pureocean Southwinds All Day Menu

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appetizer

BAJAN SEASONED WINGS $37 WINGS SERVED WITH YOUR CHOICE OF BUFFALO, BBQ, OR SWEET CHILI SAUCE

FRITO MISTO $40

TENDER CALAMARI, SUCCULENT SHRIMP, AND FLAVORFUL FISH SERVED WITH A TANGY TARTAR SAUCE

CURRIED VEGETABLE SAMOSA (V) $30

CURRIED VEGETABLES WRAPPED IN A CRISPY PASTRY SHELL SERVED WITH MANGO AND MINT CHUTNEY

ARANCINI (V) $34

CRISPY GREEN PEA RISOTTO BALLS SERVED WITH A MARINARA SAUCE

CHICKEN QUESADILLA $34

TENDER GRILLED CHICKEN AND MELTED CHEESE FOLDED IN A WARM TORTILLA WITH GUACAMOLE AND SALSA

BREADED SHRIMP $42 SHRIMP DELICATELY COATED IN A CRISPY BREADING SERVED WITH A HOUSEMADE SPICY-MAYONNAISE

COCONUT FISH CEVICHE (GF)(DF) $37 SMOKED COCONUT LIME DRESSING, TOMATOES, RED ONIONS, GREEN PEPPERS, CHILI OIL, CORIANDER, AND SWEET POTATO CRISPS

BAJAN FISH CAKES $19

CRISPY SALT FISH CAKES SERVED WITH CHEF’S HOMEMADE AIOLI ON A BED OF GREENS

soup

CHEF’S SOUP OF THE DAY $27

TANTALIZING CREATION CRAFTED BY OUR SKILLED CULINARY TEAM

salad

CHEF GARDEN SALAD (V)(GF) $27 MIXED GREENS, BABY CORN, CUCUMBERS, TOMATO, AND SPROUTS

CAESAR SALAD (V) $28

CRISP ROMAINE LETTUCE TOSSED IN A CREAMY CAESAR DRESSING TOPPED WITH PARMESAN AND CRUNCHY GARLIC CROUTONS

ADD CHICKEN $45

ADD BLACKENED MAHI $48

between bread

DIVI CLUB SANDWICH $34

TENDER CHICKEN, CRISPY BACON, FRIED EGG, TOMATO, AND LETTUCE

ANGUS BEEF BURGER $44

PERFECTLY SEASONED PATTY, AMERICAN CHEESE, CRISPY BACON, AND CARAMELIZED ONIONS ON A SOFT TOASTED BUN SERVED WITH FRIES

VEGETARIAN BURGER (V) $40 HANDCRAFTED VEGETARIAN PATTY, FRESH TOMATOES, CRISP CUCUMBER, AND CARAMELIZED ONIONS ON SOFT TOASTED BREAD SERVED WITH FRIES

FRIED DORADO CUTTER $40

FRESH DORADO FILLET, CRISP LETTUCE, TOMATO, CUCUMBER, AND HOUSEMADE CAJUN MAYO ON SOFT TOASTED BREAD SERVED WITH FRIES

GOURMET HAM CUTTER $30

HAM, HONEY-SMOKED BACON, MELTED CHEDDAR CHEESE, FRESH GREENS AND RED ONIONS ON TOASTED BAJAN SALT BREAD WITH HONEY MUSTARD DIPPING SAUCE

CRISPY CAJUN CHICKEN WRAP $39 BREADED CAJUN-SPICED CHICKEN, HONEY-SMOKED BACON, FRESH GREENS, TOMATOES, RED ONIONS, SALSA AND SPICY GARLIC SAUCE WRAPPED IN FLATBREAD TORTILLA WRAP

pasta

BAKED BEEF LASAGNA $42

TENDER LASAGNA STACKED WITH A MIX OF SEASONED GROUND BEEF, VEGETABLES, AND HOUSEMADE LASAGNA SAUCE SERVED WITH A PETIT SALAD

SHRIMP LINGUINE $53

SUCCULENT SHRIMP SAUTEED TO PERFECTION, SERVED ATOP A BED OF LINGUINI PASTA TOSSED IN A ROBUST TOMATO SAUCE

FETTUCCINE WITH CAJUN CHICKEN $47

GRILLED CAJUN CHICKEN SERVED ATOP FETTUCCINE TOSSED IN A SPICY PARMESAN CREAM SAUCE WITH TOMATOES AND SCALLIONS

pureocean curry

VEGETARIAN RED THAI CURRY (V)(GF) $47 MEDLEY OF VIBRANT VEGETABLES SIMMERED IN A FRAGRANT AND SPICY RED CURRY SAUCE SERVED WITH FLUFFY BASMATI RICE

bajan

CHICKEN & POTATO ROTI $58

SUCCULENT CHICKEN AND TENDER POTATOES COOKED TO PERFECTION AND ENCASED IN A SOFT FLAKY ROTI SHELL SERVED WITH MANGO CHUTNEY & COLESLAW

CHICKEN CURRY $58

SUCCULENT TENDER CHICKEN COOKED TO PERFECTION AND SERVED WITH RICE, VEGETABLES, MANGO CHUTNEY & POPPADOMS

TAPAS BASKET $34

BREADFRUIT BALLS, COD FISH CAKES, PUMPKIN FRITTERS, AND SWEET POTATO CHIPS SERVED WITH A SPICY AIOLI

FLYING FISH CUTTER $39 LIGHTLY BREADED AND FRIED TO PERFECTION FLYING FISH FILLET SERVED WITH FRIES, COLE SLAW & MANGO TARTAR

meat & fish

BBQ JERK CHICKEN $42

FLAME-GRILLED QUARTER CHICKEN

MARINATED IN CHEF’S SECRET JERK SEASONING SERVED WITH A THREE CHEESE MACARONI PIE AND COLE SLAW

FALL OFF THE BONE RIBS (GF) $53

TENDER PORK RIBS SMOTHERED IN HONEY BBQ SAUCE, WITH GARLIC MASHED POTATOES AND COLE SLAW

SURF & TURF (GF) $95

BLACK ANGUS RIBEYE AND GRILLED SHRIMP SERVED WITH DAUPHINOISE POTATO, SPINACH, AND ROASTED GARLIC CREAM SAUCE

FISHERMAN’S CATCH OF THE DAY (GF) $53 PAN-SEARED FRESH CATCH SERVED WITH RICE, SEASONAL VEGETABLES, AND CHEF’S DAILY SALSA

CONFIT OF DUCK LEG (GF) $80 SUCCULENT DUCK LEG SERVED WITH DAUPHINOISE POTATO, BRAISED RED CABBAGE IN A RED WINE AND CHERRY SAUCE

SPICED BRAISED LAMB SHANK (GF) $74 MELT-IN-YOUR-MOUTH LAMB SHANK BRAISED IN RED WINE AND SPICES AND SERVED WITH SWEET POTATO MASH

sides

BASMATI RICE $11

FRIES $12

GARDEN SALAD $13

MACARONI PIE $13

COLE SLAW $9

FRIED PLANTAIN $9

SEASONAL VEGETABLES $11

GARLIC BREAD $11

ROASTED GARLIC MASHED POTATO $13

desserts

SALTED CARAMEL BREAD PUDDING $27

SERVED WARM AND ACCOMPANIED BY A SCOOP OF CREAMY VANILLA ICE CREAM AND LUSCIOUS SPICED RUM SAUCE

GUAVA CHEESECAKE $37

SERVED WITH A CRUNCHY GINGER CRUMBLE AND LEMON PINEAPPLE JELLY

RUM & VANILLA CRÈME BRULEE $27

TOPPED WITH A PERFECTLY CARAMELIZED SUGAR CRUST AND INFUSED WITH THE WARMTH OF RUM AND AROMATIC VANILLA

CHOCOLATE CAKE $35

SERVED WITH A DECADENT CHOCOLATE GANACHE AND RASPBERRY COULIS

FRUIT PLATTER (GF) $19

FRESH SLICED SEASONAL FRUIT WITH A HOUSEMADE BALSAMIC REDUCTION

ASSORTED ICE CREAM $16 SINGLE FLAVOR OR MIX AND MATCH FOR A PERSONALIZED CREATION SEE YOUR SERVER

ASSORTED SORBET (DF) $16

DELIGHTFUL SELECTION OF BRIGHT AND FRUITY SORBETS SEE YOUR SERVER

*Prices in BDS and inclusive of VAT and a 10% service charge. Prices are subject to change without notice. Gratuity is at your own discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.

VEGETARIAN (V) VEGAN (VG) GLUTEN-FREE (GF) DAIRY-FREE (DF)

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