LOOK
INSIDE for Ice and Trash labels
26-28 APRIL 2022 / BARCELONA, SPAIN FIRA BARCELONA GRAN VIA VENUE
EXPOSITION HOURS: TUESDAY 26 APRIL 10:00 – 19:00 WEDNESDAY 27 APRIL 10:00 – 19:00 THURSDAY 28 APRIL 10:00 – 17:00
2022 Onsite Exhibitor Guide
seafoodexpo.com/global
#SEG22
PART OF A GLOBAL SEAFOOD PORTFOLIO
Produced by: A Member of:
Official Media
GENERAL INFORMATION Exposition Schedule.........................................3
VENUE ACCESS Vehicle Access During Installation Days............4 Access During Expo Days..................................5 Parking Facilities..............................................5
WELCOME to the
GLOBAL
Seafood Marketplace
GETTING AROUND BARCELONA
Customs.........................................................13 Receipt of Goods at the Venue........................13 Seafood Cold Storage.....................................13 Empty Crate Removal and Goods Storage.........................................13 Ice Delivery....................................................13 Seafood Removal Service...............................13 Aisle Carpet....................................................13 Food Preparation Areas..................................14 Waste Management.......................................14 Keep it Green!................................................14 Food Donation...............................................14
We welcome you to Seafood Expo Global/ Seafood Processing Global 2022!
EVENT MAP 2
5
SERVICES AT THE VENUE
SEAFOOD EXCELLENCE GLOBAL AWARDS RECEPTION
CC5
3
CONFERENCE PROGRAM
CC4
3
FIRST AID
EUROPA
TRAVEL LOUNGE
ENTRANCE
AND REGISTRATION EXHIBITOR SERVICE DESK
EXHIBIT SALES & MEDIA STAND
ORGANIZER'S OFFICE
2 POLICE
ATM
BUSINESS CENTER
BARCELONA
2 EXHIBITOR SERVICE DESK, LEVEL -1
CLOAKROOM
CC5.1, CC5.2, CC5.3
WALKWAY
Cleaning ........................................................15 Safety and Security........................................15 In Case of an Emergency:...............................15 In Case of a Building Evacuation:....................15 Prayer Room..................................................15 Business Center..............................................15 Covid-19 Testing Service................................15 Restaurants, Bars & Catering Areas................17 Other Services of Interest.................. Back Cover Onsite Phone Directory..................... Back Cover
4 CC3
GOODS AND MATERIAL HANDLING
This guide has been created by Diversified Communications to enable you to manage any aspect of your exhibition during your time at the venue. It also contains practical information to assist you before, during and after the event.
EAST ACCESS
TEAR-AWAY LABELS DO NOT THROW THIS PRODUCT AWAY............7 ICE ...................................................................9 TRASH............................................................11
Dear Exhibitor,
GALLERIA
Travel Lounge...................................................6 Hola Barcelona Travel Card...............................6 If You Arrive By Metro......................................6 Barcelona Airport.............................................6
CC1
1
REGISTRATION
SOUTH ACCESS
BADGED ENTRANCE
CLOAKROOM
HALL
1 EN
TRAN
CE
COVID-19
TESTING SERVICE
GENERAL
INFORMATION
Exposition Schedule INSTALLATION HOURS:
All exhibits must be installed by 22:00, Monday 25 April 2022
Thursday 21 April.........................................08:00 – 22:00
NEW THIS YEAR Any stand builder / exhibitor needing to work beyond 22:00 must apply for a Late Work Exemption through Servifira and may do so at the Exhibitor Service Desks in East Access or South Access, Level -1. Late work will not be permitted on Monday 25 April.
Friday 22 April...............................................08:00 – 22:00 Saturday 23 April..........................................08:00 – 22:00 Sunday 24 April.............................................08:00 – 22:00 Monday 25 Apri............................................08:00 – 22:00
All vehicles must exit Fira Barcelona Gran Via venue each night by 22:00. There is Overnight parking: available at Parking Iglesias or Parking Bellvitge (see map next page).
REGISTRATION HOURS: Sunday 24 April.............................................13:00 – 17:00 (Exhibitors Only)
y Registration can be found in Hall 1 and East Access.
Monday 25 April...........................................08:00 – 17:00 (Exhibitors Only)
y No exhibitors under 18 will be admitted.
Tuesday 26 April...........................................08:00 – 19:00 Wednesday 27 April.....................................08:00 – 19:00
y Exhibitor badges may not be used by more than one person. y Exhibitors will be allowed access to the halls starting at 07:30. y All exhibitors, stand personnel and contractors must be badged starting Tuesday 26 April
Thursday 28 April.........................................08:00 – 16:00
EXPOSITION HOURS: Tuesday 26 April...........................................10:00 – 19:00 Wednesday 27 April.....................................10:00 – 19:00 Thursday 28 April.........................................10:00 – 17:00
y Private contractors (cleaning, catering, technical…) will have access to the halls from 7:30 until 19:00. They must wear a contractor badge at all times. y It is strictly forbidden for exhibitors to leave their stands before the exposition is officially closed on Thursday. All stands must be staffed during all expo hours. An empty stand or early dismantling subjects your company to a significant fine and loss of first round placement for the following exhibit year.
EXHIBITOR SERVICE HOURS: Exhibitor Service Desks are located in South Access, Level -1 and East Access Tuesday 19 April to Sunday 24 April........08:00 – 20:00 Monday 25 April ..........................................08:00 – 21:00 Tuesday 26 April ..........................................07:00 – 19:00 Thursday 28 April ........................................08:00 – 21:00
Please expect the following safety measures during exposition days:
Friday 29 April...............................................08:00 – 19:00
y Be prepared to have your bag searched.
Saturday 30 April .........................................08:00 – 18:00
y All exhibitors, attendees, and contractors are
Wednesday 27 April ....................................08:00 – 19:00
Sunday 1 May ...............................................08:00 – 18:00
DISMANTLING HOURS: Thursday 28 April.................................... 17:00 - 22:00 y Electricity and Compressed Air will be turned off at 18:00 on Thursday 28 April y No stand dismantle is permitted. Only removal of small items and valuables.
required to bring a government issued photo ID with them to the Expo. Photo ID verification will be in place at all entrances during installation, dismantle, and exhibition days.
y There will be no luggage size restriction for exhibitors; however, we encourage you not to bring them onsite due to limited space in the cloakroom.
y Pedestrian access: Gate 4 starting at 17:00.
y Expect metal detector screenings and body pat
y Only vehicles <12m in length will be permitted access to Fira starting at 19:00, once RESA has had a chance to return the empty storage crates.
y We encourage exhibitors to arrive before 8:30 on
Friday 29 April.......................................... 08:00 – 20:00
y Vehicles will not be allowed inside the gates
Saturday 30 April..................................... 08:00 – 20:00 Sunday 1 May........................................... 08:00 – 20:00
downs upon entering the premises. Tuesday 26 April to avoid lines. during exposition days.
y Please do NOT pass your badge.
y All vehicles will be permitted access to the venue beginning at 08:00 on Friday 29 April. The same Vehicle Access requirement from installation apply for dismantle. y All vehicles, freight, and personnel must depart the facility by 20:00 on Sunday 1 May ONSITE EXHIBITOR GUIDE | 2022 3
VENUE ACCESS
PEDESTRIAN access SOUTH ACCESS and Gate 4 Avda . Joan Carles I
Acceso PEATONES ACCESO SUR/Puerta 4 Avda. Joan Carles I
CARS AND SMALL STAFF VEHICLES PARKING A Avda . Joan Carles I
TURISMOS Y VEHÍCULOS PEQUEÑOS DE PERSONAL PARKING A Avda. Joan Carles I
A A Vehicle Access During Installation Days MARSHALLING YARD - SOT DEL MIGDIA Carrer del Foc, 107, 08038 Barcelona, Spain
The Marshalling Yard will open at 07:00 each day for vehicle queue to begin. Vehicles will begin to enter the venue at 08:00.
Pl Espanya
Plaça Europa
A2
Gran Via de les Corts Catalanes L9 S
Ildefons Cerdà
Europa Fira
Gran Via de les Corts Catalanes Magòria La Campana
1
L1 L3
A
Parking Bellvitge 24h
Parking Iglesias 24h
gate
Fira
L9 S
C/ Cami de Pau Redo L'Hospitalet de llobregat Phone +34 617 757 929
Avda Montanyans s/n Barcelona Phone +34 93 425 0031 Foc
10 min 5,4 km
L10
4 min 1,4 km
Montjuïc
Sot del Migdia
GPS 41°21'34.7"N 2°08'58.3"E https://goo.gl/maps/9BErhD7ZUJQ2
Los vehículos que accedan a Fira deben Vehicles accessing Fira premises must leave 3 HOURS AFTER arrival time. UNLOADING ANDtheir PARKING DURING INSTALLATIONabandonar el recinto 3 HORAS DESPUÉS de su hora de llegada. » Trucks > 12m in length: Report directly to the Marshalling y No vehicles will be permitted entry to Fira Barcelona past 21:00 Yard at Sot Del Migdia (Carrer del Foc, 107, 08038 Barcelona, Spain) to process, pay, and receive a Vehicle Access Pass. » Trucks < 12m in length: are subject to an hourly fee to access the venue, to be paid upon exit. Allis cargo vans, box trucks, Overnight parking strictly and commercial vehicles smaller than 12m in length can go FORBIDDEN directly to Gate 4.within Fira premises and it » Personalwill Vehicles/POVs: Personal vehicles are prohibited be strongly penalised. from entering the venue. All personal vehicles can park at Parking A adjacent to South Access and personnel can walk through24h the South Access Entrance to are the facility. Nearest Truck Parking lots marked
on the floorplan above.
4
2022 | ONSITE EXHIBITOR GUIDE
but stand builders can stay within the venue and work until 22:00. y Vehicles will be permitted to enter as space permits. y All stand builders, exhibitors, contractors, and related personnel El estacionamiento nocturno en(21 April who need access to Fira Barcelona during Installation – 25 April) and/or Dismantle (28 April – 1 May) are REQUIRED to el recinto de Fira está PROHIBIDO have a Worker Pass with them at all times. To expedite the process on-site, all staff are encouraged to pre-register and print out y será sancionado. your Worker Pass, or have it on your phone as digital proof. If you are not able to pre-register ahead of time, you can register once via de yourarriba mobileaparecen device, or you visit the Exhibitor En on-site el plano loscan parkings de Service Desks in South Access, Level -1. camiones abiertos másiscercanos. y Overnight parking within 24h the facility strictly prohibited. Any vehicle left overnight will be charged 300€ per night.
VENUE ACCESS
Access During Expo Days
Plaça Europa
Europa Fira 46,65,H12, L70, L72, L80, L81, L86, L87, L94, L95
PA
SOUTH ACCESS
Ildefons Cerdà
TAXI
City center Pl Espanya
PAB
Fira 79
V1
Airpot shuttle bus
1
2
3
5 7
PC
4
EAST ACCESS
P
6
125
8
79
109. H16, V3
03 303 30
FIRA BARCELONA Gran Via Venue Av. Joan Carles I, 64 08908, L'Hospitalet de Llobregat Barcelona, Spain Tel: +34.932.33.20.00
VEHICLE REGULATION DURING EXPO DAYS y Vehicles are not allowed inside the gates during expo days. y If you will require a special vehicle access to the facility during exposition days for short catering delivery or stand maintenance, please proceed to the Organizer’s office located in East Access to obtain special approval from Event Management.
PARKING FACILITIES The venue is equipped with underground car park facilities (Parking A, B & C for vehicles at or below 2.05m in height) along its perimeter. y Parking A is the only parking that will be available during the installation and breakdown days (21-25 April & 28 April - 1 May) y All Parking Lots will be open starting at 7:30 during exposition days (26 April – 28 April) y Rate per hour at the parking is 3.00€/h, but you will be able to pre-purchase an all-day ticket or a multi-day ticket via the Fira Store. y The rate for the all-day ticket is 25€ and the multi-day is 75€ (from Monday 25 April through Thursday 28 April)
Restriction Reminder: WE REMIND YOU THAT THE FOLLOWING RESTRICTIONS ARE APPLIED TO VISITORS: y The exposition is open to trade professionals only. y Access for anyone under the age of 18 is forbidden. y The Organizer reserves the right to deny admission. y Attendees are not allowed to leave with perishable seafood products. y Badges may not be used by more than one person, please do not share your badge. y Smoking inside the halls is prohibited.
ONSITE EXHIBITOR GUIDE | 2022 5
GETTING AROUND BARCELONA
TRAVEL LOUNGE Visit the Travel Lounge located in Hall 3, Stand 3J400. Get information on hotels for 2023, private transportation services, learn about discounted city programs, restaurant and entertainment reservations, buy souvenirs, city bus tours, museum tickets and much more!
HOLA BARCELONA TRAVEL CARD The Hola Barcelona Travel Card offers is valid on public transportation in Barcelona. Take advantage of unlimited journeys for 72 hours from the first time you validate it. Event Management, in partnership with the Barcelona Convention Bureau, is pleased to offer the travel card at a discounted rate of 8,83€. (regular price is 23,70€) PProceed to the Hola Barcelona Travel Card desk located in the South Access or the registration area in Hall 1 or East Access to retrieve the Hola card you purchased during online registration or to buy a new Hola card.
3
dies días days
Hola Barcelona Travel Card
72 h
From the first validation Single person Airport fee included
IF YOU ARRIVE BY METRO
ACCESS FIRA GRAN VIA- METRO LINE TR
y For those arriving via the Europa Fira Metro Station - Hall 1 and South Access are nearest entrance locations. y For those arriving via the Fira Metro Station - East Access is the nearest entrance location.
BARCELONA AIRPORT y To get to the Barcelona Airport, you may take the L9 Sud at the Fira Metro station, this line runs from Fira Gran Via to the airport and takes approximately 18-23 minutes.
ACCESS FIRA GRAN VIA- METRO LINE TRANSIT MAP
ACCESS FIRA GRAN VIA- METRO LINE TRANSIT MAP
L9 SUD 6
2022 | ONSITE EXHIBITOR GUIDE
DO NOT
THROW THIS SEAFOOD PRODUCT AWAY
DO NOT
THROW THIS SEAFOOD PRODUCT AWAY
DO NOT
THROW THIS SEAFOOD PRODUCT AWAY ONSITE EXHIBITOR GUIDE | 2022 7
DO NOT
THROW THIS SEAFOOD PRODUCT AWAY
DO NOT
THROW THIS SEAFOOD PRODUCT AWAY
DO NOT
THROW THIS SEAFOOD PRODUCT AWAY 8
2022 | ONSITE EXHIBITOR GUIDE
ICE
NUMBER OF BAGS____ (BAGS ARE 20KG EACH) IF YOU WOULD LIKE ICE DELIVERED, PLEASE PLACE THIS LABEL IN A PROMINENT LOCATION.
ICE
NUMBER OF BAGS____ (BAGS ARE 20KG EACH) IF YOU WOULD LIKE ICE DELIVERED, PLEASE PLACE THIS LABEL IN A PROMINENT LOCATION.
ICE
NUMBER OF BAGS____ (BAGS ARE 20KG EACH) IF YOU WOULD LIKE ICE DELIVERED, PLEASE PLACE THIS LABEL IN A PROMINENT LOCATION. ONSITE EXHIBITOR GUIDE
| 2022 9
ICE
NUMBER OF BAGS____ (BAGS ARE 20KG EACH) IF YOU WOULD LIKE ICE DELIVERED, PLEASE PLACE THIS LABEL IN A PROMINENT LOCATION.
ICE
NUMBER OF BAGS____ (BAGS ARE 20KG EACH) IF YOU WOULD LIKE ICE DELIVERED, PLEASE PLACE THIS LABEL IN A PROMINENT LOCATION.
ICE
NUMBER OF BAGS____ (BAGS ARE 20KG EACH)
10
IF YOU WOULD LIKE ICE DELIVERED, PLEASE PLACE THIS LABEL IN A PROMINENT LOCATION. 2022 | ONSITE EXHIBITOR GUIDE
TRASH
PLACE THIS LABEL ON ANY SEAFOOD YOU WOULD LIKE DISPOSED OF AT THE END OF THE DAY.
TRASH
PLACE THIS LABEL ON ANY SEAFOOD YOU WOULD LIKE DISPOSED OF AT THE END OF THE DAY.
TRASH
PLACE THIS LABEL ON ANY SEAFOOD YOU WOULD LIKE DISPOSED OF AT THE END OF THE DAY. ONSITE EXHIBITOR GUIDE | 2022 11
TRASH
PLACE THIS LABEL ON ANY SEAFOOD YOU WOULD LIKE DISPOSED OF AT THE END OF THE DAY.
TRASH
PLACE THIS LABEL ON ANY SEAFOOD YOU WOULD LIKE DISPOSED OF AT THE END OF THE DAY.
TRASH
PLACE THIS LABEL ON ANY SEAFOOD YOU WOULD LIKE DISPOSED OF AT THE END OF THE DAY. 12
2022 | ONSITE EXHIBITOR GUIDE
GOODS AND MATERIAL HANDLING
CUSTOMS
SEAFOOD COLD STORAGE HALLS 4, 5 & GALLERIA
2
Cold Storage Delivery Access
5
GALLERIA CC5
3
3
y Please note that RESA is the exclusive provider of forklifts and operators for the event.
EUROPA
2
y Exhibitors and contractors may hand carry or pallet jack items into the halls themselves.
ORGANIZER'S OFFICE
BARCELONA
Food Prep
2
SEAFOOD COLD STORAGE EXHIBITOR SERVICE DESK, LEVEL -1
EXHIBITOR SERVICE DESK
Food Prep
WALKWAY
y All drivers that need Resa services to unload their freight, must contact Resa ahead of time to schedule a forklift service.
The Organizer offers free cold storage for your seafood products in the following locations:
CC4
CC1
y Exhibitors in Halls 2 & 3: Seafood Cold Storage Rooms are on the right side of Hall 2
SEAFOOD COLD STORAGE HALLS 2 & 3
1
REGISTRATION
SOUTH ACCESS
y Exhibitors in Halls 4, 5, and Galleria: Seafood Cold Storage rooms are at the back of Galleria
REGISTRATION
y Delivery of perishable seafood products must arrive at Fira Gran Via Monday 25 April between 08:00 and 16:00
4 CC3
RECEIPT OF GOODS AT THE VENUE
Food Prep
EAST ACCESS
For customs inquiries, please contact a Resa Expo Logistics representative via phone at +34.93.233.4111
Cold Storage Delivery Access Door 2.22
Restrooms open during Installation and Dismantling days
SEAFOOD COLD STORAGE HOURS: Thursday 21 April through Monday 25 April:................................ 8:30 - 18:00 Tuesday 26 April and Wednesday 27 April:.................................... 8:00 - 19:30 Thursday 28 April:.................................................................................... 8:00 - 21:00 y Cold Storage is locked outside of the working hours. y Cold Storage is for seafood products only. y An exhibitor badge is required to retrieve seafood products during exposition days. y Cold Storage will close at 21:00 on the last day of the exposition and all products must be collected before 10:00 on Friday 29 April. If you are transporting your perishables, you must inform your shipping agent of the 10:00 deadline on Friday 29 April. Any remaining products after this deadline will be donated to the food bank, Banc dels Aliments.
EMPTY CRATE REMOVAL AND GOODS STORAGE If you would like to store your empty crates, cartons or goods, please contact Resa Expo Logistics who can be reached at +34.93.233.4111
ICE DELIVERY Flaked ice will be distributed on a daily basis at no charge during exposition days. At the end of Monday, Tuesday and Wednesday, please display the ICE labels where you want the ice delivered the following morning. Ice delivery starts at 07:30 each exposition day. If you need more flaked ice during the day, please proceed to one of the Seafood Cold Storage areas.
SEAFOOD REMOVAL SERVICE At the close of each exposition day, all ice trays and display containers will be emptied by our cleaning crew. Please place TRASH labels on seafood you wish to discard and DO NOT THROW AWAY labels on seafood you wish to save. Seafood products that are not labeled will be discarded. Additional labels can be found at the Seafood Cold Storage locations or in the Organizer’s Office in East Access.
AISLE CARPET Aisle carpet will be laid at night starting on Friday 22 April. We encourage stand builders and exhibitors to keep the aisles clear and to remove your waste every day to help make this process as smooth as possible. ONSITE EXHIBITOR GUIDE | 2022 13
GOODS AND MATERIAL HANDLING
FOOD PREPARATION AREAS Exhibitors have access to three (3) food preparation areas each equipped with preparation tables, sinks with hot and cold water, liquid soap, paper towel and large waste bins to discard your seafood products. The use of sinks in the sanitary rooms is prohibited. Our food preparation areas are at the following locations: (see map on page 13) y Hall 2 (by Cold Storage) y Hall 3 (by door 3.14) y Galleria (by Cold Storage)
WASTE MANAGEMENT All companies are responsible for their waste collection during installation and dismantling, and must leave their exhibit space clean once the break down period has passed. Exhibitors will be fined the corresponding rate of 10€ per square meter for any materials left behind at the close of the exposition, with a maximum fine of 2,000€ per stand. If you require any waste collection, please go to the Servifira Exhibitor Service Desk in East Access or South Access, Level -1 or call +34.93.233.2000.
KEEP IT GREEN! Recycling containers for waste, paper, cardboard and plastic are located between each hall. All seafood waste must be discarded in the special containers located in the food preparation areas mentioned above.
FOOD DONATION Exhibitors wishing to arrange donation of their products at the end of the exposition can call the Banc dels Aliments at +34.93.346.4404 (www.bancdelsaliments.org). The Banc dels Aliments welcomes all frozen food. Opened packaging and defrosted products cannot be donated. DONATION stickers will be distributed in each stand on Wednesday 27 April and Thursday 28 April. More stickers will be available in the Organizer’s Office and the Seafood Cold Storage areas. Banc dels Aliments volunteers will circulate the halls on Thursday 28 April at 17:00 onwards to pick up donated products at the exhibitor stands. You can also make arrangements at the Cold Storage areas to donate your leftover seafood. Storage units will be open until 10:00, Friday 29 April. All remaining seafood products will be donated to the Bancs dels Aliments after this deadline.
GET THE MOBILE APP In three easy steps 1
Search for Seafood Expo Global in the app store or scan the QR code
2 Download Seafood Expo Global app 3 Access:
Exhibit Hall maps and smart navigation
Search exhibitors by products and services The latest conference and event schedules …and more! SPONSORED BY
Stands 2D601, 2D701, 2B601, 2B701 & 2C601
@SEAFOODEXPO_GLOBAL #SEG22 /SEAFOODEXPOGLOBAL 1 14 WF_1058056_seg22_mobile_app_flyers.indd 2022 | ONSITE EXHIBITOR GUIDE
DOWNLOAD THE FREE MOBILE APP
All the expo information in the palm of your hand seafoodexpo.com/global 3/22/22 8:17 AM
SERVICES AT THE VENUE
CLEANING General cleaning of the aisles and other public areas is the responsibility of the Organizer. Each exhibitor is responsible for the cleaning of their own stand. If you require cleaning services, please go to the Servifira Exhibitor Service Desk in East Access or South Access, Level -1 or call +34.93.233.2000.
SAFETY AND SECURITY During set-up and breakdown, the Organizer will be responsible for the general surveillance of the halls – controlling the entrances, outside surveillance, general and preventive security for order and to safeguard against any kind of emergency. Exhibitors are advised to guard their own property during the installation and dismantle of their stand. Personal belongings that may be stolen should be locked away overnight. Under no circumstances is the general surveillance for exhibition property or the private property of each exhibitor. Therefore, the Organizer is in no way responsible for the private property of exhibitors or for the theft of any materials left in the stands, possible damages that may occur during installation, exposition days or dismantle. At the end of each exposition day, exhibitors are advised to lock away or remove anything of value from their stand. We recommend that you bring any valuable seafood products back to your designated cold storage area to store overnight. The Organizer is not in charge of stand surveillance. Should any exhibitor wish to hire this kind of security, they must do so through Servifira (+34.93.233.2000) or seafood@firabarcelona.com. Servifira is the exclusive security provider of the event. Any thefts or damage must be reported to security via the Fira Hall Manager or to the Police Station located within South Access immediately. Losses and damages for insurance claims need to be reported to the Organizer and the police within 24hrs. Please report anything suspicious to the to the Fira Hall Manager or to the Organizers immediately. Please be precise in the nature of the action and the precise location. Security guards will walk through the halls at the close of the exposition each day to clear them of all visitors (this process takes at least 45 minutes). All exhibiting personnel will be required to vacate the halls by 20:00 on exposition days. Exhibitors who plan to hold an event or reception during expo hours at their stand must obtain written approval from the Organizer. Please email Joel Hatfield (jhatfield@divcom.com) or proceed to the Organizer’s Office in East Access to obtain the approval.
IN CASE OF AN EMERGENCY: y Stay calm. Avoid spreading panic. y Call our control center at +34.93.233.4100 and be precise in the nature of the action and location. y Inform our Organizer’s Office as soon as possible by calling +34.93.233.4100 or by visiting us in the front of East Access. y Do not block the emergency exits at any time.
IN CASE OF A BUILDING EVACUATION: y Please use evacuation routes to reach the emergency exits. Walk, do not run. y Follow the instructions given over the public address system, and by uniformed security personnel. y Do not use elevators and/or lifts. y Remain at the specified Meeting Point and await instructions.
PRAYER ROOM The Prayer room is located in CC3, room 3.16
BUSINESS CENTER The Business Center is located in the East Access, by the entrance to Hall 3. y Tuesday 26 April & Wednesday 27 April: 10:00 - 19:00 y Thursday 28 April: 10:00 - 17:00
COVID-19 TESTING SERVICE Located in Hall 1 y Tuesday 26 April: 08:00 - 19:00 y Wednesday 27 April: 08:00 - 19:00 y Thursday 28 April: 08:00 - 16:00
ONSITE EXHIBITOR GUIDE | 2022 15
VISIT THE
TRAVEL LOUNGE IN STAND 3J400
+ VISIT bnetwork, our official hotel partner for 2023. + VISIT the Barcelona Convention Bureau counter to learn about discounted programs, restaurant and entertainment reservations, buy souvenirs and much more!
#SEG22
bnetwork, official hotel partner of Seafood Expo Global/Seafood Processing Global Booking inside the official event block is the best way to ensure you receive the lowest available rates and fair conditions in 2023 The bnetwork expert team is working diligently on securing the best available rates and booking conditions for the 2023 edition of Seafood Expo Global/ Seafood Processing Global. A preselection of the best hotels in town will be made available to you following the 2022 edition. We recommend that you meet the bnetwork team at their Hotel Booking Customer Service desk at this year’s event (in stand 3J400 in Hall 3) to register your interest and/or specific needs for 2023. By communicating your interest and needs during the Expo, bnetwork will prioritize and contact you as soon as the sales are open. You can also contact them at seghotels@bnetwork.com
16
2022 | ONSITE EXHIBITOR GUIDE
SERVICES AT THE VENUE
Restaurants, Bars & Catering Areas DURING INSTALLATION: GOOD FOOD | #7 | HALL 2
Fast Food - Coffee Shop
Friday 22 April..........................................09:00 – 17:00 Saturday 23 April.....................................09:00 – 17:00 Sunday 24 April........................................09:00 – 17:00 Monday April 25......................................09:00 – 17:00
EAT AND GO BURGER | HALL 4
Fast Food - Coffee Shop
Sunday 24 April........................................09:00 – 17:00 Monday 25 April......................................09:00 – 17:00
DURING DISMANTLING: GOOD FOOD | #10| HALL 2
Fast Food - Coffee Shop
Friday 29 April..........................................09:00 – 17:00
Restaurants, Bars & Catering Areas During Expo Days MAP REFERENCE
TYPE
MENU
LOCATION
1
Nuclo Restaurant
À la Carte Restaurant
South Access
Tues - Thurs: 10:00 - 18:00
6
Marbella
À la Carte Restaurant
Hall 2
Tues - Thurs: 10:00 - 18:00
6.B
Josper
Fast Food - Coffee Shop
Hall 2
Tues - Wed: 10:00 - 19:00 Thurs: 10:00 - 17:00
7
Good Food
Fast Food - Coffee Shop
Hall 2
Tues - Wed: 09:00 - 18:00 Thurs: 09:00 - 17:00
7,B
Kiosko Damm
Fast Food - Coffee Shop
Hall 2
Tues - Thurs: 10:00 - 17:00
8
Pizza Lovers
À la carte restaurant
Hall 2
Tues - Thurs: 11:30 - 16:00
8,B
Kiosko Lovers
Fast Food - Coffee Shop
Hall 2
Tues - Wed: 10:00 - 19:00 Thurs: 10:00 - 17:00
9
Paella & More
Fast Food - Coffee Shop
Hall 2
Tues - Wed: 09:00 - 18:00
9.1
Eat and Go Coffee
Fast Food - Coffee Shop
Hall 2
Tues - Wed: 09:00 - 18:00
10
Eat and Go Burguer
Fast Food - Coffee Shop
Hall 3
Tues - Wed: 09:00 - 18:00 Thurs: 09:00 - 17:00
HOURS
ONSITE EXHIBITOR GUIDE | 2022 17
SERVICES AT THE VENUE
Restaurants, Bars & Catering Areas During Expo Days MAP REFERENCE
TYPE
MENU
LOCATION
11
La Bruschetta to Go
Fast Food - Take Away
Hall 3
Tues - Wed: 10:00 - 19:00 Thurs: 10:00 - 17:00
12
Fish and Chips
Fast Food - Coffee Shop
Hall 3
Tues - Thurs: 11:00 - 16:00
13
Green Corner
Bar-Coffee Shop
Hall 3
Tues - Wed: 09:00 - 18:00 Thurs: 09:00 - 17:00
15
Telemaki
Bar-Coffee Shop
Hall 3
Tues - Wed: 10:00 - 19:00 Thurs: 10:00 - 17:00
16
Eat and Go Coffee
Bar-Coffee Shop
Hall 3
Tues - Wed: 10:00 - 19:00 Thurs: 10:00 - 17:00
17
Baby Jalebi
Fast Food - Coffee Shop
Hall 3
Tues - Wed: 10:00 - 19:00 Thurs: 10:00 - 17:00
18
Reco Ibéric
Bar-Coffee Shop
Hall 3
Tues - Wed: 09:00 - 18:00 Thurs: 09:00 - 17:00
Corazon de Agave
Food Truck
Hall 3, 3J201
Tues - Thurs: 11:00 - 16:00
Hanna Vegan
Food Truck
Hall 3, 3J201
Tues - Thurs: 11:00 - 16:00
19
Eat and Go Burguer
Bar-Coffee Shop
Hall 3
Tues - Thurs: 09:30 - 19:00
22
Eat and Go Burguer
Fast Food - Coffee Shop
Hall 4
Tues - Wed: 09:00 - 18:00 Thurs: 09:00 - 17:00
25
Gofretti
Bar-Coffee Shop
Hall 4
Tues - Wed: 10:00 - 19:00 Thurs: 10:00 - 17:00
Hall 5, 5F501
Tues - Thurs: 11:00 - 16:00
Hall 5
Tues - Wed: 09:00 - 18:00 Thurs: 09:00 - 17:00
Food Trucks 21
18
Eat and Go Pizza
2022 | ONSITE EXHIBITOR GUIDE
Fast Food - Take Away
HOURS
SERVICES AT THE VENUE
FOOD TRUCK 2
11 8
8b
2 1
17
WALKWAY
3 9.1
3
18
10 9
22
12 7
16
15
EAST ACCESS
21
19
4
GALLERIA
5
25
13 7b
6
6b
2 SOUTH ACCESS
ONSITE EXHIBITOR GUIDE | 2022 19
SERVICES AT THE VENUE
Other Services of Interest PHARMACY GRAN VIA 35
Onsite Phone Directory
5 MIN DRIVE
The following phone numbers will be in service starting Thursday 21 April at 8:00.
6
7
CARRER DE L'ALUMINI
Security
GALLERIA
2
CAR
EUROPA
RER
2
BARCELONA
ENTRANCE
AND REGISTRATION
PC
DE L ES C IÈNC
2
IES
Fira
POLICE CC1
SOUTH ACCESS
1
Europa Fira 1 EN
TRAN
CE
AN C
ARLE
SI
Shell Scheme, Graphics, Furniture
+34.93.233.2000 Water, Electricity, Gas, Parking, Plants
+34.93.233.2000 Internet, Suspensions, Audiovisual
CA
ER PE
BOTÀNI
PB
AV. JO
Servifira
Servifira
TESTING SERVICE
CARR
AGUS
DROSA
TAXI
JOSÉ
+34.93.233.2000 Servifira
Stand Cleaning and Waste Management
+34.93.233.2000
C
TIN GO
HOTEL PORTA FIRA
PA
C. DE
AV. JOAN CARLES I
HALL
COVID-19
DE LA
BADGED ENTRANCE
TRAVEL LOUNGE
bnetwork & Barcelona Convention Bureau
REGISTRATION
Organizer’s Office Event Management, Lost & Found, General Information +34.93.233.4418/ +34.93.233.4419
Servifira
CARRER
ATM
BUSINESS CENTER
CARRER DE LA BOTÀNICA
WALKWAY
PRAYER ROOM
EAST ACCESS
BUSINESS CENTER
CC3
3
SECOND FLOOR
CC4
FIRST AID
3
+34.93.233.4100
CC3
CC5
4 EAST ACCESS
5
Emergency/First Aid/Theft
YTIS OLO
Gastrofira 5 MIN DRIVE
Catering, Food and Beverage
+34.93.233.3913 Resa Expo Logistics
Shipping, Material Handling, Storage of Empties
+34.93.233.4111 Lowe Refrigeration
Refrigeration Displays, Cold Rooms, Kitchen Supplies
+44.77.39.66.0243 Banc dels Aliments Food Donation
+34.93.233.3913 bnetwork
2022 & 2023 Hotel Reservation
+34.93.550.0387
