New Year's Eve Buffet
Tuesday, December 31st, 2024 | 7-10 PM
$250 BBD Adults with Complimentary Party Favors | $125 BBD Kids 3-12 Reservations: 246-418-7303
Appetizers
Roasted
Red Pepper & Sweet Potato Soup
A velvety blend of roasted red peppers and sweet potatoes with a hint of thyme, topped with coconut cream and crispy plantain chips
Coconut Shrimp with Pineapple Chili Dip
Crispy coconut-battered shrimp served with a sweet and spicy pineapple chili dipping sauce
Spicy Saltfish Fritters
Crispy fritters made with saltfish, bell peppers, and Caribbean spices, served with a tangy lime aioli for dipping
Heirloom Tomato & Mango Salad
Juicy heirloom tomatoes and ripe mango slices tossed in a ginger and passion fruit vinaigrette, garnished with microgreens and toasted almonds
Grilled Caribbean Lobster & Avocado Salad
Grilled lobster tail served over mixed greens with avocado, pickled red onions, and a citrus honey vinaigrette
Desserts
Spiced Rum Crème Brûlée
Creamy vanilla custard with a Caribbean twist, infused with local spiced rum and topped with perfectly caramelized sugar crust
Pineapple Upside-Down Cake
Moist, caramelized pineapple upside-down cake served warm with a side of coconut ice cream and a drizzle of rum caramel sauce
Chocolate & Passion Fruit Mousse
Layers of rich dark chocolate mousse and tart passion fruit curd, topped with a passion fruit glaze and served with a coconut macaron
Tropical Fruit Tart
A buttery pastry shell filled with coconut custard and topped with fresh tropical fruits like kiwi, dragon fruit, and papaya, finished with a light passion fruit glaze ( Option)
Sorrel Sorbet
A refreshing sorbet made with locally sourced sorrel
Entrées
Grilled Snapper with Passion Fruit Butter Sauce
Fresh snapper fillet, grilled to perfection and served with a fragrant passion fruit butter sauce, alongside coconut-infused jasmine rice and sautéed baby vegetables
Peppercorn-Crusted Beef Tenderloin
Juicy beef tenderloin crusted with cracked peppercorns, served with roasted garlic mashed potatoes, grilled vegetables, and a red wine reduction
Jerk Spiced Pork Tenderloin with Pineapple Glaze
Marinated pork tenderloin, perfectly grilled with jerk spices and topped with a sweet pineapple glaze, served with roasted breadfruit and sautéed callaloo
Truffle Oil & Wild Mushroom Risotto
Creamy risotto made with Arborio rice, infused with wild mushrooms, truffle oil, and fresh herbs, finished with a drizzle of aged balsamic ( Option)
Pan-Seared Scallops with Rum Cream Sauce
Tender scallops pan-seared and served over a creamy rum sauce, paired with blackened sweet potato wedges and sautéed Brussels sprouts
Vegetable Ratatouille Tower
A vibrant stack of roasted zucchini, eggplant, bell peppers, and tomatoes, drizzled with a tangy balsamic glaze and served over cassava mash
Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.
Live Entertainment | 7:30-9:30 PM DJ Entertainment | 9 PM - 1 AM