FOODANDBEVERAGE MATRIX
MONTHLY NEWSPAPER FOR F&B INDUSTRY THE TASTE OF HAPPINESS... www.punjabsind.com |
Masterline has mastered their act of baking for over three decades now, catering to various needs of thousands of bakeries across the country. We allow bakers to delight their customers with some of the best bakery products - from delicious cakes abd muffins through scrumptious cookies, biscuits and breads to a variety of crusty puffs and kharis. Whatever you choose to bake, we have the Fat & Margarine to perfect your act.
FLAVORS SWEETENERS
HYDROCOLLOIDS
EMULSIFIERS
PROTEINS
INDIA’S FIBERS
Biggest Basket OF INGREDIENTS
COCOA POWDER
Largest Basket AN INGREDIENTS COMPANY
www.kpmanish .com / info@kpmanish.com 044 44212345 HO: CHENNAI, BRANCH OFFICE: MUMBAI / DELHI/ AHMEDABAD / HYDERABAD / PUNE / BANGALORE/ INDORE
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April 2021 | Food And Beverage Matrix
FOODANDBEVERAGE MATRIX
MONTHLY NEWSPAPER FOR F&B INDUSTRY
Food Fraud
FSSAI methods
Colorants
FSSAI methods
BIS methods
Adulterants
ICUMSA methods
es si
BIS methods
Ed i
BIS methods
Food Fraud
Authenticity
FSSAI methods
Colorants Toxins and microbial contamination
FSSAI methods
BIS methods
Adulterants
ICUMSA methods
FreeWeigh.NET Compact for Statistical Quality Control
Degradation
Colorants
FSSAI methods
Added sugar
Food Fraud
IND890SQC for Statistical Quality Control
ICUMSA methods
Artificial sweeteners
Adulterants
Authenticity
ICUMSA methods
Vitamins and Minerals
Food Fraud
Added sugar
Agro
ats nd F
Authenticity
Authenticity
il a eO bl
Pro c
AOAC methods
BIS methods
Degradation
Food dyes
Vitamins and Minerals
Food Fraud Dairy
ng
Artificial sweeteners
Adulterants
Authenticity
ICUMSA methods
Authenticity Toxins and microbial contamination Authenticity
ICUMSA methods
Added sugar
Vitamins and Minerals
Colorants
Food dyes AOAC methods
Vitamins and Minerals
BIS methods
Collect+
Degradation
BIS methods
FSSAI methods
Added sugar
Degradation
Authenticity
Food Fraud
Degradation
Right Solution With Better Accuracy and Legal Compliance
BIS methods
Authenticity
Degradation
Besco Platform
Formulation software solutions ensure consistent and traceable results. Only accurate, repeatable and error-free formulation processes ensure perfect batches. Scales used in hygienically sensitive industries can be a potential contamination risk. Mettler-Toledo will assist you to select the right product for right application.
Write to us at sales.sales@mt.com or Call Toll Free at 1800 22 8884 / 1800 10 28460 or visit us at www.mt.com
www.mt.com/ind-software
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April 2021 | Food And Beverage Matrix
INTEGRATED
An Iso 2000:2005 Cer fied Co.
Our HSHT Heat Stable Red is a proprietary clean label solu on that includes the addi on of some an oxidants to stabilise the pigment producing a deep Red Velvet shade. It is an excellent solu on for Cake Mixes, however the performance in Cereal is dependent on the specific extrusion process for each manufacturer. Some processes with extreme heat or pressure can result in browning or color degrada on
Varnacol Food Colorings Research indicates that 51% of the total popula on considers colourings of Natural origins “very important” when it comes to “kid-centric” product such as Cereals and certain sweet treats like Cookies & Cakes. Consumer demand for natural colour is having a big impact on products formula ons par cularly replacement of the ar ficial Reds in Baking & Dry Grocery. This conversion has been challenging for developers in the past due to heat, pH & oil stability of some natural sources of Red Colourings,
Please Contact our Sales Team at : +91 9870323481 Email: naturals@itc-colors.com | Website: www.itc-colors.com
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April 2021 | Food And Beverage Matrix
ICONS OF 2021
r life and not for eady - KL University
f Excellence ificantly for oblems. The e University iversity has Innovation e, which has for encourhip culture
eves in, prot merely for uch broader h. It is transits students by providing d) developThe Alumni tremely well holding very ferent fields several dez. Australia, , USA, etc. started their prises (Startming the soob Creators” rs’. Ms. Venstudent of un Award”
Sunday, March 21, 2021
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BHARATIYA AROGYA NIDHI HOSPITAL- A JOURNEY OF COMMUNAL GROWTH
Care, Compassion and Commitment- We Strive to serve you better each day
B
haratiya Arogya Nidhi (Sheth K. C. Parikh General Hospital) is a one of its kind, super specialty hospital set up in the prime area of Juhu Scheme in the western suburb of Mumbai since 1977. We strictly abide by the motto, “Your Health, We Care” and have a patient-centric approach.
Facilities
H Fully equipped 16-bed ICCU with a separate cabin for each patient ensuring complete privacy including 2 beds completely dedicated to patients requiring dialysis. H 4 modern operation theatres with high-tech Laminar Airflow equipped from Siemens. H All departments functioning 24X7 including Casualty, Operation Theatre, Pathology and X-Ray. H Highly qualified and well experienced Intensivists available round the clock. H State of the art Siemens Cathlab with the back-up of an ultra-modern mod-
in Archery from the President of India. The University has adopted 100 neighbouring villages and working for the upliftment of their living standards. The success and achievements of University directly contributed to wealth creation and transforming individual families and the society at large.
Futuristic with Innovation
The University is imparting latest education to suit the needs of Industry 4.0. The emerging programs, viz. Design thinking, Artificial Intelligence Data Science, IOT, Robotics & Automation, etc. have been introduced. Students are given flexibility in choosing their courses with provisions such as CBCS, Minor degree, Degree with specialization, etc. The University paves innovation in teaching pedagogy through blended learning, flipped learning, online courses, and project-based learning. KLEF is constantly revising its curriculum to meet the global standards.
RSITY LAUNCHES ANAGEMENT
ular Cardiac Operation Theatre. H Exclusive 4-bed Cardiac Care Unit (CCU) ensuring complete attention to each patient. H 12-bed dialysis centre with latest Fresinius machines. 81-bed hospital with well-designed rooms ensuring patient comfort and ease.
Unique Features
H First ever hospital in India to be Internationally Accredited as a provider of the McKenzie Method networked to 28 countries. H Recipient of the Kayakalp Award in 2019 (certificate of excellence) from Ministry of Health and Family Welfare, India. H A warm and welcoming ambience. H A team of 150+ eminent Consultants with International training and years of expertise. H Patient care is our first priority. H Well designed wards pro-
viding complete care and comfort. H Homely environment. H Friendly staff who is always willing to help. H Updated with state of the art technology. H An in-house Dietician catering to specific dietary requirements of each patient.
H A spacious food court offering scrumptious meals. H A very busy outpatient department.
Key Specialties
H Cardiology and Cardiac Surgery H Minimally Invasive Surgery
For more details :Bharatiya Arogya Nidhi Hospital N.S. Road No. 13, Juhu Vile Parle Scheme, Mumbai - 400049. visit us at www.banidhi.in. call :- 26206021 / 26206493 / 26247121 / 26240733
FAMILY SWEETNESS MEETS SUCCESS
A
sweet smiling company initiated by 3 brothers Vijaykumar, Dineshkumar & Anilkumar Lodha in 1991 with determination of shifting to manufacturing from trading company which was found under their father’s guidance late shri Bhagchandji Lodha. They started with manufacturing of Lump Sugar (Mishri), being committed on quality along with divergent thinking MB became largest producer in India. To diversify and grow business, they researched that pharma companies were importing Raw materials in bulk but sourcing it was expensive and not easy, which aided them to explore untapped opportunities in Indian pharma sector. Sucrose was one such key excipient in making pharma products. This led to inception of M B Sugars & Pharmaceuticals Ltd in 1997 which manufactured high quality Sucrose that facilitated to resolve issues related to sugar and played a vital role by introducing the concept of various particle sizes of sucrose. MB started to retain significant presence and was nicknamed “The Solution Provider in the World of Sucrose” and became synonym for Quality and reliable after sales. MB Sugars became only company in the world to have US-DMF and Drug License to manufacture sucrose. In 2001 business expansion took place and production capacity was doubled, in chorus MB ventured into consumer products division by manufacturing Sugar Cubes, Sachets, other value-added products and range of specialty sugars for Hospitality & Bakery. This add-
ed to the brand value and products are seen in star hotels/ corporate offices / retail outlets. With vision of becoming “Global Leader in supply of sugar & specialties” and mission of “being quality excipients supplier to pharma industries” MB has set-up world-class GMP plant which is 1st in Asia for manufacturing Spray dried & Fine grade Mannitol and a plant to manufacture Sugar spheres and Tartaric Acid Pellets. Each of the brothers has one son and they have joined the business to take it to greater heights. Samyak looks after Consumer Product Division and Exports, has been instrumental in brand building while Rushabh & Saurabh
look after innovation & product development. MB is eyeing to enter into couple of other excipients/nutraceutical products and also increase range of consumer products in coming years. Currently Pharma Products are exported to 25+ countries from Malegaon city. While achieving many milestone, it has won awards and accolades like Ranbaxy Partnership award, Outstanding Export Award by Pharmexil, Emerging Vendor by Abott, CipPact by Cipla to name a few. For details you can visit: www.mbsugars.com or dial +91-02554-251894.
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April 2021 | Food And Beverage Matrix
BAKE DELICIOUSLY FLUFFY BREAD Give your bread the Midas touch with quick, convenient and premium quality yeast - Mello Bakerdream. Available in packs of 500g.
For enquiries: Nandan Sengupta: +91 9313612431 Sanjay Jhunjhunwala: +91 9848122573 #6-3-569/2, 2nd Floor, Rockdale, Somajiguda, Hyderabad - 500082. India
www.fff.co.in
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April 2021 | Food And Beverage Matrix
Complete solution in
Food Diagnostics
Insta NX® (LA1056)
Insta-Q96® Plus (LA1073)
Automated Nucleic Acid Extractor
Real Time PCR System
Legionella spp. (Ct: 8.63)
WSSV gene (Ct: 24.11)
Legionella Detection Water
Negative Control
rbcL (Ct: 13.9) 35S (Ct:15.43)
GMO
WSSV Detection Shrimp
Meat Adulteration
Internal control (Ct: 10.53; 10.68) Negative Control
Pork (Ct: 16.56)
NOS (Ct:20.19) Negative Control
Negative Control
Reach out to us for more details Corporate Office T : +91-22-6116 9797 E : mb@himedialabs.com W : www.himedialabs.com Copyright © 2020 - HiMedia Laboratories Pvt. Ltd. All rights reserved.
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www.krishnaallied.com | sales@krishnaallied.com
#344, A to Z Industrial Estate, Ganpatrao Kadam Marg, Lower Parel, Mumbai 400013 +91 22 4220 3800(100 lines)
Bulk Kitchen Equipments Krishna Allied Industries Pvt Ltd. manufactures & supplies bulk cooking equipment viz., Dal Cooker, Rice Cooker, Bratt Pan, Distribution Vessels, and more. We offer our equipment not only with a choice of fuel – PNG, LPG, Steam, etc. but also with an option of tilting – Manual or Mechanical. All our products are manufactured using high-quality raw materials that are robust and corrosion resistant. Our equipment is preferred by the agencies into Bulk Cooking and Commercial Kitchens. The company is well equipped with an R&D Team, the latest technology, state-of-the-art manufacturing facility supported by a Trained & Experienced Team.
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o Reduced Preparation Time o Energy Savings o Improved Batch Consistency o Heat Insulated Body for Safety of Operator o No Installation & Training Required o Floor Mounted Equipment o Sanitary Design o Water Inlet Value/ Faucet o IR Burners available on request
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April 2021 | Food And Beverage Matrix
VENTURE INTO THE WORLD CLASS LUXURY HOSPITALITY INDUSTRY FOR A COLOURFUL CAREER & OPPORTUNITIES
ADMISSIONS OPEN FOR 2021-22
SRM INSTITUTE OF HOTEL MANAGEMENT ON THE JOB TRAINING & INTERNSHIP ABROAD
DEGREE (3 years) / 12th pass • B.Sc Hotel and Catering Management
Malaysia • Singapore • Switzerland • Dubai • Thailand • Maldives • USA • Bhutan • Oman
• B.Sc Hospitality and Hotel Administration
ACCREDITED BY higher learning accreditation commission of Texas, USA.
• MBA Hospitality Management (2 Years) DIPLOMA (3 years) / 1Oth pass • Hotel Management & Catering Science
• Housekeeping, Bakery and Confectionery
GUARANTEED Placement Assistance in India & Abroad
Top Hotel Management College as per Renowned Surveys
CRAFTMANSHIP (1 year) / 8th pass • Front Office, F&B Service, Food Production
CERTIFIED BY World association of chefs societies Paris, France
ASSURED JOB OPPORTUNITIES Star Hotels • Air lines • Tourism Industries • Cruise lines • Resorts • Hospitals • IT Industries Retail Companies • Luxury Malls • Airports • Railways • Industrial Canteen
AWA R D S & A C H I E V E M E N T S 7TH TIME IN A ROW
RANKED AMONG
2021 PRESENTED BY 2020 Dr. Vinay Sahasrabuddhe 2019 Member of Parliament, 2018 Rajya Sabha and President, Indian Council for Cultural 2017 Relations (ICCR) 2016 2015 K.R.JaiKumar receiving Gold Medal from Hon’ble Dr. Justice Sumanth, High Court Judge on 8.12.2018.
Best Hotel Management Institute by Assocham, MHRO, Govt of India Academic Years: 2015, 2016, 2017, 2018, 2019
TOP 20 Ranked among Top 20 Hotel Management Colleges across India 2017-18 by India-Today
INDUSTRIES IN CAMPUS
The Oberoi Group
The Oberoi Group
CRUISE LINE
CRUISE LINE
CRUISE LINE
Academic Excellence Award (Gold Medal) by Prime Minister, Sri Narendra Modi The Oberoi Group
THE LEELA PALACE
THE LEELA PALACE
THE LEELA PALACE
FOR ADMISSION CONTACT
+91 75500 00833 / 75500 00818 • +91 44 47432173 / 74 ihm.ktr@srmist.edu.in • www.srmihm.info SRM IST Campus, SRM Nagar, Kattankulathur, Chennai 603 203.
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April 2021 | Food And Beverage Matrix
We are glad to introduce ourselves as leaders in processing frozen fruits and vegetables. Specializing in developing, growing and processing all fruits and vegetables, milk products, at blast freezing, food and many more.
For storage of frozen products like dairy products etc
AMAR COLD STORAGE
Mr. Kshitij S. Patel : Mobile No. : +91 98985 37773 National Highway No. 228, Anand - Lambhvel Road, Lambhvel, Dist : Anand, Gujarat - India. Mobile No. : + 91 90999 08522 | Email: info@amarcoldstorage.com
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22.5x33FABA001
JEMplate Ready To Use Media Plates
Lyophilized ATCC® Cultures Qualitative ATCC® Cultures Quantitative ATCC® Cultures
A safer, healthier world.
June Enterprises Pvt. Ltd. info@june4gmp.com | june4gmp.com +91 9323021231 | +91 9930359528 | +91 9833474859
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April 2021 | Food And Beverage Matrix
"SPRINKLES"
01
Sugar Shine India takes pride in offering an extensive range of products across several categories of cake decoration, ingredients & supplies.
A unique medley with splash of colours to suit all occasions, form Valentine to anniversaries. A perfect combination of dragées , rods, beads, stars.
02 Premium quality sprinkle , perfectly candy sweet and crunchy .
03 Perfect shades, tones and sparkles designed to suit any medium.
04 Our metallic decorations range contains metallic beads, rods coated in FDA approved SILVER & GOLD food colouring.
With expertise in product innovation and inspiration we have a developed the finest quality of legacy which is result of thorough research carried out for years. We have laid a strong foundation with our flag ship product “Sprinkles” - A unique medley that add so much personality and wowfactor to even the simplest layer of cakes, cookies, cupcakes, and so much more. Providing baking solutions globally with quality and service guarantee, is our prime focus.
SPRINKLES WWW.SUGARSHINEINDIA.COM OFFICE@SUGARSHINEINDIA.COM
AVAILABLE NOW
CONNECT WITH US
WWW.MAGICCOLOURS.CO.IN 9967801609 / 9034412396
ART CREDIT ~ POOJA NANDA SAREEN
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CHAITANYA AGROBIOTECH PVT.LTD FSSC; 22000, ISO 11134: 2014, ISO 13485: 2016, ISO 9001: 2015, FSSAI & CE Certified
Food & Nutraceutical Ingredients Nutraceuticals: • Soya Protein Hydrolysate (Powder & Liquid.) • Casein Hydrolysate (For Stress Relief) • Soya Isolate • Soya Concentrate
Food Seasoning & Natural Flavor Enhancers: • Hydrolysed Vegetable Protein (HVP) (Soya / Ground Nut & Wheat Gluten Base)
• Soya Sauce Powder • Yeast Extract
ReadyMED Dehydrated Culture Media: We offer high quality, high performance, cost effective media formulations under the brand name of ReadyMED® for:
• Laboratory Testing • Antibiotic Efficacy Testing • Antibiotics Manufacturing • Probiotic Manufacturing
• Sterility Testing • Industrial Fermentation • Enzyme Manufacturing • Bio-Fertilizers & Biopesticide
ReadyMED® media formulations are available in packaging of 100g, 500g, 5kg, 10kg and 25kg bulk pack.
Chaitanya Agro-Bio-Tech Pvt. Ltd. Address : 120/2, Umbar Nala Road , Laxmi Nagar, Malkapur, Dist : Buldana (M.S.) India, Pin : 443101. Email : mktcabt@gmail.com & rdmsales@chaitanyagroupindia.com Website : www.chaitanyagroupindia.com Mobile: +91-8208650655, 9823563605. +91-7722000500
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MARK YOUR
www.interfoodtech.com www.snackbaketec.com
PRESENCE
INTER F D ECH
Premier technology supplier fair for food & beverage, snacks, bakery & confectionery processing and packaging
26-28 AUGUST 2021
Hall N0. 4 Bombay Exhibition Center, Mumbai
Concurrent to
Mukhtar Pathan mp@vaexhibitions.com +91 9985099009
@InterFoodTechexpo
@InterFoodTech
@InterFoodTech
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Evaluating the effect of
the additive “Fry Safe” on quality of oil used for frying Introduction: Objective: To evaluate the effect of the additive “Fry Safe” in enhancing quality of oil to which it has been incorporated to while frying of the product. Significance of the study: Frysafe is a unique additive product that helps in fortification of edible oils along with enhancing the quality of oil through the ingredients present. There is a study conducted to confirm this. Frysafe can be added to any edible oil for value addition of the respective oils.
Study Protocol: 1. Equal proportions of palmolein oil is taken. 2. One sample is treated as the test sample, while the other is treated as the control sample. 3. 5 ml of fry safe is added to 1 L of oil (this ratio is to be maintained) when it reaches a temperature of 1400C and the frying is done at around 1800C. 4. The products (potato slices) are subjected to frying using the oils. 5. Each product is fried in 4 cycles. in between the oil is cooled and allowed to reach room temperature and is again subjected to the next cycle. 6. The fried oil is allowed to cool and then tested for Total Polar Compounds, PV and FFA. 7. Total Polar Compounds are tested for all 4 cycles of frying 8. PV and FFA are tested at first and last frying only. 9. The quality of oil is compared between control and test sample based on the results.
Conclusions: 1. The product “Fry Safe” demonstrates that it enhances the quality of oil in terms of its chemical attributes of FFA, PV and Total Polar Compounds. The study showed that the oil in which Fry safe was incorporated did not undergo significant deterioration in its quality over 4 frying cycles as compared to the control sample. 2. Color of the oil had undergone changes in the control sample as compared to the experimental sample as it had become darker as compared to the experimental sample
1616, Sreegandhada Kaval, Hegganhalli Cross, Vishwaneedam Post Bengaluru 560 091 Ph: (080) 2836 1447, 2836 1448 M: 09448377834 Email: bhaskarnutrition�gmail.com �� �eb: www.elpelabs.co.in
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BLUE BIRD FOOD PRODUCTS
¬ Maida ¬ Self Raising Flour ¬ Active Dry Yeast
¬ Kulfi Mix ¬ Cocoa Powder ¬ Sugar Free Jelly
¬ Instant China Grass ¬ Instant Pudding Mix ¬ Ice Cream Mix
¬ Icing Sugar ¬ Demerara Sugar ¬ Caster Sugar
Tel: (022) 24056961, 24056961 • Mobile: 09820183411 • Email: sales@bluebirdfoods.in • Website: www.bluebird.co.in
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FOOD ENGINEERING
We Engineer the Process in FOOD AND PHARMA
COMPLETE AUTOMATED TOMATO KETCHUP PLANT
TOMATO KETCHUP MANUFACTURING
The equipment consist of tomato paste handling, auto weighing and dosing of ingredients like sugar syrup, tomato paste, vinegar, spices, brine etc. blending, heating, transferring, deaerating, pasteurising. All these process are continuous and PLC controlled. We also provide DI(Direct Steam Injection) system for the tomato ketchup manufacturing.
Capacity - 500kg/hr, 1000kg/hr, 1500kg/hr, 2000kg/hr.
COMPLETE AUTOMATED VACUUM FRUIT JAM PLANT
Capacity - 500kg/hr, 1000kg/hr, 2000kg/hr. NIHIRA FOOD ENGINEERING LLP
Plot No. 185, Sector No. 7, PCNTDA, Bhosari,Pune - 411 026. India. Contact : 9767514222 | santosh@nihira.in | Web : www.nihira.in
FRUIT JAM MANUFACTURING
All process like syrup making, weighing of syrup and fruit pulp, transferring, vacuuming, cooking, final brix measurement all set on touch screen panel. about 99 different types of recipes can be stored in the PLC. only one operator needed for operation.
Our other Product Line are JELLY CANDY LINE JELLY DEPOSITOR JAM AND KETCHUP PLANT CUP FILLING AND SEALING BOTTLE FILLING MACHINE MODIFIED ATMOSPHERE PACKAGING (MAP) TRAY SEALER COMPLETE CARBONATED AND NON-CARBONATED BEVERAGE PLANT COOLING AND WARMING TUNNEL FOR BEVERAGE INDUSTRY ALL MACHINE ARE MADE IN INDIA AT OUR FACTORY UNDER SINGLE ROOF.
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PARKER
CREATIVE
PROFESSIONAL
GRAPHIC DESIGN
STUDIO Gr a ph i c D e s i g n i n g Se r vi c e
SERVICE FOR ALL KIND OF BUSINESSES
Visiting Card | Letterhead | Brochure | Catalogue | Menu Card
Newspaper / Magazine Ad | Poster | Flyer | Social Media Post
Magazine | Tabloid Magazine | Banner / Standee Design | Billboard
+91 7666 999 411 PRASHANTRPARKER@GMAIL.COM PARKERCREATIVESTUDIO@GMAIL.COM
FOODANDBEVERAGE MATRIX
MONTHLY NEWSPAPER FOR F&B INDUSTRY
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Table 1: Consumer goods trade snapshot in 1990 Countries
Export (US$ billion)
Export product share (%)
Import (US$ billion)
China India United States World East Asia & Pacific Europe & Central Asia South Asia Source: WITS
12.14 2.02 44.72 352.44 80.90 169.93 3.33
43.23 28.93 17.96 26.15 28.6 32.08 31.73
1.69 0.77 103.68 409.44 52.96 185.15 2.36
Import product share (%) 10.37 10.86 33.49 29.71 20.21 33.65 16.63
Table 2: Consumer goods trade snapshot in 2000 Countries
Exports (US$ billion)
Export product share (%)
Imports (US$ billion)
China India United States World East Asia & Pacific Europe & Central Asia South Asia Source: WITS
221.77 15.97 165.41 1,886.60 538.19 822.47 30.32
54.71 34.6 20.36 29.3 32.23 31.65 44.98
25.27 5.81 484.26 2,106.60 309.69 914.48 11.23
Import product share (%) 11.1 10.6 35.64 29.85 21.99 32.47 13.91
Table 3: Consumer goods trade snapshot in 2010 Countries
Export (US$ billion)
Export product share (%)
Import (US$ billion)
China India United States World East Asia & Pacific Europe & Central Asia South Asia Source: WITS
712.07 86.18 302.88 4,529.66 1,382.37 2,019.30 123.41
36.63 37.83 24.36 29.88 29.77 34.91 43.87
161.03 36.25 769.70 5,183.81 897.99 2,311.45 60.94
Import product share (%) 12.07 11.17 37.27 30.78 21.81 35.74 14.52
Table 4: Consumer Good’s Trade Snapshot in 2018 Countries
Export (US$ Billion)
Import (US$ Billion)
875.98 121.02 416.08 5,765.91 1,761.67
Export Product Share (%) 31.84 42.5 26.44 30.55 28.94
291.58 46.60 1,028.41 6,520.91 1,274.56
Import Product Share (%) 15.14 10.92 36.89 31.3 22.88
China India United States World East Asia & Pacific Europe & Central Asia South Asia Source: WITS
2,586.89
36.31
2,758.34
36.46
189.80
51.1
87.52
14.8
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Mark Taylor President and Chief Executive Officer, Lactalis Canada
April 2021 | Food And Beverage Matrix