Ticino cuisine, a close relative of Lombard cuisine, is the result of a continuous process between evolution and preservation. Whether in a restaurant, a grotto, a wine cellar or a starred experience, be inspired by the traditional flavours skilfully innovated by the many local players. From the chestnut, a phenomenal subsistence for families in the past, to the merlot grape, a grape variety of special elegance, the region is full of products to discover, each with its own history and tradition. This brochure will give you an overview of the culinary variety of the region of Lugano region, to inspire you to get to know its products and the possibilities related to the world of food and wine, from thematic itineraries and individual experiences to public events.
