New Year’s Eve Buffet
SUNDAY, DECEMBER 31
STARTERS
Lobster Bisque
Farmers Market Salad
Fingerling Potato Salad
Sauteed Shiitake Mushrooms, Chives, and White Truffle Oil
French Green Beans
Caramelized Shallots, Shaved Pecorino, and Whole Grain Vinaigrette
Artisan Cheese and Charcuterie Display
Assorted Dinner Rolls and Baguettes
RAW BAR
Wild-Caught Gulf Shrimp
Crab Legs
PEI Mussels
Dill Cured Smoked Salmon
CHEF’S ACTION STATION
Lobster Ravioli
Champagne Beurre Blanc
Slow Braised Short Ribs
Brie Risotto
CARVING STATION
Prime Rib of Beef
SIDES
Stilton and Rosemary
Whipped Potatoes
Sautéed Root Vegetables
Glazed Baby Carrots
Grilled Asparagus
Artichoke Hearts
HOLIDAY DESSERTS
Chef’s Selection of Desserts
Gratuity is at your discretion. Some substitutions may occur based on availability. Please let us know of any food allergies or dietary restrictions.