Chefs Christmas Eve Dinner Buffet
DECEMBER 24th, 2024 | 6 PM - 10 PM
$29 Adults | $14.50 Kids
Limited seating. Reservations are recommended: 599-717-8285 ext. 480 Specials on Wines & Cocktails!
Crusted Wahoo
Flaky Wahoo filet topped with a zesty lemonherb Parmesan and panko crust
Roasted Holiday Chicken
Apple cider-brined chicken roasted with festive spices
Sage & Apple Stuffed Pork Loin
Pork loin filled with fresh bourbon-glazed apples and sage, served with a honey mustard sauce
Spinach & Artichoke Pasta
Cheesy gluten free pasta with hearty spinach and sauteed artichokes
Vegetarian Puff Pastry Roll
Stuffed with mushrooms, zucchini, onions and carrots
Roasted Cauliflower & Bell Peppers
Yukon Gold Mashed Potatoes
Rice Pilaf HOT DISHES
Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.
COLD DISHES & SOUP
Cranberry & Orange Salad
A mix of baby lettuce with orange segments, cranberry, feta cheese and balsamic vinaigrette
Tuna & Macaroni Salad
Traditional creamy macaroni salad, mixed with tuna, red onions, dill and olives
Green Pea Soup
Served with artisan bread rolls
CARVING STATION
Roasted US Sirloin Steak
With choice of Bearnaise or peppercorn sauce
HOLIDAY DESSERTS
Wild Berry Cheesecake
With a buttery graham cracker crust topped with a vibrant mix of berries
Decadent Chocolate Cake
Gin & Tonic Infused Watermelon Salad
Topped with fresh mint leaves
*No local discount on holiday event menus. Prices are in USD and include ABB tax. Gratuity is at your own discretion