Valentine's Day 5-COURSE DINNER Wednesday, February 14 | Seatings at 6 & 8 p.m. $75 Adults | $37.50 Kids 5-12 Reservations Recommended: 721-542-2333, ext. 3477
LOVE AT FIRST BITE Chef’s Signature Amuse Bouche on the Table HUGS & KISSES (Choose one) Warm Butternut Squash Soup With crispy pancetta Burrata and Tomatoes Homemade emulsified pesto, a variety of tomatoes, and toasted pine nuts
ADORE THE BEAUTY (Choose one)
SHARED EMOTIONS (Choose one)
Shrimp Tempura Trio Crisp red corals, sun-blushed tomatoes and hot pepper aioli
Chocolate Molten Cake Served with coconut-fried ice cream
Sicilian-Style Meatballs Glazed with rich tomato sauce and served with parsnip crema
Red Velvet Cake Served with whipped vanilla cream and ice cream
LOVE AT PEAK (Choose one)
WINE SPECIALS (One Glass Included)
Pan Seared Sea Bass Served with charred tomato, garlic polenta and wok-flashed courgettes
Louis Jadot Pouilly-Fuissé, France
Pistachio-Crusted Lamb Chops With seasonal vegetables, garlic parmesan mash and tamarind jus
Coastal Estates Cabernet Sauvignon, California
All prices in USD include tax. A 15% service charge will be added to your final bill. Gratuity is at your own discretion and cash tips are preferred.