Served with apple mango chutney and spicy garlic aioli
Truffle Ravioli | $18
Tossed in truffle mornay sauce with balsamic mushrooms and parmesan cheese
Spicy Ahi Tuna | $17
Served in a ponzu reduction with wasabi mayo, cucumber salad and togarashi powder
Braised Octopus | $20
Slow braised Spanish pulpo with black garlic aioli, aji amarillo paste, cherry tomatoes and baby potatoes
Spinach Artichoke Dip | $14
Served with pita chips
Shrimp Cocktail | $17
Chilled shrimp served with mango salsa and classic cocktail sauce
Fried Camembert | $16
Served with mango coulis, dried cranberry, grapes and scallions drizzled with aged white balsamic
Zucchini Fritters | $15
Fried zucchini fritters served with garlic mayo aioli
SOUPS & SALADS
Caesar Salad | $17
Crisp lettuce topped with crostini croutons, bacon bits, fresh parmesan and Caesar dressing
Add chicken $4
Add shrimp $7
Capressa | $18
Juicy tomatoes topped with Italian imported mozzarella, fresh arugula, basil oil, balsamic and pesto
Pureocean Salad | $18
Mixed greens topped with gorgonzola, blueberries, pumpkin mousse, beet vinaigrette and charcoal crostini
Lobster Bisque | $17
Topped with crème fraîche and crostini
Seafood Corn Chowder | $16
Shrimp and scallop corn chowder topped with cilantro coulis
FROM THE LAND
8 oz. Tenderloin* | $50
Served with mashed potatoes and your choice of sauce
16 oz. New York Strip* | $52
Marinated in bourbon sea salt with asparagus and your choice of sauce
Bone-In Chicken & Mushrooms | $32
Oven-roasted bone-in chicken served with mushroom ragout over asparagus with a wild mushroom sauce
Rack of Lamb | $59
New Zealand herb-crusted rack of lamb and green asparagus served atop spinach herb sauce with grain mustard glaze
10 oz. Tomahawk Pork Chop | $49
Served with oven roasted potatoes and your choice of two sauces
Beef Short Rib | $50
4-hour slow-braised beef short rib served over mashed potatoes topped with au jus
Sauces: Green peppercorn, demi-glace, chimichurri, red wine sauce
SURF & TURF
Lobster Tail | $35
Shrimp (5 pieces) | $15
*These items can only be added to dishes with an asterisk (*).
VEGETARIAN
Served with your choice of one side
Vegetable Risotto | $26
Creamy risotto with mushrooms, asparagus, pumpkin, carrots, cherry tomatoes and cheese
Stuffed Portobello | $29
Grilled mushrooms stuffed with risotto, spinach, caramelized onions, zucchini, bell peppers, tomatoes, gratinated cheese and a drizzle of truffle oil
FROM THE SEA
Dill-Crusted Salmon | $39
Served with green asparagus and miso sauce
Grilled Mahi | $41
Served with green asparagus topped with pineapple chutney
Pan-Seared Grouper | $34
Topped with classic beurre blanc sauce and mint coulis, served with mixed vegetables
Lobster Tail | $65
8-10oz served on mashed potatoes with melted lemon butter
Shrimp Risotto | $36
Creamy garlic shrimp risotto topped with a parmesan crisp and basil oil
Caribbean Mac & Cheese | $43
Lobster, scallops, and shrimp tossed with macaroni and creamy mornay sauce
ADD-ONS
Homemade Rosemary Focaccia | $5
Served with herbed butter and black olive tapenade
Creamy Mushroom Risotto | $8
Mashed Potatoes | $7
Oven Roasted Potatoes | $8
Green Asparagus | $10
Mixed Vegetables | $8
- Dish can be prepared gluten-free
- Dish can be prepared vegan
- Chef’s Recommendation
All prices are in USD and subject to a 15% service charge. Local tax is included in the price. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. A $10 fee will be charged for any shared main courses. We do not substitue any of our side dishes with the above mentioned add-ons.
