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RESTAURANT RELIEF RESTAURATEURS + BUSINESS OWNERS FIND WAYS TO GIVE BACK
WORDS BY LANNA NGUYEN
How are restaurateurs responding to the pandemic? As Covid-19 wreaks havoc on the service industry, some chefs, restaurant owners and establishments are finding ways to keep stomachs full and spirits lifted even as their own dining rooms and storefronts remain empty. For them, hospitality is more than just a business – it’s a way of life. 20 | APRIL 2020
David Guas in the kitchen. Photo courtesy of Bayou Bakery.
