Summer Living 2009 by Detroit Lakes Newspapers

summer â&#x20AC;&#x2DC;09

LIVING

Advertising supplement to the June 28, 2009 Detroit Lakes Tribune

SUMMER LIVING Magazine 111299 Lawnmower maint. ad.indd 1

4/22/09 4:29:38 PM

Story Index

CommerCial & residential sealCoating & CraCkfilling • 32 Years experienCe

Coffeehouse Dreams ��2 Summer Wines ��5 Summer Movies ��9

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Outdoor Furniture ��16 Dennis Winskowski publisher Courtney Sinner magazine editor Mary Brenk advertising manager Viola Anderson circulation manager BOB JENSEN PRODUCTION manager

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Summer living Magazine

Pam Noah quit her job as a social worker in Perham in November, but started work on a new coffeehouse on the northside of Detroit Lakes not long after. She and her husband, Mike, own the building.

Northside native goes after

coffeehouse dreams

By COURTNEY SINNER

csinner@dlnewspapers.com

When Pam Noah quit her 12-year job in November, it only took her a couple of weeks to decide on a new career: barista. There was already empty space in the same building next to Michael’s furniture, which she and husband Mike own, and having grown up on the north side of Detroit Lakes, it was the perfect location for a coffee shop with all the bells and whistles: gifts, espresso, sandwiches, drive through, indoor and outdoor seating. After signing the paperwork to get started on Jan. 1, 2

The Social Cup opened for business just over six months later, on June 15, with roaring success. At one point on opening morning, Noah said there were 20 people sitting in the cushy leather chairs drinking coffee and chatting with friends – a solid start by any measure – and the steady customer flow continued all week. Since she decided to start slow and not advertise the space right away, Noah said she had no idea what to expect during those first few days, especially since she and Mike have no experience in the food industry (although, her em-

Coffeehouse Continued on page 3 Summer living Magazine

coffeehouse Continued from page 2

HOTEL SHOrEHAM

ployees do). But despite the unpredictable nature, Noah said she’s looking forward to a job that is less stressful and different from what her days have consisted of for the last 12 years. Noah was a social worker (that’s how “The Social Cup” got it’s name – get it?) in the Perham school district doing group therapy under Lakeland Mental Health, and said the environment had simply gotten too stressful and, in some ways, dangerous for her to stay in her position. She said she thought about going back to school for an advanced degree, but decided against it, wanting something that was “less stressful” and more carefree. “This atmosphere has got to be more pleasant than dealing with abused kids and their parents,” she said. Opening a coffee shop in that location had been an option for a while, she said, “but I really enjoyed my job, and it never quite felt like the right time.” She and Mike had used the space as storage for mattresses not on display at their furniture stores. They also own Noah’s in Detroit Lakes. The first opening date was originally going to be in March, Pam Noah said, and then April, and then finally in June. “We started out with the idea of being pretty small and simple, but that expanded and it ended up being a bit more work,” she said. “As with anything, plans get a little out of control.”

coffeehouse Continued on page 4

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Summer living Magazine

coffeehouse Continued from page 3 Still, Noah said there’s “nothing I’d do differently.” Much of the area is fraught with memories – not only did Noah grow up on the north side, but her brother used to work in the meat department when the space was Evan’s grocery store. “This whole building has history to me,” she said. “I’m still using the swing-in doors from the meat department. They had been moved and were sitting in storage.” Since the building also houses the furniture store and Curves on the other end, Noah considers it a great location. “It’s nice because people can go furniture shopping, and then come over here and mull it over, and Curves is right there,” she said. “Some of the ladies sound like they’re excited to have a place up here, and I’m trying to have fresh, healthy food every day.” And even though the north side of Detroit Lakes isn’t exactly a burgeoning metropolis of growth, Noah is happy to bring some life up. “If our furniture store and Curves wasn’t here, if I didn’t grow up here, I would be concerned,” she said. “I don’t like to see it looking so bleak, so if it sparks anything in anyone, I feel good about that.” What about opening a small business during a recession? “I was (concerned), and I am, still, probably, but at the same time, coffee is coffee, and it’s one of those things that people still drink during bad times,” she said. “I remember walking in the mall or around other coffee shops, and although people might cut back on food or other things, the lines for coffee are still long, so that’s encouraging.” As business gets going, she said she’ll look into expanding services, like wine and cheese in the evenings, renting out the 50-person-capacity space for small parties, or taking bulk coffee orders for area workplaces. Right now, though, The Social Cup offers a full coffee house menu, with hot and cold brews, smoothies, blended coffees, Italian sodas, tea, chai, fresh-baked pastries every morning, sandwiches, salads, and wi-fi. Open Monday through Saturday. Call 844-COFE (2366)

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Sipping the vino on a summer day: A local connoisseur gives his recommendations By COURTNEY SINNER

csinner@dlnewspapers.com

George Portilla grew up in a Spanish-rooted family where you always had wine with dinner. Born in Cuba, Portilla’s wine interest waxed and waned over the years with his wife’s intolerance for red wine – until a trip to Napa, Calif. a handful of years ago that changed everything (his wife figured out it was only the cheap wine she drank during college that gave her headaches): he’s now something of a wine connossieur, in addition to his day job as a surgeon and administrator for St. Mary’s Innovis Health. “Wineries have come a long way,” he said, as he pointed out some of his favorite summer wines at Lakes Liquors. As a general guideline, people drink more white wine during the summer months because it’s typically served chilled, and is therefore more refreshing on a hot day, said Lakes Liquors Manager Brad MacMaster. On the top of Portilla’s list: a citrusy sauvignon blanc from New Zealand. “This grape has a very high quality to price ratio because it doesn’t get the press and prestige that chardonnay gets,” he said. “My favorites are from New Zealand which add a certain grapefruit citrus flavor profile.” At Lakes Liquors, MacMaster pointed out a top shelf all lined with

Dr. George Portilla, a surgeon at St. Mary’s Innovis Health, right, has made wine a hobby. He and Lakes Liquors Manager Brad MacMaster, left, perused wine recently. those fitting Portilla’s description. Portilla recommended labels Kim Crawford or Nobilo. “Last summer, I bought every New Zealand sauvignon blanc that (MacMaster) had and we had a tasting of

all of them,” he said. Other than the sauvignon blanc, Portilla said he likes looking for unusual grape varieties, other than the other

WINE Continued on page 6

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Summer living Magazine

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wine Continued from page 5 two in the “big three”: pinot grigio and chardonnay. Chenin blanc, “a dry white wine, an unusual grape,” is high on Portilla’s list. He likes ones from South Africa, which have some of the largest plantings of this grape on the planet. Other unique grapes, like vouvray, or a white Bordeaux, like the Augey label. If you’re the kind of person who prefers red wine all year round, Portilla recommends a lighter blend, like a pinot noir. He said prices on the grape have gone up in recent years, but again, pinot noirs made in New Zealand “seem to have a better bang for the buck than most other areas in the world.” But overall in the wine world,

both Portilla and MacMaster said it’s becoming less and less about the “rules” and more about personal preference when it comes to things like serving temperature and food pairings. Although the rule might say to chill white wine and drink red at room temperature, Portilla said it’s more like, “the better the wine, the less chilled it has to be.” “If I’m drinking a cheap wine, I want it ice cold!” he said. MacMaster said there are actually sweeter red wines coming on the shelves recently that are meant to be chilled, mentioning a German-made Schlink Haus sweet red wine or the Alice White red lexia. As far as pairing the wines with food, MacMaster said it’s always generally been white wine with white foods like chicken or seafood, and red

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wine with red meat. “But then, we’re back to personal tastes again, it’s really all about personal preference,” he said. Portilla agreed and said one of his favorite pairings is a light pinot noir with salmon or tuna. “The biggest thing is that you don’t want the wine to overpower the food,” he said, “and it also depends on how you’re cooking, if it’s heartier or lighter.” He also said it’s good to consider where the dish you’re cooking originated from and go with a wine from that region. “Like spaghetti and meatballs, an Italian dish, you might want an Italian red wine to complement the food,” he said.

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Summer living Magazine

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Summer living Magazine

Summer box office variety By COURTNEY SINNER

csinner@dlnewspapers.com

Moviemakers always seem to save the best for summer, and 2009 is no exception – the next three months are jam-packed with films for every palate; the perfect combination of action, chick-flicks, thrillers and comedies. Plan your calendar around these big-screen beauties: JUNE The Hangover (June 5) Some critics are calling this the “sleeper comedy of the summer,” reminiscent of “Wedding Crashers” from a few years back. Director Todd Phillips (of “Old School” fame) has called it a story about a Vegas bachelor party, without showing the bachelor par-

ty – it’s more of a day-after mystery, as three buddies piece together what happened the night before. Throw in a missing groom, a baby, and a cameoing Mike Tyson looking for his tiger, and hilarity is bound to ensue. Starring: Ed Helms, Bradley Cooper, Zach Galifianakis. Year One (June 19) History buffs might find this one amusing. Set in the first year A.D., 2009 years ago, the film follows two lowly hunter-gatherer types banished by their village. The bumbling pair sets off on a road trip of sorts, encountering ancient worlds, adventures, and, of course, mishaps (because what is a comedy without mishaps?). If trailers are any indication, the Jack Black – Michael Cera com-

bination is a perfect comedic team, Black as an over-confident leader, and Cera playing his perfect, usual, ultraawkward-but-endearing role. Starring: Jack Black, Michael Cera, Christopher Mintz-Plasse, Hank Azaria, Olivia Wilde. The Proposal (June 19) June must be a month for comedies, because Sandra Bullock has said this one is reminiscent of classic ‘40s and ‘50s set-ups … and she’s right. Bullock plays a pushy executive type forced to marry an underling in order to avoid deportation to Canada. A bulk of the film takes place in Alaska visiting the would-be groom’s family while the “couple” tries to convince everyone

movies Continued on page 10

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movies Continued from page 9 that they’re actually together. The romantic comedy set-up might be predictable, but the pending slapstickyness might be too good to avoid. Starring: Sandra Bullock, Ryan Reynolds, Betty White. Transformers: Revenge of the Fallen (June 24) This one is summer’s quintessential blockbuster franchise sequel based on toys you may or may not have played with as a kid, and it features action at it’s finest: an epic battle featuring Optimus Prime after Decepticon forces return to earth and seek revenge on Sam Witwicky. The first Transformers was a box-office success to the tune of $319 million, and most big sequels like this do better the second time around, so this one might be the moneymaker of the summer season. Starring: Shia LaBeouf, Megan Fox, Josh Duhamel, Rainn Wilson, Tyrese Gibson. JULY Public Enemies (July 1) A historical thriller if there ever was one, “Public Enemies” is based on a famous bank robber, John Dillinger, who was in his prime during the Depression, and the then-new FBI’s attempt at catching him. Since banks were so untrustworthy during the Depression, though, most of the public sided with Dillinger. Starring: Johnny Depp, Christian Bale, Billy Crudup, Marion Cotillard, Channing Tatum, LeeLee Sobieski. Harry Potter and the Half-Blood Prince (July 15) Die-hard HP fans will line up for this one. The epic saga from J.K. Rowling’s novels is nearing completion – this one is number six of seven (the last of which is scheduled in two installments). In “Half-Blood Prince,” Harry and the rest of the cohorts continue to struggle with the return of Lord Voldemort, and a mysterious old book marked as “property of the Half-Blood Prince” yields new secrets of Voldemort’s dark past. Folks who haven’t read the book should gear up for a couple twists … as always in Rowling’s work. Starring: Daniel Radcliffe, Emma Watson, Rupert Grint, Michael Gambon, Alan Rickman, Helena Bonham Carter, and many others. The Ugly Truth (July 24) A classic “Men are from Mars, Women are from Venus” tale, as a morning TV show producer reluctant10

ly takes the advice of her chauvinistic colleague, who promises to help her find love. He’s confident that certain cues will make any guy fall head-overheels for her and puts her through the paces. Slot this one in the rom-com genre, too – but attend for the laughs and that sappy, feel-good ending that you know is coming around. Starring: Katherine Heigl, Gerard Butler. Funny People (July 31) A la “Spanglish,” Adam Sandler returns to the silver screen in a movie that’s more about pulling the heartstrings than pulling your leg. The next in the line of Judd Apatow’s films, this one features a famous comedian who learns he has a terminal illness. In the wake of this, he begins to mentor a promising up-and-comer. A typical Apatow cast lineup is along for the ride, along with cameos by famous comedians other than the ones playing fictional characters, but if his past loveable comedies are any indication, this one will be just as good. Starring: Adam Sandler, Seth Rogen, Eric Bana, Jonah Hill, Leslie Mann, Jason Schwarzman. AUGUST G.I. Joe: The Rise of the Cobra (August 7) Special-effects-laden action flicks based on plastic action figures are

super popular right now – so add this one to the bunch. “Cobra” is based 10 years in the future but is something of a prequel to other G.I. Joe movies – Director Stephen Sommers told USA Today, “For people who know nothing about it, it’ll make sense. And to people who love this stuff, it’ll show where they all came from.” Oh, and plus, there’s eye candy for both guys and girls. Starring: Channing Tatum, Sienna Miller, Joseph Gordon-Levitt, Marlon Wayans, Dennis Quaid, Karolina Kurkova. Inglourious Basterds (August 21) Yes, it’s spelled wrong for a reason – it’s a Quentin Tarantino film. Set in Nazi-occupied France during World War II, there are two converging plots: a group of Jewish-American soldiers (the Basterds, if you will) trying to take down a group of Nazis, and a Jewish woman looking to avenge the death of her parents, also by said Nazis. After opening at the Cannes Film Festival in May, there were mixed reviews, so there may be another round of editing before the film opens to a wider audience. Tarantino has said in numerous interviews that it’s his take on a “spaghetti-western but with World War II iconography.” Starring: Brad Pitt, Mike Meyers, Diane Kruger, B.J. Novak. Summer living Magazine

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Summer living Magazine

Recipe for refreshment By COURTNEY SINNER csinner@dlnewspapers.com

Summer is the time for grilling, outdoor potlucks, refreshing fruits and vegetables, and campfires. If you’re sick of treating friends and family to the same old dish, try some of these, courtesy of readers and DL Newspapers staff, to shake things up. Pork Tenderloin Packages From: Patty Nelson Ingredients: Bacon 1 ½ inch-thick pork tenderloin Kosher salt Fresh ground black pepper Sweet onion, sliced ¼ inch thick Tomato, sliced ½ inch thick Green bell pepper, sliced ¼ inch thick American cheese slices Directions: Cross two slices of bacon and place tenderloin in the center. Season with salt and pepper. Stack onion, tomato and green pepper on top. Bring bacon slices up around stack and secure with a toothpick. Place each tenderloin package on indirect medium heat on a grill and cook for 30 minutes. Place cheese slice on top and grill for another 15 minutes.

Grilled Salmon Filet From: Patty Nelson Ingredients: Aluminum foil Salmon filet Lemon pepper Onion powder Garlic powder Dill weed Directions: Make a foil “boat” to fit the size of the filet. Spray salmon with Pam (or 12

other non-stick spray) and place in foil. Generously sprinkle in layers each of the seasonings. Grill over medium heat until fish is flaky, and serve with melted butter. It can also be cooked in the oven. Nelson wrote, “My brother-in-law gave me this recipe years ago and it’s been a favorite of mine.” Texas Grilled Baked Potatoes From: Dale Westley Ingredients: Russet potatoes Olive oil Coarse pickling salt Directions: Wash and clean as many potatoes as you wish to serve. Brush each potato with olive oil and roll or coat each with coarse salt. Lay directly on a hot grill or hot coals and cook for one hour and rotate until done.

Classic Cucumber Salad From: Mary Brenk Ingredients: 4 cucumbers, thinly sliced Small white onion, thinly sliced 1 c. white vinegar ½ c. water ¾ c. white sugar Dill weed, to taste Directions: Toss cucumbers and onion together in a large bowl. Over medium-high heat, combine the vinegar, water and sugar in a saucepan. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least one hour.

Summer Pasta Salad From: Ashley Halbur Ingredients: 1 pound tri-colored rotini, or really any pasta on hand 3 Tbsp. olive oil, more if desired 1 Tbsp. water 2 Tbsp. Italian seasoning blend 1 cucumber, chopped 1 pint cherry tomatoes, halved 1 red bell pepper, chopped Directions: Cook pasta as directed, strain. Mix Italian seasoning, oil and water together. Combine cooled pasta, oil mixture and vegetables in a large bowl, and refrigerate for at least one hour prior to serving. Mango, Peach and Pineapple Salsa From: Luanna Lake Ingredients: 2 mangoes, peeled, seeded and chopped 2 small peaches, halved, pitted and cut into a ½ inch dice 4 tomatoes, chopped 1 white onion, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 c. fresh pineapple, diced 1 c. fresh cilantro, chopped 1 clove garlic, minced 2 Tbsp. lime juice 1 tsp. salt 2 Tbsp. white sugar, more or less to taste ¾ c. water Directions: Stir together mango, peach, tomato, onion, red pepper, yellow pepper, pineapple and cilantro in a mixing bowl. Then, add other seasonings: garlic, lime juice, salt, sugar and water. Cover and refrigerate at least one

recipes Continued on page 13 Summer living Magazine

recipes Continued from page 12 hour before serving. Adult Watermelon From: Mary Brenk Ingredients: 1 seedless watermelon 1 ½ c. rum, or as needed Directions: Rinse the outer rind of the watermelon thoroughly, and pat dry. Set the watermelon in a position so it will not roll over, and press the tip of a funnel through the rind of the melon. If using a plastic funnel, you may need to cut a hole. Situate the melon on a towel in the bottom of the refrigerator or on the counter. Pour rum into the funnel a little at a time, refilling as it seeps into the melon.

Brenk wrote, “I start the afternoon before, since we usually leave to go to events in the morning.” Allow the melon to marinate at least a few hours, before removing the funnel. Slice just before serving. Peanutty S’mores From: Mary Brenk Ingredients: Large marshmallows Graham cracker squares Peanut butter cups Directions: Cook marshmallows over an open flame or hot coals until they are browned outside and soft all the way through, about 2 to 4 minutes. Place the marshmallows on top

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Art Fair Weekend August 15-16, 2009 13

Summer sun safety By COURTNEY SINNER csinner@dlnewspapers.com

The days are getting longer, and that means more time in the sunshine – on the beach, on the trail, camping, hiking, and getting into all sorts of shenanigans. But before you shimmy into that tank top and shorts, take some outdoor advice from Dr. Thomas Matzke, a dermatologist for MeritCare’s Fargo Dermatology and Laser Clinic. Most people know by now to slather on some SPF before heading outdoors, but Matzke said too many people rely too much on that little bit of sunscreen, thinking it will last them all day. It won’t. Putting sunscreen on often, every two hours or so, is sometimes more important than the number on the bottle, Matzke said. However, even more important when looking for a solid sunscreen, he said, are the ingredients in the formula. The most reliable ones, he said, are metals like zinc and titanium. “Some people don’t want to do those because they’re the equivalent of what the old lifeguards wore, with the white nose,” he said, “but most of the new ones go on almost clear, and they block sunrays for longer, and better.” Other sunscreens without those ingredients, he said, work using a chemical reaction to block the UVA and UVB rays, but it’s not always reliable – zinc and titanium are the best bets. As far as those new “super sunscreens” on the market with 90 and 100+ SPF’s, Matzke isn’t convinced that they’re necessary. “I’ve seen a 65 [SPF] total block with zinc, and that is a block of the sun,” he said. And although there are organizations out there that claim that skin absorbs the chemicals though the skin and can be harmful, Matzke said he hasn’t read any studies to prove it. Sometimes a good alternative for keeping the sun at bay, he said, is to simply throw on extra clothes, a hat, or sit in the shade. “Especially if you’ve been outside for a while, and are starting to feel the heat of the sun, putting on a light long sleeve rather than adding more sunscreen can be better,” he said. If you do end up with a tomato-red burn, Matzke said there’s not much you can do to help it heal, other than making yourself comfortable with lotion and aloe vera – and popping an aspirin if you’re “really in pain.” “It helps cut down the inflammation, but other than that, there’s not much you can do,” he said. That said, his biggest recommendation for a sunburn remedy: “Avoid it!” For other outdoor remedies like cuts and scrapes from all that adventuring, Matzke had the same philosophy: let it heal on it’s own. “If it’s gonna scar, it’s gonna scar,” he said. There’s not much to be done unless it seems infected, and then go see a doctor, he said. Signs of infection? “If it’s getting worse instead of better, that’s a sign, if there is puss involved, and of course if you have a fever or chills,” he said. But if you’re trying to avoid a scar, spending money on special creams may be a waste of money. 14

“All these scar creams, I think, are bogus,” Matzke said. “Scars improve on their own … eventually they usually almost disappear [by themselves].” They can’t hurt, he said, but “I haven’t seen a good study to prove that they actually do a better job.” But, at the end of the day, all the advice isn’t just to keep you burn- and scar-free – it’s to ward off dangerous melanomas, skin spots that become cancerous. People need to check themselves from head-to-toe (literally: Matzke said he’s seen melanoma on soles of feet as well as scalps) for suspicious spots often, Matzke said, especially this time of year. “Look for things that are new or changing, that look different from the others,” he said. “Changing is the biggest thing – if it looks different, that should make you suspicious.” Body spot checks can be performed by appointment at the MeritCare clinic, he said, but you don’t have to see a dermatologist; a general practitioner will know what to look for, too. “Melanoma is one of those things, that if you catch it early, it’s completely treatable – it’s one of the few cancers that you can prevent,” he said. “You can look and see, whereas with other cancers, like colon cancer, you can’t see what’s going on. This is cancer that can be deadly, but you can catch it.”

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Selecting outdoor furniture The trend toward outdoor living continues strong, and many homeowners are interested in outfitting their outdoor spaces with new patio furniture and accessories. How to shop depends upon needs and use of the space. 1. First assess the space you have. What do you do in the areas of your yard, and how do you want them to be divided? For example, many homeowners like to set up different zones depending upon space. One area can be a conversation place with a few intimate seats and perhaps a small bistro table. Another area can be the main dining and entertaining spot with large patio table and chairs. A secluded area can be established for resting, with a lounge chair or hammock. 2. Look through catalogs from outdoor furniture retailers or from your favorite home center or department stores. Get to know the sizes of furniture and the styles of the season. There are a few major materials from which outdoor furniture is made: plastic, wrought iron, wicker, and wood. Know the price points of these items so you can comparison shop and get the best deals for your budget. 3. Before buying, visit area stores to get a feel for the furniture and test out cushions, etc. Because sizes of furniture pieces can seem abstract when you’re simply reading measurements out of a catalog, it helps to see the items you’re considering buying in person. Go over warranties, care questions and potential sales/markdowns with a salesperson to be doubly sure about your potential purchase. 4. Pay special attention to the cushions and the materials used to construct the furniture. They should be durable and treated properly to withstand different weather conditions. Today’s outdoor fabrics are more durable and attractive than in the past. So you may be able to create a look in the yard that rivals a living room set-up indoors. 5. In today’s economy you may be able to negotiate a good deal on price. If budget restraints are a problem, don’t overlook the opportunity to buy floor models or discontinued styles. Just remember that warranties or return policies may be different or nonexistant on these discounted items. Deep discounts also are typical at the end of the season. So you may want to get as many necessities as possible now, but wait until the end of the summer before splurging on that one big piece you’ve had your sights set on. 6. Plot out the areas of your yard you’d like to fill on paper first, this way you can move around your paper furniture and decide on placement and size. There are also virtual computer programs that can be used to visualize what your yard can look like with the right furniture and accessories. 7. Once you get your furniture home, finish off the look with decorative items that really set the stage for an outdoor room. Candles, small potted plants, an outdoor area rug --all of these accessories can really complete the look

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