Easter Sunday LUNCH BUFFET
SUNDAY, MARCH 31 | 12-2:30 p.m.
$35 Per Person | $17.50 Kids 5-12
Enjoy a glass of Easter punch upon arrival & live music by Vanessa!
Reservations Required: +599-717-8285 ext. 480
Bread & Soup Station
Bread & Spread Heaven
Artisan-style breads served with savory tapenade and zesty cream cheese spread
Easter Beef Soup
Appetizers Station
Build Your Own Salad
Choose from an assortment of toppings and dressings
Shrimp & Avocado Salad
Topped with cherry tomatoes
Deviled Eggs
With mustard and smoked paprika
Kale & Goat Cheese Salad
Tossed with cranberries and balsamic vinaigrette
Warm Station
Honey Glazed Ham
Easter Sunrise Poached Wahoo
With lemon zest and a tangy vinaigrette
Zucchini & Sundried
Tomato Quiche
Topped with mozzarella cheese
Tomato & Basil Pasta
Topped with roasted chickpeas
Spanish Rice
With chorizo and kidney beans
Oven-Roasted Potatoes
Roasted Seasonal Vegetables
Carving Station
Roasted Herb-Crusted
Striploin Steak
Served with assorted sauces
Dessert Station
Creamy Chocolate Mousse
Topped with strawberries
Carrot Cake
Tropical Rainbow Fruit Salad
*Prices in USD and include tax. Service charge is not included. Local discount is not applicable on holiday menus. Gratuity is at your own discretion.