New Year’s Eve BUFFET
Tuesday, December 31 | 6-10 p.m.
$50 Adults | $25 Kids
Reservations suggested: 721-542-2333 ext. 3477
This buffet is included in the all-inclusive program.
SALAD STATION
RED BEETS & OLIVE SALAD
TRICOLOR TUNA SALAD
HEARTS OF PALM SALAD
ROASTED ONION & GREEN
BEAN SALAD
MEXICAN BEAN SALAD
POTATO & EGG SALAD
SALAD BAR WITH CONDIMENTS
SEAFOOD DISPLAY
OYSTERS ON THE HALF SHELL
FRESH CLAMS & SHRIMP COCKTAIL
FRESH MUSSELS
BREAD STATION
ASSORTED BREAD
Tapenade, extra virgin olive oil, garlic butter
SOUP
CONCH CHOWDER
Served with flash fried oysters
CARVING STATION
SMOKED PRIME RIB
Served with horseradish sauce
PAELLA STATION
INCLUDING CHORIZO, CALAMARI, MUSSELS, CLAMS, OYSTERS, SHRIMP, PEAS, SAFFRON RICE
HOT BUFFET
SWEET & SOUR CHICKEN
HONEY ROASTED HAM
ROASTED TURKEY BREAST
MAHI MAHI & PINEAPPLE CHUTNEY
CRAB MAC & CHEESE
BLCK BEAN RICE & PEAS
CAJUN-ROASTED POTATO WEDGES
DESSERTS
PONCHE CUBA CAKE
PETIT FOURS
CASHEW CAKE
STRAWBERRY PANNA
COTTA CUPS
MANGO CARROT CAKE Please