Ocean Shrimp & Fruit Medley $30
STARTERS
Popcorn shrimps on organic leaves, topped with tropical fruit and vegetable salsa
Frito Misto $40
Tender calamari, succulent shrimp and flavourful fish served with mango and mint
Chicken Quesadilla $34
Tender grilled chicken and melted cheese folded in a warm tortilla served with guacamole and salsa
Melon & Feta Salad (V) $35
Fresh melon topped with feta cheese and drizzled with mint dressing
Pureocean Salad (V) $30
Green mango and julienned Pumpkin with mango and ginger vinaigrette
With Chicken $45
With Mahi $48
Ceaser Salad (V) $28
Crisp romaine lettuce tossed in a creamy Caesar dressing topped with parmesan and crunchy garlic croutons
With Chicken $48
With Mahi $50
BETWEEN THE BREADS
Divi Club $34
Tender chicken, crispy bacon, fried egg, tomato, and lettuce
Crispy Cajun Chicken Wrap $39
Breaded Cajun-spiced chicken, honey-smoked bacon, fresh greens, tomatoes, red onions, salsa, and spicy garlic sauce wrapped in a flatbread tortilla
Angus Beef Burger $44
Perfectly seasoned patty, American cheese, crispy bacon, and caramelized onions on a soft toasted bun, served with fries
Flying Fish Cutter $39
Lightly breaded and fried-to-perfection flying fish fillet, served with fries, coleslaw, and mango tartar sauce
MAIN COURSES
Trade Winds Poulet $45
Local breast of chicken, served with five spices, pan-roasted and glazed with molasses and tamarind. Served on a grilled pineapple with sugarcane port jus
Pureocean Swordfish $55
Swordfish served over coconut risotto and mango and red onion salsa
Jerk BBQ Ribs $53
Served with sweet potato mash topped with plantain salsa and Carib coleslaw
Fisherman Catch of Day $53
Pan-seared fresh catch served with rice, seasonal vegetables, and Chef’s daily salsa
Cocoa Fillet Steak $90
Seved with potato and herb cake, roasted vegetables and guava red jus
Pumpkin & Christophene Crumble (V) $35
Sautéed vegetables with a blend of herbs, topped with ground provision crumble with a carrot and thyme sauce
Barbados Vegetable Cou Cou (V) $28
Sautéed veggies with okra and polenta in a Creole sauce
With Flying Fish $43
CURRIES
Chicken Curry $58
Succulent tender chicken cooked to perfection and served with rice, vegetables, mango chutney and poppadoms
Chicken & Potato Roti $58
Succulent chicken and tender potatoes cooked to perfection and encased in a soft flaky roti shell served with mango chutney and coleslaw
PASTAS
Six Road Creole Pasta (V) $34
Rigatoni pasta served in a Creole vegetable sauce
With Shrimp $53
With Chicken $50
Fettuccine & Cajun Chicken $47
Fettuccine pasta and grilled Cajun chicken tossed in a spicy parmesan cream sauce with tomatoes
SIDES
Basmati rice
$11
Fries $12
Garden salad $13
Macaroni pie $13
Cole slaw $9
Fried plantain $9
Seasonal vegetables $11
Garlic bread $11
Roasted garlic mashed potato $13
DESSERTS
Passionfruit Ginger Cheesecake $37
Speighstown Apple Crumble $25
Chocolate & Basil Brulée $35
Ice Cream / Sorbet $16
*Prices in BDS and inclusive of VAT and a 10% service charge. Prices are subject to change without notice. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.