october 2021 by Divyansh Infomedia

RNI No: MAHENG/2018/75095

FOODANDBEVERAGE MATRIX

MONTHLY NEWSPAPER FOR F&B INDUSTRY Volume 4 / Issue 8 / Mumbai / October 2021 / Pages 56 / INR Rs 50/-

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October 2021 | Food And Beverage Matrix

FOODANDBEVERAGE MATRIX

MONTHLY NEWSPAPER FOR F&B INDUSTRY Dear Readers;

Editor’s Note

“Laughter is brightest where food is best.”(An Irish Proverb)

Ritu Mishra News Journalist

Good Food for Good Life is a popular saying. It must be a concern for a dynamic country like India which is agriculture dominant and where mostly everyone is a food/taste critic among themselves. A dish is a perfect combination of interaction among its ingredients. These were my experience while working with a friend to launch a new product. It was such an informative journey from choice of ingredients to knowing how it’s reacting chemically,

microbiologically with other ingredients to provide a safe good quality food along with rich flavours. Through various hit and trials and appropriate testing of our product we thought we have reached a milestone. But, As soon as we stood there we saw whole new quest of further questions about packaging, filling, processing, quality assurance, test and measurement and their related fields of automation, transportation, storage, refrigeration, and labelling. Therefore food is emerging as one of the most technical, demanding industries. Our issue talks about all such Ingredients required from making a remarkable dish to packaging or serving it. Our team

has been dedicatedly working on to get latest ingredients as per industrial current scenario. As every Dish is unique and speaks its own story of opportunities, challenges and the transformation of its ingredients. Similarly every corner of the Food & Beverage Matrix has its own essence, story of hard work, dedication, transformation. Thank you and kindly keep your eye on our every edition. Looking forward for your feedbacks for our motivation and improvement.

Ritu Mishra n

JJD HAS A TEAM OF DEDICATED FOOD TECHNOLOGIST AND FORMULATION EXPERT About JJD ENTERPRISES : JJD Enterprises , popularly known as – ‘Sweetener India’ was founded in the year 2010 , with an aim of providing the Original , Pure and best Sweeteners of world to the manufacturing companies of India directly .

"The Largest Single Window Sweetener Company of India" - Since 2010

Today ,JJD Enterprises is the Largest Single window sweetener company of India with a client base of over 4000 companies in FOOD , Pharma , Dairy , Bakery , Beverages and MOUTH FRESHNER/Sweet Supari Industry . JJD Enterprises is the exclusive and only distributor in India for the LARGEST Sweetener Companies of world such as – •

JK Sucralose INC. ,

•

HSWT Aspartame France ,

•

Fuso MALIC Japan ,

•

Huasweet Neotame ,

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Sweegen Bestevia / USA ,

•

Jinhe Acesulfame k.

JJD has a team of dedicated food technologist and FORMULATION EXPERT , and own laboratory for the development and support of clients for choosing the RIGHT SWEETENER FORMULATION with NO-BITTER / after - taste .

RANI SINGH – is the Proprietor of JJD Enterprises . G S Singh is CEO of the company . GS singh is a nutritionist and MBA , and has about 20 years experience in new product development and formulation .

About sweeteners ; Only SIX high intensity SWEETENERS are permitted by FDA and in INDIA by FSSAI for use SINGLY are as below •

Sucralose

•

Aspartame

•

Neotame

•

Acesulfame K

•

Sodium saccharine ,

•

Stevia

USE and SALE OF mix sweeteners is not permitted in INDIA . BLENDING / MIXING of sweeteners is not permitted by FSSAI . Any other sweetener made with cheating CLEVER NAMES such as – NEW SUCRALOSE , NEW NEOTAME , SACCHARIN PLUS PLUS , are blended sweeteners and are not permitted by WHO / FSSAI. FSSAI has given complete guidelines for use of permitted

sweeteners with their outer limit in the product .

Use of Sweeteners ; Sweeteners are widely used in Food , Pharma , Dairy , Bakery, Beverages and Mouth freshener industry/ Sweet Supari industry . JJD Enterprises provide formulation support for the mouth freshener industry and offer them best and pure SWEETENER from the largest companies of the world directly at best price .n

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October 2021 | Food And Beverage Matrix

ENHANCED DETECTION SENSITIVITY

X-ray system for inspection of Food Products

YETI - THE HIMALAYAN KITCHEN LAUNCHES TWO CLOUD KITCHENS IN MUMBAI

he X34 x-ray inspection system is a new single lane solution designed to inspect packaged products for foreign bodies. It offers automated product setup coupled with intelligent software to improve production uptime, reduce manufacturing costs and enhance detection sensitivity.

Automated product setup Advanced software sets up new products automatically, removing the need for manual adjustments, maximizing sensitivity and product safety. This reduces the need for operator training and increases production uptime.

Increased detection sensitivity A 100-watt Optimum Power Generator automatically adjusts the x-ray power and maximizes the image contrast according to the product it is inspecting. Combined with a 0.4 mm detector, the X34 can detect smaller contaminants.

Innovative software capabilities Enhanced software offers reliable contamination detection and simultaneously performs inspection checks for product quality and packaging presentation integrity.

Minimum false reject rate ContamPlus x-ray inspection software further enhances sensitivity, reducing false reject rates and ultimately reduces product waste. This increases productivity, removing the need to add extra production lines.

About METTLER TOLEDO METTLER TOLEDO is a leading global supplier of precision instruments and services. The company has strong leadership positions in a wide variety of market sectors and holds global number-one market positions in many of them. Specifically, METTLER TOLEDO is the largest provider of weighing and analytical instruments for use in laboratory and in-line measurement in demanding production processes of industrial and food retailing applications. The Product Inspection Division of METTLER TOLEDO is a leader in the field of automated inspection technology. The Division incorporates the Safeline Metal Detection and X-ray Inspection, Garvens and Hi-Speed Checkweighing. The solutions provided by the business increase process efficiency for manufacturers while supporting compliance with industry standards and regulations. Systems also deliver improved product quality which helps to protect the welfare of consumers and reputation of manufacturers. For more Information Visit- www.mt.com/xray-x34 Write to us at sales.sales@mt.com or Contact Us Toll-Free 1800 22 8884 / 1800 1028 460 or Visit us at www.mt.comn

he award-winning restaurant from Hauz Khas Village, Delhi, Yeti The Himalayan Kitchen is foraying into the cloud kitchen segment with the launch of its 2 cloud kitchens in the metropolitan city of Mumbai. Managed by the same team that manages the popular Caribbean Lounge chain, Raasta, Yeti is widely popular in the capital among lovers of specialty cuisine. The cloud kitchens will be operating from two hotspots in Mumbai namely - Khar & Powai. Listed at the 25th rank among the definitive list of the country's 50 premium restaurants by Conde Nast Traveller Top Restaurant Awards 2017, the brand ensures the same attention to detail via exceptional flavours, high-quality ingredients, and a superior brand experience via its cloud kitchens. It offers authentic, home-style Himalayan food—from the regions of Tibet, stretching all the way to Meghalaya. Its non-commercial approach towards serving a homestyle meal extends to the cooking philosophy as well. Himalayan folks are known for not wasting their meat— an idea that is well integrated within Yeti’s menu. Here, one can dig into a helping of Nepali Bhutun (goat maws stir-fried with special spices)

as well as Tibetian Cheley (boiled or fried buff cooked with vegetables and spices) which ensure the optimal use of the meat. Speaking of the new launch, Joy Singh, co-partner, Yeti, says, "The past year has seen a massive surge in consumers seeking high-quality specialty cuisine delivered to their homes. With our foray into the cloud kitchen segment, we aim to serve our patrons authentic Himalayan dishes packed with bold flavours and packaged in 100% biodegradable packaging, dedicated to offering delectable food in the safety and comfort of their homes." The menu features a plethora of Himalayan favourites right from Nepal, Tibet to Bhutan. Start your meal with the traditional Thukpa or Eastern-Tibet style hand noodle soup Thenthuk. Choose from an assortment of the finest & most authentic momos ranging Yeti Kothe Special Momo, Newari Momo Cha, Shabalay (a Tibetan meat filled deep fried pie), to name a few. On offer are also snacks from various Himalayan regions such as Gundruk Sadeko (sun dried green leaves tossed in traditional spices), Piro Aloo (Darjeeling style cumin garlic & turmeric spicy potatoes) and Macha Tareko (fish marinated with spices and batter-fried in mustard oil) from Nepal; Lowa (goat lights cooked in Tibetan style with onions and tomatoes), Shapta (thinly sliced buff with onion garlic and spices) and Gyuma (Tibetan mutton sausages) from Tibet and Kewa Datchi (potato, chilly pepper and cheese curry served with Tingmo) and Tsochem Datchi (cheesy buttery Bhutanese curry served with Tingmo) from Bhutan. The elaborate menu also features various mains and Thalis such as the Thakali Thali. End the meal on a sweet note Yomari (sweet momos) or Khangoora Kheer.n

October 2021 | Food And Beverage Matrix

STARBUCKS INVITES ALL COFFEE LOVERS FOR A WEEK-LONG IMMERSIVE EXPERIENCE

LUXURY BRITISH CHAIN SAROVA RECOMMENDS RATETIGER FOR INCREASING ONLINE SALES

eading UK hotel chain Sarova Hotels has recommended RateTiger by eRevMax as its connectivity partner of choice for helping increase online sales and revenue. The group has been using RateTiger since 2012 for optimising revenue strategy and online distribution.

eading global innovation in coffee for over five decades, Starbucks India is taking its coffee heritage and inspiration to celebrate International Coffee Week this year with coffee-forward experiences and special promotions across its stores showcasing the brand’s passion & commitment towards coffee, community and conversation as it ethically sources coffees from the world’s top 3% arabica beans. Packed with an exciting array of activities, the festival is an opportunity for the leading coffeehouse to showcase the finest range of coffees from around the globe while celebrating their cherished connections with the community. Bringing alive the thirdplace experience, coffee enthusiasts

through the week will witness the brand celebrating origin stories of the world’s finest coffees, flavour profiles, brewing techniques along with immersive coffee tasting sessions and some interesting coffee trivia. Each day of the festival will be dedicated to a unique coffee from across the world with an immersive experience of brewing. Consumers will also be able to enjoy a 50% discount on select tall or above sized beverages, when they purchase the ‘Coffee of the Day’. As a culmination of the coffee week and to commemorate International Coffee Day, the offer will be applicable on purchase of any Whole Bean coffee pack as well Starbucks VIA Ready Brew on October 1.n

All four properties of the group, namely – The Abbey in Great Malvern, The Bull in Gerrards Cross, The Rembrandt in Knightsbridge, and Sir Christopher Wren Hotel & Spa in Windsor have been using the award winning RateTiger Channel Manager and Connect solutions to manage multiple OTAs centrally and getting reservations delivered directly into their Opera – My Fidelio PMS in real time. Prior to that, the group was using other connectivity solutions to manage online sales. However, the result wasn’t satisfactory. They decided to switch the entire portfolio to RateTiger in 2012 for

seamless 2-way XML data transfer between their Opera PMS and connected OTAs. “The extremely competitive nature of the European travel market means we need to update rates and inventory multiple times a day, and require a solution that will meet our demands for business intelligence as well as channel management. The two-way connection between RateTiger and Opera – My Fidelio PMS, helps deliver ARI and Reservation updates seamlessly in real-time, thereby helping support our revenue generation strategies,” remarked Jon Siberry, group revenue manager, Sarova Hotels. Sarova Hotels have always adopted technology that truly benefits the customers. Managing four properties with distinct guest range has now become an easy task. Siberry is driving revenue growth by leveraging RateTiger to connect to a greater number of channels without spending more resources or time from the team.

TAKE A HEALTHY BREAK WITH CORNITOS TORTILLA WRAPS AND DIY KITS

s the time for lunch approaches, we start thinking about all our favourite cuisines, and dishes. Right? Wouldn’t it be great if we can eat something delicious and healthy at the same time. So now, you don’t have to hold back anymore. You can fulfil all your cravings with Cornitos corn and wheat tortilla wraps. These can make your lunchtime flavourful. All you have to do is add your favourite veggies, filling, your favourite sauces and there you go. Your delicious lunch is ready to be served. Corn tortilla wraps are guilt and gluten free escape for

those who care. Monday blues get worse when you have nothing interesting to eat. Give yourself a little treat with Cornitos Wheat Tortilla wraps. Combine it with salsa, favourite dressing and veggies. And that’s how your Mexican style lunch is ready in a few minutes. The company offers innovative and firstof-its-kind product - Cornitos DIY Kit that contains 6 pcs of Tortilla Wraps, 120g Kebab premix, 2 cups of salsa dip, and a 10g seasoning pouch. They are easy to make and come in three variants - Shami Kebab Wrap, Falafel Wrap and Hara Bhara Kebab Wrap.n

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October 2021 | Food And Beverage Matrix

BREAKFAST WAS MOST SKIPPED MEAL AMONGST URBAN MILLENNIALS DURING COVID-19

special study was jointly done between March 2020 and February 2021 by London-based market research major Euromonitor International and PepsiCo India through its brand Quaker. The study highlighted that 44% of urban millennials, skipped breakfast and delayed meals due to increased household chores and late start to the day. Further, 64% of urban millennial respondents were driven towards healthy immune system. The study further pointed out that increased consumption of fruits, vegetables, and whole grains, including oats, emerged as the key trend during Covid-19. Titled “Changing lifestyles and dietary habits of Urban Indian consumers post-Covid-19”, the study was conducted involving 1,000 respondents in the age group of 18-50 years, focussing on urban millennials in Delhi, Mumbai, Bangalore, and Kolkata. Launched to mark the National Nutrition Month 2021, the study analysed the changing lifestyle and dietary patterns of people postCovid-19 to understand consumer behaviour. It tracked a changing pattern, particularly amongst urban millennials, towards dietary habits for a healthy immune system and maintaining weight. The study also mapped if changed behaviours would

weight. Breakfasts within 1-2 hours of waking give energy for the day and should include a variety of food groups. Focussing on high nutrition, exercise, and approach to a sustainable lifestyle will help manage weight and keep the energy levels high.”

sustain in the future. The study outlined that weight watchers must understand the significance of having meals on time and consuming nutrient-rich breakfast. Further, it found that 71% of urban millennials leaned towards the popularity of fad diets, including keto, intermittent fasting, and weekly detox plan, among others to maintain weight.

nutrition, they often tend to skip breakfast due to their work schedules or tend to just grab a quick snack in the morning. Popular fad diets are supporting this behaviour of skipping breakfast. However, Covid-19 has brought about some positive dietary changes as well among the younger group, with increased intake of fruits, salads, and oats, and improved the willingness to look for healthier alternatives while shopping”.

With understanding the dietary changes in Indian consumers, Vidhi Sharma, consultant, Euromonitor International, said, “While millennials acknowledge the importance of breakfast and believe that it should have wholesome

Dr Jagmeet Madan, professor, principal, Sir Vithaldas Thackersey College of Home Science, SNDTWU, Mumbai, and national president, Indian Dietetic Association, said, “Meal timings are important for better digestion and to maintain

Talking about the study findings, Sonam Vij, associate director and category lead - Quaker Portfolio, PepsiCo India, said, “Breakfast helps to start the day right and provide energy for the day. The role of sustainable and nutrition-rich diets becomes even more important as they curb binge eating and help maintain weight. Urban millennials are now increasingly focusing on improving their physical and mental health that constitutes an active lifestyle. We also see that they are shifting to food choices for a healthy immune system as shown by the study. This has heightened the consumer adoption of Quaker Oats, a 100 % natural wholegrain which is a good source of protein, rich in fibre, and contains important micronutrients like Zinc, Iron amongst others. These benefits and more make oats a convenient, nutritious and delicious option to increase the nutrition quotient in people’s everyday diet especially breakfast, which is one of the most crucial meal of the day.”n

MARS AND SWISSDECODE TEAM UP TO DETECT COCOA TREE VIRUS AND BOOST SUSTAINABLE COCOA FARMING Disease (CSSD) in asymptomatic trees in less than 60 minutes. It has been a long time coming, as SwissDeCode says it has been searching for a solution to help combat CSSD for decades.

For decades, cocoa trees have been infected. The virus is an acute problem for the cocoa and chocolate industry as it can reduce cocoa yield by up to 70%.

test that pinpoints the potentially devastating virus in cocoa trees before they show any symptoms has been developed by Mars Wrigley and agri-food testing company SwissDeCode.

Until now, no efficient methods to quickly detect the presence of the virus in fields in asymptomatic plants have been found.

Hailed as being fast and straightforward, the new test is a major improvement for the cocoa industry because it helps to protect cocoa yields and farmers' income by detecting Cocoa Swollen Shoot

Technology & research

The new method has been adapted to the needs of the cocoa industry.

The new solution is an easy-toperform testing kit that would enable field personnel to test cocoa trees, using their leaves as samples quickly.

It is built on SwissDeCode's DNAFoil proprietary technology and incorporates underlying research from Mars Wrigley. It means that farmers can take immediate action to prevent the spread of the virus to healthy trees, thus safeguarding the yields. Cocoa tree nurseries also welcome the fast detection because it allows monitoring of tree health regularly and the release of planting materials only when they are substantially free of the virus. Replanting infected areas and regenerating old farms can be conducted with greater peace of mind, helping farmers increase yields and income while preventing deforestation.

Collaboration is key for crop science Mars Wrigley has a long history of advancing crop science to improve

cocoa production worldwide. This collaboration has allowed SwissDeCode to understand end-users' specific issues and requirements, from cocoa farmers to trading organizations. Once field validations have been completed, the kit will be ready for large-scale use. "We are making cocoa farming more sustainable by preventing large-scale deforestation caused by recurring infections," says Brij Sahi, CEO & co-founder, SwissDeCode "We have been looking for reliable preventive solutions against CSSD since the 1940s, as each year cocoa farms are being increasingly affected by this virus. Joining forces with SwissDeCode, we have finally found a rapid and reliable on-site diagnostic," adds Jean-Philippe Marelli, senior director, integrated To be Continued on page 13

Food And Beverage Matrix | October 2021 trees by planting barrier crops or cutting out infected trees pest management, entirely. Mars Wrigley.

Continued from page 12

Most of the world's cocoa comes from West Africa, with the two largest producers, Cote d'Ivoire and Ghana, accounting for nearly 60% of global cocoa production.

Targeted intervention

These measures can significantly impact the sustainability of cacao production since they are responsible for the loss of thousands of hectares every year, and millions of dollars are spent in replanting cocoa trees, which is considered the best solution to stop the spread of the disease.

This new technology enables early detection, which allows for targeted intervention and helps decrease the need to cut Cocoa exports play down adult trees to mitigate the spread of the disease. n a considerable role in their economies and are an essential source of income for millions of smallholder farmers.

What is Cocoa Swollen Shoot Disease? The disease is caused by plant viruses and transmitted by mealybugs from infected to healthy cocoa trees. West Africa is particularly affected, especially Ghana and Ivory Coast, where over 780,000 hectares of cocoa trees are believed to be infected. Cocoa trees affected by CSSD can be asymptomatic for up to two years, but then they start to show symptoms such as red leaf veins or swollen stems and roots and typically die within three to four years of symptom development. Several strains of the virus have been identified, and the only known cure is cutting and destroying infected trees. The virus has already infected about 17% of Ghana's cocoa areas (more than 300,000 ha) and more than 100,00 ha in Côte d'Ivoire. Infected trees cannot be cured, and the disease can only be managed by preventing further spread to healthy

Cocoa Swollen Shoot Disease is an acute problem for the cocoa and chocolate industry as it can reduce cocoa yield by up to 70%

October 2021 | Food And Beverage Matrix

DSM ORGANISES SUSTAINABILITY CONCLAVE; BOLSTERS FOOD SYSTEM COMMITMENTS

oyal DSM, a global purpose-led sciencebased company active in nutrition, health and sustainable living, organised ANH Sustainability Conclave recently, with an aim to advocate the need for sustainability in animal protein production. The conclave provided a platform for leaders to come together and bolster the company’s strategic food system commitments. With its set of measurable commitments announced, the company is striving to ensure double-digit on-farm livestock emission reductions by 2030. The speakers included B Rajagopal, president, DSM India; Riad Meddeb, UNDP representative; Ivo Lansbergen, president, DSM ANH; David Nickell, VP, sustainability, DSM ANH; Carlos Saviani, manager, sustainability, DSM ANH; Justin Wang, regional vice president, DSM ANH GAPAC; Rajeev Murthy, head, DSM ANH, South Asia; and other representatives. Rajagopal said, “We believe that science and innovation can unlock the true value of sustainability and with public-private collaborations, the industry can achieve tangible, measurable improvements in the sustainability of animal farming.” Riad Meddeb, UNDP representative said, “The pandemic has increased the burden on agri-food systems. It is time to accelerate pace towards realising the UN Sustainable Development Goals which are a call to action towards a better and sustainable future. The agriculture industry must embrace the digital revolution and leverage data-driven farming to increase productivity, efficiency and profits. By providing a platform for the industry to collaborate, UNDP’s

Global Centre in Singapore is an effort in the direction to devise sustainable solutions globally.” Rajeev Murthy, head, DSM ANH, South Asia, said, “The production systems must gear up as consumers increasingly demand for sustainable products. With our expertise and commitment towards a sustainable future, we, at DSM, are set to play a crucial role in the sustainable transformation of the industry.” With more than 4 billion people in the world interconnected digitally, the awareness of global issues has trickled down to every consumer in every nation. For organisations to grow in this changing landscape, striving to address societal and environmental challenges must be in the vanguard of all strategies. As a step in the direction to lead a change, DSM launched its strategic initiative “We Make It Possible” last year aimed at accelerating a robust and achievable transformation in sustainable animal protein production. The initiative focusses on - improving lifetime performance of farm animals, reducing food loss and waste, reducing emissions from livestock, making efficient use of natural resources, reducing reliance on marine resources, and helping tackle antimicrobial resistance. Underlining its commitment to the “We Make It Possible” initiative, the company recently launched Sustell, the first of its kind intelligent sustainability service, which combines an advanced, powerful sustainability calculation tool that utilises real farm data, with expert knowledge and tailor-made, practical solutions and business development projects to unlock the value of sustainability.n

VEEBA’S NEW PLANT PROTEIN AND JAGGERY-BASED HEALTH FOOD DRINK FOR KIDS

eeba, a loved and home-grown food brand, has announced the launch of its new health food drink (HFD) brand for kids - ‘Provee’. Built on the feedback from young Indian mothers and with 21 essential nutrients at its core, it aims to offer wholesome nutrition to kids that support an active mind, better immunity and complete growth for growing children. The product’s formula includes plant-based protein and is made with jaggery and has no added maltodextrin, artificial flavours, and colours which are common ingredients in several available options in the market. With this, the company aims to bring the Indian superfoods to mainstream thus the inclusion of ingredients like Jaggery, Ragi and Badam. As per a market research report, the demand for high-protein, high-fibre, all-natural kids HFD is soaring since young mothers are concerned about adulterants and want wholesome and best nutrition for their children. Another report commissioned by the Food Industry Asia (FIA) points out that health is one of the main needs driving the consumption of food among Indian consumers post-Covid. During the peak of Covid-19 last year, health was the top priority driving the majority of consumer needs (31%). “Parents, especially mothers, today are uncompromising when it comes to the nutrition of their kids and rightly so. Our endeavour is to deliver the best nutrition product to the children of India. Provee is a step forward in that direction that empowers Indian mothers with an innovative solution. I feel blessed to be born in a country that has an abundance of natural superfoods to offer. As proud Indians, we felt it was necessary to bring our rich heritage to the fore, we have built the product bringing the goodness of Indian superfoods to the mainstream, with feedback from mothers and backed by science”, said Viraj Bahl, founder, Veeba.n

October 2021 | Food And Beverage Matrix

LET THE GOODNESS OF AZAFRAN’S WILD FOREST HONEY ADD A HEALTHY TOUCH TO SWEETS

esserts are the highlight of every Indian festival and no celebration is left untouched by Indian sweets and mithais. Eating those scrumptious little bites of heaven add more enthusiasm and spirit to our festivities. While we often love to indulge in these sugary delicacies, the guilt of intaking numerous amounts of calories takes over us, in no time!

Wild Forest Organic Honey (Lemon)

But what if you are told, this season you could add a healthy touch to your festive sweets? Yes, Azafran’s Wild Forest Honeys come in 7 flavours that are a perfect alternative to sugar and compromise on neither taste nor health. Himalayan forests. This wildflower nectar is so rich, that it produces a honey that is truly flavourful.

honey flavoured with clove has a depth of flavour you must not miss. Not only is the product packed with flavour, it's rich in healthy nutrients that aid blood circulation, are antifungal and antibacterial and help improve liver functioning. The vitamin c, vitamin k, magnesium and manganese found in the product is due to its unadulterated, ethical and eco-conscious production process.

The zing of lemon paired with the sweet luxury of this wild forest organic honey is the best way to start and end your day. It is rich in vitamin C, folate, potassium, flavonoids and compounds called limonins. A classic flavour combination that can be enjoyed with food, drinks, or as a sugar substitute, this product not only helps with throat infections, indigestion, constipation, dental problems, blood pressure, obesity, skin care and more, it also is known to be ideal for weight loss.

Wild Forest Organic Honey If you haven’t tried Azafran’s wild forest organic honey yet, you haven’t experienced the true pleasure of honey flavour! It has a robust, fullbodied flavour and a smooth texture. This organic honey is made from unique beehives situated in deep Himalayan forests. The honey is not only good for the environment, but also contains enzymes and nutrients that make it a healthy sugar substitute that is good for the body.

Wild Forest Organic Honey (Cinnamon) This wild forest organic honey flavoured with cinnamon is a warm and flavourful hug of health. It contains the perfect blend of honey and well-balanced cinnamon flavour. It's smooth, all natural and unadulterated honey is ideal for smoothies, coffee and tea, skincare and more as it's packed with potassium, calcium, iron, magnesium, phosphorus and vitamin A. If consumed in proportional moderation, honey is a good replacement to sugar and cinnamon is known to reduce blood sugar and improve insulin sensitivity.

Wild Forest Organic Honey (Cardamom) From flavour to digestive, cardiac, and immunological benefits, this Wild Forest Organic Honey flavoured with cardamom has it all. Free of all kinds of chemicals and additives, the organic wild forest honey is rich in potassium, calcium, iron, magnesium and phosphorus. It is trusted, certified and traceable back to the deep

Wild Forest Organic Honey (Clove) Sourced from apiaries on clove plantations, this wild forest organic

Wild Forest Organic Honey (Nutmeg) Wild Forest Organic Honey (Ginger) Predominantly from apiaries on ginger plantations, this wild forest organic honey flavoured with ginger has the most unique, delectable flavour. The added ginger taste not only creates a gastronomically amazing contrast of flavour, but also increases the nutritious benefits of the product. It is effective for improving digestion and boosting immunity as well as for colds and coughs, and its antibacterial, antiviral and antiinflammatory properties.

Don’t think. Just grab a jar of this wild forest organic honey flavoured with nutmeg to experience the warm embrace of nutmeg and the sweet flavour of honey. You can use it as an addition to your favourite smoothie recipe or eat it as a delicious spoonful. This nutrient and flavour-packed product will assist in digestion, inducing sleep and regulate both blood pressure and circulation. It is rich in good carbs, protein, dietary fibre, vitamins A, C, E, and essential minerals. Priced at Rs 440 for 340g jarn

October 2021 | Food And Beverage Matrix

PAITHAN ECO FOODS LAUNCHES ANJANEYA GRAVIOLA/SOURSOP FRUIT JUICE

aithan Eco Foods, a complete provider of natural health supplements, has launched AnjaNeya Graviola / Soursop Fruit Juice, a miraculous fruit juice for cancer patients. It contains the finest blend of Graviola also known as Hanuman Phal/ LaxmanPhal which is known to have annonaceous acetogenins, a phytochemical compound that reportedly fights cancer cells in the body and promotes good health. It also has vitamins and minerals that naturally assist in overcoming conditions like weakness and depression. Enriched with the natural goodness of Graviola Fruit, this drink is also beneficial to cure loss of appetite, boost energy, control sugar level, protect immune system and even heal sleep disorders in several instances. Moreover, the antifungal and antibacterial properties also help in fighting against numerous pathogens in the human body.

your health and lowers risk of various forms of cancers. Paithan Eco Foods have collaborated with various hospitals to provide Anjaneya to needy patients and conduct counselling sessions for them. Several outreach programmes have been carried to help cancer patients across India through Thai Cancer Support Trust Chennai, Tata Memorial Hospital, Jeevan Jyot Cancer Relief Trust, The Bohri Charitable Trust, Christian Missionaries, Golden Temple Amritsar, and Nashik Merchant Co-operative Bank Cancer Hospital (NAMCO) a m o n g others. n

Graviola also known as soursop is hailed as a wonder herb across the globe. Studies have shown that the fruit has ability to slow down the growth of various types of cancer cells without damaging the healthy cells. Clinical studies have proven that the fruit has incredible chemotherapeutic properties that can heal the body naturally. Consuming Graviola juices in regular diet helps fight general lifestyle ailments, improves

FSSAI NOTIFIES NORMS SPECIFYING STDS FOR FOOD SUPPLEMENTS FOR SPORTSPERSONS

he FSSAI has notified regulations specifying standards for food supplements for sportspersons. The regulations also define the term sportsperson as an individual who is involved in various types of sports activities as approved by Sports Authority of India under Ministry of Youth Affairs and Sports, Government of India. Further, these regulations prescribe a logo for such products for sportspersons. The regulation prescribes that a statement “FOR SPORTSPERSON ONLY" in close proximity to the name of the articles of food, “Recommended to be used under medical advice by a physician or certified dietician or nutritionist only” and the logo as specified for the article of food specially prepared for sportsperson should be carried in the labelling. It makes a provision, that the prohibited substances declared by the World Anti-Doping Agency (WADA) cannot be added in any of the articles of food specified for sportpersons. “Food business operators must ensure to check the list of prohibited substances which is published annually by the World Anti-Doping Agency and is effective from January 1 every year,” the proviso reads. Called the Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) first Amendment

Regulations, 2021, the Food Business Operator needs to comply with all the provisions of these regulations with effect from April 1, 2022. The regulation also says that wherever applicable, tablets, capsules and syrups can be used as formats for presentation of the products and the combination of vitamins and minerals, including use of single vitamin and mineral, in dosage formats such as tablets, capsules, syrups, at levels equal to a maximum of one Recommended Dietary Allowance or below shall be covered under these regulations. Meanwhile, the FSSAI has issued a draft of the regulations to regulate products for specific purposes like weight reduction. Called Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Foods and Novel Foods) Amendment Regulations, 2021, it says that Food for special medical purpose shall include food specially prepared for weight reduction and intended as total replacement of normal diet. Food for special medical purposes may also include Foods intended for Special Diagnostic Purpose with the prior approval of the Authority. "Food Business Operators seeking such approval shall take approval of the Authority in accordance with Food Safety and Standards (Approval of nonspecified food and food ingredients) Regulations, 2017," the draft reads.n

GOVT OF MP LAUNCHES RICE FORTIFICATION PILOT IN SINGRAULI DIST

ccelerating its commitment to food fortification as a strategy to reduce anaemia and micronutrient deficiencies, the Government of Madhya Pradesh launched the rice fortification pilot in Singrauli district. The launch of the pilot programme builds on Prime Minister Narendra Modi’s vision of fortifying all rice distributed through ration shops or the rice provided to children in the mid-day meal, by 2024. Taking the national initiative forward, Bisahulal Singh, Food and Civil Supplies Consumer Protection Minister, launched the pilot programme in Singrauli. During the launch, Singh distributed fortified rice among some beneficiaries of the Public Distribution System and felicitated the millers for their contribution to the rice fortification pilot in Singrauli. Through this initiative, fortified rice will be provided at the rate of Rs 1 per kg to the beneficiaries of the Public Distribution System. Food fortification has been recognised nationally through the Anaemia Mukt Bharat programme and the Poshan Abhiyan as a cost-effective impactful intervention for reducing anaemia. Among the various fortification modalities available, what makes rice an excellent food staple for delivering micronutrients is its reach — 65% of Indians consume rice and the per capita rice consumption in India is 6.8 kilogram per month (as per National Sample Survey Office, NSSO 2015). Rice also constitutes a significant percentage of the grains distributed and cooked under the government social safety net programmes. Fortified rice, if provided through delivery channels that ensure maximum coverage like the mid-day meal or Public Distribution System, can reach every family under the scheme. Speaking at the launch, Tarun Pithore, managing director, Madhya Pradesh State Civil Supplies Corporation, said, “Rice is an ideal vehicle for fortification. The inclusion of fortified rice in the public distribution system will offer a sustainable and cost-effective method for improving the nutritional status of the population in the state.” Nutrition International, a global nutrition organisation working with the Government of Madhya Pradesh since 2006, is extending its technical expertise to ensure the successful implementation of this programme. Nutrition International is supporting in planning, budgeting, capacity building and strengthening of review and monitoring of the programme and strengthening quality assurance and control mechanism for better quality and coverage of the programme. Speaking at the event, Mansi Shekhar, state program representative, Nutrition International Madhya Pradesh, said, “One of the most effective, scalable, affordable, and sustainable ways to address micronutrient deficiencies among vulnerable populations is through the distribution of fortified staples via the social safety net programmes. We support the Prime Minister’s vision of rice fortification and are proud to partner with the Government of Madhya Pradesh in enabling this great initiative.”n

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October 2021 | Food And Beverage Matrix

FRESHTOHOME TAKES A DIG AT ALL THINGS STALE OR ‘KALKA’ WITH ‘TOTALLY FRESH’

lives, capturing the moments and essence relevant to them to deliver the message in a light-hearted way. The films show young couples engage in fun banters replete with quick repartees, sometimes subtle sometimes over the top, but all done in good humour. At the end of every banter, they concur that the freshest idea is the one enabled with FreshToHome meat and seafood.

s the IPL season resumes for its 2nd leg, FreshToHome, the world’s largest fully integrated online brand in fresh fish and meat e-commerce, launches its new campaign "Totally Fresh" to nudge consumers to buy only fresh, chemical free meat, fish and seafood online. In this campaign, it innovatively uses 12 unique ads to create multiplicity of delivering the message of “Freshness”. These ads will be aired

ummer is slowly segueing into fall, and throughout September until November, we can feel the changes in the climate. While Kolkata remains a flurry of human activity throughout the year, for a foodie and true Kolkatan, the autumn to winter window is the ideal period to soak up this energy, round up its iconic culinary circuit, ride a tram through its thoroughfare, and discover the cultural fabric of the city. To welcome the festive season of Kolkata and to provide a global taste to its customers, Lord of the Drinks is all set with its new menu for every taste and appetite. True to its brand values, this new menu offers simple yet authentic cuisine, taking its cue from tried and true global delicacies. With redefined, modern, and artisan dishes, it is ready to awe its guests during these pleasing months. They have always prioritised the three most important factors: texture, flavour, and presentation. The team has continually laid an emphasis on sourcing all seasonal ingredients, but this time the global menu will shine through most of their latest creations with a touch of glamour. If you are in the mood for some snacks

Conceptualised by Ogilvy’s worldrenowned ad maker Piyush Pandey, the campaign brings alive the fact that the platform offers the freshest meat and seafood, and consumers can trust the brand to home deliver their everyday meat and seafood needs. in 8 regional languages to create impact. These short format films are conceived specifically to drive home this single-minded message and engage with consumers during the IPL matches. The campaign idea is rooted in a strong cultural insight of where anything stale or old is referred to as ‘Kalka’ colloquially and nudge consumers to adopt a fresh way of buying fish and meat. When executing this campaign, the brand strongly brings to life its core of fresh, chemical-free products

sourced directly from farmers and fishermen. With its technology-enabled platform, the brand endeavours to offer the finest and freshest quality meat, fish and seafood, with superquick delivery, 150+ quality checks and dedicated cold storage. Hence, nothing but totally fresh products reach the consumers’ doorstep in the shortest possible time. Targeting urban millennials, the campaign takes a leaf out of their

LORD OF THE DRINKS ROLLS OUT A NEW MENU!

and drinks with friends and want to share some delightful moments of fun and friendship, the Small Bites section of the new menu has it all. Let’s peep into the delicacies. They have Beetroot Goat Cheese Galouti, a healthy red-coloured snack with pan-seared beet salad and mint relish. Then comes the B & P Nuggets with Bandel cheese, mozzarella, pasta, panko fried, and chili mayo to excite your taste buds. Next, they have a fried roll with English cheddar and corn jalapeno. It is termed, Mr. English. This mouth-watering food will be served with roasted garlic dip. Then they have Southern Peppered Calamari, which will take you to the Mediterranean and Southern Europe. Tempura fried will be served with curry leaves, pepper, and garlic mayo.

It is not grease-heavy or rubbery at all. This fried delicacy will be your go-to snack. Our love for fish is something eternal. So LOD has Crispy Fried Fish with Lemon Aioli. It is served with Asian herbs, crisp salad, and lemon aioli. There is the scrumptious Chicken Chimichurri! The word “chimichurri” means “a mixture of several things in no particular order”. This delicacy is made of Mexican salsa, parsley, and chili. They also boast of the delicious hot and spicy Peri Peri Chicken Tikka; the mixed flavour of pineapple salsa and mint sauce will blow your mind. Lastly, they have sweet and spicy Korean Style Fried Prawns, which will leave you craving for more. They also have a section for the whole meal. It is aptly named Big

Commenting on the campaign launch, Shan Kadavil, CEO and Co-Founder of FreshToHome, said:“FreshToHome has been a front runner of transitioning urban India to a fresh, more wholesome option. We are driven by the core values of 100% Fresh & 100% Natural and aspire to deliver truly fresh, chemical-free, delicious food to our customers. By coinciding with the IPL, our campaign encourages everyone to opt for fresher methods of cooking fish & meat dishes and enjoy the relishing wholesome meals with our range of fresh products.”n Bites! LOD invites all the foodies to experience the rich, vibrant colours and authentic flavours in this muchawaited festive season with some lipsmacking foods. Sizzlers are hot and hit meals on a platter that delight everyone instantly. So LOD has come up with four different kinds of sizzlers in their new menu. They have Minced Chicken Pepper Steak Sizzler, BBQ Half Roast Chicken Sizzler, Cottage Cheese Sizzler, and Kung Pao Pomfret Sizzler. These sizzlers will leave your taste buds blazing for sure. For all the lamb lovers, they have New Zealand Lamb Chops with some red wine sauce, mashed garlic, and caramelised carrot. They have Atlantic Grilled Salmon, which has a seared crust and crispy skin and is still medium-rare inside. To make all the seafood lovers fall in love with LOD, they have Baked Mix Seafood, which contains prawns, fish, and calamari with cheese sauce. No festival is complete without desserts. And when you are in Kolkata, you don’t need any specific reason to gorge on sweets. To satisfy the sweet tooth, LOD has a chefspecial dessert called LOTD Choco Moco Jar.n

Food And Beverage Matrix | October 2021

DIVE INTO ‘BENTOOOH!- THE GREAT ASIAN MEAL BOX ’ BY ASIA! ASIA! ASIA!

sia! Asia! Asia! Street BBQ & BuffetIndia’s first Asian table grill restaurant, recently launched ‘Bentoooh! – The Great Asian Meal Box. Speaking on the occasion, Anjali Thacker, brand manager, Zing Restaurants, said, “The Bentoooh! Asian Meal Box is for customers/ patrons who are looking for a quick, fuss free meal or for those who have a minimal appetite but want to try everything. Our dynamic Bentoooh! menu, consists of 3 starters, 2 dimsums, 1 salad, 1 curry, 1 rice/ noodles and 2 dessertsthe entire Asian experience in a box. We hope that the customers love/ enjoy it as much as they’ve loved our buffet.” Bento Box is a single portion packed meal of Japanese origin. A meal, usually served in an elaborately decorated box that is divided into sections for holding individual portions of food. The Veg Bentoooh! meal box, priced at Rs 450 plus taxes, includes dishes like Mushroom & Water Chestnut Dimsum, Spinach & Peanut Butter Dumpling, Chilli lime Corn on the Cob, Kung Pao Eggplant with Celery, Chilli Glazed Cottage Cheese, Som Tam Salad, Assorted Vegetables in Thai Roasted, Shanghai Crispy Lotus Stem, Creamy Masamman Curry with Steamed Rice, Tsing Hoi Corn & Potato with Fried Rice/ Hakka Noodles. The Non-veg Bentoooh! meal box, priced at Rs 550 plus taxes, consists of Spicy Roasted Chicken Bao, Poached Chicken

Wonton with Chilli Wonton Sauce, Chilli lime Corn on the Cob, Chicken & Leek Skewer, Indonesian Fish Satay, Som Tam Salad, Seafood Pad Cha, Thai Kaffir Lime Chicken, Thai Green Chicken Curry with Steamed Rice, Chicken Shapta with Egg Fried Rice/Egg Hakka Noodles. Both the meals include A! A! A! specialities: Dorayaki (Japanese pancakes with red bean filling) and Mochi Ice cream. The box is currently available only for dine in.n

Food and Beverage Ingredients

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Beverage and Dairy • Antibiotic test kit for dairy (Delvotest®) • Milk protein for UHT dairy beverages • DVS frozen and freeze dried dairy cultures • Nisin and Natamayacin as natural preservatives • Maxilact for lactose-free milk • Popping candy • CMC • Whey proteins for yogurt and other dairy applications • Fruit processing enzymes • Sweeteners like stevia, sucralose, fructose, and allulose • Defoamers/food control agents • Fruit pulp and puree • Foamers and creamers

Confectionery and Bakery • Whey proteins for bakery applications • Sodium caseinates for whip toppings • Bakery enzymes • Modified starch • Dietary fibers • Dragees extended products and decorations • Popping candy • Maxinvert for syrups and ﬁllings • Defoamers/food control agents • Fruit pulp and puree • Foamers and creamers

Processed Food and Food Service • Cheese powders for seasoning condiments, sauces and dips • Dehydrated herbs and vegetables • Whey proteins for mayonnaise • Modified starch • Modiﬁed Tapioca starches • Potato starch • Defoamers/food control agents

For more information contact: DKSH India Pvt. Ltd., Phone +91 98 1975 5448, bhavlal.borse@dksh.com, www.dksh.in

Delivering Growth – in Asia and Beyond.

October 2021 | Food And Beverage Matrix

HAKKASAN DUBAI REOPENS WITH REFRESHED INTERIOR AND REIMAGINED MENU

TASTY, HEALTHY, AND EASY TO MAKE: CHING’S JUST SOAK HAKKA NOODLES!

ate-night cravings, or gathering friends at home for a treat? Looking for a delicious, healthy, and easy-to-cook option? What else but a whole new range of Ching’s Just Soak Hakka Noodles from Capital Foods. Yup, your search for a healthy Hakka Noodles ends as the product is pre-steamed, and therefore very easy to prepare. They are available in two variants – Just Soak Veg Hakka Noodles & Just Soak Whole Wheat Hakka Noodles. Made up of 98% whole wheat, the hero of all noodles, the product has given health-conscious people a per-fect solution to maintain that balance between good taste and good health. Now when you reach out for the packet of the product any time you feel the craving for Hakka noodles, rest assured that you are eating a per-fectly healthy meal, as 98% atta adds more fibre to your diet. This is as good as having homemade chapatis or phulkas. For mothers also, it is a great relief to have this variant handy as they are always looking for a healthy and tasty meal option for their kids.

fter temporarily closing its doors this summer, the award-winning global Cantonese restaurant Hakkasan Dubai has reopened with a refreshed interior and a reimagined seasonal food and cocktail menu. Following Hakkasan’s relocation to Atlantis, The Palm in October 2018 as a pop-up, its wildly successful tenure over the past two years has ensured the restaurant a permanent home at the resort. With this in mind, over the summer of 2021, Hakkasan appointed Design Worldwide Partnership to spearhead an enhancement programme to elevate the guest experience and deliver a renewed look and feel to the popular restaurant. The recent remodel features a stylish new lounge area, inviting guests to enjoy pre or post-dinner cocktails and signature bites in a more relaxed space. The intimate and elegant dining area has also been refreshed with a colour palette of dark blue and turquoise tones complemented by intricately carved wood screens and latticing to create a more ambient dining space. Its lounge will also come to life each evening with the launch of the brands’ celebrated Hakkatini Nights. Taking place every evening from 10:30 pm in the lounge and bar, guests can enjoy after-dinner or late-night cocktails for just AED 98 ($27 USD) per person including two beverages or AED 138 ($38 USD) per person including two beverages and a small eat. Beverages include signature cocktails such as the Apple Ginger Martini and the Hibtini, as well as an extensive selection of wines,

Plus, the cooking process of the product is hassle-free. Just 5-7 minutes of soaking the noodles in boiled wa-ter are enough to achieve the right texture and perfect bite.n

beers and spirits. The Small Eat menu features signature favourites, including the Wagyu Beef Puff, Salt and Pepper Squid and the Chilli Crab Taro Croquette. In celebration of fresh and seasonal ingredients, the menu continues to offer restaurant signatures as well as a selection of brand-new dishes featuring sustainably sourced produce. This includes the Spicy Organic Yellowtail, Assam Seafood Toban, Curry Sweet Potato, and a locally handpicked King Oyster Mushroom Salad – capturing the very best of the UAE’s organic, fresh and local ingredients. Additional new signature dishes include the Mala Wagyu Short Rib with pumpkin crisp and the Lychee Lobster with yuzu pearl – dishes which have been crafted exclusively for the hotel. It is also one of the first in the world to feature Love Stories, a new cocktail collection inspired, in part, by the cult Wong Kar-Wai film In the Mood for Love. The iconic film, set against the seductively glamorous backdrop of 1960s Hong Kong, is a story of love, intimacy, escapism, passion and longing. The new Love Stories collection at Hakkasan Dubai tells a similar story of love and desire through cocktails which capture and invigorate the senses, taking guests on a sensorial journey through taste, smell, touch and sight. Guests can savour the captivation of ‘The Far East’ with bold flavours of kaffir lime, pear, and plum sake, or experience the passion of ‘Mistress of Deception’ with a theatrical element at the start followed by sweet and tangy flavours of Aperol, passionfruit and Rose champagne.n

FLINT GROUP PACKAGING INKS UNVEILS PRICE INCREASE IN INDIA & SOUTH AFRICA

lint Group Packaging Inks unveiled a price increase in India and South Africa effective October 15, 2021. The industry is facing an extraordinarily turbulent set of supply chain conditions, intensified by the global pandemic. Costs are

increasing and supply is tightening across almost all procurement categories. Three of the most volatile areas include: multiple petrochemical derivatives, such as resins and solvents; pigments; and freight. Upal Roy, managing director, Flint Group India and South Africa, said, “The current and unusual set of supply chain conditions are some of the most severe that we have witnessed. Our industry is facing substantial cost and availability headwinds, across multiple raw material categories. Resins, solvents and pigments (including Titanium Dioxide), are particularly problematic, as well as freight and packaging costs.” The group in India and South Africa continues to collaborate with its global supply chain partners to mitigate as many negative effects as possible. However, recent force majeure announcements and the global freight imbalance is impeding some corrective actions and the current situation is not sustainable in the long-term. “Despite today’s announcement, we are resolutely committed to efficiency projects to negate the adverse supply chain circumstances, wherever feasible. Nonetheless, the magnitude of these increases makes it clear that these activities alone will not suffice,” concluded Roy.n

Food And Beverage Matrix | October 2021

A ONE STOP SHOP FOR HYGIENE- AND HEALTHCONSCIOUS MEAT LOVERS

arinashion – The best place to meat, is a one stop shop for hygieneand health-conscious meat lovers; offering omnichannel shopping experience through physical outlets, online – marinashion. com, and phone/ whatsapp. Expanding its footprints in the western suburbs of Mumbai, the brand has opened its newest outlet in Andheri (W) and has started home deliveries to all areas in Andheri including Versova, Lokhandwala, Oshiwara and across Juhu and Vile Parle west. Since inception in November 2020, it has inched month-onmonth increasing its expanse from Vasai to Malad and other Western Suburbs of Mumbai. Over the year, it has expanded to 5 outlets in Mumbai and 1 store in Pune offering safe and hygienic environment to shop healthy nonvegetarian food products. The brand also offers home deliveries for orders placed online and on phone & whatsapp serving areas across Virar, Nalasopara, Vasai, Naigaon, Bhayandar, Mira road, Dahisar, Borivali, Kandivali, Malad, Goregaon, Jogeshwari, Oshiwara, Andheri (W) including Versova, Lokhandwala and in Juhu, JVPD & Vile Parle (W); and in Pune across the city. “The fear of the pandemic has increased consciousness of hygiene and safety amongst consumers. As a result, even value driven consumers started looking for safer options to buy

essential items. Wanting to avoid crowded local markets, most consumers shifted to either online purchases and some even stopped consuming non-vegetarian food. We saw this as an opportunity and started a safe+hygienic modern store offering an expansive nonveg fare from farm-to-shelf at best pricing,” said Abhijeet Deshmukh, founder, Marinashion Foods.

The brand offers fresh meats, chicken and seafood as well as eggs, momos, cold cuts and ready-to-cook frozen snacks. Their range of signature pre-marinated range of products is very popular among their customers. The must check outs in their marinated variety (ready-tocook) includes Tandoori Prawns, Pahari Chicken, Chicken Schezwan Drumsticks, Peri-Peri Chicken Wings, Jamaican Jerk Drumstick Marinated and Kalonji Bagda.n

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October 2021 | Food And Beverage Matrix

INCREASE IN CONSUMPTION OF FRESH NATURAL IMMUNITY BOOSTERS

FSSAI REOPERATIONALISES REGULATIONS ON FORMALDEHYDE LIMITS IN FISH

Varun Khurana: The author is CEO and Founder, Otipy

he last two years have brought a major change in the way people eat, drink, and live. A healthy and balanced diet proved to be the most effective measure against Covid-19 infection which helps in boosting immunity. Though forcefully, a major shift has been observed in lifestyle and eating habits of people since the outbreak of the pandemic with higher focus on immunity boosting food. People are now relying on natural immunity boosting instead of supplements, and this positive behavioural change is going to be sustained beyond pandemic. Here’s a list of pocket friendly, natural and easily available fresh produces that one can include in their diet based on the benefits they offer. 1. Citrus fruits: Being a rich source of vitamin C, citrus fruits are a standout when it comes to prevention from day to day infections or fighting pandemic like Covid-19. With a diverse range of options to choose from, it’s very convenient to add a squeeze of this vitamin to our daily meals. Fruits like oranges, kiwis, limes and grapefruit are few of the best sources and the most commonly consumed citrus fruits. 2. Green leafy vegetables: When it comes to making us healthier, green leafy vegetables are no less than a blessing. They are an excellent source of fibre, vitamin C and K, minerals, iron and calcium. Green leafy vegetables are a must to be added to one’s diet to meet the daily nutrients requirements of the body. With people becoming aware of organic foods and their benefits, it is advised to include vegetables like lettuce, broccoli, spinach, celery and kale in our daily routine.

3. Nuts: While mentioning about immunity boosting foods, being the powerhouse of nutrients nuts make it to the top of the list. These are famous for making our food tastier and can also be consumed as a snack. Eating nuts on a routine may improve one's health in many ways, such as by reducing diabetes and heart disease risk, as well as cholesterol. This nutritious high-fibre treat may even aid weight loss — despite its high calorie count. Almonds, raisins, walnuts, fox nuts, peanuts etc. come under the category of healthiest nuts. 4. Bell peppers: Being one of the richest sources of Vitamin C and other antioxidants, Red and yellow bell peppers serve as a booster dose for the immune system and form beneficial antibodies to win over infectious diseases. They are also good for skin and eyes. Being low in calories and exceptionally rich in vitamins they are an excellent addition to a healthy diet. 5. Herbs & spices: India is known for its variety of herbs and spices that act as potential antiviral preventives. Turmeric, giloy, ginger, pepper are a few household names used in the homemade remedies that proved to be the strongest immunity boosters in the battle against deadly Corona virus. As these herbs offer unparalleled benefits it is always advised to consume these in moderation. 6. Carisma variety of potato: Guess what? One of our favourite foods, potatoes, also comes in the league of immunity boosting products. Carisma varieties of potatoes are meant to help people lower diabetes. The unique melt-in-the-mouth texture can be eaten boiled, mashed, baked or any other way one likes.n

he Food Safety and Standards Authority of India (FSSAI) has reoperationalised the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021, relating to the limit of naturally occurring formaldehyde in freshwater and marine fish. According to the FSSAI, the process of notifying the draft is taking time, therefore as an interim arrangement, the draft is being reoperationalised. The FSSAI has issued an order saying that these draft regulations are in the process of being notified and the final regulations are likely to take some more time before being notified and enforced. “Meanwhile, keeping in mind the public health interest and to ensure food safety and fair practices in food business operations, it has been decided to reoperationalise provisions of these regulations, with immediate effect,” the order read. The order added that food business operators shall follow these regulations and the enforcement of these regulations with immediate effect. Previously the regulation was operationalised on Feb 10, 2020 and subsequently reoperationalised on Aug 21, 2020, and Nov 16, 2020. According to the regulations, the fishes were divided into four groups and the limit of formaldehyde was set. Group 1 consists of Marine species including all finfishes (including Barracuda, Billfishes, Bombay Duck, Bullseyes, Catfishes, Croakers, Eels, Filefishes and Puffers, Flat fishes, Goatfishes, Groupers (Rock Cods), Half Beaks

and Full Beaks, Horse Mackerel, Leather Jacket (Queen Fish), Mackerel, Mullets, Other Carangids, Other Clupeoids, Anchovies, Other Perches, Pigface Breams, Pomfrets, Ribbon Fish, Sardines, Seer Fishes/ Spanish Mackerel, Silver Bellies/ Biddies, | 4.0 Snappers, Tarpons, Threadfin Breams, Threadfins, Tuna and Bonitos, White Fish and any other commercial varieties), elasmobranchs, crustaceans and molluscs except those under Group Ill & IV. The limit of formaldehyde is fixed at 4mg/kg for Group I. The Group II is for fishes of freshwater origin including Finfishes (including Indian Major Carps, Minor Carps, Exotic Carps, Freshwater Catfishes, Snakeheads/ Murrels, Tilapia, Trout and all other freshwater fin fishes), crustaceans and molluscans. The limit of formaldehyde for Group II is fixed at 4mg/kg. Group III consists of marine species including Lizard fishes and any other marine fishes not covered under Group I wherein the formaldehyde limit is fixed at 8mg/ kg. And the Group IV consists of all frozen stored marine fish products and the limit of formaldehyde is 100mg/kg. According to regulations, the limits were subjected to revision on the basis of data collected over different seasons and geographical locations and upon analysis and recommendation by the scientific panel, as and when required while for fish and fish products of marine origin other than those mentioned in Group I and II, the limit of naturally occurring formaldehyde shall not be more than 100 ppm.n

Food And Beverage Matrix | October 2021

THE 2020 FLOUR SACK OF THE YEAR COMES FROM INDIA

he 2020 Flour Sack of The Year comes from Indian mill Vivek Agro Foods. Each year flour treatment specialist Mühlenchemie recognises a flour sack whose artwork communicates the significance of this most important staple food in a particularly noteworthy way. The sacks are exhibited in the FlourWorld Museum, founded in 2008 at the initiative of Mühlenchemie. The museum and the award repre-sent a thanks to millers around the world. The artwork of the Vivek Agro Foods sack is an abstract expression of delight in high-quality flour and the baked goods made from it. Biren Palani, managing director of Stern Ingredients India, presented the 2020 Flour Sack Award to Prashant Jain, managing director of Vivek Agro Foods. The meeting of over 1000 grain and flour ex-perts from around the world at the Digital Millers’ Conference 2021 provided a worthy setting for the award presentation. Vivek Agro Foods, a mill in the Apex Mills Group, is one of the leading suppliers of wheat products in India. The company processes grain for con-sumers into

flour stands for,” said jury chairman Volkmar Wywiol. “We wish to recognise this creativity, and so we chose Vivek Agro Foods as the winner of the 2020 Flour Sack Award.”

various products, especially atta, maida, sooji, wheat germ and wheat bran. Vivek Agro Foods operates three processing lines with a total capacity exceeding 700 tonnes per day. The 2020 flour sack of the year differs from previous awardwinners by virtue of its abstract colour design, whose energy and colours express the joy that flour as a staple food gives. It stands for life, health and prosperity. At the same time, the artwork symbolises growth and positive

thinking, and thus also the passion millers have for their products. The design reflects the happiness that baked goods bring to consumers, whether through to the enjoyment of eat-ing, or through the life- and heath-giving properties of flour. The abstract symbolism won over the jury: “Flour sacks are more than just packaging. Vivek Agro Foods demonstrates this particularly impactfully. The artwork communicates a passionate brand message that expresses everything

Like the winners of previous years, the Vivek Agro Foods flour sack will receive a place of honour in the Hall of Fame of Müh-lenchemie’s FlourWorld Museum. This museum in Wittenburg houses the world’s largest collection of flour sacks, with over 3700 sacks from over 140 countries. The images on the sacks speak of the tradition, the history and the myths around this staple food. The exhibition expresses appreciation for all the millers who daily supply people with flour, and informs visitors of its history and importance. “We are very proud that one of our flour sacks was made 2020 Flour Sack of The Year,” said Prashant Jain. “For our premium flour we put special effort into the packaging, because a special flour deserves special design. Our customers also appreciate it. This award spurs us on to continue to de-sign creative and unique artwork.”n

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October 2021 | Food And Beverage Matrix

PALM OIL: CAN INDIA BE SELF-RELIANT AND SUSTAINABLE?

he Union Cabinet has approved a dedicated National Mission on Edible Oils-Oil Palm to make India ‘Aatmanirbhar’ in production of edible oils, including oilseeds and oil palm. But can it achieve this in an environmentally sustainable manner, learning from the experiences of Southeast Asian countries? •

•

India is the largest importer of palm oil and heavily depends on Malaysia and Indonesia for its annual needs, despite its equatorial proximity and humid tropical climate, perfect for oil palm cultivation. Cultivation and economic constraints of palm oil has historically dissuaded local farmers from venturing into oil palm. However, even with this ‘aatmanirbhar’ push, India is estimated to continue importing large quantities of palm oil in the coming years. At the same time, domestic cultivation also carries a huge environmental cost as can be seen by palm oil production in South-East Asia which has wiped out entire rainforests.

Palm oil is an essential, cheap and versatile resource for daily consumer needs, widely used in cooking and manufacturing of food products like margarine, chocolates, ice-creams, snacks, packaged and fast food, as well as cosmetic products, detergents, soaps, grease, ink, etc. Given the rising prices of fossil fuels, palm oil is also considered as a critical fuel alternative, used as raw material for palm oil-based biodiesel. India is the largest importer of edible oil and heavily depends on Malaysia and Indonesia (for palm oil), Argentina and Brazil (for crude soft oil, including soyabean oil), and Ukraine and Russia (for sunflower oil) to meet more than 60% of its annual need. A bulk of India’s edible oil imports comprises palm oil (crude and refined) that account for 5560% of incoming oil shipments into India. This is projected to reach 20 million tonnes by 2030, given India’s increasing disposable income and shifting food habits. However, considering India’s high import dependency on palm oil and the continual upward trend in edible oils’ retail prices, the Union Cabinet has pushed for urgent augmentation of domestic palm oil production in August 2021, and has approved a dedicated National Mission on Edible Oils-Oil Palm (NMEO-OP) to make

August 2021 after an import duty cut by GoI.

GoI’s ‘Aatmanirbhar’ push for palm oil

India ‘Aatmanirbhar’ in production of edible oils, including oilseeds and oil palm. Yet, India is estimated to continue importing large quantities of palm oil in the coming years.

Understanding the demandsupply gap Oil palm grows in humid tropical conditions, 8-10 degrees north or south of the equator. While originally cultivated in West Africa, the oil palm tree found a new home in South-East Asia. In fact, the largest global producers of palm oil today are Indonesia and Malaysia, which produce 85-90% of total vegetable oil in the world, followed by Thailand, and Latin American and African countries like Columbia, Nigeria, Ecuador, etc. Then, despite its equatorial proximity and humid tropical climate, why is India so highly dependent on Indonesia and Malaysia for its palm oil needs? As of July 2021, CARE Ratings surmises that India’s present domestic levels of edible oil production are not sufficient to meet the country’s demand. An expanding urban population, coupled with changes in consumption patterns and domestic manufacture trends, which have failed to keep up with demand, are all major contributors to India’s ever-increasing import of edible oils. Currently, India barely produces only around 1.5% of its palm oil demand while importing more than 9 million tonnes annually. This heavy import dependence also affects food inflation, thereby increasing retail prices of a variety of final food products. The Government of India and industry experts both agree that cultivation and economic constraints of palm oil production have historically dissuaded local farmers from venturing into oil palm: Oil palm has a long gestation period, which

restricts income flow for at least 4-5 years; Indian farmers typically have small holdings with limited resources while palm oil cultivation requires large areas and interventions; fluctuation of international prices of CPO; erratic monsoon and irrigation shortages; competition from economically viable crops like rubber, sugarcane, coconut, banana, etc.; and variations in the government charges, duties, etc. Thus, as India relies heavily on Indonesian and Malaysian imports, domestic prices of edible oils, including palm oil, are driven primarily by movement in international prices. In terms of finances, India imported CPO of Rs 41,993 crores and 739 crore kg at an average cost of Rs 57 per kg in FY21. The overall imports of palm oil had however reduced in oil year 2019-20 by 23%, given the decline in institutional demand from bulk users on account of the COVID-19 outbreak and resulting restrictions within the country. But in March 2021, palm oil imports rose by 56.50% or 5,26,463 tonnes, and crude palm oil imports rose to 5,06,633 tonnes, as imports of other alternatives were discouraged due to high prices. However, since March 2021, by virtue of the multi-year highs in palm oil prices, Reuters reports that India’s July 2021 imports plunged by 43% from a year earlier, lowest in 5 months, to 465,606 tonnes. But this is again expected to jump as GoI lifts lockdown restrictions, and in fact reach over 700,000 tonnes in

Since 1991-92, successive governments have made many efforts to push oilseeds and oil palm products, which have since increased to 275 lakh tonnes in 2014-15 and 365.65 lakh tonnes in 2020-21, but fall short of the country’s annual demand by a long way. Presently, only about 3.70 lakh hectares of land is under oil palm cultivation. Considering India’s potential for oil palm cultivation (which is famed as the highest per acre yielding perennial crop) and that 98% of CPO is still imported, a scheme (which will subsume the National Food Security Mission-Oil Palm) has been proposed to further increase the cultivable area and production of CPO in India. On August 18, 2021, PM Narendra Modi, presiding over the Union Cabinet, approved NMEO-OP as a Centrally Sponsored Scheme to push domestic production of edible oils, including oilseeds and oil palm, focused on the North-East and Andaman & Nicobar Islands, and make India ‘aatmanirbhar’ in edible oil production. Under this mission, a financial outlay of Rs. 11,040 crores has been earmarked, out which GoI is to contribute Rs. 8,444 crores and the State Government’s share is Rs. 2,196 crores, including the viability gap funding as well. The mission proposes to add 6.5 lakh hectares of cultivable land for oil palm by 2025-26, with the ultimate target of up to 10 lakh hectares. GoI is optimistic that this would help drive production of CPO to 11.20 lakh tonnes by 20125-26 and up to 28 lakh tonnes by 2029-30. The scheme will further offer cultivators a fixed price on the lines of the minimum support price (MSP), and as assurance to farmers facing market volatility, farmers will be paid the price difference for their produce via direct benefit transfer (DBT). There would also be larger focus

Palm oil imports of India (in ‘000 tonnes) Oil year (Nov-Oct) 2018-19 2019-20 2020-21*

CPO

CPKO

6,534 6,666 4,441

144 130 94

RBD Palmolein 2,731 421 26

Total palm oil imports 9,409 7,217 4,561

Source: Solvent Extractors’ Association of India (SEA); *2020-21 data is for November 2020 to May 2021; Note: CPKO-Crude Palm Kernel Oil, RBD-Refined, Bleached and Deodorized

Food And Beverage Matrix | October 2021

THE SAGA... Vision Leading the team Shikha Garg ~ Director is on a mission to rejuvenate India’s outlook towards the Bakery and Confectionery Industry, following the bakers’ preferences, and hence the launch of Sugar Shine India A brand that aims at introducing something class apart. The brands have a state of art plant stationed at Ambala, India

Mission It has been a constant endeavour at Sugar Shine India to stay connected to the end users; Bakers. The brand believes in Good Product and Happy Bakers – The mission that captures the essence of what the company stands for. It’s product line introduces consumers to a variety of decorating projects that are as achievable as they are impressive. Our recent introduction under the brand Sugar Shine India comprises of a wide range of sprinkles, wafer paper, shine glow, shine brush, shinex and red velvet solution.

Aspiration For masses looking forward for quality Magic Colours and Sugar Shine India is the name to go with. We aspire to be a global player in this market and ensure maximum customer satisfaction. Says Shikha Garg - Director

BECOME A TRAIL SUPREME By ticking off the import sheets started the journey of MAGIC COLOURS INDIA few years back. A project that focused on manufacturing and producing in India, had already spread it wings for distribution over South Asia, Gulf, Australia and more. The seeds of its saga were sown in a way that the growth kept strengthening, by siding its consumer preferences and analysing their needs. Magic Colours India counted its success stories with its launch of new products every few months. With the growing demand and popularity, we are projecting a completely new market for bakery supplies across the globe. Magic colours has always made efforts to stay ahead of time when it comes to offering quality product in field of baking. Fondant, Gel Colours, Air Brush Colours, Supa Whips, Chocolate Colours, Flower Paste, Lace Paste, Airbrush Machines; you name it and we have it.

THE COCKTAIL STORY LAUNCHES D2C E-COMMERCE PLATFORM DEDICATED TO EVERYTHING BEVERAGES

he Cocktail Story, India’s first digital platform dedicated to build an ecosystem of alco-bev brands and spirit enthusiasts, launches a D2C e-commerce platform dedicated to everything beverages & spirits for bartenders & drink enthusiasts in India. Consisting of various brands, the e-commerce platform is a marketplace that offers alco-bev products, allowing the patrons to order from the website and curate their own cocktail making experience within the comfort of their home. A first in its category, the platform has evolved and grown from a recognised brand to a marketplace that connects consumers with brands to help them choose the right ingredients, mixers, recipes, bar tools and more. Products listed on their website will be available pan India and with the simple click of a button, you can sit at home and order in your mixers and more. Speaking on the launch, Vidhi Puri, founder, The Cocktail Story, says, “We have always created content that resonates with all the spirit enthusiasts out there. Be it helping them to make clear ice at home, or educating them about essential cocktail glassware, we have always been ahead of the curve. Launching the e-commerce marketplace is a natural progression in our journey to create unique opportunities for the patrons in the alco-bev space in India, and we are very happy to bring together the movers and shakers of the industry together under one roof by associating with top brands in this space.” The e-commerce platform is a natural extension for the brand, and a holistic destination for all brands that will provide cocktail making products and solutions under one roof to its patrons. It has top brands featured under various categories like Drink & Cocktail Mixers, Beverages like Tea, Coffee & Kombucha, Syrups & Bitters, Barware & Accessories and Zeero Proof. Some of the top brands featured under the above mentioned categories are Svami, Jade Forest, Seedlip, Jimmy’s Cocktails, The London Essence Co., Tea Trunk, Rage Coffee, and GutLife Superfoods. The launch of the new e-commerce platform aims to further establish the brand nationally and internationally as a onestop destination for the spirit enthusiasts, alongside shaping the regional alco-bev industry, and providing a platform that promotes the cocktail culture in India.n

October 2021 | Food And Beverage Matrix

on assistance of inputs and interventions, like maintenance and inter-cropping. To address shortage of resources and planting material rampant amongst local farmers, GoI will also invest substantially in provisioning of seeds and planting material, half-moon terrace cultivation, bio-fencing and land clearance along with integrated farming. The scheme is expected to benefit oil palm farmers, increase capital investment, create employment, and ultimately reduce import dependence and increase income of farmers.

Sustainable palm oil – responsible business practices & lessons from the West On this journey to self-reliance, however, India also needs to ensure due focus on self-sustainability. As seen in Southeast Asia, palm oil cultivation carries a huge environmental cost and has in fact wiped out entire rainforests in the region. In fact, increasing growth in global demand for palm oil has triggered significant global concern as oil palm plantations deteriorate the environment where they are developed, resulting in complex environmental impacts in the producer nations. It also presents socio-economic challenges for (at times even results in deterioration of living standards or worse, displacement of) indigenous and native communities. Palm oil plantations in Malaysia and Indonesia have been heavily criticized as key drivers of deforestation and biodiversity loss in those countries. From Indonesia’s (the largest producer and exporter of palm oil) experience, it’s evident that the domestic palm oil industry

has benefitted its rural economy in terms of improving household welfare and local infrastructure. But at the same time, rising global demand for palm oil from Indonesia has been the primary cause for massive environmental and socioeconomic concerns related to land-use change associated with expanding oil palm plantations in producer nations (similar to the goals envisaged by GoI’s NMEOOP). Such land-use change is shown to alarmingly increase deforestation, biodiversity loss, forest fires, air pollution, carbon emissions, water abstraction, land conflicts, fires in oil palm areas, leading to considerable deterioration in public health and living standards in surrounding/ neighbouring areas. Sustainable palm oil refers to palm oil produced in consideration of various environmental and social issues such as deforestation, water and community rights. To curb palm oil’s harmful effects on the environment and proximate communities, experts are increasingly pushing for consuming countries to demand certified ‘sustainable’ palm oil from producer countries, thereby ensuring a sustainable supply chain as a producer country itself. Several certification schemes for sustainable palm oil exist, of which the most widely used is that of the international Roundtable on Sustainable Palm Oil (RSPO). To be RSPO-certified, palm oil must not come from land that has been cleared by fire or by destroying primary forests. In the European Union (EU), increased consumer awareness and government policies have led

to a revision of its biofuels policy, aiming to phase out palm oilbased biodiesel by 2030. Several European countries (including France, Germany, Italy and Norway), as well as numerous multinational companies, have already committed to only buying sustainably produced palm oil. In 2016, 69% of EU palm oil imports were RSPO-certified. At present, there is no EU-level requirement for sustainability, but this could change soon; as part of its ‘Green Deal’, the EU is planning an impact assessment of regulatory and nonregulatory options to promote deforestation-free imports of commodities such as palm oil. If such efforts can be replicated in India and other Asian producer nations, it will go a long way to preserving rainforests in South and South-East Asia. At the SEA’s annual meeting in India in 2017, the Indian Palm Oil Sustainability (IPOS) Framework was launched, aiming to improve sustainability practices of the supply chain. Subsequently, in 2018, the Sustainable Palm Oil Coalition for India (India-SPOC) was launched by WWF India, the RSPO, the Centre for Responsible Business (CRB), and the Rainforest Alliance (RA). Further, Indian companies or international companies, operating in India, have made commitments towards a sustainable supply chain of palm oil. It is nevertheless pertinent and paramount for India to take a page from the EU and other European economies to make India ‘aatmanirbhar’ indeed in palm oil, but through a sustainable supply chain that keeps our forests and indigenous communities out of harm’s way.n

Food And Beverage Matrix | October 2021

BRITANNIA LAUNCHES MY STARTUP SEASON 3.0 WITH RS 10 LAKH TO 10 HOMEMAKERS

ritannia Marie Gold’s My Startup campaign version 3 is now broadened to help homemakers leverage the Internet to grow their businesses. This follows after a survey by Britannia and Momspresso which indicated that 77% of homemakers who desire to set up their own ventures, consider technology as an enabler. The last day for online submissions is November 05. Quoting the highlights of the Indian Homemakers’ Entrepreneurship Report 2021, Britannia too stated that 62% of homemakers have dreams & aspirations to start a business of their own. The primary drivers for these homemakers who aspire to set up their own business desire to be financially independent which is 60% and the ability to contribute financially to the family which is 53%. To support these aspirations, participants will be able to access a set of digital skilling resources from Google. These digital resources are available in six languages – Hindi, Telugu, Tamil, Kannada, Bengali and English, according to Britannia. Bringing to light the season highlights and launch of the Britannia Marie Gold My Startup contest 2021, Vinay Subramanyam, vice-president, marketing, Britannia Industries, said, “Marie Gold is a brand that has intimate connections with India’s homemakers. We laud them for being the emotional anchor and an alltime go-to person in every family. We firmly believe that the progress the country has made sits on the bedrock of contributions and sacrifices made by the homemaker.” He added, “Britannia Marie Gold recognises the growing, inner

aspirations of homemakers to do more with their potential and is committed to be the ‘everyday fuel’ for homemakers in this bid. That’s why we are happy to launch the third edition of Britannia Marie Gold My Startup. We are delighted this time to collaborate with Google to help skill homemakers in the use of technology to gain better market access, expand customer base, access finance and other resources. Together, we really hope to be the wind behind the wings of every ‘homepreneur’ out there.” Commenting on the association with Britannia, Sapna Chadha, senior marketing director, India & South-East Asia, Google, said, “Opportunity and inclusion are at the core of everything we do at Google. Through our products and programs, we have supported millions of women in India to leverage digital tools to generate income and livelihood, and we know that helping women to embrace entrepreneurship opportunities through digital has a transformative impact on them and their families, the community, and the local economy. We are pleased to provide our digital skilling resources to aspiring women entrepreneurs participating in Britannia’s important program and wish every one of them success.” Britannia successfully ran across two seasons, providing funds and skill development for Indian homemakers to embark on their entrepreneurial journeys. In 2020, a partnership with NSDC helped the campaign provide 10,000 homemakers with basic communication skills, financial literacy through access to information and communication technology (ICT), along with micro entrepreneurial skills for social and economic self-reliance.n

SIEGWERK LAUNCHES NEW SUSTAINABLE BUSINESS AGENDA HORIZONNOW

ith seven measurable targets to be achieved by 2025, Siegwerk’s ambitious sustainability agenda touches all aspects of the business, building on the company’s Circular Economy achievements to date Siegburg, Germany 27, September, 2021. – Siegwerk, one of the leading global providers of printing inks and coatings for packaging applications and labels announces its new sustainable business strategy entitled HorizonNOW. The forward-looking strategy combines the term “Horizon”, in reference to the company’s New Horizons 2025+ business strategy and “NOW”, because the challenges of sustainable development require immediate action. “The packaging industry is under increasing pressure to provide more environmentally sustainable options for the future,” said Nicolas Wiedmann, Chief Executive Officer, Siegwerk. “As the sponsor of the HorizonNOW initiative, Siegwerk’s ambition is to conduct business with the next generation in mind while driving the latest innovations in safe, circular and digital packaging solutions.” The end goal is for a net positive impact on society. Seven sustainable business targets To ensure the success of HorizonNOW, the initiative focuses on seven measurable targets based on the United Nations (UN) Sustainable Development Goals – to be realized by 2025. These include: Achieve carbon neutral scope 1 and 2 emissions globally Ensure 100 percent of Siegwerk suppliers are committed to UN Global Compact Corporate Social Responsibility (CSR) requirements Establish product environmental footprint data for 100 percent of Siegwerk products Be the trendsetter for the safest inks by proactively improving Siegwerk’s products and setting new industry standards in consumer and environmental safety Manage our portfolio so that 75 percent of all products or services sold enable reusable, renewable or recyclable packaging Achieve a minimum gender representation at the executive level of 15 percent Ensure a Total Incident Rate (TIR) of less than 1.0 “These are aggressive, industry-leading, targets which will ensure Siegwerk’s actions will have a direct impact on the UN Sustainable Development Goals and society as a whole,”

added Wiedmann. “To ensure our success, we are putting in place the proper organization and leadership to deliver on our promises.” In addition, Siegwerk will pursue a certification by EcoVadis – a leading business sustainability ratings provider – to externally monitor and verify the company’s performance. A new strategy requires a new internal focus HorizonNOW has been designed to focus on four areas of impact which are integral to Siegwerk’s business. These are: Operations and Supply Chain, Product Safety and Responsibility, Circular Economy and People and Communities. The Siegwerk Executive Board has approved a new organizational set-up which includes a new Sustainability Office. Led by Alina Marm, Head of Global Sustainability and Circular Economy, the Sustainability Office will further guide and facilitate the implementation and advancement of the sustainable business agenda. “Since joining Siegwerk in February 2020, we have moved the sustainability agenda far forward and now we are going full circle with HorizonNOW. We have seized the opportunity to drive Circular Economy with carbon neutrality in mind while contributing to a better, more sustainable future,” said Marm. The Sustainability Office will also include a Global Sustainability Manager, backed up by a leader for each of the four areas of impact. Already, Siegwerk’s safe and circular product and service solutions are helping customers to deliver their own sustainability requirements. “To achieve our goals, we still have more homework to do, and this will require working together in tandem with our customers and other important business partners,” added Wiedmann. “To deliver, Siegwerk must build a sustainable business that remains economically viable. This was always going to be challenging, but myself and the Executive Board strongly believe that HorizonNOW is the right strategic direction to take, and that we will be successful in achieving this aggressive objective.”n

October 2021 | Food And Beverage Matrix

THE BEST VACCINE IS A GOOD FAN VENTILATION ROLE IN PEST AND DISEASE CONTROL

Paz García, Head of Food Market Segment, ZIEHL-ABEGG S.E., Germany

although healing and eradication are greatly complicated, if not impossible.

icroorganisms: so popular these days, frightening as vector or direct cause of the most unexpected infections or sicknesses and we cannot even see them to fight them. They are also one of the main threats to the modern precision agriculture. Pathogens are responsible for the most significant economic losses. Bacteria, protozoa, algae and fungi should be understood by microorganisms; viruses are also included into the group sometimes, even when they are not even living beings. Since Neolithic Times and the dawn of agriculture, one of the main challenges for the mankind was controlling plagues and diseases undermining crop yields and compromising its security. The Agricultural Revolution and all our technological advancements came, not to overcome the situation but to exacerbate it through globalisation, intra- and inter-continental pathogens propagation, productive specialization, monoculture, transgenesis, gene pool reduction… Phytopathology, a scientist discipline and fighting tool, appears at the end of 19th century; it is an effective tool indeed, although carrying its corresponding contraindications and side effects: toxicity, adverse reactions and resistances. Here we go, another very topical subject and frankly hard to handle: the pros and cons of phytosanitary products.

We have a problem! That’s right, the same problem in the Neolithic Times reborn and evolved.

How do we solve it? Actually, sometimes we cannot…or drawing on my proverbial positivity, we still do not know how. A nice example: resistant fungus Phytophthora, adapting its behaviour to the environment and impacting more and more commercial species. Countless studies and trials led to the conclusion that prevention is feasible,

It is at this point when I wonder whether we correctly consider the issue, do we go for the true target? Do we ask the right questions? The issue is limiting the quantitative and qualitative impact of microorganisms attacks. But our target must not be eradication. Escalation in violence is never the mid- or long-term solution, and as a matter of fact it quite often brings along more drawbacks. The goal must be to control and minimise the impact on the crop and to go through it we should change the question:

How do we prevent it? To answer this one, we also have an incredibly powerful tool: Integrated Pest Management. It widens the scope instead of just focussing on the origin of the problem and accounts for interrelated factors, searching for efficient results. Plants have diseases and infections caused by pathogenic microorganisms or abiotic agents. “Up to 40% of food crops worldwide are lost because of pests and diseases every year.” However, just the existence of such biotic or abiotic agents is not enough to trigger the problem; environmental conditions must be adequate for attack and reproduction to happen. So, there are three interacting elements to set off the situation: crop, pathogen and proper ambient conditions.

Integrated management in an environment under control This approach aims to improve the pest management efficiency by means of every control technics at our disposal; prevention is its core and efficiency the key. Coexisting with the pathogens is frequently assumed to find the minimum environmental impact and sustainable cropping technologies. This is best achieved when variety resistance (biotechnology), ambient control and cultural practices are combined together; if the threat becomes a problem, biological and chemical control will be involved (phytosanitary products). A greenhouse is about producing plants of economic interest, in a sheltered environment against adverse climate.

Within these facilities the ambient is typically warm, humid, there is no wind; the most comfortable conditions are intended for crops…and these are very often the ideal ones for pathogenic microorganisms to grow.

Complementary moves should be the observance of proper planting layouts to allow a good aeration amongst leaves, the adequate irrigation and the optimal hygiene of facilities and air exchange areas (doors, ducts, filters,…).

Most of the fungal infections and bacteria happen in a thin water film on the surface of the plant; in fact, diseases caused by biotic agents in low humidity conditions are not so important.

From the integrated pest and disease management point of view, ventilation appears to be definitely the most profitable and efficient investment in a greenhouse.

Insects need water to reproduce and develop.

Let us conclude extracting three main ideas:

The theoretical advantage of greenhouses in terms of pest and disease control is the isolated environment where effective preventive measures can be observed; climate control and early identification of problems are possible so the corresponding corrective actions can be taken. In many cases, reality involves environments which are not tight, where air exchange and circulation are insufficient, meaning an unavoidable trend to temperature and humidity: the perfect breeding ground for many fungi and bacteria. In these conditions, if an attack occurs, the disease or plague development will speed up and the impact will be immediate and obvious.

The role of ventilation We become more familiar with the positive effects of forced ventilation in greenhouses: climate management, CO2 control and energy balance optimisation. However, its preventive role on pests and diseases does not reflect yet its relevance. The most versatile, accessible and least costly measure to prevent phytosanitary problems is to ensure the correct aeration. Air movement within a greenhouse or growing facility makes difficult the pathogens attacks. It reduces or even remove water condensations on plants surfaces. It prevents parasites to move around. It increases crop resistance. This significantly lower the incidence of extreme episodes.

•

Threats must be prevented, problems are to be solved. Phytosanitary issues are one of the main threats in shaltered cultivation facilities and this threat to become a problem must be avoided by all means. Fighting tools must be, not only effective but also efficient and such efficiency must be aimed from a global perspective: preventive measures should be also involved optimised energy consumption. The most versatile, accessible and least costly measure to prevent phytosanitary problems is to ensure the correct aeration, by means of technologically advanced equipment, without maintenance and with very low energy consumption.

If we learnt something from this pandemic, it is to recognise the importance of proper air renovation. Assuring the right aeration is equally relevant in greenhouses and vertical farming, in order to prevent phytosanitary problems. And in both cases, counting on technologically advanced, highly efficient and maintenance-free equipment is essential, for the sake of sustainability. n

Food And Beverage Matrix | October 2021

BALL CORPORATION ANNOUNCES PLANS FOR NEW PACKAGING PLANT

MOFPI & MINISTRY OF HOUSING & URBAN AFFAIRS LAUNCH PMFME SCHEME SEED CAPITAL MODULE

ackaging company Ball Corporation has announced that it plans to build a new aluminium beverage packaging plant in Nevada, US. The new site will be located in North Las Vegas and is expected to create almost 180 manufacturing jobs once operational. Ball plans to invest nearly $290 million into the plant over time. The facility will supply an assortment of can sizes to a diverse range of beverage customers. Kathleen Pitre, president of Ball beverage packaging in North and Central America, said: “Our new North Las Vegas plant is Ball’s latest investment to serve accelerating

demand for our portfolio of infinitely recyclable aluminium containers”. She continued: “The new plant is supported by numerous long-duration contracts for committed volume with our strategic global partners and regional customers, and will enable us to serve customer and consumer needs for more sustainable aluminium beverage packaging while furthering our ‘drive for 10’ vision.” The new site is scheduled to begin production in late 2022. This announcement comes after Ball unveiled plans for new manufacturing facilities in the UK and Russia earlier this yearn

he Ministry of Food Processing Industries (MoFPI), Government of India, in association with the Ministry of Housing and Urban Affairs, under the Pradhan Mantri Formalisation of Micro food processing Enterprises (PMFME) Scheme, virtually launched the Seed Capital Module on Deendayal Antyodaya Yojana-National Urban Livelihoods Mission (Day-Nulm) MIS Portal for seed capital assistance to members of urban self help groups working in the food processing sector in India. The seed capital portal can be accessed at https://nulm.gov.in/Auth/ Login.aspx for self help groups to avail the seed capital assistance of Rs.40,000 per SHG member under the PMFME Scheme. Urban SHG members which are engaged in Food Processing activities would be

sensitised and motivated about the PMFME scheme to avail the benefits of seed capital for purchasing small tools and working capital. Launched under the Aatmanirbhar Bharat Abhiyan, the PMFME Scheme aims to enhance the competitiveness and promote formalisation of the unorganised micro—food processing enterprises in India. The scheme aims to empower the self help groups by: •

Seed capital support of Rs.40,000 per SHG member;

•

Credit linked subsidy for capital investment up to 35% with a ceiling of Rs. 10 lakh;

•

Credit linked grant support up to 35% for establishing common infrastructure;

•

Handholding support for DPR preparation and;

•

Capacity building and training support.n

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Movement by Perfection

October 2021 | Food And Beverage Matrix

UFLEX TEAMS UP WITH HOFFER PLASTICS AND MESPACK TO LAUNCH 100% RECYCLABLE MONO-POLYMER HOT-FILL POUCHES

Flex, India’s largest multinational in flexible packaging and a global polymer sciences corporation has partnered with Mespack, an international manufacturer of flexible packaging, end-of-line, and soluble pods equipment for consumer-packaged goods companies serving the world’s leading brands and Hoffer Plastics, an industry leader and innovator in the custom injection molding industry, to develop a sustainable solution that will ease out the complexities of recycling attached with hot-fill pouches. To address the issue of full recyclability of pouches, the three titans have jointly developed a turnkey solution that not just enables 100% recyclability of hot-fill pouches with its new mono-polymer structure but also the spout caps thus bringing many ecologically responsible brands closer to reaching their sustainability goals. Commonly, hot-fill pouches are used to pack ready-to-eat food segment allowing sterile packaging of a range of fresh, cooked, or semi-cooked food, juices and drinks, and is used as an alternative to traditional industrial canning methods. The utility of hot-fill pouch has outshined the expectations of consumers due to the functionality of easy storage and direct consumption of food content after heating it within the pack itself. The newly designed Recycle Ready Single Material PP-based Hot-fill Pouch combines the strength of OPP & CPP layered laminate structure designed by UFlex offering enhanced barrier properties, easy heat sealability and longer shelf life for unrefrigerated food storage; Sealed

with patented closures from Hoffer Plastics’ in the form of tamper evident strong seal spout caps; and Produced with mechanical integrity of Mespack HF-series fill and seal machine that allows efficient fill through the spout of pre-made pouches. The new design offers 100% easy recyclability of the laminate and spout cap as well within existing PP recycling streams and infrastructures. These pouches manufactured at UFlex India plant will be exported to American markets and will be majorly used for packing edible products such as baby food, food puree, pet food etc.

solutions to preserve the environment and reduce the carbon footprint”, states Guillem Clofent, Managing Director of Mespack. “To do so, we follow three main strategies- Reduce usage of raw materials, replace them with more recyclable solutions, and adapt our technology to these new recyclable, biodegradable or compostable materials. In this case, thanks to the collaboration between key strategic partners, our customers already have a recyclable solution for pre-made pouches contributing to the circular economy, helping to achieve their goals at the same time.

Thanks to Mespack technology, the HF Series is completely developed and designed to work with recyclable materials, and due to the continuous through the spout filling, up to 15% of the headspace is reduced by eliminating the wave effect.

“Sustainability has always been a critical focus and driving force at Hoffer Plastics”, said Alex Hoffer, Chief Revenue Officer at Hoffer Plastics Corporation. “Now more than ever, creating products that are fully recyclable and circularly designed from the onset are not just in demand, but will shape the future of our industry and the environment. We’re proud to work with innovative, responsible partners like the UFlex and Mespack teams in leading the way forward”.

“With our future-ready approach that focusses on circular driven packaging, we are trying to offer products that widen our sustainable footprint in the ecosystem”, commented Luc Verhaak Vice President-Sales at UFlex Packaging. “Designing with monomaterials, like with this recycle-ready PP hot-fill spouted pouch, creates value for the recycling industry and helps in the development of a better recycling infrastructure. This cocreation with Mespack and Hoffer Plastics is an accomplishment backed by collective vision for a sustainable future, excellence in packaging and it also marks the beginning of new opportunities in future that can be tapped with our respective fortes.” “One of our Mespack promises is to focus on developing innovative equipment for sustainable packaging

The Recycle Ready Hot-fill Pouch will be on display at Flex Films booth N-9115 and live demos will be held at Mespack 4029, in the Duravant Booth, at Pack Expo 2021 to be held from September 27-29 at the Convention Centre, Las Vegas. Subsequent to it being showcased at Pack Expo, the 100% recyclable hotfill pouches will be available for sale. Many brands have been showing interest in the new green recyclable mono-polymer hot-fill pouches and it has already found a taker in a leading environmentally conscious USA based baby food brand.n

DAILY WHOLESALE PRICES OF EDIBLE OILS DROP POST CUT IN RATE OF DUTY

ollowing Centre’s bold move to slash standard rate of duty on edible oils recently to check prices, a massive difference on daily wholesale prices was reported. The daily wholesale prices of packed Palm Oil dropped by 2.50% followed by Sesame Oil by 2.08%, Coconut Oil by 1.72%, packed Ground Nut Oil by 1.38%, packed Sunflower Oil by 1.30%, packed Mustard Oil by 0.97%, packed Vanaspati by 0.71% and packed Soya Oil by 0.68%. Based on the interaction with all the states and edible oil industry associations, need for greater transparency was felt. As a follow up action the Department of Food and Public Distribution is in the process of creating a web portal for monitoring the stocks of Edible Oils/Oilseeds on a weekly basis in the country. The data on the portal will be submitted by millers, refiners, stockists and wholesalers etc. States have also issued directions for display of retail price prominently to ensure fair pricing. The Government of India, Vide Notification No. 42/2021Customs, dated September 10, 2021, further reduced the standard rate of duty on •

•

Crude Palm Oil, Crude Soyabean oil and Crude Sunflower Oil to 2.5% with effect from 11.09.2021. The standard rate of duty on Refined Palm Oils, Refined Soyabean oil and Refined Sunflower Oil to 32.5% with effect from September 11, 2021.n

Food And Beverage Matrix | October 2021

ANNAPOORNA - ANUFOOD INDIA WILL BE HELD FROM 14-16 SEPTEMBER 2022 IN MUMBAI WITH ANUTEC – INTERNATIONAL FOODTEC INDIA. CURRENT EDITION CANCELLED DUE TO COVID-19 SITUATION IN MUMBAI. Koelnmesse India and Federation of Indian Chambers of Commerce and Industry, FICCI, have jointly decided to cancel the Annapoorna - ANUFOOD India edition for 2021. The next edition is scheduled from 14-16 September 2022 at Bombay Exhibition Centre, Mumbai.

ccording to the Municipal

Corporation of Mumbai, B2B events with large public gatherings are not allowed at this time. Although the situation regarding coronavirus is improving in most parts of the country, the risk of a spike in infection cases persists in some places, including Mumbai city. We support the measures taken by the Government considering this situation and the past COVID-19 outbreak. In accordance with the directions from Government authorities and to ensure the safety of all participants, the Annapoorna – ANUFOOD India exhibition, which was scheduled in September 2021, has been cancelled. The event will now take place from 1416 September 2022 alongside ANUTEC International FoodTec India, PackEx India, Food Logistics India and ANUTEC Ingredients India at Bombay Exhibition Centre, making it the largest and most comprehensive food exhibition in the Indian subcontinent. Mr Manab Majumdar, Deputy Secretary General, FICCI said, "Customers’ safety and convenience are our ultimate priority; hence after receiving feedback

from multiple stakeholders, we have decided to cancel the trade fair. This will allow our domestic and international exhibitors and visitors to plan well for Annapoorna - ANUFOOD India - India's leading international exhibition on food & beverage trade and retail market." Mr Milind Dixit, Managing Director of Koelnmesse YA Tradefair Pvt. Ltd. said, "The 2022 edition of Annapoorna ANUFOOD India returns with ANUTEC - International FoodTec India, making it the most powerful B2B platform for the industry. We are geared up to create a safe and truly international experience for exhibitors, visitors and industry partners under our #B-SAFE4business initiative." Koelnmesse – industry trade fairs for the food and beverage sector: Koelnmesse is an international leader in organising trade fairs in the food and beverage segment. Events such as Anuga and ISM are established, world-leading trade fairs, hosted in Cologne/Germany. In addition to the events at its Cologne headquarters, Koelnmesse also stages numerous food trade fairs with different sector-specific areas of focus and content in further key markets across the world, including Brazil, China, India, Japan, Columbia, Thailand and the United Arab Emirates. These global activities enable Koelnmesse to offer its customers bespoke events and leading regional trade fairs in a variety of markets, thus creating the foundation

for sustainable international business. Koelnmesse is also ideally positioned in the field of food technology with its leading international trade fairs Anuga FoodTec and ProSweets Cologne and its global network of satellite events. Koelnmesse YA Tradefair Pvt. Ltd. is the Indian subsidiary of Koelnmesse GmbH, Germany which has been established in 2008 to cater the needs of rising Indian market. The hallmark of a successful trade fair is its ability to bring markets and people together in an efficient and highly professional manner. Events “made by Koelnmesse” are a promise of top quality.

The upcoming trade fairs are: •

Anuga, Cologne, 09.-13.10.2021

•

ISM, Cologne, 30.01.-02.02.2022

•

Anufood Brazil, São Paulo, 12.14.04.2022

Federation of Indian Chambers of Commerce and Industry (FICCI): FICCI is the largest and oldest business organisation in India. A nongovernmental, not-for-profit organisation, FICCI is the voice of India’s business and industry. From influencing policy to encouraging debate, engaging with policy makers and civil society, FICCI articulates the views and concerns of industry. It serves its members from the Indian private and public corporate sectors and multinational companies, drawing its strength from diverse regional chambers of commerce and industry across states, reaching out to over 250,000 companies. FICCI provides a platform for networking and consensus building within and across sectors and is the first port of call for Indian industry, policy makers and the international business communityn

We are one of the largest importers of Gum Arabic from west & east Africa the major collecting centers for GUM ARABIC. We have our state of the art processing facility & we manufacture goods according to customer needs. Broad uses in the following industries. A) Confectionery Industries B) Food Flavors & Beverage Industries C) Pharma Industry D) Cosmetic Industry E) Technical & Non-food Industries

PRODUCTS LIST Gum Arabic-Gum Acacia (Crystal Form, Mechanical Powder, Spray Dried Powder) • Ester Gum • Xanthan Gum • Gum Olibanum • Gum Karaya • Gum Damar • Gum Myrrh • Gum Ghatti • Guar Gum • Locust Bean Gum • Gum Carrageenan L-3, APMC Market-I, Masala Market, Phase-II, Sector-19, Vashi, Navi Mumbai-400 705. India.

Tel :-+91-22- 41235446/68839539 | MOBILE NO:-+98201-43834 | E-mail:, kachbogums@gmail.com/ kachbogums@rediffmail.com | www.kachabogums.com

and many more...

October 2021 | Food And Beverage Matrix

BÜHLER’S 3-IN-1 SOLUTION BOOSTS QUALITY AND EFFICIENCY FOR PACIFIC NUTS

ince investing in Bühler’s ‘three-machines-in-onesolution’, the Sortex F optical sorter, leading exporter of nuts and dried fruits in Chile, Pacific Nuts, has reduced its input shell contamination from 5% to 0.4%. The company has also successfully adhered to the strictest quality export standards of a maximum of one shell per 250 kg of walnuts. Often cited as the best quality walnuts? in the world, Chilean walnuts? are? renowned?f or their? distinctive? light? colour,? rich? flavour, and? long shelf-life.? Loaded with proteins, fatty acids, antioxidants, and phytochemicals, regular consumption of these walnuts is believed to maintain the brain’s cognitive function, reduce the risk of type 2 diabetes, and boost? heart health and metabolism.? In? tandem with? the ongoing healthy eating trend?that’s gripping consumers?across the globe, demand for?Chilean?walnuts is?increasing.?? As?one of the largest exporters of nuts and dried fruits in Chile,?Pacific Nuts decided to invest in the Sortex FB2 optical sorter with BioVision technology from?Bühler to meet this growing demand and to maintain its?high-quality?standards in walnut processing.?

Quality standards Pacific Nuts has approximately 400 employees working across four processing facilities, each dedicated to a different commodity: walnuts, almonds, prunes, and raisins. The company works hard to connect nut and dried fruit growers with consumers from all over the world. 20% of the products processed are grown from their own orchards. Cristian Infante, general manager for Pacific Nuts, says, “We studied

remove any large, medium or small pieces from its main product flow. The remaining two partitions are used to re-sort the rejects online, helping to reduce good product losses and unnecessary bins/grain containers handling and optimising logistics and processing times within the plant.

Unique shape technology the?FB2?machine, and?we liked its performance and versatility; it?was the perfect fit to fulfil?our?goal?of having?the greatest?quality walnuts?in the market.

FB2 machine, we?can?meet this requirement. Our 5% input shell contamination is reduced to 0.4% after just one pass through the Sortex F sorter,” Infante?states.?

“The Chilean walnut industry as a whole is expecting a harvest of between 140.000-145.000 tonne of walnuts in 2021, a volume that will, of course, be confirmed once the season is over. But so far, it looks to be greater than the 130.000 tonne we recorded in 2020. So, we look forward to putting our FB2 to good use!”

3-in-1 solution

Last season, the company exported 6.500 tonne, but it is hoping to dispatch around 9.000 tonne to its main European market and growing markets in Asia and the US next year. Subsequently, strict quality export standards must be met.?“We must adhere to a maximum of one shell per 250 kg. With our Sortex

The Sortex FB2 can?smoothly?handle walnut halves of up to?8tonne?capacities?per hour in a 1200 mm tray. With Bühler’s unique ability to ‘split’ its machines for multiple re-sorting, both mechanically and at a software level, Pacific Nuts has benefitted from a ‘three-machines-inone-solution,’ consisting of 600, 400, and 200 mm independent partitions. The primary partition is intended to quickly and efficiently process an average of 1.5 to 2.5 tonne of walnuts halves per hour, removing not only colour defects, septum nuts, and foreign material such as sticks and stones, but also sorting the halves by shape – this allows Pacific Nuts to

“After the cracking process, a mixture of halves and quarters is obtained, which are separated by sieves and also by the Sortex F. Having a system for the separation by shape and size is really helpful since it allows us to keep more than 85% of our halves. Reaching these values simplifies the task at the selection tables, which increases our efficiency and allows us to produce a high-quality product,” Infante?says.?? This is all thanks to Bühler’s?PROfile?shape detection software. Unique shape recognition algorithms?can?detect any misshapen halves (3/4, large, medium, and small pieces), as well as sticks and?foreign material. “PROfile?technology ensures that we have minimum product waste and?maximum profits,” Infante mentions. "Uriel Tosco, Managing Director at Sortechnology SpA says: "The Sortex F is a popular choice amongst nut processors in Chile due to its incredible versatility. With the ability to solve up to three different processes in the same sorter, the Sortex F simultaneously combines our cutting-edge colour, texture, and shape technologies for unmatched FM detection.”

Challenges and opportunities Like many businesses, in 2020, Pacific Nuts faced challenges that they could never have anticipated: a world pandemic. Infante states, “Fortunately, the food industry and, in particular, our business did not stop. On the contrary, consumption of our products increased throughout the year, which allowed us to end the year on a positive note.n

www.interfoodtech.com www.snackbaketec.com

INTER F D ECH

Premier technology supplier fair for food & beverage, snacks, bakery & confectionery processing and packaging

20-22 JANUARY 2022 Hall No. 2, Bombay Exhibition Center, Mumbai

Over 250 exhibitors | Live demonstrations Technical seminars | Business matchmaking Visitors from India and neighboring countries

Concurrent to

Knowledge partner

Mukhtar Pathan mp@vaexhibitions.com +91 9985099009

@InterFoodTech

@InterFoodTechexpo

@InterFoodTech

October 2021 | Food And Beverage Matrix

HRAWI BECOMES FIRST HOSPITALITY ASSN TO EARN ISO 9001:2015 I ISO 27001:2013

OLAM FOOD INGREDIENTS DETAILS PLANS FOR COMMISSIONING OF NEW ZEALAND DAIRY PROCESSING PLANT

FI, a global leader in natural and sustainable ingredient solutions, confirmed plans to develop a new dairy processing facility in the North Island town of Tokoroa, New Zealand.

he Hotel and Restaurant Association of Western India (HRAWI) has become the first Indian hospitality association to be awarded the ISO 9001:2015 and ISO 27001:2013 certifications. These internationally recognised standards ensure organisations meet with the needs of their members through an effective Quality Management System (QMS) which is a foundation of quality assurance activities and Information Security Management System (ISMS) which aims to protect the confidentiality, integrity and availability of members’ information and data.

mitigation (Risk Management), communications security, office security, incident management, compliance and monitoring. HRAWI is setting the standards for hospitality associations by raising the bar in management and security for the benefit of its members. Additionally, to maintain the validity of the certification, in the future HRAWI will perform regular audits to ensure compliance and identify areas of improvement. We are happy that we are the first hospitality association in the country to have proactively taken the initiative and become certified in the interest of our members,” says Sherry Bhatia, president, HRAWI.

The HRAWI is a 71-year-old association of hotels and restaurants with a membership base spread across Western India covering the states of Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and the Union Territories of Daman, Diu & Silvassa.

“These certifications further strengthen our commitment towards our members’ and our association’s quality and security policies. Through the effective application of the systems and with continuous process improvements we have strived to make our organisation secure and systems robust for our members’ satisfaction. We would like to take this opportunity to express our gratitude to members for their continued commitment and support. We remain committed to meeting the highest quality, security and privacy standards,” concludes Pradeep Shetty, sr. vice president, HRAWI.

“The ISO 9001:2015 and ISO 27001:2013 accreditation is assurance that we have robust, clearly defined procedures in place across all areas including handling of documents and data (Data Management), strong business continuity processes, back-up plan, risk analysis and

The first stage of the new investment development, expected to be commissioned in Q3 of 2023, in time for New Zealand’s peak season, will involve the construction of a spray dryer facility, capable of producing high-value dairy ingredients. OFI ranks among the top three dairy suppliers in the world. The plant will become part a global network that spans 20 major milk consumption markets, such as South-East Asia, China, the Middle East, and Africa. Naval Sabri, senior vice president OFI Dairy, said additional facilities at Tokoroa will be added over time to expand the range of high-value ingredient products manufactured at the site, targeting key customer applications in dessert, bakery, beverage, and confectionery categories. “This facility will complement and enhance our ability to support our global customers meet growing consumer demand for products that are natural, nutritious and delicious. It will also help address their innovation, traceability, and sustainable sourcing requirements as New Zealand’s farming standards and high-quality milk are very well regarded,” said Sabri. “Further, the Tokoroa dairy ingredients will form part of OFI’s much wider

natural ingredients portfolio which includes cocoa, coffee, nuts and spices, ideal combinations with dairy for customised products such as yogurts, protein bars and ready-todrink tea, coffee and cocoa beverages. OFI has 14 innovation centres across the world, where our R&D teams will be excited to co-create new tastes and textures with our expanded range of dairy ingredients,” he added. OFI’s new processing plant investment follows 10 years as an investor in the New Zealand dairy sector. “We are pleased to now be deepening our relationship with the industry. By developing our own plant at Tokoroa we are opening up more supply options for farmers in South Waikato and employment opportunities in the community,” Sabri said. The new facility, which will source milk from farms in New Zealand’s dairy heartland of the Waikato, is expected to create 50 to 60 full time jobs when fully operational. Sabri underlined New Zealand’s worldwide reputation for quality and sustainability. “At OFI, we aim to source, process and deliver our products and ingredients in a way that is right for the planet and the people who produce them - values long upheld by New Zealand. By working together with farmers and customers we can make a positive impact and realise joint sustainability ambitions,” concluded Sabri.n

GST COUNCIL DECIDES ONLINE FOOD DELIVERY PLATFORMS SHALL COLLECT GST AT DELIVERY

he GST Council has decided that online food delivery platforms such as Swiggy and Zomato need to collect GST at the point of delivery. The decision will come into effect from January 1, 2022. The GST (Goods and Services Tax) Council’s 45th meeting was held in Lucknow under the chairmanship of Union Finance & Corporate Affairs Minister Nirmala Sitharaman recently. The council decision reads that e-commerce operators are being made liable to pay tax on services

provided through them, including restaurant services. Answering queries on the decision, a spokesperson, for an online food delivery platform, said that the company was analysing the order of the GST Council. "There has been a demand from the customers about the missing GST in the Bill at the delivery point," pointed out the spokesperson. It is learnt that food delivery platforms are deliberating upon the implementation strategy within the stipulated time. Meanwhile, the GST Council has

decided to reduce the tax rates for Fortified Rice Kernels for Government schemes from 18% to 5%. Further, it has issued some clarifications as well. It has clarified that Brewers' Spent Grain (BSG), Dried Distillers’ Grains with Soluble [DDGS] and other such residues, falling under HS code 2303 attract GST at the rate of 5%. Scented sweet supari and flavoured and coated elaichi falling under heading 2106 attract GST at the rate of 18% while "Carbonated Fruit Beverages or Fruit Drink" and

"Carbonated Beverages with Fruit Juice" attract GST rate of 28% and Cess of 12%. The council states that distinction between fresh and dried fruits and nuts is being clarified for application of GST rate of “nil” and 5%/12% respectively. On services, the council clarified that services by cloud kitchens/ central kitchens are covered under ‘restaurant service’, and attract 5% GST without input tax credit while ice cream parlours selling already manufactured ice cream would attract GST at the rate of 18%. n

Food And Beverage Matrix | October 2021

NRAI ELECTS HYD RESTAURATEUR SHAAZ MEHMOOD TO ITS MANAGING COMMITTEE

TROPICAL FRUIT FLAVOURS PACKED IN DONUTS ARE SET TO BE THE RAGE THIS SEASON

ow about experiencing the zesty burst of tropical fruits as you dig into donuts? Sounds exciting? And with the same excitement, India’s leading donut brand Mad Over Donuts is bringing to you tempting tropical flavours in Fruitfully Yours 2.0.

he National Restaurant Association of India (NRAI), the voice of Indian restaurant industry, appointed Hyderabad based prominent restaurateur, Shaaz Mehmood, partner, Olive Bar & Kitchen Pvt. Ltd, Hyderabad, as managing committee member, at the recently held 39th Annual General Meeting at New Delhi, for the period 2021-23. Mehmood has the distinction of being the only member from Hyderabad to be on the committee that aspires to promote and strengthen the Indian food service sector. It represents the interests of members through advocacy, training, research and industry events. Mehmood is a dynamic and performanceoriented Indian entrepreneur and humanitarian with a proven ability to conceptualise, build and lead top flight teams aligned to achieving overall business objectives across diverse industries. NRAI is the voice of the Indian restaurant industry founded in 1982. The committee consists of over 30 restaurant CEOs & owners representing various national and international brands from the F&B sector. An elated Mehmood said, “It’s a prestigious honour to be part of the managing committee of National Restaurant Association of India, especially now more than ever when the industry is reeling under severe stress. Will join forces to empower the restaurant industry, combat the challenges and come out with flying colours. It’s an opportunity to enhance Hyderabad’s representation in the association and facilitate greater traction for the world famous Hyderabad cuisines.”

The new orange and pineapple donut avatars will perk you up on gloomy days or simply add an extra punch! Besides, MOD brings back

its blueberryflavour on high public demand – this time, blended with the smoothness of buttercream. Go ahead! Wander into the tropical world with these indulgent flavours and watch your spirits lift! Every bite of the special soft MOD donut will tingle your taste buds with smooth, fruity buttercream, tangy jellies and sweet compote while rich dark and silky white chocolate washes over your palate until your next bite.n

GANGA KINARE ADORNS ITS FINE DINING EXPERIENCE WITH NEW ADDITIONS

What was a perfect dining experience, Ganga Kinare adorns the experience of Jal Jalebi and Beyond with the addition of Pot N Pourri, a garden seating space and Mediterranean cuisines to its menu. Now one can enjoy the breeze of river Ganga in the lush green patio of the property.n

great dining experience is not just about great food anymore. It’s the amalgamation of the ambience, presentation of the cuisine and yes, the food! And what certainly is a bonus if you can have all of it at riverside. Ganga Kinare offers you all of it at its multi cuisine restaurant named Jal Jalebi and Beyond. A panoramic river Ganga view, an escape from chaotic city life, wherein you hear the burbling sound of river while enjoying mouth savouring delicacies.

BLUE BIRD FOOD PRODUCTS

¬ Maida ¬ Self Raising Flour ¬ Active Dry Yeast

¬ Kulﬁ Mix ¬ Cocoa Powder ¬ Sugar Free Jelly

¬ Instant China Grass ¬ Instant Pudding Mix ¬ Ice Cream Mix

¬ Icing Sugar ¬ Demerara Sugar ¬ Caster Sugar

Tel: 022-24055555 | 022-24056961 • Mobile: 09820183411 • Email: sales@bluebirdfoods.in • Website: www.bluebirdfoods.in

October 2021 | Food And Beverage Matrix

THE NUTRITION BRAND LAUNCHES CAMPAIGN ALL ABOUT WHY VARUN DHAWAN LOVES FAST&UP

n a unique campaign for Fast&Up, witness Bollywood actor Varun Dhawan talk about his fuel for performance, endurance and recovery. Besides regular workouts, a healthy diet plays a very significant role in keeping fit. The campaign revolves around the most preferred products for his daily nutrition and well-being. A consistent inspiration to fitness fanatics, Dhawan performs a variety of sports and activities to keep himself in shape. Supplementing his workout with clean nutrition and diet, the actor believes in sustained highquality nutrition that makes you active and keeps you healthy. Commenting on the campaign, Dhawan said, “I believe Fast&Up is a brand which has constantly been introducing India with the bestin-class nutrition across segments. This has been my go-to brand since the last 1.5 years and has been supplementing my transformations. I am very excited to share the products, first which were only available to athletes or abroad are now also available to the common people to help achieve their nutrition and health goals. It’s truly something I resonate with, and I hope soon you will see a health pattern being formed across the country as everyone cares about their own and their family's health and wellbeing, Fast&Up makes it easier.”

The brand has recently introduced India’s First Effervescent Carnitine. L-Carnitine in a delicious lemon flavor is the purest, highqualityL-Carnitine tartrate that not only converts fat into energy but also promotes fat burning and metabolism. Formulated with 1000mg Pure, High Quality Carnipure, L-Carnitine Tartrate is a branded and clinically tested Carnitine supplement trade marked by the Swiss Company – Lonza. It enhances workout performance and helps you get lean faster, ideal for those fitness enthusiasts who want the, sculpt. Developed using Swiss Effervescent Technology, the 100% vegetarian L-Carnitine tartrate ensures fast action and absorption, is light on the stomach and is easy to consume as compared to capsules or tablets. Packed with Plant Power, the brand also launches a B-12 + B-Complex is USDA Organic certified, natural and vegan B-12 + B-Complex supplement. The B12 + B-Complex comprises of 4 natural, nutrient dense and organic powders such as Organic Spirulina powder, Organic Chlorella powder, Organic Alfalfa powder and Organic Wheatgrass powder which all constitutes to form Organic Wholefood Vitamins. Each tablet is easy to consume, provides superior nutrient bioavailability, 100% vegan, natural, NON-GMO with no added sugar, artificial colours or preservatives. n

INDULGE IN AN ALL NEW SASSY EXPERIENCE AT THE SASSY SPOON, NARIMAN POINT

with hummus, falafel and tzatziki, Sweet and spicy Caribbean jerk style pork tart with melted camembert, and Soft shell saffron tacos with braised tenderloin, mushrooms & sour cream.

he Sassy Spoon welcomes its patrons in an all-new avatar with a delicious new menu at its flagship outpost at Nariman Point. Step into this trendy space with a chic and refreshing vibe and travel the world on a plate with their new menu additions. Rachel Goenka, founder and CEO, has personally conceptualised the facelift. The new decor reflects the restaurant’s journey over the past 8 years. Carrying forward the trendy signage from its Powai outpost, the stunning 'Kiss My Sass' board is the first to greet you upon entering. The revamp has transformed the space adding vibrant pops of colour and brightness with fun wallpapers and quirky little elements. With most people preferring the outdoors these days, the exterior has been transformed into a colourful garden seating with lots of foliage that creates an enchanting experience for guests. Their exciting new menu features offerings inspired by different cuisines from around the world. The vast array of new dishes includes Miso broth with shiitake, tofu, wakame and edamame, new additions to their Flatbreads like, Mexican Flatbread, Three Cheese Flatbread and Crispy Chicken Flatbread. Pair your drinks with their assortment of Small Plates like Mushroom olive pate on cheese burst brioche with truffle oil, Whole wheat tortilla

Some exquisite additions to their Mains include Vegetable ramen in an aromatic coconut broth with kaffir lime, exotic vegetables and togarashi, Grilled cottage cheese steak with paprika corn cream and herb rice, Teriyaki tofu with shiitake mushrooms, shimeji, togarashi dusted jasmine rice and steamed broccoli, Spicy chicken ramen in a chilli broth with grilled Korean chilli marinated chicken, a soft boiled egg & exotic vegetables and Slow braised lamb cassoulet with root vegetables & broken wheat couscous. For those who prefer to indulge in delicacies between breads, you can choose from the newly introduced Sassywiches like Mushroom melt with caramelised onions in sourdough bread, Sassy BLT and Braised Tenderloin. Goenka said, “Our flagship outpost at Nariman Point is all sassed up with its vibrant new interiors and exciting new menu. We want our guests to have something new to look forward to and to enjoy a delightful experience when they visit The Sassy Spoon.”n

October 2021 | Food And Beverage Matrix

CONTEMPORARY INDIAN CUISINE IN THANE AT MASALEDAAR MODERN INDIA KITCHEN & BAR

favourites include Vegetarian and Non-vegetarian Thalis for the first time in Thane to satiate that huge appetite, Tandoori Makhani Fondue with paneer croquettes and creamy paneer makhani sauce, Ajwaini Jhinga and Awadhi Nalli Nihari that will open up all your senses, all the chaats your heart could desire, and a Gucci Pulao, their in-house Kashmiri favourite specialty that will ensure you never stop.

one are the days of blacktie affairs and over the top dining; it’s time to enjoy food in its truest form— casual and comfortable, yet still chic. Bringing the finest of our age-old cuisine, albeit with a new-age twist to Thane is none other than the freshly revamped Masaledaar Modern India Kitchen And Bar. Launched by the brainchild behind The Thane Club and curator of the famous LoveLeaf restaurant, Niketa Sharma, it offers a brilliant present-day perspective on our desi wholesome cuisine—one that seamlessly balances the two sides of the spectrum. Bathed in regal colors of the sea, teals, whites, and summery blues, the divine restaurant and kitchen complements Thane Club’s sweeping crystal blue waters of the pool. The unique space marries global opulence with humble Indian roots— think cosy cabanas and swings by the bar for an unforgettable evening, circular tables for a community dining experience that will make you reminisce about your childhood, the oh-so-Indian khatiyas to relax comfortably after a hearty meal, and chandeliers that will have you singing.

Commenting on the launch, Sharma said, “Thane has always been home to up and coming restaurants, with its beautiful expanse and lively crowd. At the Thane Club, our aim has always been to bring the best of the best right here. With the launch of the newly redesigned Masaledaar, we hope to continue to fulfil people’s wishes to try out new varieties of food and find a place to make all their memories. It’s the food you’ve always had, but in a form like never before. We’re excited for everyone to try out our modern Indian dishes and

I’M WHOLESOME - ONE-STOP GOURMET KITCHEN FOR ALL FOOD GIFTING REQUIREMENTS

’m Wholesome is what you get when you bring together a trained chef and a farming aficionado. Food makes everyone happy, and this has been the driving force behind all of the magic that the brand dishes out. It was born out of the intention to carve out a niche in the Indian gifting space, for anyone and everyone who loves food, and wants to share this with the people they love too. Co-founders Manpreet Dhody and Anupreet Dhody believe that gifts and gifting have the ability to create unforgettable memories and moments. Hence, wholesome is the all-encompassing baby of everything the wholesome team loves doing. Having a decade worth of experience in the food and beverage as well as the in the organic farming industry, sisters Manpreet and Anupreet Dhody wanted to start their brand as they believed strongly that there was a major gap in the food gifting sector. They want to encourage people to

move away from buying gifts over the counter towards more personalised and specially curated gourmet food hampers. People either love desserts, cheese, tarts or even love elaborate spreads of food, which made them come up with curating any kind of food right from a basic croissant and coffee to meal platters hi-tea platters, cheeses. Every kind of food is decorated and celebrated in wholesome. The brand wishes to push the limits of food gifting in the city, and next, the world. Delicious menus like the cheese menu, sushi menu, Asian platters, Italian menu, middle eastern menu and so much more is available. The cheese menu is their claim to fame which offers over 10-15 exotic variants. Whether it’s an antipasti board, an evening soirée or a hi-tea, or even a cocktail evening, their wide range of menus has over twenty exciting platters.n

keep on coming back for more.” It is helmed by chef Gaurav, known for his stints at Masala Library, Farzi Cafe, and Punjab Grill, and his inimitable ability to convert a known dish into a culinary miracle. What also sets this kitchen and bar apart is their effort at showcasing food through plating like never before. The Kitchen and bar serves up reimagined fusion Punjabi, North Indian, Awadhi, Rajasthani and Gujarati fare with fresh cocktails, to eat, pray, love and more. Food

Have your pick from Boondi Ladoo Cheesecake, Deconstructed Kulfi Falooda or Rose Jalebi with Rabdi Foam and indulge that sweet tooth! Add a Live Chaat and a Lassi station to remind you of all the Dhabas you’ve ever come across, and we guarantee that you’re going to keep on coming back for more. But this is not all. It also stirs up delectable cocktails—think Kala khatta cocktail with Vodka, Hara bhara Shikanji with Tequila or Gin, Red wine Sangrias to lift up your spirits quite literally, or Watermelon Litchi with your preferred alcohol and dry ice for the drama! Even the Mukhwas isn’t ordinary—Jaggery and Coconut Dry fruit ladoo to aid digestion and gut health.n

TATA TEA PARTNERS WITH SUDARSAN PATTNAIK TO RECREATE PRIDE OF TAMIL NADU

s part of its latest brand initiative, Tata Tea Chakra Gold, the second largest tea brand in South India, has created a massive sand art installation celebrating Tamil Nadu’s iconic state pride elements at VGP Beach, Chennai. The company partnered with sand artist Sudarsan Pattnaik for the same. The effort is part of the brand’s commitment to celebrate Tamil Nadu’s regional pride and continue to be an integral part of the Tamil way of life. The State is synonymous with excellence and achievements across different spheres of life, and is underpinned by Tamilians’ unique code of conductbeing process-oriented and celebration of perfection. The brand continues to strive and remain a hallmark of the perfect cup of tea. The new pack refresh campaign is based on this central insight, highlighting the brand’s ‘Tea for Tamilians’ proposition, stated the company. The sand installation, designed by Pattnaik, featured famous motifs and elements deeply rooted in Tamil Nadu’s culture. Some of these elements are also part of the new pack, like the intricate golden motifs from the Kanjeevaram saree designs, Kolam, gestures and poses from the Bharatnatyam dance form, and Tanjore dolls narrating legendary tamil stories, besides other emblems from the State’s capital. Elaborating on the new pack, Puneet Das, president, Packaged Beverages, India & South Asia, Tata Consumer Products Limited, states, “In continuation of our journey to being one of Tamil Nadu’s most loved tea brand over the year, we have now refreshed our pack with elements celebrating Tamil pride and way of life to perfection. We feel that renowned sand artist Padma Shri. Sudarsan Pattnaik is the perfect artist to creatively bring alive the motifs of the state in an engaging manner in celebration of the Tamil way of Life.”n

Food And Beverage Matrix | October 2021

MODIFIED ATMOSPHERE TRAY PACKAGING(MAP) India’s biggest laboratory in Pune.

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Anybody can come for testing with any type of product where the MAP is applicable •

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The machine can assure high degree of gas replacement (>99%). Inbuilt gas mixing allows user to keep low gas inventory for different products. As machine is manufactured by our self therefore we are able to provide spare parts within a day in minimum down time. Our company has in house India’s biggest MAP testing laboratory

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in Pune, therefore it provides comfort for customer buying decision, customers can test their product before they buy machine and safeguard their investment. We have associated with many food scientist food technologist working in this field over dacades. As our machine is builted/design keeping in mind of unavailability of technical operator as it is completely user friendly and controls with display touch screen. Consumption of gas compare to other available machines in market is low. We also can guide you on packaging material to be used for specific application such as for mithai/namkeen/bakery/fruits/ vegetables/meat/fish etc. Machine can be custom builted for specific user upon their requirement. Our R & D team will assist you to setup your packing process for most of the Indian product. We use WITT(USA) O2, N2, CO2 analyser for accurate calibration of the mixing gases before delivery of the machine and provide calibration certificate.

UV Conveyor Machine 1500 Dimension ×300×912mm UV light 250nm×2no. Visible light 1 no. Motor 1HP Durable Food grade conveyor belt UV chamber 900×300× dimension 150mm VFD speed control system

Gas Analyser Sensor lifetime O2 Sensor lifetime CO2 Measuring range Sample gas requirement Sample time Calibration Sampling

Approx. 2 years Long lifetime 0-100% <10ml Max 10sec Simple two point Automatic via needle using integrated pump

Application Pedha/Burfi/Ladoo/Kalakand • Chikki/Maisurpak/Koprapak/Khakhra • Halwa/Bhakarwadi/Kajukatli/ Sonpapdi • Gulab Jamun/Kalajamun/Maisurpak • Mix Dryfruit Sweet/Mix Mava Sweet • Cut Salad/ Peeled Garlic/Cut Vegetables • Other Meat Product & RTE Products • Pomegranate Arils • Cake/ Pastry • Thai Hurbs/Apples Wholes • Dry Dosa/ Pulses • Pasta/Noodles • Mewa Bites/Dryfruits/ Mawa/ Fudge • Cookies/ Puff/ Pizza/ Garlic bread • Cheese/Paneer/ Snacks/Namkeen •Vegetable Sandwitch

NIHIRA FOOD ENGINEERING LLP PLOT NO. 185, SECTOR NO. 7, PCNTDA, BHOSARI, PUNE – 411 026 INDIA. CONTACT : 9767514222 | santosh@nihira.in | web : www.nihira.in

We Engineer the Process in FOOD AND PHARMA COMPLETE AUTOMATED TOMATO KETCHUP PLANT

COMPLETE AUTOMATED VACUUM FRUIT JAM PLANT Capacity - 500kg/hr, 1000kg/hr, 1500kg/hr, 2000kg/hr.

Capacity - 500kg/hr, 1000kg/hr, 2000kg/hr.

The Equipment consist of tomato paste handling, Auto weighing and dosing of ingredients like Sugar syrup, Tomato paste, Vinegar, Spices, Brine etc. blending and heating, transfer, deaeration, pasteurisation. All these process are continuous and controlled. We also provide DI(Direct Injection) system for the tomato ketchup manufacturing.

All process like syrup making, weighing of syrup and fruit pulp, transferring, vacuuming, cooking, final brix measurement all set on touch screen panel. about 99 different types of recipes can be stored in the PLC.only one operator needed for operation.

ALL MACHINE ARE MADE IN INDIA AT OUR FACTORY UNDER SINGLE ROOF.

NIHIRA FOOD ENGINEERING LLP

Plot No. 185, Sector No. 7, PCNTDA, Bhosari,Pune - 411 026. India. Contact : 9767514222 | santosh@nihira.in | Web : www.nihira.in

Our other Product Line are -

JELLY CANDY LINE JELLY DEPOSITOR JAM AND KETCHUP PLANT BOTTLE FILLING MACHINE CUP FILLING AND SEALING LINE MODIFIED ATMOSPHERE PACKAGING (MAP) TRAY SEALER COMPLETE CARBONATED AND NON-CARBONATED BEVERAGE PLANT COOLING AND WARMING TUNNEL FOR BEVERAGE INDUSTRY

October 2021 | Food And Beverage Matrix

NOESIS STRENGTHENS HOTEL MARKET BY SIGNING WITH RAMADA PLAZA BY WYNDHAM

oesis, Asia’s leading hotel investment advisory firm having experience of more than a decade of providing integrated professional services to the hotel owner, investors operators, financial institutions, unveiled successful facilitation of one more landmark hotel brand affiliation signing of a 300-room hotel with Wyndham Hotel & Resorts.

to successfully advise our client Masa group, first by facilitating the acquisition of this magnificent 300 rooms hotel at brownfield stage, then giving development consultancy and now facilitating brand affiliation tieup with Wyndham Hotels. We are committed to this hotel and would extend our thanks to Masa group leadership for restoring faith in the Noesis team for appointing us as their exclusive consulting partners. We are excited to give pre-opening advice and asset management services to this hotel.”

The hotel will be branded as Ramada Plaza by Wyndham Mumbai Sahar. The hotel is owned by Masa hotels, the group is having a portfolio of 10 hotels across Europe, Africa, the Middle East, and India. This hotel is conveniently located next to Mumbai International Airport. Mumbai is the financial capital of the country. Mumbai International Airport ranks as the second busiest airport in the country in terms of total and international passenger traffic with close to 50 Mn passengers annually. The hotel is scheduled to open by June 2022. Upon opening, the newly built 300 keys Ramada Plaza by Wyndham Mumbai Sahar will be

positioned as an upscale full serviced transit hotel which will fill the vacuum for the upscale hotel within a 1 km radius from the Mumbai international airport as the entire existing operational rooms supply is in luxury or Upper upscale category.

spaces, a business center, wellness areas, kids’ entertainment areas, and an outdoor swimming pool. The hotel will cater to domestic and foreign corporate travellers, transient leisure travellers, crew, and airline businesses among others.

The hotel, featuring well-appointed suites and rooms, a lobby lounge, an all-day dining, meetings and event

Nandivardhan Jain, founder and chief executive officer, Noesis Capital Advisors, said, “We are proud

Sabir Rassul, director, Masa Hotels Private Limited, said, “This is the flagship hotel of the Masa Hotel Group, and we are very proud to have partnered Wyndham Hotels & Resorts to bring one of their most popular brands Ramada Plaza in the vicinity of Mumbai International Airport at Sahar”. We would also like to extend our special gratitude to the Noesis Capital Advisors team and their CEO Nandivardhan Jain for facilitating the acquisition of this beautiful hotel and holding our hands throughout the process of hotel development, brand search and contract negotiation.”n

VRO HOSPITALITY RAISES $3 MILLION IN CREEDCAP ASIA-LED SERIES A FUNDING ROUND

Pereira, managing director at CreedCap Asia, said, “This decade, F&B brands will be hybrid in nature of operations and own the online/ offline experience for customers. The founders at VRO sold their last business to Dineout and we believe they are the right team to back for this hybrid model.”

ith an aim to disrupt the culinary industry in India, Bengalurubased hospitality chain VRO Hospitality has successfully raised an amount of $3 million in a mix of equity and debt funding in Series A funding led by CreedCap Asia Advisors along with other undisclosed angel investors. Started by Dawn Thomas, Safdar Adhoor, and Sharath Rice almost a decade back, the company owns and operates F&B brands such as Mirage, Hangover, Badmaash, Nevermind, and Tycoons among many others in Bengaluru. It also acquired Covidhit F&B brands like Fava, Café Noir, Plan B, Caperberry, and One Night in Bangkok during the last 12 months amidst the pandemic and has also ventured into cloud kitchen brands with Burgers and Beyond, Holy Dah Pizzas and Smashed to adjust to the new world of dining. The fresh funding will help the company to expand its horizon to Mumbai, Goa, and Chennai. About 80 percent of the fresh capital will go into new projects, 10 per cent on technology and team building, and 10 per cent on cloud kitchen brands.

Dawn Thomas, co-founder, said, “We are extremely delighted to share that our investors have shown immense faith in us. Our funding comes at a time when the hospitality industry across the globe is struggling due to the impact of the Covid. The confidence of our investors on us is a testament to our growth potential that we have delivered so far. We are focussed on our growth mode and this fresh round of funding will help us to stay on the trajectory for

success.” The company prides itself in its repertoire of multi-format restaurants, cafes, and lounges across 18 outlets in Bengaluru. The founders’ previous venture, an event curator platform SteppinOut, was acquired by Dineout, the restaurant services and reservation platform owned by Times Internet. Commenting on the funding, Vishal

At a time when profit is an alien word in the hospitality industry, it is running at a 20% operating profit and its revenues have increased by 4.1X since October 2020. It employs more than 600 people and plans to build a unique food and beverage platform with offline and online experiences. “We are looking towards an exciting future. We are planning to add 16 new projects across five cities including Bengaluru, Goa, Mumbai, Kochi, and Chennai. By the end of the financial year, we also plan to take some of our brands pan-India and also to Singapore and Dubai,” said Thomas.n

Food And Beverage Matrix | October 2021

COMBINATION OF WHEAT TEXTURES CREATES AUTHENTIC MEAT ALTERNATIVES

SVAMI DRINKS ROLLS OUT 2 CAL COLA & LEMONADE

vami Drinks, a trailblazing brand in the non-alcoholic beverage segment, has launched its most anticipated and versatile beverages, Svami 2 Cal Cola, India’s homegrown premium cola and Svami Salted Lemonade.

Recognised for commendable innovations in the beverage industry since its inception, the brand has triumphantly established a name and has built credibility for itself in the industry. With the launch of two classic beverages and noteworthy category expansions, the brand has embarked on a journey to disrupt the Indian beverage market and become India's most diverse range of non-alcoholic beverages.

oryma presents its innovative portfolio of TVP (Textured Vegetable Protein), which comprises six basic types. While serving as a structure-giving protein base, they also give meat alternatives an authentic mouthfeel. Through targeted selection, combination, and hydrogenation of the dry texturates, different types of meat and fish can be replicated, as well as an array of processing variants, such as sausage meat, fillets and minced meat. Furthermore, the neutral taste of the ingredients means there is no need for masking flavours. The texturates are available in powder format, which can be used for protein enrichment or vegetable sausage meat, and as granules for products that imitate minced meat. For the reproduction of grown meat structures such as poultry, pork, or veal alternatives, the long fibres, flakes, and chunks can be used on their own or in combination. Lory Tex consists mainly of wheat gluten - a renewable raw material that forms meat-like fibres through an innovative extrusion process. As a dry product, it can be transported unrefrigerated, easily stored, and rehydrated individually. The bite strength determines the water absorption of the ingredient, with a ratio of between 1:2 and 1:2.5 of texturate to water. It is available in three shades - light brown, coloured with natural malt extract and reminiscent of cooked pork along with versions in brown and dark brown, which are coloured with caramel and resemble cooked beef. Depending on the combination, different vegan or vegetarian applications can be realised with the textured wheat proteins. If softer granulates are combined with firmer ones, popular ‘home style' burger patties are created, while the exclusive use of fibres for a homogeneous fibrous texture authentically replicates a schnitzel. When used in combination with finely granulated powder, the texture is reminiscent of sausage meat, ideal for vegetable ‘chicken’ nuggets. The chunks can also be used to create fibrous, inhomogeneous structures that authentically emulate a matured chicken breast.n

Adding a feather on its cap, the brand is reinventing the classics by giving it a healthy and natural twist. Unlike many other variants of the same flavours available in the market, the drink possesses zero sugar, while the lemonade is made with natural lemons and contains low sugar. The cola is India’s homegrown premium product, and with its launch the brand aims to cater to the conscious consumer and be in line with the changing consumer behaviour. The company has surpassed all apprehensions and innovated a cola that is sugar-free and holds only 2 calories. It tastes refreshingly splendid when consumed directly but also when mixed with alcohol, especially with dark spirits making it a very versatile beverage. It is the perfect mixing ingredient to master drinks such as Cuba Libres, JDs, LIITs. A keto-friendly drink with zero synthetic/artificial flavours, it is the best option for guilt-free consumption. The sweet and salted fresh lime, with the launch of Salted Lemonade, the most versatile mixer. Give your drinks a nimbu twist and add some jazz to your regular Tequila, Gin, Vodka, Rum, Whiskey, Beer, or be brunch ready with lemonade mimosas and cold brew coffee lemonade. Certainly the first of its kind, it has a balanced sweet and sour taste with a hint of salt that appeals to the contemporary palate. The versatile product isn't just the perfect go-to mixer but also a delightful drink in itself.n

October 2021 | Food And Beverage Matrix

READY-TO-EAT INDUSTRY IN INDIA- EFFECTS OF GLOBALISATION

Safola and Coco Soul products to consumers. Moreover, companies are coming up with attractive promotional strategies to enhance the growth of this market further. For instance, in June 2021, Nestlé decided to launch a consumer campaign to reassure consumers about the nutritional value of its product portfolio.

eady-to-eat food products are pre-cleaned, precooked, and generally packed foods that are ready to consume without any prior preparation or cooking. Readyto-eat food includes canned food, convenience food, fast food, frozen food, instant product, dry food, preserved food, and so on. These food products have specific guidelines to ensure that there is no contamination or risk of bacteria growing after the food products have been prepared. For a long time, the concept of ‘ready-to-eat food’ has been popular in the West. Perhaps as a result of the effects of globalisation, the eating patterns of Indians have shifted. The ready-toeat food industry in India has grown dramatically in recent years due to the factors such as a rise in gross family income and the growing popularity of nuclear families. The convenience and the year-round availability of ready-to-eat meals also have a favourable impact on their demand. Another factor contributing to the growth of this industry is the hectic lifestyles of the millennial workforce. Working people do not get enough time to cook proper meals. Due to busy schedules, on-thego convenience meal products that require little time and ingredients are becoming increasingly popular. The rising number of working women is also one of the main factors driving the market. Moreover, greater job prospects have prompted a migration of individuals from tier 1 and tier 2 cities to metropolitan areas, resulting in the expansion of the readyto-eat business. Additionally, microwaves and other technological advancements are other factors that have raised the demand for ready-to-eat food products. Furthermore, due to the rise in media awareness, literacy rates, and living standards, people have become more receptive towards health and cleanliness standards in terms of food products. The emergence of large retail businesses has also aided the rising demand for ready-to-eat food products in the country. Indians spending on ready-to-eat food outside the home has doubled in the last decade. The ready-to-eat industry of India stood around USD300 million in FY2020. The demand for these food products is also being driven by the expanding number of quickservice restaurants and the emerging café culture. In recent years, there has been a shift in consumers’ priorities from price to quality.

In the advertisements, Nestlé also emphasized that it had drastically decreased sugar and sodium content in its products during the last two decades. Additionally, Nestlé also announced to mask up the trademarks of its popular brands such as Maggi, KitKat, Nescafe, and Everyday to raise awareness and enforce Covidappropriate behaviour among the general public. Consumers are willing to opt for enriched ready-to-eat products that are hygienically packed over loosely packed ones. Moreover, this market has a wide variety of nutritious food items to choose from, and they have become a part of everyday life. In the coming years, ongoing innovation in functional ingredients, convenience, and organic food items will open new options for the market. Furthermore, the rise in demand for healthy foods has led to the development of a whole new category of packaged foods, including immunity-boosting foods, whole grains, seeds, and nuts. For instance, Britannia offers Nutrichoice digestive wholesome wheat cookies with a low glycemic index and high dietary fibre. Similarly, Kellogg’s offers muesli which is made with nutritional grains such as wheat, corn, rice, barley, and oats.

Also, meat consumers are more concerned about the wholesomeness of meat and demand meat and poultry products produced in a clean and hygienic environment due to emerging health hazards from diseases transmitted to humans through the meat. Therefore, there is an increase in demand for convenience items such as semi-cooked, readytoeat, and ready-to-cook meat food products in metropolitan areas. However, consumers are becoming aware of the fact that ready-to-eat food items are heavily preservativeladen to ensure longer shelf life. The expansion of this market is being hampered by rising health awareness, particularly among the younger generation. Consumer awareness of long-term health risks linked to

irregular diets and junk food intake has increased. Therefore, companies are fortifying their products to meet consumers’ demand such as, Nestlé, which launched a line of FreshlyFit readyto-eat meals in 2020. The offerings are gluten-free, have a clean label, are produced with whole-food components, and can be heated and served in under three minutes. The meals had 14 grams of net carbs on average, more than 30 grams of protein, and 550 calories or less. Furthermore, more than a third of the meals do not contain any added sugars. India’s ready-to-eat industry has also benefited from the Covid-19 pandemic as ready-to-eat food is considered safer for consumption than outside food. The market saw a significant increase in demand, particularly in the first half of 2020. People preferred to cook at home due to restaurants restricting the dine-in services and the concern of a rising number of coronavirus cases, which further resulted in increased usage of ready-to-eat products. The surge in sales of these products can also be attributed to the expansion of distribution channels. The sector is undergoing significant changes, including increased advertising spending and the provision of free samples, emphasising increasing the distribution network to establish a strong position in the Indian market. Companies are partnering with online food ordering platforms such as Swiggy and Zomato to sell their products. For instance, in 2020, Marico tied up with Swiggy and Zomato to provide

The company will run a print and digital marketing campaign to tell customers about the package changes and raise awareness. Furthermore, companies are always coming up with new products in response to consumer interests and preferences, such as Britannia’s launch of a new line of biscuits, the ‘5050 Potazos,' in 2021, under the 5050 brand. Additionally, retailers are offering enticing offers in the form of combo packs, dayspecific discounts, seasonal deals, flat discounts, and coupon discounts to enhance the sales volume of readyto-eat products. Government is also taking certain initiatives to promote the ready-to-eat food industry. Recently, the Indian government approved the Production Linked Incentive scheme for the food processing sector in April 2021, with a budgeted incentive outlay of $1482.99 million over the next six years. The scheme's objective is to promote local production and sales, establish worldwide Indian food manufacturing brands, expand offfarm job options, and increase Indian farmers' income. Eligible players in areas such as ready-to-eat/ready-to-cook, milletbased foods, marine goods, processed fruits and vegetables, and mozzarella cheese will be eligible to receive incentives. Government also wants Indian companies to compete in the international market and will assist them in branding through this scheme. It would provide an additional grant of up to $6.80 million for branding and marketing initiatives, based on a 5-year plan presented by the applicant. The ready-to-eat industry is gaining popularity among Indian consumers at a higher rate and will continue to do so in the future.n

Food And Beverage Matrix | October 2021

BRITANNIA PARTNERS WITH ACCENTURE TO ACCELERATE ITS DIGITAL TRANSFORMATION ccenture

“We believe the digital transformation of our business, supported by Accenture, will play a pivotal role in growing our business at speed and scale with data-backed insights and operational efficiencies,” he added.

has helped Britannia Industries, India’s largest bakery foods company, with presence in over 80 countries, accelerate innovation, capture value and improve the customer and supplier experience, through a holistic digital transformation programme. As partners on its digital journey, the brand designed, developed and deployed a technology system based on SAP S/4HANA. The new system has increased the visibility and accessibility of data across the organisation and enabled deeper use of automation and analytics to guide business decisions. The enterprise-wide programme is focused on modernising Britannia’s business model by digitising essential services and processes, allowing the company to better respond to changing market trends. For Britannia’s large network of suppliers, this project will help streamline procurement and supply chain management, using SAP Ariba solutions to expedite digital onboarding, contract management and procurement processes. By digitising more than 80 manufacturing units and 50 warehouses, the company can significantly reduce IT operational costs and unlock capital for innovation and growth initiatives. The system will improve inventory

Manish Gupta, managing director and lead for Accenture’s Products practice in India, said, “Technology is a critical enabler for business leaders looking to spot and respond to evolving consumer and market demands. By transforming Britannia’s core operations, we have helped build a digital backbone that will not only benefit their entire value chain of suppliers, retailers and partners, but also creates a solid foundation for innovation and new growth opportunities in today’s integrated marketplace.”n optimisation, product availability and workforce productivity for the company by building more effective business processes across manufacturing, finance, sales and supply chain management. N. Venkataraman, executive director & chief financial officer, Britannia, said, “Despite the challenging business environment in the past year, we have witnessed a steady growth in our business performance. At Britannia, we are committed to expanding to new product categories in line with consumer expectations and our vision of entering one new market every year.”

NAWAL ANALYTICAL LABORATORIES Our Laboratories located at Hosur is having a state-of-art facility to satisfy the need of customers of food industry by adopting the national and international methods. We hold the accreditation from NABL as per ISO/IEC 17025:2017, Approval from APEDA, Notified by FSSAI and Certified by EIC& BIS as our credentials. Uniqueness from our analytical scope 680 plus pesticides residue analysis in food & agri commodities. 480 plus pesticides residue analysis in organic agri commodities 78 antibiotics residue analysis in dairy products. 58 antibiotics residue analysis in marine & marine product. Ethylene oxide analysis in agri commodities. Methyl mercury & Inorganic Arsenic analyses in food and agri commodities by ICPMS-HPLC. IOPEPC listed pesticides residue and ETO analysis in sesame seeds. Quantitative & Qualitative GMO Analysis.

Analysis of Entire chemical parameters as per FSSR (Food Product Standards & Food Additives) 2011 regulations in Food & Agriculture commodities. Hexane, Nicotine, Phosphine & Inorganic Bromide analysis in food and agri commodities. E Coli O157 Analysis in Vegetables And Fruits Real time PCR based detection of virus in marine and marine products. Food Allergen detection by RT PCR and ELISA method. Detection of all the vibrio species in marine products.

FOR MORE DETAILS, PLEASE CONTACT

Plot No. 100,New SIDCO Industrial Estate, Sri Nagar, Hosur 635109, Tamil Nadu, India Web.: www.nawallabs.in, Mob.: 9894785841, 8870606999. COMPLETE SOLUTION FOR TESTING UNDER SINGLE ROOF

October 2021 | Food And Beverage Matrix

INDIA & LEBANON SHOULD TARGET US$ 500 MILLION TRADE IN FEW YEARS HE Dr. Suhel Ajaz Khan, Ambassador of India to Lebanon, asserts that India and Lebanon have significant goodwill and synergy to enhance their trade from the current modest levels. He proposes a five-point strategy as well as focus sectors where India can increase exports. At the same time, he encourages Lebanese importers to consider India as an alternative to countries in the west, as the latter provides world class products at highly competitive prices.

a problem in Lebanon, but pharma does not require huge land. It requires more human capital, and Lebanon has a good pool of very highly educated and motivated youth.

ndia and Lebanon have excellent bilateral relations that are over 65 years old. We have always have been together in good and bad times. In the last one year itself, India provided a lot of support to our friends in Lebanon. After the August 4 blast, India sent immediate relief supplies of more than 58 metric tonnes. We also provided relief supplies to the Ministry of Public Health here in the fight against the Coronavirus and have also done a number of projects. One of the important pillars of our presence in Lebanon is the UNIFIL. The Indian battalion has been there for the last 20 years and they are in the most sensitive and most crucial area of the operation of UNIFIL. They have been working there with full professionalism, and have developed excellent rapport with the local communities. In this overall bilateral relationship, trade is also a very important aspect and this is something that we are now focusing on today. The bilateral trade between India and Lebanon has been very modest and there is a huge potential to increase it manifolds. Bilateral trade was about US$ 360 million in 2019, which came down to US$ 145 million in 2020, especially because of the economic difficulties Lebanon is undergoing. Lebanon’s overall trade has dipped by almost 45% over the last year, and Indian trade has mirrored this trend. Lebanon traditionally imports almost 80-85% of its requirements from abroad, which should be food for thought for traders in India. I feel that we should easily target at least US$ 500 million in bilateral trade in the next few years.

Why India? India’s exports are currently highly diversified, with food items, chemicals, textiles, machinery, precious and semi-precious stones being the leading product groups in the basket. I have been discussing with our friends in Lebanon that considering the current economic difficulties, it’s an opportunity for your importers to look at India as an alternative source. The trade pattern of Lebanon is heavily in favour of the West. But if Lebanese traders look at India as a source of imports, they can significantly reduce their import bill.

Indian products, besides being world class, are extremely cost competitive, especially compared to countries in the west. Another issue we have noticed in the last one year is the payment problem. When an exporter is exporting his goods from India or from anywhere else in the world he would definitely expect his payments well in time. We have noticed that sometimes even the importers are ready to pay. They deposit money in the bank and then open an LC. Based on this LC, the Indian exporter sends goods, but banks don’t honour the LC. This is a problem that merits urgent resolution, for which we are also requesting Lebanese business chambers to try and ensure that whatever banks their traders are dealing with, are ready to honour LCs and release payments as soon as goods are received. Apart from that I don’t see any major trade barriers between India and Lebanon. The only barrier, possibly is lack of initiative, for which we need to work in close collaboration. In this regard, I propose a five point strategy that industry from both sides must consider: There should be an enhanced interaction between the trade bodies of India and Lebanon. Recently, Trade Promotion Council of India signed an MoU with the Association of Bekaa Industrialists, but we need many more such associations. I urge Lebanese and Indian trade and investment bodies to engage with each other in accordance with their area of expertise and the objectives they would like to achieve. The embassy will be happy to help. Ideally every

chamber in Lebanon should have at least one partner chamber or trade body in India they can work with for various exchange of information and facilitation of trade. Secondly, we are asking chambers in Lebanon to share databases of their importers in Lebanon. Once this database is available, we can share it with relevant trade bodies and organisations. In India, we have a lot of specialised trade bodies in various sectors like food, pharma, engineering, textiles, chemicals, etc. This will help in enabling focussed B2B interactions. Next, we need to undertake a careful identification of the commodities, which have potential between the two countries. For this, we need to see the commodities, which are imported by Lebanon in big volumes and if those commodities are also being exported by India, and the same goes for commodities that Lebanon can export to India. As far as Indian exports are concerned, I think food is a major prospect. It is very big volume import in Lebanon and India has strengths in a lot of sub-sectors, particularly rice, spices, frozen foods, meat, cooking oil, pulses, sesame, fruit pulp, etc. The second area that we could focus on is pharmaceuticals, where India is a global leader. In fact many companies from where Lebanon is importing their medicines are actually taking APIs from India and producing the medicines. Lebanese businesses can even explore investments in partnership with Indian companies and setting up manufacturing bases in Lebanon itself. You can then provide these products in the local market and also export. This sector does not require huge infrastructure. Land is

Machinery and textiles are also sectors with good potential. But another emerging sector that we would like to propose is Ayurveda and wellness products. I know for sure that a large number of customers in Lebanon are very interested in these products, made from natural ingredients which enhance quality of life, enhances immunity and improve overall health. Of course there are issues of approvals and registration, but we should start looking at opportunities and the embassy would be very happy to coordinate with concerned authorities in Lebanon in this regard. Exchange of delegations is the fourth point that we should focus on. The two countries have not exchanged business delegation for very long time. There was a business delegation from India about 3-4 years back, but there hasn’t been a delegation from Lebanon to India for a very long time. The embassy is encouraging Lebanese chambers to take trade delegations to India, and we will be happy to arrange appropriate hosts for them in India who can, as per specific interests, organise B2B meetings, Buyer-Seller meetings, visits to business parks, trade bodies, etc. The last point of the strategy is publication of standards. There is some confusion about the standards in various products, particularly agricultural products in aspects like pesticide level approved, moisture level allowed when you import rice, etc. Clear communication on these standards is necessary, especially since they are liable to change from time to time, so that we can better advise Indian exporters, and they fulfil all requirements of Lebanese regulation. These are the five strategic areas that I would like to highlight. There is a great amount of goodwill in India as far as Lebanon is concerned. We all love Lebanon, its culture, food, etc, and the feeling is mutually reciprocated by Lebanon as well. I am confident that if we work on these five areas, it will help to further extend this bilateral goodwill into the trade domain, and achieve the US$ 500 million target.n

Department of Commerce Ministry of Commerce and Industry

Source. Process. Collaborate.

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October 2021 | Food And Beverage Matrix

KEY TECHNOLOGICAL TRENDS IN FOOD & BEVERAGE INDUSTRY

Prerna Kalra - is co-founder and CEO, Daalchini Technologies

This new wave of tech trends in F&B Industry has coined new terms and it's important to understand them to understand the revolution brought by these tech trends.

his applies to every aspect of our life. And in postCovid-19 world change is bound to happen. Not a single corner is left that hasn't gone through transformation as an aftermath of the pandemic. The only reason behind such transformations is survival. As everyone knows that in this world where ruthless competition is prevalent it is the fittest whose ship will sail through. F&B industry is one of those industries which are most affected by the pandemic. Many cafes, restaurants and street shops are forced to shut down due to the pandemic. Those who sustained are the ones who were flexible enough to bring the required technology driven transformation in their businesses. Tech is becoming the secret sauce of profitable F&B companies. The discussion titled “Leading Diners Through the Pandemic”, the fifth in the conversations series under a leading group’s “Tamil Nadu Smiling” campaign, featured reported names from the state's restaurant industry discussing their future with optimistic outlook. Each restaurateur agreed that 50% seating capacity ceiling mandated was not profitable. “Unlike prior pandemic times, you don't expect to bump elbow with the people", said Damodarasamy. “If restaurants don't function at 80% to 85% capacity, they don't even break even”, said Alhuwalia. What can be the saviour in such a situation for F&B Industry is technology driven transformation. The future is now for the F&B Industry. Tech is revolutionising food and beverages as Covid-19 accelerates the pace of robotics, AI, cloud technologies and IoT. Those who resist such trends end up shutting down their businesses. These tech trends are the need of the hour. How?

1) Cloud kitchen/ Ghost kitchen Cloud kitchen or ghost kitchen is a place where food is delivered at your doorsteps via call or online ordering platforms.

Benefits

Let's look into these trends benefits: Reduces waste Looking at the emerging consciousness about the reduction of food wastage so that it can reach people in need, it is essential to have an analytical understanding about the demand and supply chain. Technology helps in getting this understanding. Big restaurants have partnered with NGO so that they can supply the excessive food to children of NGOs so that no one sleeps on empty stomach. This has made possible with the help of technology like IoT in F&B industry.

Error reduction With smart sensors identifying and error at each step of process it becomes easier to optimise the utilisation of machines and equipments. You can even track your ordered food and can cancel or alter your order at any time.

Enhanced customer experience Who loves standing in long queues? Technology will save you from this too.

•

Cost effective

•

No need of indoor seating

•

Takeaways are available

You can check the availability of table through mobile app and even reserve a table in advance.

2) Enterprise Resource Management (ERP) System

Contactless payment through QR code and mobile wallets not only is hustle free but help you maintain the Covid-19 protocols.

It's a management tool which can be a mobile app or web based app that solves the problem of resource allocation while ensuring food security and cost reduction.

Not just that you can even have on demand food delivery services through apps like Swiggy, Uber Eats, and Zomato at your doorstep.

Ensures food security Today, food quality is not enough, what has become even more crucial is food security. People want to ensure that food is prepared in a hygienic environment and delivery is done keeping corona protocols intact. Robots are being used for serving at restaurants. Cities like Bengaluru, Chennai, Odisha, Hyderabad and Jaipur are having such robotic restaurants.

AI based solutions Computers with various software developed by engineers help in effective management by taking care of following things: Order inventory; Cost reduction; and Stock shelves.

Moreover, recent customers’ right laws require food and beverages companies to provide the details of the product printed on the package including the origin, traceability and transparency. So ERP software provides you a hustle free solution to it.

3) Drones Agricultural industry is heavily dependent on weather and quality of soil. To reduce time and energy, these drones help farmers to have a view of crops and soil while sitting at a place. Drones help farmers to check which crop is damaged without being physically drained.

Technologies important in F&B Industry •

Point of sale

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Credit card processors

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Accounting software

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Business Intelligence or reporting and analytics software

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Payroll software

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Inventory management

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Kitchen display systems

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Labour software

•

Invoice / management

procurement

F&B Industry is drastically affected by the pandemic but technology in F&B Industry has matured and gave a great boost to the current status quo. This paradigm shift has the potential to make this industry robust than ever.n

Food And Beverage Matrix | October 2021

THIS INTERNATIONAL DAY OF SIGN LANGUAGES, KFC INDIA HAS NOTHING TO SAY - LITERALLY

booklet demonstrated basic signs for catching up with friends and family over their favourite Bucket of KFC chicken. With signs for ‘How are you?’, ‘What plans today?’ to ‘LOL’ - this booklet assured crispy conversations over crispy food. In addition, as a build-up to the day, the brand posted short tutorial videos, rightly titled a ‘Crunch Course in Sign Language’ on their social channels to guide customers on how to place on order in sign language and more.

FC lovers were in for a quiet surprise, as the brand celebrated International Day of Sign Languages across special restaurants in the country. Choosing a path of ‘Action Over Words’ to spread awareness and acceptance about sign language as a mode of communication, the brand aptly demonstrated their commitment towards strengthening gender and ability parity with the KFC Kshamata programme. On this day, 33 restaurants powered by more than 130 specially-abled team members, spoke one language, without saying a word. Moksh Chopra, chief marketing officer, KFC India, said, “Our founder, Colonel Sanders, firmly believed that everyone had a seat at his table, and his values and beliefs continue to inspire us even today. We have always been committed to enhancing inclusivity for the hearing and speech impaired. What better way to accentuate conversation around inclusivity than helping spread awareness and usage of sign language, on the International Day of Sign Languages? This activation is an important landmark in our journey with KFC Kshamata, wherein we have let actions speak louder than words, quite literally.”

down the barriers of communication between the hearing and hearing impaired. Because the truth is you don’t always need spoken words to understand each other,” added Chopra. There was much intrigue and excitement across the restaurants all through the day. With interesting messaging as ‘Give us a Sign’ greeting customers at restaurant entrances, relatable, fun references as ‘Kuch na Kaho’ implored customers to join in the celebration, albeit in signs.

indicating ‘Let’s use less words & more signs today’ to help guide customers. Customers were just as sporting and participative; those successfully placing their order in sign language were surprised with an honorary band - a reminder of when they were the true ‘Action Heroes’ signing through the day. Another interesting takeaway was a booklet that opened as a poster. Placed on every table at the restaurants, this

This activation forms an integral part of KFC Kshamata - a pledge towards strengthening our diverse workforce and nurturing a culture of inclusion and mutual respect. With KFC Kshamata, the brand aims to bridge the gender and ability imbalance gap and increase the women workforce at restaurants by 2X by 2024. Likewise, the aim is to double the footprint of Special KFCs by 2024.n

Heart-warming scenes of speciallyabled team members cheering on and “Our endeavour of encouraging team coaching customers in basic signs members and customers to converse were witnessed across restaurants. in sign language is designed to break Team members also wore badges Food and Beverage Matrix

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