Valentine’s Day 3-COURSE DINNER
Wednesday, February 14 | 5:30 p.m. - Last Seating at 9 p.m. $150 per couple, includes welcome glasses of prosecco! Reservations Required: 297-586-6066, ext. 7004, 7006, 7041 ENTRÉE
APPETIZER
(Choose One) Beef Tataki With teriyaki glaze, wakame mango salad, and sriracha aioli Creamy Clams Fresh clams tossed in creamy garlic sauce served with herbed crostini Mozzarella & Watermelon Fresh mozzarella cheese served with vincotto balsamic, arugula, compressed watermelon, pine nuts, and basil pesto mayo
(Choose One) Ravioli Cheese-stuffed ravioli served in a creamy lobster sauce with parmesan crisps and basil oil Filet 6 oz. filet mignon served with roasted garlic mashed potatoes, grilled asparagus, cabernet sauvignon reduction, and potato crisps
DESSERT True Love’s Kiss for Two Homemade panna cotta served with fresh fruit compote, white chocolate shavings, and salted pretzels
Scallops & Risotto Spinach risotto served with scallops, pumpkin purée, and arugula
*No early bird discount applies. All prices are in USD and include local tax. Price does not include 15% service fee. Gratuity is at your own discretion.