COMPLIMENTARY
EDITION 22 | NOVEMBER 2016
Al Fresco Dining by the Sea The best places to dine
Formula 1 see and be seen
Shangri-La’s Villingili Resort & Spa, Maldives culinary Travel
BESPOKE NOVEMBER OFFERS THE JADE TRIO BAND 55&5th The Grill has entered the “Big Band Era” with the arrival of our South African resident band, The Jade Trio. Featuring the sensational vocalist Jade McDonald along with Gerant on bass and Andre on piano performing both classic and original Swing & Jazz swaying tunes. Step back in time while savoring Chef Manuel’s signature dishes with pairing experience by our Head Sommelier. Opening hours: 7:00pm - 11:00pm Performing weekly, except on Sunday
IRIDIUM MASSAGES Choose from a bespoke selection of our 90-minute Iridium Massages to include a relaxing Aromatherapy massage, an intense Deep Muscle or a Hot Stone massage, to release the tension in your muscles. Alternatively, enjoy a Thai Massage, Asian Spell or a Classical Swedish Massage that will increase your flexibility and leave you energised. All of our massages promises to revive and relax you. AED 720 | 90 Minutes Promotional Offer Receive a complimentary luxurious bath or body oil product worth AED 230. General Terms & Conditions Treatment is available every Sunday to Wednesday. Products are recommended by therapists and advance booking required. Offer is valid till stock last. Cannot be combined with any other offers | discounts. Contact Details: +971 2 498 8996 | Iridium.Saadiyat@stregis.com | www.iridiumspaabudhabi.com
POOL & BEACH OFFERS SONTAYA Spend the day at the city’s true beachfront leisure address with a complimentary pool & beach access when you lunch at Sontaya. AED 220 inclusive of 3 course menu with a glass of fine grape From Sunday to Thursday - 12:00 pm to 3:00 pm
DOUBLE INDULGENCE Spend your day by one of our 3 outdoor pools or on our pristine private beach and enjoy culinary delights from either our Pool & Beach Bar or Turquoiz with our food & beverage voucher. Packages Single Pass: AED 250 per person, with F&B Voucher worth AED 100 Couple Pass: AED 500 per couple, with F&B Voucher worth AED 250 Kids Pass: AED 125 per child (4-12), with F&B Voucher worth AED 50
To make a reservation, call us on +971 2 498 8443 | +971 2 498 8762 | Stay connected on WhatsApp: +971 50 621 3583 | Email: restaurant.saadiyat@stregis.com Visit stregissaadiyatisland.com FOLLOW US ON:
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EDITION 22
Dining and Nightlife Abu Dhabi Published 12 times a year by Smart Communications FZ LLC
EDITOR’S BITE
Dear Foodies In this edition, we interview InterContinental Abu Dhabi’s newly appointed Executive Chef, Chris Curtis, round up the best sea view restaurants to dine al fresco, experience Thai cuisine at Benjarong, Dusit Thani Abu Dhabi and delight in a scrumptious Friday brunch at Nahaam, Jumeirah at Etihad Towers. With the 2016 Formula 1 Etihad Airways Abu Dhabi Grand Prix only a few weeks away we round up all the happenings at Yas Viceroy, the best destination for all the F1 action. Dining and Nightlife Abu Dhabi’s Excusive Culinary Travel feature takes us on a journey to the breathtaking Shangri-La Villingili Resort and Spa, Maldives. This resort has it all, luxury, fine dining, great service and postcard perfect scenery. If you’re heading to Dubai, Dining and Nightlife Dubai Restaurant Month is ongoing until 15th November. 20 luxury restaurants are offering a selection of mouth-watering menus for AED 250, Emirates NBD Cardholders pay only AED 200. To view all the menus or to make a booking visit www.zomato.com/dubai/dining-nightlife-dubai-restaurant-month
Leanne Smart Leanne Smart | Editor In Chief
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Editor In Chief Leanne Smart Email: Leanne@diningandnightlife.ae Tel: +971 (0) 2 562 4229
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Restaurant Month 15 October - 15 November Immerse yourself in luxury five-star dining from 15 October to 15 November 2016 Delve into Dubai’s diverse culinary scene with Dining and Nightlife Dubai Restaurant Month DiningandNightlifeDubai diningandnightlifedxb DNDubai
Enjoy a variety of gourmet menus for AED 250 at a selection of participating restaurants Special price of AED 200 only for Emirates NBD Cardholders To make a booking visit www.zomato.com/dubai
Official Dining and Nightlife Dubai Restaurant Month Partners
SMART COMMUNICATIONS
Contents Al Fresco Dining By The Sea Enjoy Spanning Ocean Views As You Dine Al Fresco Page 8 Newly Appointed Executive Chef Chris Curtis, Interview InterContinental Abu Dhabi Page 12 Taste The Excitement At Yas Viceroy This Formula 1 Happenings At Yas Viceroy Page 14
Formula 1 Nightlife See And Be Seen Page 16 Shangri-La’s Villingili Resort And Spa, Maldives Dining And Nightlife Abu Dhabi’s Exclusive Culinary Travel Page 18 Dining On Yas Island Find The Best Places To Dine Page 24 St. Regis Abu Dhabi Helipad Sunset Supper Page 28 Benjarong, Dusit Thani, Abu Dhabi A Culinary Journey Through Thai Cuisine Page 30
Brunch At Nahaam Jumeirah At Etihad Towers Page 32 Taste Of Abu Dhabi Chefs, Music And More Page 34 Dining And Nightlife Dubai Restaurant Month Page 38
THE VENETIAN VILLAGE ABU DHABI
THE VENETIAN VILLAGE ABU DHABI The Venetian Village Abu Dhabi is located within the beautiful ground of The Ritz-Carlton Grand Canal. A unique dining and lifestyle destination that boasts an appealing mix of international restaurants and bars, situated perfectly so you can enjoy the opulent views of the Grand Canal, Sheikh Zayed Bridge and the wonderful Abu Dhabi skyline. Join us an experience a culinary adventure with friends and family every day at this charming city oasis.
The Venetian Village Abu Dhabi within The Ritz-Carlton Grand Canal | venetianvillage.ae | 02 - 408 7201 #VenetianVillageAbuDhabi
The entire district is wi-fi friendly
Al Fresco Dining
It’s that time of year again! As we head into the cool season Dining and Nightlife Abu Dhabi rounds up a list of our favourite al fresco sea view restaurants.
8 | Dining and Nightlife Abu Dhabi
By The Sea Fishmarket This seafood market style restaurant is one of the most renowned seafood restaurants in the city. Guests are able to select the freshest seafood, cooked Thai-style and served in a relaxed setting right on the calm waters of the Arabian Gulf, a truly legendary dining experience. InterContinental Abu Dhabi, 800 423 463 BICE Offering an exceptional combination of modern and traditional Italian cuisine, BICE serves lunch and dinner in a stylish and modern setting. BICE’s al fresco seating offers uninterrupted ocean views making it a great place to relax and unwind. Jumeirah at Etihad Towers, 02 811 5666 Azura Spread across three levels, Azura Panoramic Lounge offers mesmerizing views of the Abu Dhabi Corniche and the Gulf. The menu is a mix of Arabic mezze, sandwiches and sushi. So after a long week in work feast on some delectable dishes, watch the sun set and enjoy a relaxing start to the weekend. The St. Regis Abu Dhabi, Nation Towers, 02 694 4553 BBQ Al Qasr Dining at BBQ Al Qasr is an experience you do not want to miss. This unique outdoor restaurant is an exciting feast for all your senses. Located on the beach, you will have a chance to take in the stunning views, whilst indulging in a luxurious barbecue. Emirates Palace, 02 690 7999 Vasco’s This beachside restaurant is named after the famous explorer Vasco Da Gama, the menu is inspired by Vasco Da Gama’s exploration route. Choose to dine on the deck and enjoy spectacular views of the Arabian Gulf. Hilton Abu Dhabi, 02 681 1900 Catch Located at the Nation Riviera Beach Club, Catch offers some of the best views of the Arabian Gulf in the city. The stylish décor and coral tones exude a sense of class and refinement. Be sure to try the blow torch dynamite rolls, sure to add a sense of excitement to your dining experience. Catch, 02 611 0909 The Vista Currently only open to Club members, The Vista is worth the membership alone. This chic restaurant offers spanning ocean views and the large terrace is ideal for that special occasion. The Vista’s signature dish consists of 18 carat gold flaked oysters, nothing short of exceptional. The Club, 02 673 1111
Image: Beach House Park Hyatt
Inakaya Located within the Venetian Village, at the Ritz-Carlton Abu Dhabi Grand Canal, Inakaya is set along the shores of Abu Dhabi’s Grand Canal. Inakaya presents a distinctive dining experience called robatayaki, a Japanese grilling art that is as much a performance as it is a way of cooking. As you enter the restaurant you immediately feel that you have left Abu Dhabi and arrived in Japan. Inakaya, 02 404 1921 Finz Finz is nestled behind Beach Rotana on a quiet corner of the hotel’s shore. The view across the water is pristine as it overlooks the tree lined promenade of Al Maryah Island. This scenic spot is perfect for lounging or indulging in some fine seafood. Beach Rotana, 02 697 9000 Asia de Cuba Chino-Latino favourite Asia de Cuba is a place to see and be seen especially on the beach deck at weekends. Vibrant Latin sounds and flavoursome cuisine inspired by Havana’s Chinatown make this venue unique. The vibe is always good on the colourful outdoor terrace, whisking guests to the heady heights of Cuban night’s right here on our very own Corniche. Asia de Cuba, 02 699 3333 Eclipse, Terrace Lounge Located on the third-floor pool deck, the open air venue features lounge style seating. In the evenings the pool bar transforms into an urban dining and chill-out lounge with a relaxed vibe and DJ music. The lounge’s menu focuses on fresh seafood and exciting beverages. Four Seasons Hotel Abu Dhabi, 02 333 2222 Bentley Bistro & Bar Featuring a new generation of fusion cuisine Bentley Bistro & Bar blends classic French recipes with Europe’s contemporary dining influences. Located on Al Maryah Island, Bentley Bistro & Bar offers ocean views illuminated by the glistening city lights. Bentley Bistro & Bar, 02 626 2131 Barfly by Buddha Bar Barfly by Buddha Bar is an edgy restaurant and supper club concept that offers a unique dining venue where food, drinks and music melt in a superlative lifestyle statement. Situated on the water’s edge at the Venetian Village, Barfly by Buddha Bar offers an electric atmosphere making it one of the most sought out venues. Barfly by Buddha Bar, 02 404 1951
November | 9
Sontaya Sontaya is set amongst a series of floating pavilions that look out on to the beach and across the turquoise Arabian Gulf. Featuring enchanting ambience and flavoursome fare, the pavilions and terraces overlooking shimmering pools exude romance by night, while signature beverages compliment the restaurant’s cheerful energy during the day. The St. Regis Saadiyat Island Resort, 02 498 8888 Todd English’s Olives Chef English’s unique interpretation of Mediterranean cuisine, his famous showmanship with food and his restaurants and concepts have impressed diners from New York all the way to the Venetian Village, Abu Dhabi. The restaurant setting is quite remarkable, with a large outdoor seating area, guests can enjoy an array of delectable Mediterranean dishes whilst unwinding to the tranquil sounds of the soft waves. Todd English’s Olives, 02 404 1941 P&C by Sergi Arola Celebrity Chef Sergi Arola has woven his signature Spanish magic seamlessly with the beauty of Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi. Taking the concept of tapas and made it his own to create an exquisite dining and lounging destination where guests can taste his new approaches to traditional paella, patatas bravas, seafood delicacies and sweet delights while enjoying stunning views in an exquisite atmosphere. Shangri-La Hotel, Qaryat Al Beri, 02 509 8777 The Meat Co With locations in South Africa, the UK and across the Middle East The Meat Co. has established an excellent reputation. Located in Abu Dhabi’s Souk Qaryat Al Beri The Meat Co’s menu offers some of the widest variety of steaks in the city. The Meat Co, 02 558 1713 Cipriani Yas Island Recognized as one of the world’s premium names in Italian fine dining, Cipriani Yas Island offers culinary classics from Harry’s Bar in Venice, with a stunning terrace overlooking the Island’s iconic landmarks. Cipriani offers timeless elegance. Yas Marina, 02 657 5400 Iris An upscale trendy bar and restaurant. Iris offers an elegant and stylish setting with a stunning outdoor terrace. Enjoy drinks at sunset and fresh seasonal dishes for dinner while enjoying live performances. Yas Marina, 055 160 5636 Kamoon Kamoon offers a captivating ambiance with scenic views of the Arabian Gulf. Savour authentic Arabic dishes prepared with the finest quality ingredients, handpicked by chef and his team. The large terrace is perfect for group gatherings. Khalidiya Palace Rayhaan by Rotana, 02 657 0000 Flooka Flooka offers a unique dining experience of Mediterranean seafood with a Lebanese twist. You can enjoy the daily catch on the terrace with uninterrupted views of the Eastern Mangroves. Be sure to try the red snapper, one of the best we’ve tasted in the city. Flooka, 02 441 8244 Brasserie Flo Brasserie Flo is a traditional French brasserie that serves some of the best known French dishes in a relaxed and casual ambience. Brasserie Flo stands for a culinary tradition that dates back to the 1960s when it was founded by Chef Jean-Paul Bucher in Paris. Today, Chef Bucher’s undeniable talent has seen his signature culinary style carried across borders, with the Brasserie Flo brand now available from the Netherlands to Spain, China and at the Venetian Village here in Abu Dhabi. Brasserie Flo, 02 404 1931
10 | Dining and Nightlife Abu Dhabi
Image: Byblos Sur Mer InterContinental Abu Dhabi
Ushna Located at Souk Qaryat Al Beri, Ushna’s beautiful terrace offers scenic views of the Grand Canal and Sheikh Zayed Grand Mosque creating a truly distinct ambience ideal for a relaxing meal. Fresh ingredients, high quality spices, consistency in every action and an open attitude to cooking are the four elements that make Ushna unique. Ushna, 02 558 1769 Cedar Lounge Lebanese Restaurant & Lounge Cedar Lounge offers uninterrupted views over the tranquil Fairmont Bab Al Bahr Gardens and Arabian Gulf, with contemporary yet welcoming surroundings and courteous service. True to Lebanese tradition, Cedar Lounge will charm you with its meticulous menu. Fairmont Bab Al Bahr, 02 654 3333 Byblos Sur Mer Authentic Lebanese dining, the award-winning Byblos Sur Mer offers spectacular variety of mezzeh, grills, traditional Lebanese dishes, prepared by expert chefs. Set over two floors with spacious terraces, this contemporary restaurant overlooks the spectacular marina. InterContinental Abu Dhabi, 800 423 463 Punjab Grill Renowned across the Indian subcontinent for gourmet fine dining, and with twelve restaurants worldwide, its presence in the Venetian Village is the first in the Middle East. Dining at Punjab Grill is nothing short of exceptional, each dish is created with flare and skill. Signature bites include tawa scallops, salmon tikka, chaamp taajdar, raan-e-sikandari, coconut prawns and karavali lobster. Punjab Grill, 02 449 9839 BOA Nestled within the Eastern Mangroves Promenade is the super stylish BOA Steakhouse. Steaks and chops include a selection of prime mid-western Texas and Kansas beef, such as the “40 Day” Dry Aged New York Strip and the “Bone In” Rib Eye, as well as Certified Organic Beef and Premium American Wagyu. BOA, 02 641 1500 Safina Dine in style and enjoy delicious Mediterranean cuisine at Safina, where expert chefs create culinary specialties inspired by the sea. Take a bite of mouth-wateringly fresh fish and many other delights at this memorable spot. At Safina, you’re surrounded by witty and uniquely decorated interiors. Whether you’re coming with a large group of friends or if you’re in the mood for a quiet, romantic dinner, the team will find you the perfect table. Saadiyat Beach Club, 02 656 3500 Turquoiz Turquoiz, located at The St Regis Saadiyat Island Resort sits metres away from the water’s edge, a standalone elegant beach restaurant with a large outdoor terrace along the pristine white sandy beach that serves an extensive seafood menu as well as light bites and snacks. Turquoiz, named after the turquoise blue waters surrounding Saadiyat Island. The St. Regis Saadiyat Island Resort, 02 498 8888 The Beach House The Beach House sits on a vast stretch of environmentally protected white sand beach as part of the Park Hyatt Abu Dhabi. This two-storey standalone venue offers guests a romantic beach setting serving a delicious Mediterranean menu and a selection of grape and mixers in the ground floor restaurant. After dinner sip a mixer against the stunning ocean backdrop whilst listening to chilled out tunes and admiring the view across the Arabian Sea. Park Hyatt Abu Dhabi Hotel and Villas, 02 407 1138 Dusk What better place to enjoy uninterrupted sea views than on an island? Dusk is an experience not to miss. Indulge in the flavours of Mexico at this colourful and quirky venue. Dusk is the perfect place to spend an evening with your friends over innovative tapas of dynamite guacamole tacos or indulge in refined ceviche. Zaya Nurai Island, 02 506 6212 November | 11
Is this your first time in the UAE? I worked in Dubai a few years ago but this is my first time in Abu Dhabi. Have you had much time to explore Abu Dhabi? I haven’t, I’ve only been here 3 weeks. I did visit Yas Waterworld with my family and we enjoyed a stroll along the Corniche but it will be a few weeks before I have the opportunity to get out and explore the city. I have a very big list of restaurants I want to visit, Abu Dhabi has a very trendy and upcoming food scene. From your travels what have you learnt and what would you like to implement at the InterContinental Abu Dhabi? I’ve learnt so much over the last few years it has really been amazing. When I was working on a pre-opening in China I had the opportunity to work with a very talented Executive Chef, he’d done 11 pre-openings, it was great for me to be able to learn from someone with that type of knowledge and we are still friends today. Whilst in China I also got to learn the true meaning of fresh seafood. We had a fish tank at the bottom of the hotel and when the order came in the guy downstairs would process the fish and send it up, fish tanks are a very common practice in China. Guests would complain if the fish came in the day before, they wanted real fresh seafood. I’ve worked in a few Asian countries like Thailand, Vietnam and the Philippines from each of these places I’ve learnt something new. One size doesn’t fit all but as I understand more about InterContinental Abu Dhabi I will be able to identify where we can implement these best practices.
Executive Chef Chris Curtis joins the iconic InterContinental Abu Dhabi Newly appointed Executive Chef Chris Curtis has joined the iconic InterContinental Abu Dhabi. With more than 18 years’ experience his role will be to oversee the daily operations and cuisine for the seven award-winning restaurants at the hotel, as well as banquet events and outside catering services undertaken by the property. We caught up with Executive Chef Chris Curtis to find out a little bit more about him and what he has planned for the InterContinental Abu Dhabi. Tell us a bit about yourself and how you became a chef I’m originally from Australia. I’ve been in the hospitality industry for more than 18 years. I started working in the hospitality industry after backpacking. I worked in a variety of roles from concierge to night auditor but I wanted to explore my passion for cooking. I trained in the French techniques, all the most regarded culinary schools methods are based on French teachings from cuts to sauces this is the foundation for culinary professionals. I was 24 years old when I started, this is older than most chefs’. My strategy was to work in only the best restaurants this way I was able to gain quality experience. It took me a while but eventually I was able to gain experience in two of the best fine dining restaurants in Canberra. I worked really hard for 5 years, putting in 17 hour days, even on my day off I would go and prep for the next day. It was hard work but I learnt so much it was worth it. I then went back to hospitality this time in F&B and branched out into operations. After that I decided to move around for a few years and gain international experience. What did you like most about working in Australia? We have a lot of produce, the varying climate from the North to East coast allows us to grow most of our own foods. The suppliers are very knowledgeable and passionate, some specialize in just a few ingredients. Australia also has a very competitive F&B scene. Take Melbourne for example, the food scene there is amazing. Its multicultural society has had a large influence on the food scene. When I go back I always check out the restaurants there. 12 | Dining and Nightlife Abu Dhabi
You’ve only been here 3 weeks but what have you been focusing on since you arrived? I’ve been getting to know my team and building trust with them. It’s important that I get to know the business, learn expectations, capabilities and develop the team in line with these, this will set the foundation which I can then build on. We have a new outlet coming which will be a Pan-Asian but we’re keeping it under wraps for now. How do you think your international experience helps you with this? Tremendously, whatever I’ve taken from each project to the next has just got better and better due to my growing international experience. In my junior years, I moved around and travelled to get that experience instead of staying with one brand, I felt I was able to learn more by experiencing different cultures. Why do you think the InterContinental Abu Dhabi remains one of the most popular places to dine in the city? The team here are very friendly, they are always very welcoming and go over and above for each guest. I believe it’s this great service that keeps guests coming back time and time again. This positive attitude is very much the hotel’s culture from the General Manager down. Guests are always commenting on the great service they receive, you can see this from the positive reviews on TripAdvisor. The InterContinental has some spectacular restaurants which is your favourite restaurant and why? Tough question. I really like Chamas the quality of cuts are exceptional, Belgian Café has a great vibe and the newly opened terrace is the best place to sit and chat with friends. Byblos Sur Mer is also beautiful but then Thai food is my favourite so how can I not like Fishmarket. I don’t think I can choose one, I enjoy all the various offerings. I think that’s the best thing, InterContinental Abu Dhabi offers something for everyone. If you want a fancy meal we have a host of spectacular restaurants, if you want a relaxed vibe we have that too. InterContinental Abu Dhabi 800 423 463
NIGHT Every Tuesday night, on the Belgian CafĂŠ terrace 19:00 to 22:00
For reservations, please call InterContinental Abu Dhabi on 800 423 463 or visit icad.ae
Taste the Excitement at Without a shadow of a doubt Yas Viceroy is the best place to take in all the Formula 1 Etihad Airways Abu Dhabi Grand Prix action. As the world’s only hotel situated atop a Formula 1™ track, and boasting six sensational dining choices Yas Viceroy is the place to see and be seen. Origins Origins will put you at the centre of the action with an unrivalled trackside position and electric atmosphere. Secure a spot on the terrace and enjoy front-row racing whilst feasting on delicacies from around the world. Lavish live cooking stations will be serving everything from fresh seafood, barbeque and sushi to delicious desserts. Breakfast: 6.30am to 10.30am, AED 185* Lunch: 12.00noon to 3.00pm, starting from AED 370* Dinner: 4.00pm to 8.00pm, starting from AED 470* Late Dinner: 9.00pm to 11.00pm, AED 500* Amici Legendary Chef Antonio Mellino and his team are returning for a second year running to take over the kitchen at Amici. Chef Antonio Mellino is bringing the fresh flavours of Southern Italy from his two-Michelin starred restaurant Quattro Passi, promising a menu nothing short of invigorating. With restaurants on the Amalfi Coast and Mayfair’s fashionable Dover Street, guests can expect a sophisticated gourmet Italian experience whilst soaking in the vibe. Price: AED 470* minimum spend per person (food only) Lunch: 12.00noon to 3.00pm Dinner: 4.00pm until late Angar Adding some spice to the proceedings is Angar, a smart Indian restaurant complete with an al fresco terrace. Serving lunch and dinner, guests can enjoy traditional Indian cuisine with a modern twist. Signature dishes including marinated meats and seafood, served directly from the tandoor. Price: A la carte, no minimum spend per person Thursday to Saturday AED 370* minimum spend per person (food only) Sunday Lunch: 12.00noon to 3.00pm Dinner: 4.00pm to 11.00pm
14 | Dining and Nightlife Abu Dhabi
Atayeb Meanwhile, Arabic restaurant Atayeb also boasts a terrace, providing close-up views whilst dining on a fashion of flavours from the Mediterranean to the Middle East. Guests can indulge in aromas from Morocco, Tunisia, Syria and Lebanon with a range of skilfully prepared mezzes, stews, kebabs and tagines accompanied by shisha. Price: From AED 570* per person for lunch From AED 570* per person for dinner Lunch: 12.00 noon to 3.00pm Dinner: 4.00pm to 8.00pm Late Dinner: 9.00pm to 1.00am, a la carte Kazu Those in the mood for Japanese can pick a spot on the terrace at Kazu to cheer on as the chequered flag goes down. Serving fresh sushi and sashimi as well as dishes from a robatayaki grill, tempura station and two teppanyaki bars, guests can expect fine cuisine worthy of a podium finish and maybe even spot a motorsport mogul or two dining on a neighbouring table. Price: From AED 545* for Omasake selection including select house beverages and Japanese grape Lunch: 12.00noon to 3.00pm Dinner: 4.00pm to 8.00pm Noodle Box Gear up for flavourful, contemporary Southeast Asian delicacies, including Nasi Goreng, Peking duck and dim sum, served in the vibrant settings of Noodle Box. Price: A la carte menu, no minimum spend - Thursday to Saturday AED 370* minimum spend per person (food only) Sunday Lunch: 12.00noon to 3.00pm Dinner: 4.00pm to 8.00pm Yas Viceroy, 02 656 0600 Email dining@viceroyhotelsandresorts.com *Prices vary per day. Prices are subject to 10% service charge, 6% tourism fee and 4% municipality fee.
Image Credit: Yas Viceroy
Yas Viceroy this Formula 1 Want to impress? Check out Yas Viceroy’s hospitality suites and enjoy amazing views of Yas Marina Circuit. Suites start at AED 4,565* per person per day and are available on an exclusive and non-exclusive basis. From 1 to 50 guests. Rates are per person per day with 1, 2 and 3 day packages available. Exclusive suites must be taken for all 3 race days. (25, 26 and 27 of November 2016). Your Ultimate Hospitality Suite Experience includes: · Suite with premier terrace access and exhilarating views of Yas Marina Circuit and Yas Marina · Welcome beverages and canapés · Personalised menu for lunch · Selection of savoury finger food throughout the day · An open bar with premium beverages and bubbly throughout the day · Yas Viceroy hotel day pass for each guest · General admission access to the official after race concerts · Dedicated event host throughout the day Events Team, Yas Viceroy, 02 656 0000 Email yas.sales@viceroyhotelsandresorts.com *Rates exclusive of 10% service charge, 6% tourism fee and 4% municipality fee.
November | 15
Where to party this F1 Skylite The most stylish urban roof deck brings you a host of DJs to keep you dancing all through the F1 weekend. Enjoy the best atmosphere in town when you party at Skylite with 360 degree views of Yas Island and the race track. Friday 25 November DJ Tim Kay Saturday 26 November DJ Saif and Sound Sunday 27 November DJ Marc Betta Location: Skylite, Yas Viceroy Timings: 8.00pm until late Price: Free Reservations: 02 656 0600 or email dining@viceroyhotelsandresorts.com Richlist @ Viceroy Richlist group will be at the heart of the action once again from 25 to 27 November. Relax and mingle at the fountain side terrace or take your position front and centre on the Richlist race view terrace. Location: Ground Floor, Yas Viceroy Price: Starting from AED 700 Reservations: 052 942 8161 or email info@richlistgroup.com Mobilee Rooftop World Tour Get set to kick-off this Race Weekend in style, when for one night only, the world-famous Mobilee Records’ Rooftop World Tour 2016 stops over at Abu Dhabi’s most exclusive venue. Mobilee is one of the stars within Berlin’s glittering galaxy of electronic music labels, producers, and DJs. Mobilee will land in Abu Dhabi with a formidable selection of international DJs. Already confirmed are DJs Agoria, Anja Schneider and Ralf Kollmann with a secret live act still to be announced. Location: Skylite, Yas Viceroy Date: Thursday 24 November Price: Individual passes start at AED 499 and include canapés until 9.30pm and premium beverages 8.00pm to 9.00pm. Reservations: EssentialEventsManagement@gmail.com Podium Lounge Famed for their lavish trackside parties, Podium Lounge returns again to Yas Viceroy. Dive into the high-octane energy at this event hosted at Rush on the iconic aerobridge, directly above the track. Friday 25 November The Podium Lounge Resident DJ Patrick Oliver Saturday 26 November Miles Slater Sunday 27 November Red Bull Racing’s official DJ Erok Location: Rush, Yas Viceroy Price: General admission passes from AED 200, VIP Tables from AED 5,000 plus Reservations: 056 113 4626 or email vip@podiumlounge.com
16 | Dining and Nightlife Abu Dhabi
Dig out your swankiest gear and dress to impress at a host of must attend F1 parties happening at Yas Viceroy
Shangri-La’s Villingili
Dining and Nightlife Abu Dhabi’s Exclusive Culinary Travel
Getting There Flights run daily from Abu Dhabi and Dubai to Malé, Maldives and cost between AED 2,200 and AED 2,700 for an economy, return, direct flight. Plan in advance and you can benefit from some great savings. We flew with Fly Dubai and paid only AED 2,500 per person for a direct, return, business class flight. This meant we were able to enjoy priority check-in, business class lounge, with a light buffet and beverages, as well as spacious business class seating. The flight takes around 4.5 hours. Once you arrive at Malé International Airport you will be greeted by the warm smiles of the Shangri-La’s Villingili Resort & Spa team. Located south of the equator on Villingili Island, the southernmost tip of Addu Atoll, the exclusive resort is only accessible by domestic flight but Shangri-La’s Villingili Resort & Spa team will take care of all the details as you are escorted to the executive lounge where you can relax, refresh and enjoy a bite to eat before embarking on your domestic flight to Gan International Airport, a short 70 minute scenic flight. As the flight crosses the equator guests are given a certificate to commemorate the occasion, a nice touch. From Gan International Airport you then take a 5 minute boat ride to Shangri-La’s Villingili Resort & Spa.
18 | Dining and Nightlife Abu Dhabi
Resort & Spa, Maldives
Overview Shangri-La’s Villingili Resort & Spa offers 132 villas in 7 distinct different styles. From tropical tree house villas nestled away in the lush vegetation to water villas offering endless views of the Indian Ocean. The décor is a fusion of Middle Eastern and Indian design elements, offering guests a luxurious and chic ambience. The resort offers foodies a selection of on island dining and boasts 3 fine dining restaurants and 3 bars and lounges, from fine dining at Dr Ali’s to casual dining at Javvu the resort caters for all tastes. 24 hour in villa dining is also available however if you are looking to celebrate a special occasion we would recommend a custom-made Dine by Design experience. Select your location, be it on a luxury yacht, on the pristine white sands or hidden amongst the palm trees, the resort team will ensure a memorable occasion. Embark upon a journey of tranquility at CHI, The Spa. Explore the island by bike, play a round at the only 9-hole golf course in the Maldives or take to the seas on an ocean adventure. Shangri-La’s Villingili Resort & Spa has a host of activities to keep you relaxed and entertained upon your visit.
November | 19
Water Villa As the boat nears the Shangri-La’s Villingili Resort & Spa we are mesmerized by the azure waters that surround the island. White sands glisten and coconut palm trees dance in the breeze, it’s difficult to imagine a more perfect setting. We step off the boat and are warmly greeted by the team with faces full of smiles, a fresh coconut and a colourful flower. What a welcome. We are escorted by buggy to our Water Villa. As we drive over the timber walkway to the villa we are in awe of the astounding beauty that surrounds us. Built on stilts in the resorts lagoon water, villas offer guests unrivalled privacy and relaxation. Our personal island host shows us around the villa, we are amazed by how spacious the villa is. High ceilings and a multitude of windows add to the luxurious setting. As you enter the villa, you walk into the corridor to the right you have the outdoor shower, bathroom with his and her vanity counters, a large oval bathtub, rain shower, restroom, walk in wardrobe and seating area. To the left, the bedroom, another seating area, private open terrace with an upstairs lounge, a wide deck downstairs with two sun loungers and a hammock that hangs over the ocean, allowing you to spend countless afternoons watching the marine life. To the front of the villa, spanning ocean views, to the back a pristine shoreline. Amenities include a media entertainment system, iPod docking station, complimentary WI-FI, Nespresso machine, Shangri-La premium toiletries, pillow menu, hair dryer, bathrobes and slippers. To add to the authenticity of the experience guests are presented with Addu Atoll bananas which come from the nearby island of Meedhoo.
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Dining The breakfast features a delectable international buffet, serving everything from waffles to noodles, all nationalities are catered for. Live cooking stations ensure that any dietary requirements can be met by the team of talented chefs. We enjoy a hearty English breakfast with all the trimmings. Be sure to try the fresh blended juices, the selection of juices varies every morning but they will leave you energized for the rest of the day. The lunch menu is vast, serving everything from, pasta, pizza, sandwiches, burgers soups, salads, Asian cuisine, fish, meats and grills. Our favorite dish is the seafood ceviche, Indian-ocean citrus marinated seafood with tomato, coriander, lemon vinegar, potatoes, black olives and banana chips. Light and flavorful this is the ideal dish to enjoy on a tropical island. Also noteworthy is the nasi goreng kampung from the Asian selection, a Southeast Asian-style fried rice, fried egg, beef satay and shrimp crackers. For the health conscious traveler, the menu also offers a selection of healthy dishes. Come the evening and Javvu transforms into an elegant beachside setting. Don’t miss the theme nights with entertainment by the islands local band, the atmosphere is electric. The second evening we decide to dine at Dr. Ali’s Restaurant and Bar located on the east coast of the resort. Named after the much loved island doctor, Dr. Ali who would use exotic ingredients to create his marvelous recipes. Designed to represent the late Dr. Ali’s mansion, the restaurant is adorned with ancient furniture from his house. The menu features fine fare with influences from the Indian Ocean, South China Sea and the Arabian Gulf. For starters we decide to explore the Arabian Gulf menu. We opt for the fattoush, falafels and cheese sambousek. From the South China Sea menu we opt for bo cuon xa nuong, Vietnamese style roasted beef tenderloin, lemongrass, sesame seed with sweet chili-garlic sauce. It’s not often you find a restaurant that is able to do so many cuisines so well, the resorts secret, they have four chefs who are experts in their own section of the menu, genius. For our main course we select the braised beef with chili broth, sliced beef, dried chili, iceberg lettuce, dark soya chili bean sauce, also from the South China Sea menu. From the Indian Ocean menu the highly recommended Maldivian fish curry, Maldivian yellow fin tuna curry with local addu spices and from the Arabian Gulf, the charcoal grill sheesh taouk, grilled pieces of chicken breast marinated with oregano. For our sides we enjoy saffron rice and grilled vegetables. The vegetables were as fresh as can be, most of them were picked that very morning from the chef’s onsite garden. Overall the meal was fantastic, every dish echoed authenticity and delighted and inspired our palate.
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Spa The next day we ride our bikes to CHI, The Spa. CHI, The Spa is tucked away amidst the topical palms. This isolated sanctuary sits just above the ocean, the symphony of the waves sets the tone for a relaxing afternoon. Shangri-La is renowned for its spa’s, we are looking forward to experiencing the kandu boli ritual. Kandu boli meaning seashell, draws energy from the ocean. In this unique treatment a Cowrie shell is massaged over your body and face with warm Maldivian pure coconut oil drizzled through your hair followed by a tranquil scalp massage. The treatment is concluded by a local lullaby being gently sung. The spa also offers a unique yoga pavilion overlooking the Indian Ocean, individual treatment villas with private gardens and steam rooms. Each guest is able to experience one free yoga class. The teacher is fantastic and makes the experience enjoyable and educational.
Recreation For a relaxed ocean trip, enjoy an ocean adventure on the dolphin cruise. A great trip where we were fortunate enough to see pods of dolphins in their natural habitat. A must try. For the water sports enthusiasts, the resort offers complimentary snorkelling, kayaking and paddle boarding. Motorized sports are available but for an additional cost. We did try the snorkelling admittedly were weren’t that good but we did get to see an amazing abundance of marine life. For the Fitness fanatic, keep your training up at the fitness centre on the island from military exercise boot camps to peaceful yoga classes by the ocean waves. There is something for everyone here. For the avid golfer why not try the only 9- hole golf course in the Maldives. Villingili’s golf course is nestled in seven-and-a-half hectares at the southern end of the island.
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The Verdict Shangri-La’s Villingili Resort & Spa, Maldives offers an unforgettable experience. From the dining to the spa the resort embraces its local influence and translates this throughout the guests’ experience. It’s these small touches that make for a memorable and unique stay. If you are looking to escape the modern day hustle in a resort that offers unrivalled service we highly recommend a visit to Shangri-La’s Villingili Resort & Spa, Maldives. For nature, beauty, elegance and luxury you must experience all that the resort has to offer for yourself. The experience for us was extraordinary and one we will never forget. Shangri-La’s Villingili Resort & Spa, Maldives T:(960) 689 7888 http://www.shangri-la.com/male/villingiliresort/
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Dining on Yas Island As the crowds descend onto Yas Island be sure to book yourself a table and get in on the F1 action!
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Italian Ristorante Cavallino Ristorante Cavallino offers a casual yet elegant dining experience, and specializes in private events so you can ensure your event has its culinary needs met and exceeded. Cavallino’s reputation is bound to travel beyond the iconic red roof, as its signature dishes make for an unforgettable dining experience. Ferrari World, 02 496 8001 Rosticceria Modena Rosticceria Modena serves up top-quality food and serves it up quickly so you can head to your favourite attraction as soon as you’d like. Indulge in scrumptious burgers and fries, sizzling pizzas, fresh salads and sandwiches and the Mediterranean delight, Shawarma. Ferrari World, 02 496 8001 Mamma Rossella In the midst of the excitement and fun of Ferrari World Abu Dhabi lies this warm open-air trattoria celebrating the essence of a true Italian family meal. Check out the live cooking stations showing how pasta, pizza, salads and Italian grilling are really done. Ferrari World, 02 496 8001 Filini The Filini Bar and Restaurant serves straightforward, simply cooked Italian food based on carefully chosen ingredients. Guests can relax and enjoy the uncluttered, stylish ambience complete with views of the sea and Yas Links Golf Course. A lively show kitchen and large, open terrace add to the contemporary Italian experience. Radisson Blu, Yas Island, 02 656 2000 Amici Amici offers a casual ambience to dine with family and friends with rustic and unpretentious classic Italian cuisine served Cicchetti style. Cicchetti focuses on Venetian-inspired cuisine served as small plates, ‘tapas style’ - perfect for sharing. This sharing menu is complimented by a delectable beverage menu to complete a fantastic dining experience. Dine indoors or outside in tranquil surroundings on the terrace. Yas Viceroy, 02 656 0600 Cipriani Recognized as one of the world’s premium names in Italian fine dining, Cipriani Yas Island offers culinary classics from Harry’s Bar in Venice, with a stunning terrace overlooking the Island’s iconic landmarks. Cipriani offers timeless elegance. Yas Marina, 02 657 5400
Image Credit: Yas Marina Cipriani Terrace
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Mediterranean Barouk The old world flavours of Lebanon are recreated through traditional cooking styles at Barouk. This elegant restaurant offers live entertainment, a belly dancer and serves shisha on the terrace overlooking manicured gardens. Crowne Plaza, Yas Island, 02 656 3000
International Belgian Café With a charming interior inspired by a 1920’s Belgian café, this cosy restaurant is the perfect spot to enjoy a relaxing lunch or dinner. A wide selection of Belgian beverages complement the authentic menu. Belgian Café offers a range of special offers ensuring great value. Radisson Blu, Yas Island, 02 656 2000
Atayeb A delectable fusion of flavours from the Mediterranean and Arabian Gulf. Atayeb takes Moroccan, Tunisian, Lebanese and Syrian old world tastes, giving them a modern flair producing delicious hot and cold mezze, stews, tajines and couscous dishes. Yas Viceroy, 02 656 0600
Choices Choices restaurant offers a total food experience and features a wide variety of international cuisines for all day dining. The buffet and theme nights provide the perfect place to gather with friends, family and colleagues. Yas Island Rotana, 02 656 4000
Origins Origins offers an outstanding international buffet with a selection of local and regional specialty dishes. Dine indoors and soak up the vibrant surrounding at the heart of Yas Viceroy Abu Dhabi or outdoors on the terrace overlooking the Yas Marina Circuit. Yas Viceroy, 02 656 0600
Blue Grill A steakhouse that does nothing by the book! At Blue Grill, all steaks are prepared by star chefs performing their art in the open kitchen. The menu offers hearty steaks of US and Australian prime Angus beef, with choice cuts all chargrilled to order. Yas Island Rotana, 02 656 4000
Rozanah This contemporary Lebanese restaurant with a panoramic terrace mixes traditional Arabic entertainment with modern dining. Combined with shisha service, this restaurant promises to lift the bar in terms of Lebanese dining in Abu Dhabi. Yas Marina, 02 496 3411
Stills Bar A perfect sunset venue, Stills is an informal but smart European style bar and brasserie, with a unique 26 meter long bar, offering stunning views over the golf course and the Arabian Gulf. Stills caters to every taste. Crowne Plaza, Yas Island, 02 656 3000
Diablito Food and Music Diablito Food and Music adds a Spanish flair to the waterside precinct as it offers guests Spanish tastes in a two-story venue that features an indoor-outdoor terrace with stunning panoramic views. Yas Marina, 02 565 1175
Il Podio Il Podio serves a wide variety of international cuisines and caters to all tastes. A focus on interactive stations and theatrical food preparation makes the dining experience festive and fun for the whole family. The perfect way to refuel before you launch into your next Ferrari World Abu Dhabi adventure. Ferrari World, 02 496 8001
Asian Jing Asia Treat your senses to authentic sights, sounds and aromas from Asia and beyond. Cooking with wok, grill and tandoor, Jing Asia presents a wide selection of Asian and international specialty dishes prepared at live cooking stations. Crowne Plaza, Yas Island, 02 656 3000 Kazu Kazu offers a true taste of Japan, discover the Teppan chefs and savour the sushi chef’s masterpiece or enjoy the robatayaki grill, sushi, sashimi bar and tempura stations serving mouth-watering dishes. Yas Viceroy, 02 656 0600 Noodle Box Noodle Box offers contemporary South East Asian cuisine in casual yet vibrant surroundings. Specialties include Laksa, Nasi Goreng, Thai curries, dim sum and other Chinese classics infused with the irresistible tastes and aromas of the East. Yas Viceroy, 02 656 0600
Mexican Amerigos Savour a variety of exotic spices and native ingredients in this Mexican restaurant’s lively atmosphere. Guests delight in creatively presented dishes, including the traditional guacamole, prawn ceviche, quesadillas, fajitas and enchiladas at Amerigos. Park Inn by Radisson, Yas Island, 02 656 2222
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Mint Mint restaurant offers a scrumptious international buffet served in a relaxed environment overlooking the swimming pool, golf course and Arabian Sea. This restaurant’s trendy interior boasts fresh modern colours, as well as a large open terrace. Park Inn by Radisson, Yas Island, 02 656 2222 Assymetri Offering impressive sea views, Assymetri features exquisite international buffets, live cooking stations, contemporary interiors and a large open terrace by the poolside. Enjoy international flavours at the extensive dinner and breakfast buffets. Radisson Blu, Yas Island, 02 656 2000 Hickory’s Sports Bar Experience utter sophistication and world-class service at this casual sports bar nestled in the natural beauty of Yas Links Abu Dhabi golf course. Savour international cuisine as you enjoy live sports. Yas Links, 02 810 7710 Stars N Bars American style sports bar and restaurant serving more than just food and beverages, Stars N Bars features a fantastic outdoor terrace and shisha lounge with something for all members of the family. Yas Marina, 02 565 0101
C.Taste C.Taste is an all-day dining restaurant with a tempting selection of culinary delights. The restaurant serves buffets for breakfast, lunch and dinner, presenting a delicious array of international delicacies within an intimate yet lively atmosphere. Centro Yas Island, 02 656 4444 C.Mondo Whether unwinding at the end of a busy day, catching up with colleagues or meeting new friends, C.Mondo is the place for you. With a lively hotel bar and a wide selection of beverages on offer, C.Mondo never disappoints. Centro Yas Island, 02 656 4444 C.Deli Fast and fresh, Centro’s 24-hour take-away dining concept allows you to enjoy great food and beverages on the go. It is the convenient, delicious one-stop spot to purchase any items you may need during your stay at Centro. Centro Yas Island, 02 656 4444 Johnny Rockets Johnny Rockets is an American style restaurant franchise specialising in burgers and fries served within a classic American diner style atmosphere. The décor includes coca cola signage, World War II service uniforms and jukebox machines. Yas Island, Yas Racing School, 02 659 9965 Iris An upscale trendy bar and restaurant. Iris offers an elegant and stylish setting with a stunning outdoor terrace. Enjoy drinks at sunset and fresh seasonal dishes for dinner while enjoying live performances. Yas Marina, 055 160 5636 Cafe D’Alsace A brassiere-style café and bakery serving French-German specialities and freshly baked goods inspired by the Alsace region. The relaxed family-friendly setting allows for a freshly baked croissant, sumptuous sandwich or specialty dish. Yas Marina, 050 811 5414 Aquarium Aquarium is brought to you by the same team that brought local favourite, Pacifico TIKI, to Abu Dhabi. Aquarium is a fantastic new casual seafood restaurant located in Yas Marina and has spectacular panoramic views. Yas Marina, 02 565 0007
Indian Rangoli Experience a restaurant where the decor is colourful and warm, the service is excellent and the food is nothing short of sublime. Rangoli serves authentic North and South Indian cuisine always freshly prepared in a contemporary setting. Yas Island Rotana, 02 656 4000 Angar Angar brings a taste of authentic India, taking traditional Indian flavours and spices and giving them a deliciously modern twist. Specialties include marinated meats and seafood served directly from the tandoor with the freshest naan and roti. Yas Viceroy, 02 656 0600
Image Credit: Yas Marina
November | 27
St. Regis Abu Dhabi Located at the heart of Abu Dhabi’s stunning Corniche, The St. Regis Abu Dhabi unveils its monthly sunset supper on the Middle East’s highest active helipad! This is not for the faint-hearted but for the daring foodie that will stop at nothing to take their dining experience to the next level this is what you’ve been waiting for. The St. Regis Abu Dhabi will now open their helipad, once per month, for 20 members of the public to experience a very unique Helipad Sunset Supper, 255 metres in the air. Upon arriving to the helipad guests will be met by a brigade of ready and waiting, chefs, butlers, mixologists and waiters, ready to take guests on a culinary journey unlike any other. With breathtaking views guaranteed the Helipad Sunset Supper will be complimented by a live saxophonist performance and the signature St. Regis bubbly sabering ritual performed by St. Regis butlers. The art of sabrage has an illustrious history that stretches back more than 200 years. Now carried out flawlessly at many St. Regis hotels and resorts around the world, the brand continues to saber bubbly in lieu of the more traditional uncorking. A plenitude of world-class culinary luxuries such as premium caviar, fresh oysters and extravagant canapés will be served along with internationally acclaimed beverages. The Helipad Sunset Supper is priced at AED 400* or AED 550* with bubbly and will take place on the second Friday of each month throughout winter. The time of the experience will change each month depending on the time of the sunset with the first event taking place from 5.00pm – 6:30pm (with sunset at 5:37pm) on Friday 11th November 2016. Reservations are for the first 20 people each month and can be made by calling 02 694 4553 or emailing restaurants.abudhabi@stregis.com *Prices exclude a 10% Service Fee, 6% Tourism Fee and 4% Municipality Fee
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Helipad Sunset Supper
November | 29
Benjarong A culinary journey through Thai cuisine Considering my spouse’s love for Thai food, all I could ask myself is how have we never been here before? Benjarong is Dusit Thani Abu Dhabi’s signature Thai restaurant, hidden deep in the centrally located hotel. After dodging through the weeknight traffic, we are more than happy to experience the peace and calm. The dark wood and cool green accents create a feeling of relaxed elegance. There are no tablecloths and the staff are full of smiles, while both families and couples fill the restaurant. The chairs are large and plush, and the seats are each fitted with an extra pillow. Pure comfort. The meal starts with a soothing warm towel, to clean your hands, and a delicious shot of sweet lemongrass tea, leaving you to wonder if the meal ahead could possibly beat this incredible beginning. The menu is varied enough to exhibit all of the Thai staples without feeling extensive, partially because it is organized and easily readable on one large thick card. We start with the mixed starter platter, which features tastes of a variety of appetizers. The chicken satay is juicy and piping hot. The fresh rice paper rolls are incredibly bright, thanks to the crunchy fresh herbs and even the fried spring rolls are light and crispy, rather than the far too often tasteless and oily variety. The small array of potent dipping sauces allows for a different flavor with every bite…spicy, sweet, nutty, salty… The main dishes are all enticing and it is hard to decide on a select few. The pan fried salmon is innovatively thinly sliced to create flat, buttery pieces with crispy edges. It is drizzled with a light red curry sauce and the whole dish is easy to finish yet entirely satisfying. The tofu in chili paste offers large chunks of tofu tossed in a flavorful spicy sauce and littered with crunchy baby corn and fresh raw peppers. You will need a strong tolerance for heat, but even the discerning meat eater will enjoy this dish. And, as a seafood lover, two of my favorite dishes were the king prawn plate and the prawn fried rice. The king prawns were large and tender (actual real king prawns). They come lightly battered and flash fried, served with three dipping sauces. The fried rice was a generous mound with a multitude of fleshy pink whole prawns mixed in. The best part however, is the deep fried egg that is served on top. As you cut into the crispy egg white, the thick creamy yolk runs slowly into and over the rice. It is Thai soul food and a meal that you could eat every day. Over these past few years in Abu Dhabi and all of the Thai food I have eaten, I had yet to experience the treasure that is to be found at Benjarong, Dusit Thani Abu Dhabi. But that is exactly one reason it is so attractive. Benjarong is the epitome of Thai humility, by simply and quietly waiting for you to discover it. Benjarong, 02 698 8137 Words by Daniela Croda Food writer and baker, always thinking about great food. Searching for the best restaurants so you don’t have to. http://applesiiapples.blogspot.ae/ https://www.facebook.com/applesiiapples
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November | 31
Brunch at Jumeirah at
If you don’t have any plans this Friday I would recommend booking yourself a table for brunch at Nahaam. Nahaam is a chic and glitzy venue perfect for a sophisticated Friday brunch, the pool and ocean views only add to the sense of serenity. The brunch features a selection of live food and beverage stations, offering you all the favorites from their award-winning restaurants.
Being seafood lovers we are thrilled to see the wide variety of fresh seafood available. The ice bar boasts half lobster, Alaskan crab, poached mussels and poached prawns. The selection of ceviche is brilliant, red snapper, tuna and salmon, all divine however the tuna ceviche is our favorite as it has a slight zest which elevates the dish. The octopus carpaccio is exceptional, this is the first time we’ve seen this in Abu Dhabi. Tender slices of octopus are lightly drizzled in vinaigrette and topped with fresh crunchy salad. Also worth mentioning is the seared yellow fin tuna loin, nori, potato, artichoke and quail eggs, crabmeat salad, pomelo, wild rice with coriander and mango salsa and the seafood terrine all as delectable as the next. The brunch also features an extensive salad bar, be sure to try the Californian cobb salad steamed mussels, mango, spring onion with tamarind sauce, you won’t be disappointed. On the terrace you will find the BBQ grilling station and Asian selections. The BBQ grilling station offers everything from succulent jerk marinated BBQ prawns to mouthwatering beef brisket. The Asian selection varies greatly from dim sum to stir fried delicacies. We are not able to resist the Peking duck, served in either steamed or fried mantou bread and smothered in thick hoisin sauce how could we say no. We take this with a side of brisket and some light salad.
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Nahaam, Etihad Towers
BiCE team is on hand to serve up a selection of fresh pasta, we try a few pieces of the fresh ricotta and spinach ravioli, in true BiCE style the pasta is cooked to perfection. Adding some theatrics to the brunch is the Tori No Su team, the live whole tuna carving is performed in front of guests adding a few wow’s and ohh’s to the day. There is an extensive cheese selection along with a fresh fruit section but we head straight for the luscious cakes and pastries. Brunch at Nahaam offers a multitude of guilty pleasures for all taste buds. A wide selection of macrons are on offer amongst chocolate carrot triangle, lavender chocolate cake, raspberry mousse cake, chocolate shooter, blueberry pineapple shooter, chocolate cheesecake, raspberry cheesecake, Oreo cheesecake, plain cheesecake, blueberry truffle, chocolate ginger roulade, crème brûlée, peanut butter cake, white chocolate carrot cake and churros. If you have a sweet tooth you’re in for a treat. We tuck into some deliciously soft, warm churros which we drizzle under one of the large chocolate fountains available. After a hearty brunch, we make our way to the terrace and listen to the melodies of the band, all to the stunning ocean backdrop. If you are looking for a classy Friday brunch with a wide variety of intricately crafted seafood and sumptuous desserts look no further. Every Friday from 12:30pm to 3.30pm AED 285* - Brunch inclusive of soft drinks AED 385* - Brunch inclusive of hops and grapes AED 495* - Brunch inclusive of bubbly Brunch at Nahaam, Jumeirah at Etihad Towers, Abu Dhabi, 02 811 5666
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TASTE OF ABU DHABI
Taste of Abu Dhabi takes place from 10th to 12th November 2016 at Zayed Sports City. The festival is a food-lover’s fantasy, jam packed with the latest, greatest and most exciting restaurants, world class chefs, an incredible line-up of music, tantalising fresh features and over 100 exhibitors. The culinary line-up boasts some of Abu Dhabi’s trendiest restaurants including: Teatro, Sho Cho, Flooka, Bu Trinity!, Tamba, Punjab Grill, Catch, Loca, Velocity, Melius, JW Steakhouse, Al Fanar, Bakers Kitchen, Barfly, Nolu, Royal Orchid and The Sportsman’s Arms. Some of the region’s favourite celebrity chefs will be headlining the festival for the first time, including Mohammad Orfali, and Tarek Ibrahim who will be cooking up a storm on the Chefs Theatre and Cooking Challenge, alongside one of India’s most famous chefs, Sanjeev Kapoor, top British Chef, restauranteur Ed Baines and Taste of Abu Dhabi’s firm favourites Jenny Morris and Josh Stanzl. As the global airline partner for Taste Festivals, Etihad Airways has chosen the top culinary talent, from London to Toronto and Perth to Paris to showcase the best dishes their city has to offer at its home Abu Dhabi. Internationally acclaimed pop band Björn Again, will sear more flavour into the Festival’s Thursday opening night, performing live from 9.30pm at Zayed Sports City. Designed as a rocked-up light-hearted satirical ABBA spoof, the enduring appeal of ABBA is reflected in the ongoing success of the Björn Again show having amassed 5,000 performances in 71 countries in 28 years. The festival will run from 4.00pm to 11.00pm on Thursday. 12noon to 11.00pm on Friday. 12noon to 10.00pm on Saturday. To save up to 40% on tickets use the code DNT. Tickets are available now from www.tasteabudhabi.com 34 | Dining and Nightlife Abu Dhabi
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Dine Like A Movie Star At The Movies Earlier this year celebrity Chef Gary Rhodes launched his ThEATre by Rhodes concept in partnership with VOX Cinemas. Available at Yas Mall and Nation Galleria, ThEATre by Rhodes gives movie fans the chance to dine like a movie star at the movies. Created by Michelin Star, celebrity Chef Gary Rhodes and his team, the menu features a selection of sweet and savoury dishes like crab and asparagus bruschetta, spicy lamb and date meatball fritters, krispie prawns and a wide selection of desserts. The menu is split into three sections, the preview, the main movie and the credits, a customised fun twist. The movie theatre offers large, comfortable, reclining armchairs with blankets and pillows. With 36 exclusive seats it allows movie fans to enjoy interactive cinema seating and table service. For the preview we order the peppered beef sticks with sweet chilli and pomegranate jam along with the crab and asparagus bruschetta. The peppered beef sticks offer bite after bite of succulent thick and flavourful beef. The sweet chilli and pomegranate jam is spicy, so be careful not to overdo it. The crab and asparagus bruschetta is generous, mountains of fresh crab are elegantly placed onto the crisp bruschetta. Up next, the main movie, lobster and chicken caesar tacos. Its not every day you get to enjoy lobster whilst watching a movie. The lobster and chicken caesar tacos are served as three large tacos with a hefty offering of lobster and chicken. As we finish our first taco we are already full but they taste so good we continue to eat. We ask our waiter for a 30 minute break before the dessert. For the credits we enjoy the date and banana French toast along with the knickerbocker glory. A great end to a unique dining experience. ThEATre by Rhodes packages Enjoy a beverage, starter, main, dessert plus tea or coffee with a cinema ticket for, AED 250 until midday AED 300 12pm – 5pm AED 350 from 5pm onwards Cinema goers can book their tickets online through www.voxcinemas.com
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November | 37
Image Credit: Ayamna, Atlantis
Image Credit: Al Grissino, DIFC
Dining and Nightlife Dubai Restaurant Month
Image Credit: Asado, The Palace Downtown Dubai
Image Credit: Sea Fu
Image Credit: Firebird Dubai
Image Credit: The Exchange Grill, Fairmont Dubai
Image Credit: The Observatory, Marriott Dubai Harbour Hotel and Suites
Image Credit: Cabana, The Address Dubai Mall
Enjoy a selection of gourmet cuisine in 20 luxury Junoon restaurants for AED 250, Emirates NBD Located in Shangri-La Hotel, Sheikh Zayed Rd Cardholders pay only AED 200 until 15th November 2016. Totora Cebicheria Peruana Gate Village Building 7 - DIFC To make a booking visit: www.zomato.com/dubai/dining-nightlifeFairmont Dubai dubai-restaurant-month The Exchange Grill Foodies get your forks ready as the list of Al Grissino Restaurant & Lounge participating restaurants is nothing short of epic. 16th Floor, South Tower, Emirates Financial Tower – DIFC Participating restaurants: Atlantis The Address Dubai Mall Bread Street Kitchen by Gordon Ramsay Cabana Ronda Locatelli by Giorgio Locatelli Ayamna The Palace Downtown Dubai Asado Yuan Armani Hotel Mediterraneo Four Seasons Resort Dubai at Jumeirah Beach Sea Fu Four Seasons Hotel DIFC Firebird Diner
38 | Dining and Nightlife Abu Dhabi
Dubai Marriott Harbour Hotel and Suites The Observatory The Croft
W Dubai – Al Habtoor City Namu Level Seven Dubai The St. Regis Dubai J&G Steakhouse Brasserie Quartier The Westin Dubai, Al Habtoor City Il Capo