Divi Aruba Phoenix Holiday Menus 2024

Page 1


Christmas Week Special

DECEMBER 24, 25, 26, 2024

$69 Per Person

APPETIZER

Choose One

Mushroom Arancini

Served in a creamy wild mushroom sauce with grated parmesan cheese and truffle oil

Salmon Tartare

Served with cilantro avocado mousse, black garlic aioli and mesclun salad

Corn Chowder

Served with crème fraîche, chives, bacon bits and topped with garlic croutons

DESSERT

Apple Crumble

With vanilla ice cream and salted caramel sauce

ENTRÉE

Choose One

Scallops

Seared scallops served with carrot mousseline, asparagus and crispy onion in a white wine velouté

Turkey & Cranberry

Served with glazed carrots and pumpkin mash with a cranberry red wine reduction sauce

Black Pepper Steak

US Tenderloin, asparagus, creamy mashed potato, peppercorn sauce

Maple-Glazed Honey Ham

Served with asparagus, herbed mashed potatoes, maple raisin sauce

Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.

*Prices in USD and include tax. A 15% service charge will be added to your final bill. Gratuity is at your discretion.

New Year’s Eve Buffet

TUESDAY, DECEMBER 31 2024

5:30 - 10PM

$85 Adults | $40 Kids 5-9

RESERVATIONS: +297-586-6066 ext. 7006

Live Entertainment 6 – 9 PM

Enjoy a welcome glass of sparkling wine!

SOUP & BREAD STATION

Mixed Seafood Chowder

Assorted Breads & Butter

SALAD STATION

Build Your Own Salad Bar

Fresh arugula, mixed lettuce, assorted toppings, condiments, and choice of dressings

Caprese Salad

With fresh Basil. olive oil, and pesto

Grouper Ceviche

Prosciutto & Melon Salad

With sundried tomato, pesto, and balsamic

Potato & Corn Salad

CARVING STATION

Cajun-Style Roasted Turkey

With bacon gravy sauce

Herbed Roasted Sirloin Steak

With creamy horseradish, peppercorn sauce, and spicy Caribbean chutney

HOT STATION

Salmon and Ponzu Sauce

Beef Stroganoff & Creamy

Mushroom Sauce

Glazed Ham and Rum Rasin Sauce

Roasted Vegetables

Traditional Stuffing

Mashed Potatoes

DESSERTS

Mini Brownie

Apple Puffs

Christmas Fruit Cake

Chocolate-Dipped Profiterole

Fruit Cocktail

Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.

*Prices in USD and exclude local tax. A 15% service charge will be added to your bill. Gratuity is at your own discretion. No early bird discounts apply.

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.