Deluxe Version Featuring Dr. Nitin J. Engineer

Page 52

TRANSFORMING THE PALATE OF THE HOSPITALITY INDUSTRY WITH

JOHN KUNKEL

Famed restaurateur

John Kunelk and his team at 50 Eggs Hospitality Group have mastered the ar t of gr abbing guest s’ at tent io n. Ku n kel’s highl y r egar ded r est aur ant por t folio features six uniq e br ands with 13 locations around the globe. Soon to be launching the much-anticipated WAKUDA concept, Kunelk is get ting ready to shake the gastron mic ground of Singapore and L as Vegas by taking high- end Japanese dinig to new, elevated heights. Kunelk ’srecipefosur ccesshasbeenper fected over the last t wo decades. He began in 20 1 with a small baker y café in Miami Beach, and 50 ggs E is now celebr ating it s t went y-ear anniversary. Well- know for it s signature, palate- pleasing concept s Yardbird and CHI » , along with Capri and Spritz Pool Restaurant and Bar, an elevated coastal cuisine overlo king the pool in The Venetian Resort, the 50 Eggs empire is ever-expanding. Branching out to new cities, Yardbirdisslatedto peninChcagoin20, and CHICA will open its doors to the après ski scene in » spen, O, C in mid- November. The CHICA concept, a partnership with celebrit y chef Lorena Garcia, pays homage to L atin cuisine and culture. » remodel of the Las Vegas location, located at The Venetian Resor t, is cur ently under way and set to be completedinmd- December. “Our design par tner s at Rock well Group created a beautiful award-win g design for CHI » Miami that we all fell in love wit,h so we chose to remodel the Las Vegas restaurant to resemble the Miami design,” said Kunelk , 50 ggs E CEO, and founder. He at tributes his company ’s success to a combination of har d wo r k , q uali t ,y i n ov at io n, an d gat her i ng the right team. “Co king‘ al car bó’ n - over charcoal and wo d - is the hear t and soul of L atin cuisine. »dding wo d fire grils, among other specialized features in our kitchen, wil create a nuanced and authentic flavor in our dishes.” »ccording to Kunelk , who began his career in the restaur ant industr y at fifteen year s old, the dining scene continues to evolve,

52 | Deluxe Version Magazine

and he’s seen several changes over the last t wo decades. “Chefs are creating new and interesting dishes, and mixologists continue to amaze,”hesaid.

Fine dining as we know it is no longer boring, quiet, and cold. It’s dynamic, vibrant, and fun. Design is more important than ever. Truly, everyone is eating with all of their senses in a restaurant.

50 ggs E wil satiate guest s’ appetites for a ful -sensor y dinig ex perience at their newest concept, WAKUDA. A partnership with twoMichelin - st ar C hef Tet su y a Wak u da. W» K UD» wil debut at the Marina Bay Sands Singapore in early 2022 and in Las Vegas at The Venetian Resort in spring 2022. WAKUDA will anchor the lobby of The Palaz zo Tower and include a patioverlo kingtheL asVegasStrip.Thiswil bechefTet suya’sfir strestaur antin heUnited States. “Chef Tet suya is one of the top chefs in the world, and his attention to quality and detail is nothigshor tfper fectio,” n Kunelk said. “ThelevelofJapanesecuisinehewil bringto L asVegashasnotbeendonebefore.”

ROASTED CAULIFLOWER CHICA Restaurant

When it comes to staying ahead of the trends, 50 ggs E has played an undeniably influential role in tr ansfor ming the palate of the hospitality industry. “I would say entertainment dining seems to be becoming more and more popular,” emphasized Kunelk , who carefuly analy zes each maretk , lo king for trends as well as to see what ’s not represented in that maretk . “Less and less people want to go out to a nightclub, and more people want to enjoy a dynamic culinar y ex perience in a vibr ant atmosphereandthenstayandpar t an y ddrink thenightaway”. Kunelk , whose company culture set s 50 ggs E apar t from the competito,n ex plained how under standing the power of food and how it bringspeopletogetherwasanintegr alpar tof his success. “Under standing what a restaur ant should be is eyk ,” he said. “»t it s best, a restaur ant is a placeshto arestories,breakbread,ex perience memories with the ones you love and care about, and it is a conection point that is necessar yforallofus.”

— Stacy D’Alessandro


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Articles inside

THE FUTURE OD SOLAR IS BRIGHT

3min
pages 105-107

THE FOREVER HOME POWERHOUSE

3min
pages 102-104

MANIFEST THE MOST

1min
pages 111-112

BREAKING BREWS

5min
page 113

CLOSETS FOR THE FASHION FORWARD

2min
page 101

INSPIRATION FROM SACRED SPACES

1min
pages 90-99

THE ART OF TAYLOR KING

1min
page 88

BREAKTHROUGH HAIR & SKIN OILS

1min
page 83

TRANSFORMING SPACES WITH HAUS OF DESIGN

2min
page 89

SIKARA MED SPA’S POWER COUPLE

2min
page 84

WOMEN OF WONDER

1min
pages 85-86

THE REVENGE FACE OFF CHALLENGE

1min
pages 81-82

THE VALUE OF SELF CARE

1min
page 80

FIVE THINGS ABOUT LV DESIGN CENTER

1min
page 87

NIGHTLIFE AT CASA PLAYA

3min
pages 59-60

LISTING IN BEL AIR & BEYOND

1min
page 61

THE VIBE THAT FOREVER CHANGED FITNESS

4min
pages 75-77

THE CHIROPRACTIC EXPANSION OF DR TED SIM

1min
pages 72-74

MIAMI RESIDENCES FROM ASTON MARTIN

1min
pages 62-63

LUXURY DESTINATIONS

2min
pages 64-67

POMPONIO INJURY LAW FURTHER EXPANDS

2min
pages 70-71

BEYOND THE MUSIC AT ELIA BEACH

1min
page 58

THE FUTURE OF AESTETICS IS ENGINEERED

2min
page 57

THE NIGHTCLUB OF THE YEAR

5min
pages 49-51

ALL ABOUT EMELINA

5min
pages 44-48

THE MUSIC & PASSION OF JEWEL

3min
pages 55-56

BEYOND THE RACES WITH DANICA PATRICK

2min
page 41

TIFFANY HADDISH & HER NEW LOOK

2min
page 42

TRANSFORMING THE HOSPITALITY INDUSTRY

3min
pages 52-54

HEALTH & LAUGHTER WITH MICHAEL YO

2min
pages 39-40
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