Christmas Breakfast Buffet
Tuesday, December 25, 2024 | 7:30-10 AM
$85 BBD Adults with Complimentary Mimosa | Half Price Kids 3-12 Reservations: 246-418-7303 or 246-418-7300 pureocean.host@divisouthwinds.com
Festive Tropical Starters
Christmas Fruit Bowl
A vibrant mix of seasonal tropical fruits like pineapple, starfruit, papaya, and pomegranate seeds, garnished with fresh mint and lime zest
Gingerbread Spiced Coconut Parfait
Layers of creamy coconut yogurt, granola, and spiced stewed fruits (mango, banana, and ginger), topped with a sprinkle of cinnamon ( option available)
Christmas Bakes & Sweet Treats
Sweet Potato Pone
Traditional Bajan baked sweet potato pudding infused with coconut, ginger, and Christmas spices like nutmeg and cinnamon
Coconut Johnny Cakes
Light and fluffy fried dough made with coconut milk, served warm with guava jelly or cinnamon butter ( option available)
Coconut Sorrel Muffins
Light and fluffy muffins made with fresh sorrel and coconut milk, topped with a festive cranberry glaze ( option available)
Gingerbread Plantain Bread
Moist and fragrant plantain bread spiced with ginger and cinnamon, perfect for a warm, comforting Christmas treat
Rum Cream Eggnog
A Caribbean twist on classic eggnog, infused with coconut cream, nutmeg, and a splash of local rum (Non-alcoholic option available)
Hearty Caribbean Hot Plates
Ackee and Smoked Herring
A Christmas twist on a Caribbean classic: sautéed ackee paired with smoky herring, onions, and thyme, served with fried plantains and boiled green bananas
Cinnamon-Spiced Pumpkin Pancakes
Fluffy pancakes made with local pumpkin and a hint of cinnamon, topped with a drizzle of coconut syrup and a sprinkle of toasted pecans ( option available)
Christmas Crispy Bacon
Slow-roasted ham glazed with sorrel, brown sugar, and jerk spices, sliced and served with roasted breadfruit
Caribbean Christmas Omelet
Made-to-order omelet filled with sautéed bell peppers, onions, and Christmas ham, with a side of sweet pepper sauce ( option: Tofu and Vegetable Omelet)
Rum-Glazed Chicken Sausages
Grilled sausages with a sweet rum glaze, giving them a festive kick, served with sautéed callaloo
Traditional Christmas Sides
Fried Breadfruit
Crispy on the outside and soft on the inside, served with a tamarind dipping sauce
Roasted Plantains with Cinnamon Sugar
Ripe plantains roasted with cinnamon and a touch of brown sugar, served with a side of whipped coconut cream
Traditional Christmas Juices
Bajan Sorrel Drink
Chilled sorrel drink brewed with fresh sorrel, ginger, cloves, and spiced with a touch of Caribbean rum, perfect for a festive morning toast (Non-alcoholic option available)
Prices in BBD include VAT and service charges. Gratuity is at your discretion. Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergenfree environment. We recommend that those with extreme allergies exercise caution.
Ginger Beer
Orange Juice
Christmas Lunch Buffet
PM
Tuesday, December 25, 2024 | 12:00-2:30 PM | $125 BBD Adults | Half Price Kids 3-12 Reservations: 246-418-7303 or 246-418-7300 | pureocean.host@divisouthwinds.com
Welcome Drink
Spiced Sorrel Punch
A traditional Bajan sorrel drink with hints of ginger, cinnamon, and cloves, served over ice
Egg Nogg
A creamy delight made to tantalize your taste buds using a mixture of milk and our Special Barbados brown rum
Appetizers & Salads
Green Papaya & Mango Salad
Shredded green papaya and mango tossed with herbs, cherry tomatoes, and a tangy lime dressing
Roasted Pumpkin & Coconut Soup
Creamy pumpkin soup with coconut milk and a hint of ginger, topped with toasted pumpkin seeds
Spinach & Goat Cheese Stuffed Mushrooms
Baked mushrooms filled with seasoned callaloo and goat cheese, lightly drizzled with a balsamic glaze
Charcuterie Board with Caribbean Twist
A selection of cured meats, local cheeses, tropical fruits, pepper jelly, and spiced plantain chips
Sides
Coconut Rice & Peas
Traditional Caribbean rice and peas made with coconut milk, thyme, and scallions
Scalloped Breadfruit
Layers of thinly sliced breadfruit baked in a creamy coconut and thyme-infused sauce
Sweet Potato & Plantain Mash
Smooth mash made from roasted sweet potatoes and plantains, finished with a hint of nutmeg
Garlic Callaloo
Wilted local callaloo sautéed with garlic and onions, with a squeeze of lime
Spiced Brussel Sprouts with Pomegranate Seeds
Roasted brussels sprouts tossed with Caribbean spices, topped with fresh pomegranate seeds for a festive touch
Main Dishes
Rum & Honey Glazed Ham
Traditional Christmas ham glazed with Barbados rum and honey, adorned with caramelized pineapple rings and cherries
Jerk Salmon with Mango Salsa
Salmon fillet baked in jerk seasoning, topped with fresh mango and herb salsa
Trini-Style Curried Vegetables
A colorful medley of seasonal vegetables cooked in a mild curry sauce with coconut milk, served with a side of basmati rice
Herb Roasted Chicken
Oxtail Stew
Tender, slow-cooked oxtail in a rich gravy, with hints of allspice, thyme, and scotch bonnet pepper
Dessert
Black Cake
Traditional Caribbean fruit cake infused with rum-soaked dried fruits and warm spices, topped with a dusting of powdered sugar
Coconut Cream Tart
Mini tarts with a creamy coconut filling, topped with fresh tropical fruit slices
Guava Cheesecake
Creamy cheesecake layered with guava compote, served on a gingersnap crust
Christmas Yule Log
Vanilla & Chocolate Swiss roll topped with icing
Chocolate Ginger Tart
Dark chocolate and ginger tart with a coconut crust, garnished with crystallized ginger
Christmas Beverages
Ponche de Crème
A Caribbean-style eggnog made with condensed milk, rum, vanilla, and a hint of nutmeg, served chilled
Spiced Tamarind Cooler
Tamarind juice mixed with holiday spices like cloves and cinnamon, served over ice with a garnish of lime
Cranberry Sorrel Spritzer
A bubbly twist on the classic sorrel drink, blended with cranberry juice and sparkling water, garnished with a sprig of rosemary
Christmas Mimosa
Pomegranate or Sorrel
Christmas Dinner Menu
6:30 p.m. - 9:30 p.m.
Adults BBD $170 | Kids 3-12 years BBD $85
Live Entertainment by Barry Chandler from 7:00 p.m. - 9:00 p.m.
Reservations recommended: pureocean.host@divisouthwinds.com or 246 418-7303/418-7300
APPETIZERS (Choose One)
Plantain & Green Bean Terrine
Ripe local plantains, green beans, and cream cheese with Creole sauce
Ital Muffins
Saltfish and callaloo muffins topped with cucumber salad
SOUPS (Choose One)
Lobster, Shrimp & Coconut Bisque
Roasted Carrot & Garlic Soup with Basil Oil
MAIN COURSE (Choose One)
Caribbean Grilled Chicken with Polenta
Local chicken marinated with fresh herbs, served on roasted sweet potatoes and sauteed vegetables with a red wine jus
Lucian Curry Yellow Fin Tuna
Fresh tuna seared & served with black-eye peas and rice, mac and cheese and a fruit curry sauce
Smoked Roasted Turkey
Served with plantain and herb stuffing with creamy sauce, Caribbean calypso rice, and grilled vegetables
Vegetable Polenta
Grilled vegetable polenta topped with mushroom sauce
DESSERT (Choose One)
Pure Ocean Christmas Pudding
Topped with rum and raisin ice cream
Traditional Red Velvet Cake
Layered with cream cheese
New Year's Eve Buffet
Tuesday, December 31st, 2024 | 7-10 PM
$250 BBD Adults with Complimentary Party Favors | $125 BBD Kids 3-12 Reservations: 246-418-7303
Appetizers
Roasted
Red Pepper & Sweet Potato Soup
A velvety blend of roasted red peppers and sweet potatoes with a hint of thyme, topped with coconut cream and crispy plantain chips
Coconut Shrimp with Pineapple Chili Dip
Crispy coconut-battered shrimp served with a sweet and spicy pineapple chili dipping sauce
Spicy Saltfish Fritters
Crispy fritters made with saltfish, bell peppers, and Caribbean spices, served with a tangy lime aioli for dipping
Heirloom Tomato & Mango Salad
Juicy heirloom tomatoes and ripe mango slices tossed in a ginger and passion fruit vinaigrette, garnished with microgreens and toasted almonds
Grilled Caribbean Lobster & Avocado Salad
Grilled lobster tail served over mixed greens with avocado, pickled red onions, and a citrus honey vinaigrette
Desserts
Spiced Rum Crème Brûlée
Creamy vanilla custard with a Caribbean twist, infused with local spiced rum and topped with perfectly caramelized sugar crust
Pineapple Upside-Down Cake
Moist, caramelized pineapple upside-down cake served warm with a side of coconut ice cream and a drizzle of rum caramel sauce
Chocolate & Passion Fruit Mousse
Layers of rich dark chocolate mousse and tart passion fruit curd, topped with a passion fruit glaze and served with a coconut macaron
Tropical Fruit Tart
A buttery pastry shell filled with coconut custard and topped with fresh tropical fruits like kiwi, dragon fruit, and papaya, finished with a light passion fruit glaze ( Option)
Sorrel Sorbet
A refreshing sorbet made with locally sourced sorrel
Entrées
Grilled Snapper with Passion Fruit Butter Sauce
Fresh snapper fillet, grilled to perfection and served with a fragrant passion fruit butter sauce, alongside coconut-infused jasmine rice and sautéed baby vegetables
Peppercorn-Crusted Beef Tenderloin
Juicy beef tenderloin crusted with cracked peppercorns, served with roasted garlic mashed potatoes, grilled vegetables, and a red wine reduction
Jerk Spiced Pork Tenderloin with Pineapple Glaze
Marinated pork tenderloin, perfectly grilled with jerk spices and topped with a sweet pineapple glaze, served with roasted breadfruit and sautéed callaloo
Truffle Oil & Wild Mushroom Risotto
Creamy risotto made with Arborio rice, infused with wild mushrooms, truffle oil, and fresh herbs, finished with a drizzle of aged balsamic ( Option)
Pan-Seared Scallops with Rum Cream Sauce
Tender scallops pan-seared and served over a creamy rum sauce, paired with blackened sweet potato wedges and sautéed Brussels sprouts
Vegetable Ratatouille Tower
A vibrant stack of roasted zucchini, eggplant, bell peppers, and tomatoes, drizzled with a tangy balsamic glaze and served over cassava mash
Please let us know if you have any allergies, dietary restrictions, or special considerations. While we will do our best to accommodate requests, please note that food is prepared in shared facilities, and we cannot guarantee a completely allergen-free environment. We recommend that those with extreme allergies exercise caution.
Live Entertainment | 7:30-9:30 PM DJ Entertainment | 9 PM - 1 AM