New Year’s Eve BUFFET Sunday, December 31 | 6-10 p.m. $50 Adults | $22.50 Kids 5-12 | Free for Kids 5 & Under Reservations suggested: 721-542-2333 ext. 3477 This buffet is included in the all-inclusive program.
SALAD STATION
SOUP
HOT BUFFET
BLACK BEAN & CORN SALAD TRICOLOR TUNA SALAD HEARTS OF PALM SALAD GREEN BEAN SALAD MEXICAN BEAN SALAD POTATO & EGG SALAD SALAD BAR WITH CONDIMENTS
CONCH CHOWDER Served with flash fried oysters
CARVING STATION
SWEET & SOUR CHICKEN CHIPOTLE BBQ PORK CHOPS ROASTED TURKEY BREAST MAHI MAHI & PINEAPPLE CHUTNEY CRAB MAC & CHEESE TEMPURA BROCCOLI CAJUN-ROASTED POTATO WEDGES
SEAFOOD DISPLAY OYSTERS ON THE HALF SHELL FRESH CLAMS SHRIMP COCKTAIL FRESH MUSSELS
BREAD STATION ASSORTED BREAD TAPENADE EXTRA VIRGIN OLIVE OIL GARLIC BUTTER
SMOKED BEEF TENDERLOIN Served with horseradish sauce
PAELLA STATION CHORIZO CALAMARI MUSSELS CLAMS OYSTERS SHRIMP PEAS SAFFRON RICE
DESSERTS STRAWBERRY CHEESECAKE PETIT FOURS CHOCOLATE THUNDER CAKE TIRAMISU MANGO CARROT CAKE CHOCOLATE MOUSSE CAKE FRUIT DISPLAY
*Prices in USD and include tax. A 15% service charge will be added to your final bill. Gratuity is at your discretion.