Divi Aruba Phoenix pureocean Holiday Menus

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New Year’s Eve Buffet SUNDAY, DECEMBER 31 First Seating 5:30 p.m. - Last Seating 9:00 p.m. $65 Adults | $40 Kids 5-10 | Kids Under 5 Eat Free RESERVATIONS REQUIRED: +297-586-6066 ext. 7004, 7005, 7006 or pass by our concierge desk

SOUP STATION

CARVING STATION

Seafood Chowder

Oven Roasted Turkey

Assorted Breads & Butter Condiments SALADS Honey Butternut Squash

With rosemary gravy

Herbed Roasted Lamb Leg

With dijon mustard, creamy peppercorn sauce or chimichurri

HOT STATION

With cranberries and feta

Salmon with Saffron

Roasted Asparagus & Almond Bacon

Beef Stroganoff & Creamy Mushroom Sauce

Rotini Pasta

With pesto and balsamic

Honey Bourbon Ham & Cranberry Sauce

Potato & Beet Salad

Roasted Vegetables

Build Your Own Salad Bar

Traditional Stuffing

Fresh arugula, mesclun, and assorted toppings and condiments with your choice of dressings

Mashed Potatoes DESSERTS Assorted Sweets Chocolate-Dipped Profiterole Mini Fruit Cake Apple Pie Christmas Fruit Cake

*Prices in USD and include tax. A 15% service charge will be added to your final bill. Gratuity is at your discretion. Not valid with any other offers or discounts.


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