Christmas IN THE CARIBBEAN Sunday, December 25 | 6-10 p.m. $55 Adults | $27.50 Kids 5-12
3-Course Christmas Dinner Reservations Required: +599 717-8582 J.A. Abraham Blvd 40 • diviflamingo.com
Join us for a festive Christmas dinner with bubbles upon arrival! APPETIZERS Island-Style Oyster Soup Served with grilled dinner rolls
Stuffed Bell Peppers
Roasted bell peppers stuffed with mushrooms, onions, pecans and goat cheese, topped with sugar-coated pecans and mango salsa
ENTRÉES Breaded Chicken Roulade
Stuffed with cheese, spinach and wild mushrooms, served with creamy mashed potatoes and mixed greens with citrus dressing
DESSERT Classic Quesillo
Topped with a Rom Rincon-infused caramel sauce
Rosemary Baby Lamb Chop
Served with mashed potatoes and apple salad topped with toasted nuts and orange vinaigrette
Beef Tataki
Seared medium rare center-cut steak topped with honey soy dressing and wasabi mayo
Crispy Veggie Chimichanga
Filled with Kalamata olives and sweet and sour eggplant, topped with grilled salsa, guacamole mayo, baby corn and mixed greens
*Prices are per person, listed in USD, and include taxes. Service charge is not included. Gratuity is at your own discretion. Kids under 5 eat free.