BRUNCH Sunday, January 1 | 11 a.m. – 3 p.m. 1st Seating: 11 a.m. – 1 pm. | 2nd Seating: 1-3 p.m. $50 Adults | $25 Kids 5-12 | Free for Kids Under 5 Reservations Required COLD STATION
SOUP
HOT BUFFET
Ceviche Greek Salad Potato Egg Salad Mediterranean Salad Blistered Tomato Salad Chickpeas & Eggplant Salad Grilled Chicken Papaya Salad Assorted Maki Sushi Rolls Salad Bar Condiments
Lobster Bisque
Chicken Francese Chicken & Waffles Cinnamon French Toast Johnny Cakes & Saltfish Habanero Scrambled Eggs Celery Root & Parsnip Purée Creamy Spinach Wild Rice Pilaf
FROM THE BAKER Fresh Bread Croissants Danishes Quiche
INTERNATIONAL CHEESE BOARD Brie Manchego Blue Cheese Goat Cheese Old Amsterdam
CARVING STATION Whole Turkey Served with cranberry jelly and turkey gravy Beef Striploin Served with peppercorn sauce
PIZZA STATION Pepperoni Jerk Chicken Margherita Seafood Hawaiian
DESSERTS Chocolate Bread Pudding Mini Coconut Quesillo Cinnamon Apple Crumble Rich Chocolate Brownie Fruit Tartlets Assorted Fresh Fruit Pistachio Panna Cotta White Chocolate & Raspberry Mousse Crepe Suzette & Vanilla Ice Cream White & Dark Chocolate Fountain
*Prices in USD and include tax. A 15% service charge will be added to your final bill. Gratuity is at your own discretion. Cash tips preferred. $20 all-inclusive surcharge applies for this buffet.