Thanksgiving Buffet
THURSDAY, NOVEMBER 28TH | 6-10 PM
$39.50 ADULTS | $19.75 KIDS
Reservations Required: +599 717-8285 EXT: 480
punch upon arrival
Special prices on Wines & Cocktails
Soup & Salad Bar
Roasted Beet & Goat Cheese Salad
Arugula, candied walnuts, roasted beets and goat cheese drizzled with citrus vinaigrette
Kale & Grilled Baby Carrot Salad
Dried cranberries, sweet onions and balsamic glaze
T hanksgiving Pasta Salad
A hearty and flavorful salad made with cooked turkey, pasta, vegetables and creamy dressing
T raditional Pumpkin Soup
Live Carving Station
Oven Roasted Porkloin
Stuffed with sweet chestnuts and wild mushroom sauce
Holiday Desserts
Apple Crumble
With homemade vanilla sauce
Coated in maple syrup and traditional spices E njoy a welcome pomegranate
Classic Pumpkin Pie
Topped with rum-infused whipped cream
Vanilla Tartelettes
With dark chocolate mousse
Main Dishes
Classic Roasted Turkey
Carved turkey with a savory herb rub and cranberry sauce
Honey Glazed Ham
Slices of traditional smokey ham glazed with honey and cloves
Vegetarian Pumpkin Lasagna
Roasted pumpkin layered with fresh spinach and kale topped with a savory cheese sauce
Green Bean Almondine
Sauteed green beans with almonds and brown butter
Wild Rice Pilaf
Mix of wild rice, pan roasted nuts and vegetables
Macaroni & Cheese
Creamy pasta flavored with cheddar cheese and fresh herbs
Roasted Sweet Potatoes
Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergenfree environment. We recommend that those with extreme allergies exercise caution.
*No local discount on holiday event menus. Prices are in USD and include ABB tax. Gratuity is at your own discretion.