Thanksgiving Buffet
THURSDAY, NOVEMBER 23
STARTERS
Butternut Squash Bisque
Farmers Market Salad
Spinach, Romaine Hearts, Mixed Greens, Shaved Parmesan, Diced Tomatoes, Cucumbers, Sundried Cranberries, Toasted Coconuts, Candied Pecans, Roasted Beets, Balsamic Vinaigrette, Mango
Vinaigrette, Green Apple
Vinaigrette, and Caesar Dressing
Artisan Cheese Display
Assorted Bread and Cornbread
CHEF’S ACTION STATION
Grilled Shrimp with Kalamata Olives, Diced Mixed Peppers, Rosemary, and Extra Virgin Olive Oil
Petit NY Strip with Herbed Risotto Balls and Gorgonzola Sauce
CARVED
Roast Turkey with Traditional Gravy and Cranberry Sauce
Honey Glazed Ham with Grilled Pineapple and Thyme-Scented Honey
SIDES
Buttery Mashed Potatoes
Bourbon Whipped Sweet Potatoes
Spaghetti Squash
Truffled Macaroni and Cheese
Sautéed Root Vegetables
HOLIDAY DESSERTS
Chef’s Selection of Desserts
Gratuity is at your discretion. Some substitutions may occur based on availability. Please let us know of any food allergies or dietary restrictions.
