District Fray Magazine // September 2020

HOW D.C. DRINKS IN 2020 In an industry hit incredibly hard by Covid-19, resilience has been the name of the game for anyone working in D.C.’s incredible food and beverage scene. These organizations, bars and individuals are making things happen, from embracing trends despite pandemic-related challenges to using platforms to bring equity to Black and Indigenous People of Color (BIPOC). And while delicious drinks are always on the menu, the social and economic impact makes them stand out to patrons and peers in this unprecedented era of drinking in the District. WORDS BY M.K. KOSZYCKI + TRAVIS MITCHELL