Thanksgiving Buffet
THURSDAY, NOVEMBER 28
$35 Adults | $17.50 Kids
This buffet is included in the all-inclusive program
RESERVATIONS: 721-542-2333 ext. 3477
SALAD STATION
Caesar Salad
Fresh Cranberry & Pineapple Salad
Sour Cream Potato Salad
Grilled Mushroom Salad
Artichoke & Tuna Salad
Salad Bar with Condiments
BREAD STATION
Assorted Breads
With tapenade & garlic butter
SOUP
Butternut Squash Bisque
With coconut cream
CARVING STATION
Roast Turkey
Cranberry Sauce
Traditional Stuffing
HOT STATION
Beef & Carrot Stew
Bone-In Glazed Ham
Seafood Linguini
Grilled Salmon
Chicken Marsala
Sweet Potato Casserole with Walnuts
Country-Style Green Beans
DESSERTS
Pumpkin Pie
Pecan Pie
Apple Crumble
Chocolate Tart
Cheesecake
Petit Four
Assorted Fruit
*Prices in USD and include tax. A 15% service charge will be added to your final bill. Gratuity is at your discretion.
Christmas Day Dinner
Wednesday, December 25 | 5:30 - 10 PM
$65 per person | $32.50 Kids
Reservations suggested: 721-542-2333 ext. 3477
This 5-course menu is included in the all-inclusive program.
First Course
AMUSE-BOUCHE
Roasted eggplant mousse, garlic brioche, crisp wonton chip, blistered cherry tomato
Second Course
STARTER
Wok-Fried Jumbo Shrimp
Served with green pea purée, green beans, cherry tomato, salted beet chips and sweet corn mousse
Third Course
PALATE CLEANSER
Lemon Sorbet
Fourth Course
MAIN COURSE (choose one)
Braised Osso Bucco
Served with creamy polenta, salted cassava, alfalfa herb
Pistachio-Crusted Salmon
Served with roasted pumpkin purée and topped with a fresh frisée and cranberry salad
Fifth Course
DESSERT
Oreo Cheesecake
Topped with wild berries
*Prices in USD and include tax. A 15% service charge will be added to your final bill. Gratuity is at your own discretion.
Christmas Eve Dinner Buffet
Tuesday, December 24 | 5:30 - 10 PM
$45 Adults | $22.50 Kids
Reservations suggested: 721-542-2333 ext. 3477
This buffet is included in the all-inclusive program.
Soup
Corn Chowder
Served with dried mushrooms and cranberries
Hot Buffet
Pork Tenderloin
Served with mushrooms, spinach, and apple chutney
Soy Honey-Glazed Ham
Belgian Beef Stew
Potato Leek Gratin
Turkey Stuffing
Sweet Potato Purée
Classic Ratatouille
Yellowtail Snapper Livornese
Carving Station
Roast Turkey
Served with cranberry sauce and turkey gravy
Cold Station
Watermelon & Feta Salad
Orange, Goat Cheese & Pomegranate Salad
Cranberry Quinoa Salad
Brussels Sprout, Mango & Cashew Salad
Bread Station
Assorted Bread
Served with tapenades and garlic butter
Dessert
Apple Crumble Tart
Amaretto Pound Cake
Topper’s Rhum Cake
Chocolate Thunder Cake
Jello Shots
*Prices in USD and include tax. A 15% service charge will be added to your final bill. Gratuity is at your own discretion.
New Year’s Eve
MIX AT OCEANS PARTY
Tuesday, December 31 | 8 PM - 1 AM
$145 PER PERSON
Pre-Paid Reservations Required: 721-542-2333 ext. 3477
COLD HORS D’OEUVRES
SHRIMP FRITTERS WITH PASSION
FRUIT AILOI
SMOKED SALMON MOUSSE
WRAPPED IN GRILLED ZUCCINI
FRESH MINT & TOMATO GAZPACHO
HOT
HONEY BBQ ROASTED MEATBALLS
ROASTED TURKEY WITH TRUFFLE
JUS BRUSCHETTA
LAMP CHOP & RED WINE JUS
LOLLY POP
DESSERT
XO CHEESEBOARD
Paired with Pedro Ximenex
POUND CAKE SQUARES
Topped with Ponche Cuba & Blueberries
UNLIMITED HAND-CRAFTED PREMIUM DRINKS
HENNESSEY VS BLACK LABEL
BOMBAY
GREY GOOSE
HAVANA CLUB
DON JULIO
MAKERS MARK
JACQUART MOSAIQUE BRUT
CHAMPAGNE
Mix new year’s eve party is not included in the all-inclusive program
*Prices in USD and include tax. A 15% service charge will be added to your final bill. Gratuity is at your discretion.
New Year’s Eve BUFFET
Tuesday, December 31 | 6-10 p.m.
$50 Adults | $25 Kids
Reservations suggested: 721-542-2333 ext. 3477
This buffet is included in the all-inclusive program.
SALAD STATION
RED BEETS & OLIVE SALAD
TRICOLOR TUNA SALAD
HEARTS OF PALM SALAD
ROASTED ONION & GREEN
BEAN SALAD
MEXICAN BEAN SALAD
POTATO & EGG SALAD
SALAD BAR WITH CONDIMENTS
SEAFOOD DISPLAY
OYSTERS ON THE HALF SHELL
FRESH CLAMS & SHRIMP COCKTAIL
FRESH MUSSELS
BREAD STATION
ASSORTED BREAD
Tapenade, extra virgin olive oil, garlic butter
SOUP
CONCH CHOWDER
Served with flash fried oysters
CARVING STATION
SMOKED PRIME RIB
Served with horseradish sauce
PAELLA STATION
INCLUDING CHORIZO, CALAMARI, MUSSELS, CLAMS, OYSTERS, SHRIMP, PEAS, SAFFRON RICE
HOT BUFFET
SWEET & SOUR CHICKEN
HONEY ROASTED HAM ROASTED TURKEY BREAST
MAHI MAHI & PINEAPPLE CHUTNEY
CRAB MAC & CHEESE
BLCK BEAN RICE & PEAS
CAJUN-ROASTED POTATO WEDGES
DESSERTS
PONCHE CUBA CAKE
PETIT FOURS
CASHEW CAKE
STRAWBERRY PANNA
COTTA CUPS
MANGO CARROT CAKE
*Prices in USD and include tax. A 15% service charge will be added to your final bill. Gratuity is at your discretion.
