MAY 11TH
Mother’s Day
3-COURSE DINNER
Appetizers
Choose One
Corn Chowder
Bacon, garlic crostini, and crème fraiche
Blueberry and Brie Salad
Served with mesclun, cherry tomatoes, balsamic vinaigrette, arugula, blueberry compote, toasted almonds, and smoked Brie cheese
Mushroom Arancini
Stuffed mushroom and spinach arancini, served with truffle crème sauce, black garlic aioli, and Parmesan shavings
Main Courses
Choose One
Shrimp & Scallop Thermidor
Seared shrimp in a creamy cheese sauce, gratinated with a Parmesan citrus crust, served with garlic bread
Grouper Fillet
Pan-seared grouper, served on green asparagus, topped with beurre blanc sauce
Beef & Mushroomi
6 oz. tenderloin, mashed potatoes, asparagus, creamy mushroom ragout, and red wine reduction
Desserts
Chocolate Mousse
Rich chocolate mousse, served with fresh berry compote, white chocolate shavings, and dried raspberry flakes
Prices in USD and include local tax. A service charge may be added to your bill. Gratuity is at your own discretion.
5:30PM - 9:00PM | $59 per person
Reservations Required: 297-586-6066 ext. 7006