PRIMO
First Course
Arancini (V)
Parmesan-dusted rice balls with garlic, onion, mozzarella cheese and pomodoro sauce
Melon & Prosciutto (GF)
Served with mista salad and balsamic glaze
Caprese Salad (GF) (V)
Fresh tomatoes topped with mozzarella, basil and balsamic
Caesar Salad (V)
Crisp romaine topped with homemade croutons, Caesar dressing and shaved parmesan Anchovies available upon request
ZUPPE Soup
Soup of the Day
Please ask your server for today's selection
Please let us know if you have any food allergies or dietary restrictions. We can remove ingredients, but please no substitutions.
SECONDO
Main Course
Chicken Marsala
Tender chicken cutlet, mushroom fricassee, marsala reduction
New York Strip
8 oz. prime cut served with crispy potato cake, sautéed vegetables and peppercorn demi-glace
Peppercorn Crusted Pork Loin
Creamy polenta and a sundried cherry port wine reduction
Catch of Day
Pan-seared catch of the day served with seasoned rice, seasonal vegetables and lemon caper butter sauce
Fettuccine Alfredo
Fresh fettuccine Alfredo served with sautéed chicken or shrimp
Bombolotti alla Tuscany
Short rigatoni, sweet Italian sausage, seared shrimp, peas, parmesan cream sauce
Lobster Fra Diavolo
Fresh basil, spicy sundried tomato sauce, penne pasta
Pappardelle Seafood Pasta
Sea scallops, mussels, clams, shrimp, lobster marinara sauce
Please ask your server for today's selection
