District Fray Magazine // June 2020

EAT

SHUCKING DELICIOUS: HOW TO HOST AN OYSTER ROAST AT HOME Cope with the meat shortage. Boost your immune system. Reduce your carbon footprint. Support small local businesses. Can you name one thing you can do right now to accomplish all four of these admirable goals? I can. And it’s shucking delicious. WORDS BY LANI FURBANK DISTRICT FRAY |

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Articles inside

EAT // Connect the Dots: Repairing Broken Links in the Regional Food Supply Chain

pages 18-20, 22

DRINK // Stay at Home with Tail Up Goat’s Wine School

DRINK // Booze Free in DC's Laura Silverman

CULTURE // By Women, For All: The LGBTQ Luminaries Behind Femme Fatale DC Forge Ahead

CULTURE // Pride During the Pandemic

CULTURE // Thinking Ahead: Performing Arts Leaders Reveal Plans for Next Season

LIFE // Getting Creative with Play: Local Educators + Nonprofits Make the Best of Learning

LIFE // Clean Greener: A Waste Audit for Your Cleaning Routine

IN OTHER WORDS // City Kids Program Director Monique Dailey

PLAY // Washington Spirit’s Ashley Sanchez Rolls With the Punches

PLAY // Outdoor Etiquette: How to Safely Stay Active

LIFE // Dating & Sex During Quaratine: Abstinence, Break-ups or Baby-Making

DRINK // Local Sommeliers Band Together During Crisis

EAT // Local Groceries & Delivered Provisions We're Loving Right Now

CULTURE // Fine Arts Patronage During a Pandemic

RADAR // Calendar: Stir-Crazy Edition

EAT // Shucking Delicious: How to Host an Oyster Roast at Home

MUSIC // Save Our Stages: Local Venues Seek National Support

HOMESPUN // Dayon Greene Sheds The Experience, Unleashes "ME"

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