Christmas Buffet
MONDAY, DECEMBER 25
STARTERS
Potato Leek Soup
Farmers Market Salad
Port Wine Poached Pears, Blue Cheese, Toasted Pistachios, Roasted Beets, Baby Spinach, Romaine Hearts, Mixed Greens, Caesar Dressing, and Mascarpone Dressing
Artisan Cheese Display
Assorted Dinner Rolls and Baguettes
RAW BAR
Wild-Caught Gulf Shrimp
Crab Legs
PEI Mussels
CHEF’S ACTION STATION
Pan Seared Five Spiced Duck Breast
Ahi Tuna Tempura with Soba Noodle Salad and Wasabi Aioli
SIDES
Crème Fraîche Whipped Potatoes
Roasted Winter Vegetables
Coconut Rice and Peas
Caramelized Brussels Sprouts with Prosciutto
Fried Plantains
CARVING STATION
Roasted Leg of Lamb with Thyme and Rosemary
Tenderloin of Beef in Port Wine Reduction
DESSERT
Chef’s Selection of Desserts
Gratuity is at your discretion. Some substitutions may occur based on availability. Please let us know of any food allergies or dietary restrictions.