SIGNATURE COCKTAILS
APEROL SPRITZ $13
Aperol, Prosecco, Splash of Soda
OLD GLORY $16
Rum, Lime Juice, Blue Curaçao, Angostura
Bitters, Sparkling Wine, Mint
BREAKFAST MARTINI $17
Gin, Cointreau, English Orange Marmalade, Fresh Lemon Juice
GETAWAY CAR $15
Rum, Ancho Reyes, Pineapple Juice, Lime Juice
CLASSIC COCKTAILS
PIÑA COLADA $15
Rum, Coconut Cream, Pineapple Juice
MOJITO $15
Rum, Mint Leaves, Sugar, Soda, Lemon
CAIPIRINHA $15
Cachaça, Lime, Sugar
PALOMA $16
Tequila, Fresh Grapefruit Juice, Club Soda, Lime Juice, Sugar
COCO LOCO $17
Rum, Tequila, Vodka, Lime Water, Coconut Cream, Coconut Water
DAIQUIRI $15
Rum, Simple Syrup, Fresh Lime Juice
MARGARITA $15
Tequila, Cointreau, Lime Juice
MARTINIS
WINDOWS MARTINI $15
Absolut Vanilla, Amaretto, Sour Mix
BLUE MARTINI $16
Vodka, Hpnotiq, Blue Curaçao, Lemon Juice, Aloe Vera Juice
CHOCOLATE MARTINI $14
Absolut Vanilla, Crème de Cacao, Bailey’s
DIVI COSMO MARTINI $14
Vodka, Triple Sec, Coecoei, Cranberry Juice
ESPRESSO MARTINI $13
Vodka, Coffee Liqueur, Freshly Brewed Espresso
SCOTCH & COCO $16
Whisky, Coconut Water, Pineapple Juice, Soda
PAPAYA COLADA $19
Rum, Coconut Syrup, Pica di Papaya, Banana Liqueur, Lime Juice
COCO CUNUCU MOJITO $17
Rum, Lime Juice, Simple Syrup, Aloe, Mint
PASSIONATE MEZCAL MULE $17
Mezcal, Ginger Beer, Lime Juice, Passion Fruit Purée, Lemon Popsicle
ARUBA ARIBA $13
Vodka, Rum, Grand Marnier, Fruit Punch, Crème de Banana
MAI TAI $14
Rum, Crème de Banana, Parfait d’Armour, Pineapple Juice, Lemon Juice, Grenadine
MANHATTAN $14
Scotch, Sweet Vermouth
NEGRONI $13
Gin, Campari, Sweet Vermouth
STRESSLESS $15
Coconut Rum, Passion Fruit Liqueur, Pineapple Juice, Orange Juice
LEMON DROP MARTINI $14
Vodka, Triple Sec, Sugar, Fresh Lemon Juice
RASPBERRY MARTINI $14
Raspberry Vodka, Cranberry Juice, Chambord, Raspberry Mix
SUNSET MARTINI $14
Mango Vodka, Triple Sec, Fresh Orange Juice
CUCUMBER LIME MARTINI $15
Vodka, Triple Sec, Coecoei, Cranberry Juice
BREAD BASKET
PANE FRESCO
A selection of fresh Ciabatta, Focaccia, and rustic bread served with extra virgin olive oil, balsamic vinegar, olive tapenade, and butter
APPETIZERS
BRUSCHETTA AL POMODORO $11
Grilled baguette topped with a savory mix of tomato, red onion, garlic, fresh basil, and Parmigiano, drizzled with extra virgin olive oil
ANTIPASTO MISTO $20
A generous assortment of Mortadella, Salami, and Prosciutto, served with Mozzarella Ovolini, assorted olives, and roasted vegetables
ARANCINI $14
Golden risotto fritters paired with Pomodoro sauce, Parmigiano Reggiano, Prosciutto di Parma, and fresh arugula
SOUP & SALAD
MINESTRONE CLASSICO $13
Traditional Italian vegetable soup with a tomato base, fresh vegetables, and cannellini beans
PASTA E FAGIOLI C ON MINI
POLPETTE $14
A hearty soup with macaroni, white beans, and mini meatballs in a savory broth
RUCOLA $14
Wild, crisp arugula tossed with Parmigiano
Reggiano and a light Lemon Dressing
PASTAS
LINGUINE ALLA
CARBONARA $28
Linguine tossed in a creamy white sauce with crispy pancetta, Parmigiano, and arugula
PENNE ALLO SCOGLIO $36
A seafood medley with shrimp, mussels, and clams, paired with mixed tomatoes, chili flakes, and extra virgin olive oil
SPAGHETTI ALLA
BOLOGNESE $24
Classic spaghetti with a rich ground beef and herb Pomodoro sauce, topped with Parmigiano and arugula
FETTUCCINE ALFREDO $24
Fettuccine in a velvety white sauce with Parmigiano and arugula
CARPACCIO DI MANZO $19
Thinly sliced beef garnished with pesto alla Genovese, pine nuts, Parmigiano Reggiano, Vincotto, smoked salt, and arugula
CALAMARI FRITTI $18
Crispy calamari rings, lightly battered in Italian flour, served with zesty Marinara sauce and fresh lemon
SCAMPI ARROSTITI $20
Jumbo shrimp sautéed with garlic, red onion, and olive oil, served with fresh baked bread
INSALATA ESTIVA $17
A refreshing blend of mesclun, endive, radicchio, charred corn, avocado, cherry tomatoes, and kale almond pesto, dressed with extra virgin olive oil
BURRATA & POMODORI $24*
Fresh Burrata with arugula, Gaeta olives, extra virgin olive oil, balsamic glaze, and basil aioli
PENNE ALLA VODKA $27
A lively blend of Marinara and cream sauce with bell peppers, chili flakes, and a touch of vodka, topped with Parmigiano
LINGUINI ALLA
PRIMAVERA $26
Linguini tossed in a rich quattro formaggi sauce with baby carrots, broccolini, and cauliflower topped with Parmigiano and arugula
LASAGNA ALLA BOLOGNESE $25
Traditional lasagna layered with ground beef Ragù, Pancetta, Marinara, béchamel, Mozzarella, and Parmigiano
PENNE ALL’ARRABBIATA $24
Penne in a traditional spicy Italian tomato sauce, topped with Parmigiano and a basil coulis
MAIN DISHES
VEAL MARSALA $34
Tender veal simmered in a rich Marsala sauce, served with mushroom risotto and broccolini
BAKED BRANZINO AL
SALMORIGLIO $38
Oven-baked Branzino accompanied by roasted potatoes, cherry tomatoes, and lemon-infused asparagus
SICILIAN SALMON ALLA
PIASTRA $36
Grilled Sicilian-style salmon marinated with Dijon mustard and citrus zest, garnished with herbs and crispy fried capers, served with spinach risotto
SPECIAL SELECTION
OSSOBUCO $38*
Slow-braised beef shank in a rich wine and tomato sauce, served with creamy Polenta and broccolini
GRILLED FILETTO ALLA
FIORENTINA $48**
Grilled beef tenderloin with creamy spinach, broccolini, roasted potatoes, and arugula
SIDES
VEAL SCALLOPINI
PICCATA $36
Veal in a tangy piccata sauce, served with roasted potatoes and broccolini
SHRIMP SCAMPI $32
Sautéed spicy shrimp served with Italian polenta and broccolini
CHICKEN ALLA
PARMIGIANA $30
Breaded chicken topped with marinara szzauce, Provolone, and Mozzarella au gratin, served with a choice of penne or mushroom risotto
STRIPLOIN N.Y. STYLE $52**
Grilled Striploin with truffle butter, red wine au jus, mashed potatoes, and lemoninfused asparagus
BRACIOLE DI VITELLO ALLA GRIGLIA $52**
Grilled veal chop served with mushroom risotto and asparagus
ADDITIONS: CHICKEN $12 | MEATBALLS $14 | SAUSAGE $15 | SHRIMP $24 | FRUTTI DI MARE $32
DESSERTS
TIRAMISÙ DELLA NONNA $14
Traditional Italian dessert with layers of ladyfingers, Mascarpone, espresso, and a dusting of cocoa
VANILLA PANNA COTTA WITH BERRIES $13
Silky panna cotta topped with a mixed berry coulis
CANNOLI $13
Classic cannoli filled with pistachio and chocolate Mascarpone, drizzled with a red fruit coulis
HAZELNUT & CHOCOLATE MOUSSE CAKE $12
Decadent mousse cake with a fresh strawberry coulis
GELATO $10
Assorted flavors of creamy Italian gelato
VEGAN ICE CREAM $11
Hazelnut, chocolate, or choco coco
Can be prepared gluten-free Can be prepared vegan
*Indicates an additional $5 charge for all-inclusive guests. Taxes are included. Gratuity us at your own discretion. Please let us know if you have allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution. A 15% service charge will be added to groups of 8 people or more. Prices include local tax. Gratuity not included. All items are included in the Signature and Mega all-inclusive package for guests staying at Divi Village Golf and Divi Dutch Village ONLY.
Cucina Italiana
concept represents decades spent exploring the diverse flavors and trends across various regions of Italy and a culinary culture that is beloved worldwide.
Upon embarking on this project, I focused on an expansive canvas where I could creatively incorporate ingredients from the entire region. As such, this menu features diverse flavors, some new and others traditional, in taste and texture.
This concept inspires me to combine all the great flavors of Italian food with a family dining experience. My vision is for generations to sit, relax around a table, and have great friends enjoy each other’s company. To see smiles, hear laughter, and offer a flavorful tour of Italy that delights every diner.
Our staff is equally excited about crafting beautiful presentations and incredible traditional and new flavors for our guests.
This project represents both immense pride and a thrilling challenge, made even more significant by its association with the esteemed Divi Resorts brand. I hope these dishes delight your palate and bring you a memorable dining experience.
Warm Regards, Darwin Torres Regional Executive Chef, Divi Resorts
