Anantara Known to some as ‘The Most Instagrammable Hotel In The World’, Qasr Al Sarab Desert Resort by Anantara was launched in October 2009 and is located in the Liwa Desert, surrounded by the spectacular golden dunes of the Empty Quarter. Just 90 minutes from the capital of the United Arab Emirates, Abu Dhabi, the resort blends traditional desert culture with signature luxury. Unwind in the unsurpassed comfort of your choice of 205 elegant rooms, suites and villas, in palatial surroundings steeped in intriguing ancient traditions. Designed to absorb the region’s distinctive custom, guestroom interiors are inspired by the simple grandeur of an old desert fortress and boast locally hand-crafted furnishings, rich carpets and embroidered fabrics to evoke ambient warmth and an inescapable sense of romance. Adorned with hints of Bedouin tradition and exquisite reminders of timeless culture, guests are assured of feeling a million miles away from the fast pace of city life.

Dining Guests have a range of dining options, highlights include, Dining

by Design. The remarkable landscape deserves to be celebrated and Dining by Design provides the ultimate occasion. Stroll to a candlelit table on the dunes, whilst your butler for the evening awaits. Indulge in a choice of Middle Eastern and international fine dining or design your own menu in consultation with your personal chef. Alternatively, if you seek the privacy of your own villa you can arrange an in-villa BBQ, prepared by your personal chef. Enjoy three gourmet courses, served by your villa host. If you fancy being the chef yourself, you can take part in a cooking class. Master the fusion of spices and textures that define the region’s cuisine. Enjoy your creations for dinner and return home with some new recipes to try out.

Spa Ancient hammam rituals contrast the heat of marble beds with an invigorating ice blast. Explore spa treatments inspired by Accommodation indigenous ingredients, from desert sand to desert rose. A variety Rooms range from Deluxe Garden Rooms, Deluxe Balcony Rooms, of massages, body experiences, facials and signature treatments Deluxe Terrace Rooms, Anantara Suites, One Bedroom Anantara are performed in seven luxurious treatment suites for individuals Pool Villa, Two Bedroom Anantara Family Pool Villa, Three and couples. Facilities include two heated jacuzzis, two steam Bedroom Anantara Family Pool Villa and a Royal Pavilion Pool rooms, an ice room and sauna. Be sure to try the signature Villa. Deluxe Garden Rooms are located on the ground floor and Arabian Ritual treatment which includes a flora foot ritual, Arabian the room opens onto a refreshing oasis of green, with unending dates and coffee scrub, an Arabian massage and finish with a desert beyond. Wake up to sunrise over the dunes and take your head and scalp massage. morning espresso out on your shaded terrace. Enjoy modern comforts and technology in a regal desert hideaway. If you are Qasr Al Sarab Desert Resort By Anantara, Abu Dhabi, looking to indulge yourselves be sure to book the Royal Pavilion +971 2 895 8700 Pool Villa. Lounge and dine indoors or out in an opulent haven of Arabian décor and locally handcrafted furnishings. Sunny days are spent cooling off in your plunge pool or lazing in the shade of a cabana. Call upon your villa host to serve up a bespoke dinner under the stars.

February | 35

The Grill

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February | 37

We have been invited to Marriott Hotel Al Forsan to try the revamped menu at The Grill. Upon our arrival we are warmly welcomed by the team and offered a seat in one of the semi-private booths. The interiors at The Grill are more casual in comparison to other steakhouses in Abu Dhabi, meaning that you wouldn’t feel out of place bringing your young family to The Grill as you would other steakhouses in the city.

For mains I opt for the Grilled Salmon with a side of Paris Mash and my dining companion selects the USDA Tenderloin 220g with Homemade BBQ Sauce and a side of Chip Shop Chips. I did have some questions in regards to the Paris Mash, which apparently is made with a heavy amount of dairy. Not being the biggest dairy fan, I ask the team if they can alter the recipe, after a brief conversation with chef, he adapts the mash to my liking. The Grilled Salmon is perfectly cooked and served with a slice of The menu at The Grill is displayed on one page and offers a range grilled lemon and long stem broccoli. I do order the Lemon of options from Soups, Salads, Starters, Grills, Sides, Sauces a Butter Sauce on the side to add some zest to the fish. The USDA Cheese Selection and Desserts. Meat eaters will appreciate the Tenderloin 220g is cooked well done, as requested, and the Chip range of cuts from USA, Australian to Argentinian. From the ‘For Shop Chips are the closest we have come to ‘proper’ chips in a Two Or More’ section of the menu, guests can select their cut to while. My Salmon is delicious and the perfect portion however be shared and finished tableside, it comes with two sides and two in regards to the Tenderloin, I would say that next time perhaps sauces. Prices range from AED 275 for a Westholme Wagyu Flank we would order a slightly larger cut. Be sure to order sides as the Steak 660g to AED 695 for a Westholme Wagyu Tenderloin 660g. mains are served on their own.

For those who may not want a steak the menu does offer, Lamb, Chicken, Salmon, Yellow Fin Tuna, King Prawns and Canadian Overall, we did enjoy our meal at The Grill, the chef is clearly Lobster. talented, and the team are friendly, that being said it was a little bit disappointing to be one of two tables dining at The Grill that Before placing our order we were given some freshly baked bread evening, and does raise the question why aren’t more people with butter and dip, I am always fond of bread and butter before a dining here? The Grill is a firm contender amongst steakhouses meal. For starters we opt for the Burratina and Baby Rucolla with in Abu Dhabi so if you haven’t heard about them before you have organic tomatoes, muddled basil pesto, basil seeds, smoked now. tomato granite and Turkish chili and the Creole Lump Crab Cakes with smoked garlic oil, gherkin carpaccio and remoulade.

Burratina, AED 75 Crab Cakes, AED 95 Both starters are enjoyable the Burratina offered a light delicate Grilled Salmon, AED 115 milky-mousse centre and the slight acidity from the tomatoes USDA Tenderloin 220g, AED 235 paired with the muddled basil pesto, basil seeds, smoked tomato Paris Mash, AED 25 granite and Turkish chili added a range of depth to the dish. The Chip Shop Chips, AED 25 Creole Lump Crab Cakes are equally as enjoyable, we enjoy the Homemade BBQ Sauce, AED 15 juxtaposition of flavours from rustic smoked garlic oil to the slight Lemon Butter Sauce, AED 15 sourness of gherkin carpaccio and the mild tangy echo of the remoulade. Both portions are generous and can easily be shared Marriott Hotel Al Forsan, Abu Dhabi, +971 2 201 4131 by two, although if you don’t plan on having a dessert your own starter is recommended.

38 | Dining and Nightlife Middle East

Better Together

Treat your loved one to an exciting Valentine’s Day experience at Fairmont Bab Al Bahr.

Brunch-lovers will be spoilt for choice at the “picture-perfect” Fairmont Valentine’S Brunch featuring more than 200 international delicacies. Indulge at the award-winning Marco Pierre White Steakhouse & Grill, fall-in-love at Marco’ S New York Italian with serenading live entertainment, or embrace the beauty of Arabia at the stunning Lebanese restaurant, Maison Beirut. Spend more time together with a Romantic Stay Package or dine exclusively on the beach, under the stars. For all singles and ready to mingle, enjoy a party at Bridges Bar. FROM

AED 249

PER PERSON

To make a reservation or for more information, please call +971 2 654 3238 Email: dining.bab@fairmont.com or visit: fairmont.com/babalbahr

The Best Of The Mediterranean At Olival Eatery & Bar

40 | Dining and Nightlife Middle East

The sun is shining, a cool breeze is blowing, the creek is running, and birds are tweeting, no, sadly we are not on a Mediterranean vacation, but we think we may have found the next best thing.

Nestled amongst the lush foliage of Habtoor Grand Resort guests will find Olival Eatery and Bar, offering sumptuous Mediterranean fare, set in what can only be described as one of the most relaxing settings in Dubai.

seafood display, guests are able to choose from a selection of seafood and can opt to have it steamed or pan fried and have a choice of garlic, tomato or cream sauce.

Our starters arrive and we make our way back to our table. The presentation of the Char-Grilled Octopus is sublime, three plump rustic pieces of octopus sit on a bed of creamy potato fondue finished with a dash of black olive tapenade. To taste the Located between the pool and private beach, Olival is a short stroll charcoal grilled octopus offers a deep smoky flavour, paired with the creamy potato and finished with the slight saltiness of the from the main lobby. A standalone structure the design takes olive tapenade this dish is perfection on a plate. The Fresh Burrata inspiration from traditional Mediterranean tavernas with floor to ceiling 360 degree glass panel windows, exposed wooden beams, and Tomato, in contrast, offers much lighter flavours, the hanging light fixtures and an open kitchen, allowing guests to pomegranates are a welcomed addition and one we would be happy to see more of. enjoy the theatre as chef and his team carefully craft each dish.

The menu is concise, presented on one page, it offers Crudo, Salads, Hot Starters, Soups, a Fresh Seafood Display, Mains, Sides We take a small break between our starters and mains and enjoy and Dessert. Dishes listed have taken influence from Italy, Greece a few moments of tranquillity. Olival is stunning during the day and Spain. After some deliberation we decide to begin with the but we can imagine at night it would look equally if not more beautiful and make an ideal destination for a romantic evening Fresh Burrata and Tomato and the Char-Grilled Octopus. (men take note, Valentine’s Day is fast approaching).

Whilst we await our starters, we decide to explore the fresh February | 41

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For mains I debate between the Mixed Seafood Grill which comes with prawns, calamari, scallops, octopus, fish and grilled baby vegetables and the Organic Salmon, a pan seared salmon with basque condiments, beef chorizo and rocca cream sauce.

Having already enjoyed an excellent octopus starter I opt to try the Organic Salmon, the fact that Olival is serving an Organic Salmon is a big plus. My dining companion opts for the Welsh Lamb Chops cooked in ghee lamb cutlet and served with a creamy polenta and tomato ragout. I am thrilled to see Welsh Lamb on the menu, it’s such a great protein. Both dishes arrive piping hot and immaculately presented. Notably both portions are extremely generous. The salmon effortlessly flakes off the fork, the basque condiments are the perfect accompaniment and the rocca cream sauce adds a diversity in the dishes texture, overall, I would reorder this dish without hesitation. The Welsh Lamb Chops are being enjoyed by my dining companion, who compliments chef on the unique merging of flavours. Although we did order a side of Roasted Mashed Potatoes and Fries, we could have probably done without them.

Given the mains portion size and having had a starter we leave little room for dessert and even though we do try to convince ourselves otherwise we soon realise that we are unable to eat another bite. However, on our next visit we do look forward to trying the Duo Lemon Pie. The menu offers a range of tasty dishes and guests are spoilt for choice. We would highly recommend leaning towards the seafood dishes as this is Olival’s speciality, especially the fresh seafood display.

Fresh Burrata, AED 65 Char-Grilled Octopus, AED 85 Organic Salmon, AED 100 Welsh Lamb Chops, AED 130 Roasted Mashed Potatoes, AED 20 Cut Fries, AED 15 Olival Eatery & Bar, Habtoor Grand Resort, Dubai, +971 4 408 4257 February | 43

Brunch Bliss At Jumeirah At Saadiyat Island Resort

44 | Dining and Nightlife Middle East

It’s a beautiful sunny Friday afternoon as we make our way to the tranquil Jumeirah at Saadiyat Island Resort. Located on the shores of one of the best beaches in the world, Saadiyat Island Abu Dhabi.

It should come as no surprise that Jumeirah at Saadiyat Island Resort has quickly affirmed itself as one of the most picturesque destinations in the United Arab Emirates.

We begin with the fresh seafood, a few shucked Oysters, Lobster Tail, Crab and Mussels. The Oysters are extremely fresh and tasty, we refrain from having a second portion as we are conscious to pace ourselves. Next, we sample the Smoked Salmon, which comes in a variety of infusions alongside the Salmon Nigri and Avocado Maki.

Today we are visiting White restaurant which plays host to the monthly brunch series. Every month Jumeirah at Saadiyat Island Resort hosts one brunch, the theme changes monthly ensuring guests can always experience something new upon each visit, the theme today is countryside and has a wild west American theme, fully equipped with games and a rodeo bull.

Since our last visit we have noticed a welcome addition of more vegetarian and vegan options such as the Mapo Tofu a Chinese style stir fry and the Vegan Sushi Rolls, both are delicious.

Wanting to move onto something warm for mains I head over to the seafood grill station and select the Grilled Lobster Tail and Spiced Sweet Potatoes. Passing the Tandoori station, I cannot We take a seat outside so we can enjoy the live duo. The brunch is resist ordering a helping of freshly baked Naan Bread, Prawn split into several sections, outside we find the BBQ smokers, that Biryani and Paneer Makhani. From all the stations the Indian have been smoking a selection of Chicken, Lamb Chops, Rib Eye selection is my favourite followed very closely by the seafood and Lamb Spare Ribs. Inside we have the Indian, Asian, Breads, grills. My dining companion is not missing the opportunity to make the most of the BBQ Smoker with a plate of succulent Rib Cheeses, Salad, Fresh Seafood and Desserts stations.

Eye, Roasted Vegetables and Gravy, our experience so far has February | 45

been nothing short of fantastic.

We take a break and enjoy watching as guests try their hand on the rodeo bull ride, needless to say we don’t quite muster up the courage to try it ourselves, although it does look like good fun. The atmosphere at the brunch is relaxed yet entertaining with the duo playing a host of modern and classic tunes.

We would most definitely look to return again and the fact that the brunch theme changes monthly is a big plus.

The next brunch will take place Friday 21st February 2020. A Carnival atmosphere with festive flavours forms the theme for this February’s brunch, inspired by a carnival fiesta. It promises to be an enchanting gastronomic explosion of flavours, sensations, live performance and Carnival masks. The best dressed will be rewarded with a one night stay at the beautiful Jumeirah at Saadiyat Island Resort.

If you wish to finish your brunch on a savoury note you will be spoilt for choice at Jumeirah at Saadiyat Island Resort, the brunch boasts a range of cheeses, cold cuts, crackers, nuts, dried fruits and honey. I sample a few slices of the Comte, Royal Gran Cru and Visit the Pool Bar for an After-Brunch Party from 4.00pm to 8.00pm and receive a complimentary drink. Party into the evening my favourite the Cashel Blue. with resident DJ. My dining companion has more of a sweet tooth and heads to the dessert station. Guests can enjoy a range of cookies, cakes, freshly The next brunch will take place Friday, 21st February 1.00pm to baked pies, ice-cream and sorbet. Selecting the Sour Cherry Pie, 4.00pm.

Chocolate Peanut Butter Mud Cake and a Chocolate Chip Cookie.

Be sure not to miss the Deep Fried Cookies and Roasted AED 375 inclusive of soft beverages.

AED 475 inclusive of selected beverages.

Marshmallows, you can thank us later.

AED 575 inclusive of premium beverages.

Overall, we thoroughly enjoyed our brunch experience at Jumeirah AED 115 Kids Brunch (7 – 14 years old) and complimentary (0 - 6 at Saadiyat Island Resort. The selection of food was plenty and years old). although we did try our best to graze and sample as much as we Stay tuned for the upcoming theme brunches on 13th March and could we probably only sampled half of what was on offer. It was also great to see the addition of new vegan and vegetarian dishes, 10th April 2020. this is an area we hope Jumeirah at Saadiyat Island Resort will look to increase in their brunch offerings.

Jumeirah at Saadiyat Island Resort, Abu Dhabi, +971 2 811 4342 46 | Dining and Nightlife Middle East

A hideaway for intimate evenings Be amazed by creative presentations of Mediterranean recipes and tastes, especially curated by our Executive Chef Joseph, and embark on a journey of culinary delight. Indulge into the magical scenery and the panoramic views of the Arabian Gulf, while enjoying an exceptional weekend lunch or intimate evening gatherings.

The St. Regis Abu Dhabi, Nation Towers, Corniche, Abu Dhabi, UAE 02 694 4553 | restaurants.abudhabi@stregis.com | azuraabudhabi.com

Lights, Camera, Action At Pacific Groove

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The recently launched Paramount Hotel has a unique approach to their hospitality, and that strategy also includes its Californian themed dining outlet, Pacific Groove. From the website, the venue is “inspired by coastal road trips, fresh salty air, and honest ingredients. Pacific Groove transports guests from Dubai straight to the sunny shores of Santa Monica.” A tall order, perhaps, but we keep an open mind as we make our way to the first floor. With an open, modern layout, guests can stop first for a drink at the bar or proceed directly into one of the cosy dining rooms to enjoy their meal. Upon arrival, we appreciate the natural elements, contemporary design, open floor plan, and atmospheric lighting that Pacific Groove offers.

plenty of wagyu offered in town, the simple approach and generous portion of the Wagyu tataki, allows the flavours of the protein to shine. We could easily see this dish being split among a larger group.

Similarly, the Ahi Tuna Crudo, is also a hit and the most beautifully presented dish of the evening. For vegetarians, the Compress Watermelon is a refreshing treat, served up with goat cheese, aged balsamic vinegar, and raspberry - it’s a fresh dish we would order again, even if we think the pricing is a touch high.

Offering some original recipes, Pacific Groove wows us with King Crab Cake, as well as Lightly Smoked Beetroot Salmon. The petite crab cakes pack a lot of flavour, and we like the slight sourness of the accompanying pomelo salad. Similarly, the salmon has just The menu offers exclusively Californian cuisine, and we think it’s enough of smokiness and beetroot not to overpower the fish. As a well-executed idea. Jumping straight into what’s available, with everything we’ve ordered so far - we would happily have each we order a selection of starters (mainly because they all look fantastic). We start with a simple, but delicious, ceviche, the Pacific, dish again. featuring fresh sea bass, sweet potato, red onion, and tiger’s milk.

Although we choose the option with fish, we’re also delighted to see vegetarian ceviches on the menu. Next up, while there is February | 49

Could a trip to California even be complete without sushi? Pacific Groove does things their own way with the ‘Ink’ roll, which utilizes squid ink to create black sushi rice. The portion, like many of the dishes, is also generous. We would definitely be curious to see what other sushi dishes are available on another trip.

One of the most outstanding dishes of the dinner is one of our main courses, the 18 Hour Wagyu Short Ribs, which literally falls off the bone. Served with potato puree and kale gravy, these are an absolute highlight, and probably our favourite dish of the evening.

While we like the cook on the Wood-Grilled Octopus, our other main course, we would change the presentation, which is a bit cluttered with the smoked corn puree and potato chips.

Desserts bring a mix of decisions, and while we like the Walk in the Woods, with its raspberry crumble, blueberry namelaka, blackberry sorbet, and the Absolute Chocolate, which includes a mix of chocolate including dark crumble, milk namelaka, bitter caramel, and chocolate ice cream, it’s the lighter My Lemon Pie which is our favourite. Although all of the desserts are worth ordering (and sharing), the meringue, citrus crumble, and yuzu all add up to an outstanding sweet treat.

many a Dubai institution, service is friendly and attentive. If you have a moment to speak with the chef or his team, it’s well worth a chat.

Would we return to Pacific Groove? Happily! If in the mood for well done Californian cuisine which lets the food shine, then we would need to look no further. Seeing their Friday Cine-Matic brunch offer, we might have an excellent excuse to return.

Pacific Ceviche, AED 72 Wagyu Tataki, AED 110 Ahi Tuna Crudo, AED 72 Compress Watermelon, AED 50 King Crab Cake, AED 70 Beetroot Salmon, AED 62 ‘Ink’ Roll, AED 65 Short Ribs, AED 165 Wood-Grilled Octopus, AED 135 Walk in the Woods, AED 45 Absolute Chocolate, AED 45 My Lemon Pie, AED 45 Pacific Groove, Paramount Hotel Dubai, +971 4 246 6666

Guests looking for something different will be interested to know that the menu will offer new dishes every few months. Also, like

50 | Dining and Nightlife Middle East

By Courtney Brandt

VINYL VIBES Abandon reality and move to the beats of our spin on the old and funky – we’ll make you twist like no tomorrow!

Spin it. Pump it. Twist it!

W LOUNGE Every Wednesday 6PM onwards Insider Tip: Watch out for the drop-down prices from the 70’s to the 90’s – yes, you heard right!

For reservations 02 656 0000 wabudhabi.dining@whotels.com wabudhabiyasisland.com

Valentine’s Day

52 | Dining and Nightlife Middle East

Unique Experiences Sofitel Dubai The Palm Sofitel Dubai The Palm has planned the perfect staycation for couples to celebrate with ‘One-Of-A-Kind Romantic’ package.

For those wishing to make the biggest impact and statement of their love, the resort is offering an ultra-extravagant inclusive staycation from 13th to 15th February priced at AED 122,000 per couple. This once in a lifetime two night staycation includes, accommodation in one of the luxury signature villas with a private swimming pool, a jacuzzi and a private beach, a 1 carat diamond Solitaire ring from Dhamani Jewels, a 7-course private dinner under the stars in the villa’s garden including beverages, breakfast in the villa, couple cabana spa treatment that includes a 30-minute pink Himalayan aroma bath with rose petals, 60minutes signature massage, 75-minute caviar Essen facial and diamond mask along with two glasses of bubbles and strawberry chocolates, a private 2-hour sunset yacht cruise, Moana seafood ocean brunch with beverages and a 1-hour photo-session with 100 printed photos and one framed picture. This Valentine’s package is available for a stay from 13th to 15th February 2020 and is priced at AED 122,000 per couple.

Sofitel Dubai The Palm, +971 4 455 6677 QE2 Rediscover the meaning of romance this Valentine’s Day with a candle lit meal under the stars and a night of Italian opera at ‘La Voce Dell’ Amore - The voice of love’. Set under a ceiling of stars on the decks of the Pavilion, indulge your loved one with a delectable 3-course meal and let the renowned opera duo Antonio Perez Iranzi and Fiona Tanner Baldwin serenade your table through the evening. Indulge in a 3-hour free-flowing beverage package with a 3-course meal showcasing a menu of freshly prepared ingredients including Smoked Salmon and Prawn Roulade, Herb Crusted Pan Roasted Corn Fed Chicken and White Chocolate Mousse with Pralines and Dark Chocolate Brownie. Available Friday, 14th February 2020, from 8.00pm to 11.00pm for AED 395 per person including soft beverages or AED 495 per person including selected beverages. For that extra special Valentine’s Day, make it a romantic staycation with a night stay inclusive of breakfast and a 60-minute couples massage at QE2 Spa starting from AED 799 per couple.

QE2, Dubai, +971 4 526 8811 Helipad Sunset Supper Not for the faint-hearted, 10 couples will be able to experience a very unique Valentine’s Day Sunset Supper…..255 meters in the air. With ambiance created by the sounds of a live violinist, free flowing beverages, canapés and the view from the highest active helipad in the Middle East. The perfect way to create a truly unforgettable Valentine’s Day. AED 1,600 per couple including canapés and bubbles.

The St. Regis Abu Dhabi, +971 2 694 4553 The Abu Dhabi EDITION The Royal Penthouse gets ready to host a Valentine’s Extraordinaire. Treat your other half to the super ultimate Valentine’s Day package including an overnight stay in the exquisite Royal Penthouse, strawberries and bubbles on arrival, a romantic 5-course dinner at Oak Room, a rejuvenating couple’s spa treatment and bubbles breakfast to round-off the stay of dreams.

The Abu Dhabi EDITION, +971 2 208 0000

Dining The St. Regis Saadiyat Island Resort, Abu Dhabi Enjoy the best of Greek dining at MAZI Abu Dhabi with a sharing set menu, while viewing the incomparable Saadiyat sunset from the restaurant’s dreamy setting and being serenaded by a pianist.

Available for AED 225 per person, this dinner automatically enters guests into a draw for the chance to win a 60-minute massage for two at the award-winning Iridium Spa. The a la carte menu will also be available on the night.

February | 53

Sontaya is the answer for anyone looking to treat a loved one at the most romantic restaurant in Abu Dhabi. Dinner will be served in an intimate setting nestled within floating pavilions, while a violinist performs live. The set menu is available for AED 550 per couple and includes a complimentary beverage on arrival.

The St. Regis Saadiyat Island Resort, Abu Dhabi, +971 2 498 8888

specials will excite diners at Butcher & Still, including passion Fruit Scented Foie Gras, Maryland Crab Soup, Maine Lobster and Beef Rossini. Restaurant Chef Marshall Roth invites guests to finish this romantic occasion with a thoughtfully-curated red velvet cheesecake that evokes the true spirit of the event.

Four Seasons Hotel Abu Dhabi, +971 2 333 2222

Sacci Fall in love all over again in the romantic setting of Sacci with seating available al fresco or in the classic stylish setting indoors.

With a mouth-watering 3-course pairing menu including a welcome drink, signature dishes from Chef Stefano Conti and coupled with the charming ambiance of Sacci, an unforgettable dinner awaits. AED 350 per couple.

The Westin Abu Dhabi, +971 2 616 9999

Cipriani Specially prepared menu highlights for Valentine’s Day include, Pan Seared Sea Scallops with Asparagus and Saffron, Risotto with Lobster “All’Armoricaine”, Fillet of Sole with Venetian “ Castraure” and Oven Roasted Veal Tenderloin with Ash Potatoes.

For those with a sweet tooth, a Valentine’s Day special edition Vanilla Meringue with Strawberries will not disappoint. With no minimum spend on the evening guests are able to indulge freely.

Cipriani Yas Island, Abu Dhabi, +971 2 657 5400

Jumeirah at Etihad Towers Dine under the stars in a private tent on the beach with a 4-course set menu and beverages for AED 2,990 per couple or surprise your loved one with a romantic voyage with supper on private boat for AED 3,500. Alternatively, steak lovers will enjoy a 3-course sharing set menu at Ray’s Grill priced at AED 890 per couple.

Be transported to Italy at BiCE with a 3-course set menu for AED 290 per person. If its spectacular views you require why not complement the savoury platter with a glass of bubbles for AED 150 per person at Ray’s Bar or the Observation Deck at 300.

Jumeirah at Etihad Towers, Abu Dhabi, +971 2 811 5555

Jumeirah at Saadiyat Island Resort Classic dishes and a choice of specially crafted set menus from TEAN and Mare Mare will be on offer, boasting the finest seafood served on the boardwalk with a special set up. Guests can enhance their experience with a selection of additions like a belly dancer and violin player. AED 1,000 minimum spend along the garden area and by the pool or AED 1,500 minimum spend on the boardwalk.

Jumeirah at Saadiyat Island Resort, Abu Dhabi, +971 2 811 4342

Butcher & Still Love has arrived at the Hotel’s 1920s inspired authentic Chicago steakhouse. A vibrant range of individually priced Valentine’s Day

JW Marriott Marquis Dubai Dine at the most romantic restaurants, sure to leave a lasting impression. Diners may choose from an array of menus full of distinguished flavours and a variety of breath-taking settings.

Celebrate love at Tong Thai with a 5-course sharing menu and a

54 | Dining and Nightlife Middle East

welcome glass of bubbles for AED 595 per couple. Masala Library

by Jiggs Kalra offers an exquisite Masala Valentine’s Experience menu for AED 595 per couple, including a glass of bubbles. Elevate love at Prime68 with incredible views from the 68th floor, sip on a welcome glass of bubbles followed by a flavoursome 5-course set menu to top off the evening for AED 895 per couple or AED 995 for a table by the window (so you can take full advantage of the exceptional views). If its Japanese cuisine you crave visit Izakaya and enjoy a Japanese-themed Valentine’s dinner including 7-mouth-watering courses for AED 595 per couple, including a glass of bubbles. A very unique and exciting Teppanyaki option will also be available.

JW Marriott Marquis Dubai, +971 4 414 6111

Russian Oscietra Caviar (50g), a delicious heart shaped dessert that will delight the ladies, complemented by one glass of bubbles per person for the cost of AED 650 for two people. The other option will offer one of our visitors’ favourite, Beluga Caviar (50g), which is priced at AED 850 for two.

Mandarin Oriental Jumeira, Dubai, +971 4 340 8882

Le Cirque Impress your significant other with a special 4-course menu curated by culinary experts this Valentine’s Day. There will be a live piano performance throughout the evening for the most romantic ambience. 4-course set menu including a glass of bubbles AED 688 per couple or a 4-course set menu and a bottle of bubbles at AED 1288 per couple. Couples who spend more than Jumeirah Al Naseem AED 500 at Le Cirque, Café Belge, or Flair No.5 before February This Valentine’s Day Jumeirah Al Naseem will be serving up a 12th and post a romantic picture of their dinner on Instagram will 5-course sharing set menu on the beach, including two glasses of go into a draw to win an ultimate Valentine’s Day prize including a premium French bubbles or mixers for AED 3,000 per couple. For diamond pendant set in 18 karat white gold from Aliel, a one-night those looking for something a little extra-special, the hotel is also weekend stay at the hotel, 3-course dinner with paired beverages offering a Private Beach Cabana package that includes a 6-course at Café Belge on February 14th 2020 and a couple’s massage. sharing set menu, including a bottle of premium French bubbles Terms and conditions apply.

Valentine’s Day hamper and bouquet of flowers for AED 5,000 per The Ritz Carlton DIFC, Dubai, +971 4 372 2323 couple or AED 4,000 for the soft beverage package.

Jumeirah Al Naseem, Dubai, +971 4 366 8888 Observatory Bar & Grill Celebrate love in an intimate and romantic setting. Immerse Beluga yourself in a delicious 4-course menu with breath-taking The sophisticated caviar-dedicated restaurant located at Mandarin panoramic views of Dubai Marina and Palm Jumeirah. AED 800 Oriental Jumeira, Dubai, is giving diners a chance to celebrate a per couple for food only or AED 900 per couple with beverage one-of-a-kind Valentine’s Day with its decadent promotion, pairing for every course. available for 14th February. Guests will have the chance to savour Dubai Marriott Harbour Hotel & Suites, Dubai, +971 4 319 4000 some of the most coveted caviar from Beluga. There will be two menus that guests can choose from, where one will offer the February | 55

Lum’a Spa

56 | Dining and Nightlife Middle East

February | 57

Lum’a Spa is located at the beautiful Grand Hyatt Abu Dhabi Hotel and Residences Emirates Pearl, on the West side of Abu Dhabi’s popular Corniche. Lum’a Spa offers ‘a traditional, powerful and luxurious selection of spa experiences, using the finest quality products rooted in science to defy aging and restore energy’.

We enter the hotel and take the lift to the spa. Lum’a Spa is located a short walk away from the wellness and gym area of the hotel. Once entering the spa, we are warmly greeted by the team.

Lum’a Spa boasts 11 treatment rooms alongside relaxation and consultation rooms. Highlights of the facilities include the sauna and steam rooms, ice fountains and a popular Hammam.

The bespoke menu features treatments ranging from HydroPeptide facials, relaxing massages, invigorating body scrubs to tranquil journeys. For today’s visit I have selected the 60 minute Traditional Thai Massage treatment, which is designed to expose exceptional flexibility and mobility and relieve muscle and joint tensions through stretching, compressions and yoga techniques ensuring it reawakens a guest’s life force and flexibility.

My companion decides to try the 60 minute Luma Five Element Aroma Massage treatment. This treatment includes a powerful aromatherapy massage inspired by both Eastern and Western massage techniques to stimulate circulation and release an exhilarating sense of balance and renewed energy. The five elements are related to, wood, to revitalize and renew, fire, for vitality and energy, earth, for equilibrium and clarity, metal, to purify and refine and water, to relax and calm.

For the Thai Massage I am provided with loose fitting pyjamas.

Initially, I must admit, I am slightly concerned as I highly doubt I will be able to comfortably perform the Thai Massage. A few flashbacks to a holiday in Thailand, where I had previously attempted the treatment had resulted in me being left in more muscle pain than relaxation. However, assured that this time it will be different I opted to roll the dice and try again. And I am very happy I did. The therapist was clearly very experienced and although there was a lot of stretching, she was able to easily feel my bodies limits and ensured that by the end of the treatment my muscles were left feeling loose and not overstretched. Would I try it again? Yes, I would, but only with a therapist I know really understands how to professionally perform the treatment, like the therapist that did my treatment at Lum’a Spa. Both treatments started by cleaning and purifying the feet in a large basin, ensuring the ultimate hygiene. The treatment rooms were very comfortable and immaculately presented. Two points that are extremely important when visiting any spa facility.

Although the Traditional Thai Massage did not require any oil (as it is more focused on stretching movements) the Lum’a Five Element Aroma did, and my companion was able to select a relaxing lavender oil which added to his overall experience. Both therapists were highly professional and fully explained the treatments in advance, they both performed the massage treatments with care and precision, allowing us to relax and unwind.

Traditional Thai 60 Minutes, AED 450 Luma Five Element Aroma 60 Minutes, AED 470 Lum’a Spa, Grand Hyatt Abu Dhabi Hotel & Residences Emirates Pearl, +971 2 510 1215

58 | Dining and Nightlife Middle East

A destination to love Share dining experiences together and create memories that will last forever.

Valentine’s offers starting from AED 150

grill

T: +971 2 811 5666 | E: JADrestaurants@jumeirah.com T: +971 2 811 5666 | E: JADrestaurants@jumeirah.com

Prices are inclusive of 10% service servicecharges, charge, 6%fees tourism fee, All prices are inclusive of all applicable local and taxes 4% municipality fee and value added tax

Amp it up with Buddha-Bar Beach Abu Dhabi. A dynamic entertainment line-up by three amazing DJs for a fantastic February.

10:00 PM ONWARDS For Reservation Please Call: +971 (2) 498 8888

restaurant.saadiyat@stregis.com

@buddhabarbeachabudhabi

The St. Regis Saadiyat Island Resort, Abu Dhabi